Ocean Palate Indian and Kerala Cuisine

900 Jamieson Pkwy Unit 15, Cambridge
(519) 249-0000

Recent Reviews Order Online

Customers' Favorites

Kerala Style Banana Fitters
Malabar Chicken Biryani
Chicken Kothu Porotta
Malabar Lamb Biryani
King Fried Fish
Samudra Sadhya
Non Veg Thali
Onion Uttapam
Non Veg Meal
Policha Meen

Menu

Specials for the Week
Malabar Chicken Biriyani
steamed Basmathi rice cooked with chicken and malabar biriyani masala
Dosa Batter
Aprox 1 litter hose made dosa batter
Appam batter
Aprox 1 litter of Appam batter
Mutton curry and Chapathi Combo
2 Chapathi and 8 oz mutton curry combo
Appam and Egg Curry Combo
3 kallapam and egg curry combo ( 2 eggs )
Beef Curry and Chapathi Combo
2 chapathi and 8 oz Beef curry served as a combo

Sancks
Egg Puffs (2 PCS)
Banana fitters (2 Pcs)

Appetizers
Ceylone fried Chicken
Dark meat chicken marinated in a south Indian spices and deep fried to perfection
Chicken Cutlet
Minced potato mixed with minced chicken, green chilly and curry leaves coated with bread crumbs and deep fried.
Chicken Momo
Traditional Indian dumplings filled with chicken and stemmed to perfection, served with chili sauce.
South Indian Vegetable Cutlet
Minced potato mixed with minced vegetables, green chilly, and curry leaves,coated with bread crumbs and deep fried.
Vegetable Samosa
Traditional pastry filled with mild spiced potatoes, onions, peas and deep fried.
Vegetable Momo
Marinated chicken wings cooked in tandoor to perfection.

Ocean Palate Signature Dishes
Fish Pollichathu
Grilled local fish cooked in chilly tamarind souse and wrapped in banana leaves.
Nadan Chicken Curry
A south Indian style chicken curry with onion tomato sauce and coconut milk.
Crab Masala
Crab cooked with Kerala spices (seasonal).
Coastal Fish Curry
A spicy red fish curry from the Kerala coast.
Golden Pompano Pollichathu
Grilled whole pompano cooked in chilly tamarind souse and wrapped in banana leaves.
Masala Fried Fish
King fish steak shallow fried and served with house curry sauce and onion salad.
Mutton Curry
A popular classic south Indian delicacy of mutton, finished with roasted coconut sauce.
Chef's Special Chicken
A specialty chicken dish from the god's own country finished with green chili and coriander.
Nadan Beef Curry
Pot roasted beef portions cooked with chefs signature curry gravy.
Travancore Mutton Stew
A mild coconut stew, considered a local favorite.
Malabar Mussels Masala
A spicy street food specialty from the malabar coast (seasonal).
Konkan Shrimp Curry
Shrimp cooked in a tangy onion tomato sauce and finished with coconut milk.
Fish Moilee
Kerala style coconut fish stew

Kerala Street Food
Ocean Palate Signature Nidhi Kizhi
Three pieces of house made Kerala porotta stuffed with spicy beef curry chicken curry and mutton curry wrapped in a banana leaf,grilled in slow fire.
Beef Kizhi Porotta
Three pieces of house made Kerala porotta stuffed with spicy beef curry and wrapped in a banana leaf, grilled in slow fire.
Chicken Kizhi Porotta
Three pieces of house made Kerala porotta stuffed with spicy nadan chicken curry and wrapped in banana leaf, grilled in slow fire.
Beef Kothu Porotta
A local favorite delicacy.
Chicken Kothu Porotta
A local favorite delicacy.
Mutton Kizhi Porotta
Three pieces of house made Kerala porotta stuffed with spicy nadan mutton curry and wrapped in banana leaf, grilled in slow fire.

