The restaurant would benefit from a new menu. Same food the past several years. Overpriced for the quality and portions.
Susen
All aspects of this restaurant are spectacular... from scenery to ambiance, to service , to food and menu.
Barb
The food was delicious but overpriced. The ambience was fantastic, but the noise level was high.
Tasniem
The service here is unbeatable—this is my third visit, and it's consistently exceptional. Out of all the Pearle Hospitality restaurants, this one has the menu that suits my tastes the most. The others lean more toward traditional fine-dining dishes, which you really have to be in the mood for. That said, I do think they could expand the menu slightly with a few more approachable options, like grilled chicken for example.
Lutz
Had the same steak a couple months ago and it was the best steak I ever had, not this time. So it proves even a great restaurant like the Mill can get a bad piece of meat.
Dave
Great experience as usual, food and service was wonderful. Booked to return for Christmas buffet
Joanne
Best in the City of Cambridge. Chef is spectacular. Plating is phenomenal and so delectably presented in every dish. Staff are so warm and friendly to ensure every detail of the entree to dessert is paced right and with unobtrusive service that is second to none. Bravo, Cambridge, continue to hold your cards right!
Tanya
It is a beautiful place to go however the value is just not there. None of us found the fall menu inspiring. We were looking too hard for something to order. $26 for 2 scallops and over $30 for cabbage and lentils is not enticing. Caesar salads have been changed and don't include croutons, but the lettuce is sprinkled with breadcrumbs. Everyone found the texture off-putting and when asking management staff if she liked it the reply was "well I liked but I am not very picky." Be prepared, the burrata now comes without any crostini or type of bread.. When I asked for something my only options were regular bread, or crackers. Our table was told that the chefs decided not to serve a bread option as it was meant to be a salad. Who wants to eat a chunk of raw cheese with no crunchy bread? When our pasta entrees came we were not offered frash grated parmesan cheese. If The Mill is trying to cut costs, they should know they are also cutting the quality of the experience.
William
New menu greatly reduced from our last visit. My $55.00 steak was a $10.00 steak with 6 small potatoes on a plate. We didn't feel value was there this time.
Joshua
I don't often post this. A perfect experience. Food was fantastic, service was second to none and the restaurant made accommodations for my wife and I to be seated with the waterfall view.. Thank you Cambridge Mill, you made our 27th wedding anniversary a memorable celebration.
My Server was attentive and pleasant, checking in at the right moment. The manager was very interactive and hands-on , ensuring needs were met, and adding a personal touch to the dining experience.
Vincent
I decided to try Cambridge Mill's Brunch Buffer after my great Buffer experience at Ancaster Mill. However, it was the worst experience I ever encounter at restaurant today. I received a call two days prior to confirm my reservation that I booked on September 26th. During that call I confirmed my reservation and requested if they could possible sit us with a view of the river. We arrived and hour early but was told our table will only be available at our reservation time. We decided to go for a walk at the trail by the river and return 20 minutes before our reservation time. I went up to the front desk to confirm our reservation and waited. I felt an uncomfortable easy of profiling as I'm Asian. When it's was my reservation time, they set us by the entrance to the buffer hall. The table look out of place and would have not seat someone there under normal circumstances. I should have turn around and left but did not want to disappoint my wife after all we drove 2 hours to get there. The server knew I was not happy with the seating and tried her best to service us. Compare to Ancaster Mill, the food was disappointing especially the roast beef! They should not have seat us there if there's no table or politely tell us to wait. I felt those working at the front desk need be more professional. After today's experience, Cambridge Mill is off my list. I'm giving it 1 start since the server tired her best to rectify the situation.
Opentable Diner
Delicious Thanksgiving Dinner. Food was outstanding, setup and Thanksgiving decor was beautiful.
Engie
Amazing as always. The food was incredible. We got married here over ten years ago and the buffet never disappoints. Stunning views. Great service.
Pat
Beautiful setting, excellent service and comfortable seating in an elegant dining room. Food was good, but not great - a bit disappointing for the price. However, the ambience and service more than compensate for the food shortcomings and make this a perfect spot for special occasion dining.
