We were greeted on a quiet Thursday night by a very welcoming waitress, and offered our pick of seating for the evening. The atmosphere is high class, warm, and comfortable with a beautiful ambiance and nice music. The space is open, giving an airy feel, and as a customer, you always feel like you know what is happening in the kitchen and at the bar.
We shared the scallop appetizer which was divine and the scallops were cooked PERFECTLY (this coming from a Maritimer).
I had the steak frites, which is a variable cut; filet mignon which was thick and cooked to order. The “frites” were delightful new fingerling potatoes that were to die for. Great vegetables side including spicy beets.
My wife had the lamb shank and mashed potatoes which were melt-in-your-mouth. One of the better braised lamb shanks I’ve enjoyed.
We finished with the tiramisu which was excellent and the crème brûlée, which was good.
The wine selection was reasonable, I had a glass of their special wine which was a good value for a high quality and enjoyable Merlot.
Overall an excellent night, at a price that is not cheap, but VERY fair and appropriate for the level of service and quality of the food and cooking. Would highly recommend for a special night out with a loved one. A+ French food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Lamb Shank
Melissa Catherine
Elixir Bistro is a one of a kind restaurant with beautiful dishes from an incredible chef!
Atmosphere: 5
Food: 5
Service: 5
Stelian Stan
We ordered a few dishes and to our disappointment none of them were good. Extremely overpriced food: - Beef Bourguignon was stale - the scallops were overcooked - The Escargot was overcooked as well - The most desapointing was the Chocolate Truffle Cake which is actually a Costco Tuxedo Cake. Buy the cake from Costco.
Atmosphere: 3
Food: 1
Service: 4
woooly
So overrated it hurts ????
Atmosphere: 1
Food: 1
Service: 1
C C.
I think food here is very good. The braised beef cheek dish is very tender and well marinated. Only suggestion is that the sauce on it is a bit salty and would be perfect if salt level can be 30% less. 9/10. The lamb shank is perfect. Tender and the flavour is well incorporated into the meat. 10/10. Service was very good and the server and chef accommodated us very well.
Only thing I would suggest improving on is up the cleanliness of the washrooms. They were not very well kept. For a fancy restaurant I think the washrooms should be sparkling clean.
Great food, good service, and the owner/chef is super nice.
Atmosphere: 5
Food: 5
Service: 5
Steve O
Elixir Bistro is a fantastic hidden jewel in Belmont Village. The chef is the owner, and his skills are evident in every dish. Fair prices for what you get, good portions, and just delicious. Servers are friendly and professional (I’ve only met 2, the place is small). Only minor quibble is that they should put a small candle on each table. But still 5/5.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala, Braised Lamb Shank, Goat Cheese Salad, Coq Au Vin, Cuaquilles St Jacques
真菜食料Cook with Amy
Enjoyed everything at Elixir Bistro. French bistro style. Portion of all the main dishes are very generous.
Atmosphere: 5
Food: 5
Service: 5
Tristen Lippert
The lamb shank was incredible.
Our server was so genuine and authentic, I'm convinced he's a master of his craft.
The chef came out and said hello, he had a lovely sense of humour and it really capped off the evening in a special way.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Lamb Shank, Coq Au Vin
Carol Dow
Presentation was fabulous. The flavours in our meals was amazing, staff are very friendly and accommodating.. Would highly recommend this restaurant
The staff was amazing. The appetizer and dinner specials were unique and extremely flavourful. Will definitely be returning!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Tenderloin Madeira Wine and Mushroom Cream Sauce
Mason Robert
My recent visit to Elixar left me with mixed feelings. The cocktails were a major letdown, overly watery due to the use of soft ice that diluted the flavors too quickly. Something you would use in a fastfood restaraunt in a softdrink. On the appetizer front, things looked up with decent portion sizes and a commendable foie gras. The beet salad was fresh yet standard, and while the escargot was tasty, it lacked a memorable twist.The entree course continued this trend of inconsistency. The steelhead stood out for its perfect preparation and taste, but the braised beef fell flat, lacking in flavor and richness. Across all dishes, the presentation was overly simple, doing little to enhance the dining experience. The side vegetables, particularly the half-grilled zucchini and carrot, were forgettable and failed to elevate the main dishes.In sum, Elixar shows potential in certain areas but falls short in delivering a consistently satisfying dining experience, particularly in the realms of drink quality and dish innovation.
Another amazing meal prepared by Chef Brian. Awesome service. All the staff are so pleasant and accommodating. One of our favourite go to places.
Atmosphere: 5
Food: 5
Service: 5
R C
Great place all around. Definitely going back. Their martini is 10/10.
Ross Bauer
Chef Firooz has been my favorite chef for years. Saturday I had the Roasted Pork Filet and was totally blow away. By far, the best Pork dish I have ever had. Amazing tender texture, such a tasty spicy sauce, but not too hot, over beautiful mashed potatoes along with perfectly cooked asparagus and carrots.You have to try the Roasted pork Filet.Firooz, please keep this item on the menu.Ross
We were greeted on a quiet Thursday night by a very welcoming waitress, and offered our pick of seating for the evening. The atmosphere is high class, warm, and comfortable with a beautiful ambiance and nice music. The space is open, giving an airy feel, and as a customer, you always feel like you know what is happening in the kitchen and at the bar.
