Service was very Nice, Staff greeted with smile and served food Happily. Great to see staff living working at Boston Pizza.
Leonard Thomason
When most Canadians think of Boston Pizza, it is Jim Treliving, the Co-owner & Chairman of Boston Pizza International, who appeared on Dragon’s Den for fifteen years.
During my first week of October 1978 working at the Daily Herald-Tribune in Grande Prairie, Alberta, I remember being treated for dinner at the local Boston Pizza by a reporter colleague, named Gary. I still remember eating a delicious stew of Roman-Style Chicken Cacciatore over broad egg noodles. It was a rustic savory dish featuring umami-rich blanco wine sauce!
I never in my wildest dreams would believe I'd be eating great Mexican cuisine at Boston Pizza. Originally, their Barbacoa Burrito Bowl was only going to be a one season special, but has caught on with Chatham diners to become regularly featured on the menu.
Bowl features: Barbacoa Beef, fire-roasted corn, Quinoa, Brown Rice, onions, lettuce, cherry tomatoes, cheddar cheese, guacamole, sour cream, jalapeno peppers, ancho Chipotle sauce and an added side-serving of hot wing sauce that tasted like Frank’s Hot Sauce. As French Canadians say… Superbe & Magnifique!
My wife loved BP’s Three Cajun Fish Tacos featuring: Avocado lime creama sauce & tomatoes on Cajun-dusted fried Haddock, and a side-serving of Toss Salad drizzled with Balsamic Dressing.
Atmosphere: 5
Food: 5
Service: 5
Harjot kaur
Every month I go with my family I really like that place,staff is very friendly. I love the food specially pizza is amazing I recommend to each and everyone to go there.
Atmosphere: 5
Food: 5
Service: 5
Jason Shaw
Loved my dinner
Atmosphere: 5
Food: 5
Service: 5
E Pengu
Great food better staff great atmosphere Dill chicken sandwich so good! Chicken nachos are great to will be back
Atmosphere: 5
Food: 5
Service: 5
Simon Nettleton
I always get the walnut chicken salad
Atmosphere: 4
Food: 4
Service: 4
Christopher Blakley
Amazing service amazing food got to see my brother
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Spaghetti and Meatballs, Wings
WILLIAM FRENCH
tonight dine in was a great time w/ my group the quesadillas chkn, was the best chefs did a good job on there food for dinner all the servers, and the waitresses did an absolute good job, tonight that to on the food to,
thank's again boston pizza for a great dinner tonight enjoyed food tonight.
Food: 4
Service: 4
Jan M.
Ordered a 32$ Deep Dish pizza…that was NOT a deep dish. My bill was over 100$ not including the tip.. for one pizza…one appetizer…a pop and 2 draft beers. Crazy!!! Won’t go back.
Atmosphere: 3
Food: 1
Service: 3
Paige Dupon
Our food and drinks were great! Our waitress Sam was so friendly and made our experience even better!
Service was very Nice, Staff greeted with smile and served food Happily.
Great to see staff living working at Boston Pizza.
When most Canadians think of Boston Pizza, it is Jim Treliving, the Co-owner & Chairman of Boston Pizza International, who appeared on Dragon’s Den for fifteen years.
During my first week of October 1978 working at the Daily Herald-Tribune in Grande Prairie, Alberta, I remember being treated for dinner at the local Boston Pizza by a reporter colleague, named Gary. I still remember eating a delicious stew of Roman-Style Chicken Cacciatore over broad egg noodles. It was a rustic savory dish featuring umami-rich blanco wine sauce!
I never in my wildest dreams would believe I'd be eating great Mexican cuisine at Boston Pizza. Originally, their Barbacoa Burrito Bowl was only going to be a one season special, but has caught on with Chatham diners to become regularly featured on the menu.
Bowl features: Barbacoa Beef, fire-roasted corn, Quinoa, Brown Rice, onions, lettuce, cherry tomatoes, cheddar cheese, guacamole, sour cream, jalapeno peppers, ancho Chipotle sauce and an added side-serving of hot wing sauce that tasted like Frank’s Hot Sauce. As French Canadians say… Superbe & Magnifique!
My wife loved BP’s Three Cajun Fish Tacos featuring: Avocado lime creama sauce & tomatoes on Cajun-dusted fried Haddock, and a side-serving of Toss Salad drizzled with Balsamic Dressing.
Atmosphere: 5
Food: 5
Service: 5
Every month I go with my family
I really like that place,staff is very friendly.
I love the food specially pizza is amazing
I recommend to each and everyone to go there.
Atmosphere: 5
Food: 5
Service: 5
Loved my dinner
Atmosphere: 5
Food: 5
Service: 5
Great food better staff great atmosphere
Dill chicken sandwich so good!
Chicken nachos are great to will be back
Atmosphere: 5
Food: 5
Service: 5
I always get the walnut chicken salad
Atmosphere: 4
Food: 4
Service: 4
Amazing service amazing food got to see my brother
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Spaghetti and Meatballs, Wings
tonight dine in was a great time w/ my group the quesadillas chkn, was the best chefs did a good job on there food for dinner all the servers, and the waitresses did an absolute good job, tonight that to on the food to,
thank's again
boston pizza for a great dinner tonight enjoyed food tonight.
Food: 4
Service: 4
Ordered a 32$ Deep Dish pizza…that was NOT a deep dish. My bill was over 100$ not including the tip.. for one pizza…one appetizer…a pop and 2 draft beers. Crazy!!!
Won’t go back.
Atmosphere: 3
Food: 1
Service: 3
Our food and drinks were great! Our waitress Sam was so friendly and made our experience even better!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great food and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries
The food was delicious, and the service was great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Individual Pizza
Great Restaurant. The food is great, and it has a warm atmosphere.
Atmosphere: 4
Food: 4
Service: 4
Love the pasta and the service.
Atmosphere: 5
Food: 5
Service: 5
Always good food and great experience when I visit
Atmosphere: 5
Food: 5
Service: 5
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