The restaurant would benefit from a new menu. Same food the past several years. Overpriced for the quality and portions.
All aspects of this restaurant are spectacular... from scenery to ambiance, to service , to food and menu.
The food was delicious but overpriced. The ambience was fantastic, but the noise level was high.
The service here is unbeatable—this is my third visit, and it's consistently exceptional. Out of all the Pearle Hospitality restaurants, this one has the menu that suits my tastes the most. The others lean more toward traditional fine-dining dishes, which you really have to be in the mood for. That said, I do think they could expand the menu slightly with a few more approachable options, like grilled chicken for example.
Had the same steak a couple months ago and it was the best steak I ever had, not this time. So it proves even a great restaurant like the Mill can get a bad piece of meat.
Great experience as usual, food and service was wonderful. Booked to return for Christmas buffet
Best in the City of Cambridge. Chef is spectacular. Plating is phenomenal and so delectably presented in every dish. Staff are so warm and friendly to ensure every detail of the entree to dessert is paced right and with unobtrusive service that is second to none. Bravo, Cambridge, continue to hold your cards right!
It is a beautiful place to go however the value is just not there. None of us found the fall menu inspiring. We were looking too hard for something to order. $26 for 2 scallops and over $30 for cabbage and lentils is not enticing. Caesar salads have been changed and don't include croutons, but the lettuce is sprinkled with breadcrumbs. Everyone found the texture off-putting and when asking management staff if she liked it the reply was "well I liked but I am not very picky." Be prepared, the burrata now comes without any crostini or type of bread.. When I asked for something my only options were regular bread, or crackers. Our table was told that the chefs decided not to serve a bread option as it was meant to be a salad. Who wants to eat a chunk of raw cheese with no crunchy bread? When our pasta entrees came we were not offered frash grated parmesan cheese. If The Mill is trying to cut costs, they should know they are also cutting the quality of the experience.
New menu greatly reduced from our last visit. My $55.00 steak was a $10.00 steak with 6 small potatoes on a plate. We didn't feel value was there this time.
I don't often post this. A perfect experience. Food was fantastic, service was second to none and the restaurant made accommodations for my wife and I to be seated with the waterfall view.. Thank you Cambridge Mill, you made our 27th wedding anniversary a memorable celebration.
Restaurantji Recommends
My Server was attentive and pleasant, checking in at the right moment. The manager was very interactive and hands-on , ensuring needs were met, and adding a personal touch to the dining experience.
I decided to try Cambridge Mill's Brunch Buffer after my great Buffer experience at Ancaster Mill. However, it was the worst experience I ever encounter at restaurant today. I received a call two days prior to confirm my reservation that I booked on September 26th. During that call I confirmed my reservation and requested if they could possible sit us with a view of the river. We arrived and hour early but was told our table will only be available at our reservation time. We decided to go for a walk at the trail by the river and return 20 minutes before our reservation time. I went up to the front desk to confirm our reservation and waited. I felt an uncomfortable easy of profiling as I'm Asian. When it's was my reservation time, they set us by the entrance to the buffer hall. The table look out of place and would have not seat someone there under normal circumstances. I should have turn around and left but did not want to disappoint my wife after all we drove 2 hours to get there. The server knew I was not happy with the seating and tried her best to service us. Compare to Ancaster Mill, the food was disappointing especially the roast beef! They should not have seat us there if there's no table or politely tell us to wait. I felt those working at the front desk need be more professional. After today's experience, Cambridge Mill is off my list. I'm giving it 1 start since the server tired her best to rectify the situation.
Delicious Thanksgiving Dinner. Food was outstanding, setup and Thanksgiving decor was beautiful.
Amazing as always. The food was incredible. We got married here over ten years ago and the buffet never disappoints. Stunning views. Great service.
Beautiful setting, excellent service and comfortable seating in an elegant dining room. Food was good, but not great - a bit disappointing for the price. However, the ambience and service more than compensate for the food shortcomings and make this a perfect spot for special occasion dining.
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