Kerala MEALS
Pothichoru
A nostalgic Kerala meal served in banana leaf wrap
ONAM Sadhya 2024

Main Course
Butter Chicken
A mildly spiced classic Indian dish, with pieces of marinated chicken cooked in a creamy cashew tomato sauce.
Vegetable Kurma
Assorted vegetable cooked in mild coconut stew.
Yellow Lentil
Yellow moong lentil cooked with onion, tomato, coriander leaves, green chilly finished with cumin.
Chilly Chicken
A hakka style chilly chicken cooked with bell peppers and diced onion.
Kadala Curry
Black chick peas tossed with onion, tomato finished with roasted coconut sauce.
Butter Paneer
Indian cottage cheese cooked in a creamy tomato sauce*contain cashew paste.
Egg Curry
Farm fresh eggs cooked in onion tomato sauce and finished with coconut milk.
Kadai Paneer
Indian cottage cheese cooked with onion and bell pepper finished with kadai masala.
Kadai Mutton
A spicy dish cooked with bell peppers and a rich onion tomato gravy.
Kadai Chicken
A spicy dish cooked with bell peppers and a rich onion tomato gravy.
Dal Makhani
Chefs signature dal makhani.
Avial
Mixed vegetable cooked in kerala style
Cabbage Thoran
cabbage and carrot cooked in kerala style

Rice and Bread
Puttu
Fresh made steamed puttu.
Kerala Paratha
House made Kerala paratha.
Kallappam
A popular traditional rice pancake.
Kerala Matta Rice
Kappa
Casava root cooked Kerala style.
Pulao Rice
Plain white rice

Dosa Corner
Masala Dosa
Classic masala dosa filled with mild potato, served with sambar and coconut chutney.
Traditional Idli
Three pcs of traditional steamed rice dumplings served with sambar and chutney.
Ghee Masala Dosa
Classic masala dosa filled with mild potato topped with clarified butter and served with sambar and coconut chutney.
Onion and Chilly Uthappam
Two pcs of uthappam topped with chopped onion and green chilly and served with sambar and coconut chutney.
Ghee Roast
Traditional plain dosa topped with clarified butter and served with sambar and chutney.
Onion Masala Dosa
Classic masala dosa filled with mild potato topped with chopped onion served with sambar and coconut chutney.
Plain Dosa
Traditional plain dosa, served with sambar and coconut chutney (vegan).
Plain Chocolate Dosa
Traditional plain dosa topped chocolate chips and served with sambar and coconut chutney.
M and M Dosa
Kids favorite plain dosa topped chocolate chips and m and m served with sambar and coconut chutney.
Plain Uthappam
Two pcs of pancake style uthappam served with sambar and chutneys.
Egg Masala Dosa
Traditional dosa brushed with fresh eggs and filled with mild potato, served with sambar and coconut chutney.
Onion Uthappam
Two pcs of uthappam topped with chopped onions and served with sambar and chutney.
Cheese Masala Dosa
Cheese masala dosa filled with mild potato topped with cheese, served with sambar and coconut chutney.
Plain Cheese Dosa
Traditional plain dosa topped with cheese, served with sambar and coconut chutney.

Biryani Corner
Malabar Beef biriyani
Malabar Chicken Biriani
Chicken Kizhi Biriyani
Pappad
(Three pieces).
Special Malabar fish Biriyani
Steamed basmati or jeera rice cooked with a king fish steak and special Malabar spices, lemon juice and green chili, a must try chefs signature dish.
Raitha
Home made yogurt mixed with chopped tomato, onion and a hint of cumin.
Malabar Vegetable Biryani
Steamed basmati or jeera rice cooked with mixed vegetables and biryani spices.
Malabar Lamb biriyani

Drinks
coca-coala
Diet Coke
Ginger Ale
Sprite
Mango Lassi

Photos

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Photo credit: ubereats
Photo credit: ubereats
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Photo credit: ubereats
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Recent Reviews

The chicken stew with kallappam here is outstanding! The stew is creamy, with tender chicken and subtle spices that perfectly complement the soft, fluffy kallappam. Together, they create a comforting and authentic Kerala dining experience. Highly recommend for anyone wanting a real taste of Kerala’s traditional dishes!
November 2024
The beef kothu porotta was packed with flavor, perfectly spiced, and had the authentic taste of Kerala street food. The chicken kizhi porotta was tender and delicious, wrapped in banana leaf with rich, aromatic spices—absolutely worth trying!
November 2024
The Kerala Biriyani here is absolutely amazing! The rice is fragrant, the spices are perfectly balanced, and the meat is tender and full of flavor. Every bite feels like a taste of Kerala’s authentic cuisine. This is hands down one of the best biriyanis I’ve had, and I’ll definitely be back for more. Highly recommend for anyone craving a real Kerala meal
November 2024

More Reviews

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Ocean Palate Indian and Kerala Cuisine

900 Jamieson Pkwy Unit 15, Cambridge, ON N3C 4N6
(519) 249-0000