Forno Caffe

53 Bolton St, Bobcaygeon
(705) 738-5979

Recent Reviews

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CeliaD

I found the ceasar salad had no garlic taste at all. Chicken was tough and tomato sauce had no flavour. Alfredo noodles were tasteless. Was not worth the money we paid. Prices were ridiculous.

GeoffW

So broken-hearted to hear that this restaurant is closing down. The food and the service is far beyond anything else in the area. You know the food is amazing when you warm it up the next day and it tastes just as good.

K S

Fresh extremely well executed and fabulous food. Service is top-notch friendly but chill. This place is a hidden gem in Kawartha Lakes. A must go to if you were in Bobcaygeon

Doug

Cte Figata is a great experience. It's highline is fresh well severed, food pared with wine to accent the taste of the food. The service is Profesional and friendly. I recommend Cte Figata as a great place to take friends. It has never disappointed. Doug

Klara Oyler

Last evening we had a fabulous time at Che Figata. Four of us met there for dinner and were warmly greeted. The food was delicious. The wine suggested by Tracey, our super server, was excellent. I would recommend this restaurant very highly. Roberto and Tracey created a wonderful experience for us. Thanks so much.

Bryan Welsh

Review Update***************In true form owner would rather spar with customers than delight them.Avoid this place.I had my concerns when booking a table here. The food reviews seemed mixed, the service reviews were generally positive, but the owner’s responses were unacceptable. I was especially shocked regarding the burnt pizza review and that the owner insisted that next time they show a picture of the box to prove it was actually from this restaurant. Wow.Regardless, we gave it a try to support something local. The service was outstanding. I think our server’s name was Tracey. The food was good. However, upon finishing our main course my wife felt very ill. We left the restaurant in a hurry, leaving our wine and not staying for coffee or desert. She was sick for a little over a day. We had shared many of the food items, with the exception of her main course. I called back to the restaurant when I got home to warn them that there might be something wrong with that item. They assured me that it was made fresh that day and others had eaten it.Two days later I called back and discussed the experience with one of the staff. I suggested that the only way I was going to get my wife back to the restaurant would be if they offered her a free entree. The staff checked with the owner and it was flatly refused. Their offer was to send me education on how the dish was made. No surprise and confirmed my concerns about the owner. We will not be back.Tracey, we will watch for you at another restaurant and gladly book a table in your section.

Tried the new lobster Mac and Cheese, perfection! Shared a wonderful bottle of wine and finished up with the house made cheesecake which is like nothing you've ever tried before ( it's a masterpiece) Bobcaygeon is so lucky to have such a gem. Tracey our server was fabulous!

Ironeddie99

Our experience was disappointing... Our risotto balls were luke-warm in the middle; my pasta was not salty enough and my wife's mussels in her pasta dish were barely warm and didn't taste fresh. The cheesecake dessert and the service were the highlighta of the evening.

It was fabulous! We throughly enjoyed our meals. We started with Arancini Balls followed by bolognese, bucatini and carbonara. It was so good. Impeccable food, the show stopper really is the Cheesecake, if you treat yourself to something this week.... It needs to be the cheesecake!!!

RicM

The service was great, it was our anniversary along with 2 other couples and we were all bought a drink on the house BTW thank you for that again, the meal for both of us was great, most definitely a great place and I recommend you go there, be advised, make a reservation

PumpkinEater

We live a short way out of town (Bobcaygeon) but had yet to try this local Italian restaurant that opened during COVID (that in itself a bold move). The food was excellent, the service friendly and knowledgeable. The place is small, was packed and had a nice vibe. Given the open kitchen/bar area it can be a bit loud but this did not distract from a great dinner. We'll be back (and with our adult kids). The prices are substantially less than a similar restaurant in Toronto.

Stopped in for fresh pizza & pasta. It was delicious and made to perfection. We even snuck in desserts, amazing! Bobcaygeon is lucky to have this gem! We would highly recommend for everyday dining.

Great everyday dining. The Bruschetta is just amazing. The pasta was cooked to perfection, simply superb. If you're craving carbonara, this is the place to satiate that craving. We had desserts, one was their signature cheesecake which is one of the best desserts I've ever eaten. We also ordered the Tiramisu which is so creamy and flavourful, I'd highly recommend. Tracey was our server, who was impeccable! Roberto the owner was mixing up drinks and everything ran so well even while being completely full. It was so lovely to see everyone enjoying themselves.

Fred Orr

Owner went out of his way to accommodate us when we showed up a week early for our reservation! (oops!)We were told it was great, and they did not disappoint. Food was amazing and service was top notch.

First time trying the pizza. This is the best pizza, the crust was perfection, the freshly made pesto was amazing. We can't wait to try more pizzas. The pasta is made fresh in house from imported flour from Italy, so if pasta bothers you elsewhere, get here! This is, Little Italy, real deal. We had the pizza for an appetizer and forgot to snap a picture. The fresh made espresso martinis by Tom Cruise from Cocktail, I mean Roberto, are superb! Good times are had at Che Figata. Don't take my word for it, get in and try this slice of Heaven.

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