We shared the scallop appetizer which was divine and the scallops were cooked PERFECTLY (this coming from a Maritimer).
I had the steak frites, which is a variable cut; filet mignon which was thick and cooked to order. The “frites” were delightful new fingerling potatoes that were to die for. Great vegetables side including
spicy beets.
My wife had the lamb shank and mashed potatoes which were melt-in-your-mouth. One of the better braised lamb shanks I’ve enjoyed.
We finished with the tiramisu which was excellent and the crème brûlée, which was good.
The wine selection was reasonable, I had a glass of their special wine which was a good value for a high quality and enjoyable Merlot.
Overall an excellent night, at a price that is not cheap, but VERY fair and appropriate for the level of service and quality of the food and cooking. Would highly recommend for a special night out with a loved one. A+ French food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Lamb Shank
Elixir Bistro is a one of a kind restaurant with beautiful dishes from an incredible chef!
Atmosphere: 5
Food: 5
Service: 5
We ordered a few dishes and to our disappointment none of them were good. Extremely overpriced food:
- Beef Bourguignon was stale
- the scallops were overcooked
- The Escargot was overcooked as well
- The most desapointing was the Chocolate Truffle Cake which is actually a Costco Tuxedo Cake. Buy the cake from Costco.
Atmosphere: 3
Food: 1
Service: 4
So overrated it hurts
????
Atmosphere: 1
Food: 1
Service: 1
I think food here is very good. The braised beef cheek dish is very tender and well marinated. Only suggestion is that the sauce on it is a bit salty and would be perfect if salt level can be 30% less. 9/10.
The lamb shank is perfect. Tender and the flavour is well incorporated into the meat. 10/10.
Service was very good and the server and chef accommodated us very well.
Only thing I would suggest improving on is up the cleanliness of the washrooms. They were not very well kept. For a fancy restaurant I think the washrooms should be sparkling clean.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Braised Lamb Shank, Beef Bourguignon
Great food, good service, and the owner/chef is super nice.
Atmosphere: 5
Food: 5
Service: 5
Elixir Bistro is a fantastic hidden jewel in Belmont Village. The chef is the owner, and his skills are evident in every dish. Fair prices for what you get, good portions, and just delicious. Servers are friendly and professional (I’ve only met 2, the place is small). Only minor quibble is that they should put a small candle on each table. But still 5/5.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala, Braised Lamb Shank, Goat Cheese Salad, Coq Au Vin, Cuaquilles St Jacques
Enjoyed everything at Elixir Bistro. French bistro style. Portion of all the main dishes are very generous.
Atmosphere: 5
Food: 5
Service: 5
The lamb shank was incredible.
Our server was so genuine and authentic, I'm convinced he's a master of his craft.
The chef came out and said hello, he had a lovely sense of humour and it really capped off the evening in a special way.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Lamb Shank, Coq Au Vin
Presentation was fabulous. The flavours in our meals was amazing, staff are very friendly and accommodating.. Would highly recommend this restaurant
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Bourguignon, Braised Lamb Shank
Restaurantji Recommends
The staff was amazing. The appetizer and dinner specials were unique and extremely flavourful. Will definitely be returning!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Tenderloin Madeira Wine and Mushroom Cream Sauce
My recent visit to Elixar left me with mixed feelings. The cocktails were a major letdown, overly watery due to the use of soft ice that diluted the flavors too quickly. Something you would use in a fastfood restaraunt in a softdrink. On the appetizer front, things looked up with decent portion sizes and a commendable foie gras. The beet salad was fresh yet standard, and while the escargot was tasty, it lacked a memorable twist.The entree course continued this trend of inconsistency. The steelhead stood out for its perfect preparation and taste, but the braised beef fell flat, lacking in flavor and richness. Across all dishes, the presentation was overly simple, doing little to enhance the dining experience. The side vegetables, particularly the half-grilled zucchini and carrot, were forgettable and failed to elevate the main dishes.In sum, Elixar shows potential in certain areas but falls short in delivering a consistently satisfying dining experience, particularly in the realms of drink quality and dish innovation.
Kid-friendliness: Very accommodating.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Salmon Filet with Lemon Caper Sauce, Escargot, Goat Cheese Salad, Duck Confit
Another amazing meal prepared by Chef Brian. Awesome service. All the staff are so pleasant and accommodating. One of our favourite go to places.
Atmosphere: 5
Food: 5
Service: 5
Great place all around. Definitely going back. Their martini is 10/10.
Chef Firooz has been my favorite chef for years. Saturday I had the Roasted Pork Filet and was totally blow away. By far, the best Pork dish I have ever had. Amazing tender texture, such a tasty spicy sauce, but not too hot, over beautiful mashed potatoes along with perfectly cooked asparagus and carrots.You have to try the Roasted pork Filet.Firooz, please keep this item on the menu.Ross
Atmosphere: 5
Food: 5
Service: 5
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