Spice and Curry
49 Keil Dr S, Chatham
(519) 351-7999
Customers' Favorites
Chilli Fish and Chicken Tikka with Rice
Paneer Makhani with Basmati Rice
Chicken Tikka Masala
Mango Chicken Curry
Paneer Tikka Masala
Garlic Cauliflower
Butter Chicken
Rajma Chawal
Palak Paneer
Chana Masala
Soups
Lentil Soup
Typical south Indian style lentil soup with lentils.
Cream of Tomato Soup
Creamy tomato soup garnished with coriander and black pepper.
Appetizers
Onion and Palak Pakoras
Mixed sliced onions and spinach leaves battered with chickpea flour and deep-fried.
Samosas
Flaky pastry shells stuffed with delicious potatoes, peas, and Indian spices.
Fish Pakora
Seasonal fish fillet nicely marinated with different spices and deep-fried.
Garlic Cauliflower
Batter-fried cauliflower tossed in a sweet and tangy sauce.
Onion Bhaji
Tandoori
Chicken Tikka
Tender pieces of boneless chicken marinated with our special ingredients and broiled in the tandoor.
Tandoori Chicken
Half-spring chicken marinated with authentic Indian spices and grilled in the tandoor.
Paneer Tikka
Mushrooms, onions, bell peppers, and paneer marinated and broiled to perfection.
Chicken Seekh Kabab
Tender minced chicken with ginger, garlic, green chilies, fresh coriander, onions, and broiled in tandoor. Served with mint sauce.
Curries
Lamb Masala
Boneless pieces of lamb cooked in a thick masala curry made from onions, tomatoes, green chilies, and spices.
Butter Chicken
Tender pieces of boneless tandoori chicken cooked in a butter-based creamy sauce and with Indian ground spices.
Shrimp Coconut Curry
Black tiger prawns tempered with mustard seed and finished with coconut milk.
Chicken Tikka Masala
Marinated boneless chicken pieces broiled in tandoor.
Lamb or Beef Korma
Boneless pieces of lamb or beef cooked in creamy cashew sauce everyone's favorite.
Madras Chicken
Boneless chicken cooked with onion, coconut, and mustard seeds.
Lemon Chicken
Boneless chicken cooked with special lemongrass paste.
Chicken Curry
Chicken cooked in onion and tomato sauce with special spices.
Shrimp Jalfrezi
Black tiger prawns cooked in a tangy sauce with onions and bell peppers.
Vegetarian
Veg Coconut Curry
Vegan. Seasonal vegetables cooked in onion a coconut milk.
Chana Masala
Vegan. Chickpeas cooked delicately with fresh onions and spices in the true Punjabi style.
Dal Makhani
Creamed lentils tempered with seasoned in mild spices and clarified butter.
Paneer Mushroom
Indian cheese cooked with mushroom in a cream-based sauce.
Gobi Aloo
Vegan. Fresh cauliflower and potatoes cooked with coriander leaves.
Shahi Paneer
Indian cheese is slow-cooked in a cream-based sauce.
Smoked Eggplant Bharta
Vegan. Eggplant peeled, roasted and then puréed with fresh onions and tomatoes seasoned with herbs and spices.
Sabzi Jalfrezi
Vegan. A variety of fresh seasonal vegetables sautéed with spices.
Masala Bhindi
Vegan. Fresh okra is gently cooked with onions, fresh herbs, and spices.
Mushroom & Peas
Fresh mushrooms cooked with peas in onion and tomato sauce.
Palak Paneer
Indian cheese with spinach, onions, and tomatoes.
Paneer Tikka Masala
Indian cheese cooked in creamy masala sauce with onions and peppers.
Breads and Rice
Garlic Naan
Tandoori Roti
Basmati Rice
Butter Naan
Biryanis
Vegetable Biryani
Aromatic basmati rice cooked with ground spices.
Chicken Biryani
Aromatic basmati rice cooked with ground spices.
Lamb or Beef Biryani
Aromatic basmati rice cooked with ground spices.
Mains
Lamb or Beef Vindaloo
Meat cooked with onions, chili's, and malt vinegar.
Lamb or Beef Bhuna
Meat cooked with a pan-fried flavour.
Lamb or Beef Jalfrezi
Meat cooked in a tangy sauce with onions and bell peppers.
Chicken Kadai
Boneless chicken cooked with onions and bell peppers tempered with whole coriander seeds.
Mango Chicken Curry
Boneless chicken cooked with onions, tomato, and creamy mango purée.
Chicken with Spinach
Boneless chicken cooked with spinach in onion and tomato sauce.
Fish Curry
Seasonal fish cooked in lemon and coconut flavoured sauce.
Shrimp Masala
Black tiger prawns tempered with caraway seeds cooked with onions and bell peppers.
Mango Shrimp Curry
Black tiger prawns cooked in onion, tomatoes, and mango sauce.
Goat Curry
Bone in goat stew pieces cooked with onion, tomato sauce, and special ground spices.
Chili Fish
Seasonal fish batter fried in a chili and tangy sauce. Tossed with soy sauce, onion, and peppers.
Combos
Any Vegetable Entrée with Rice & Naan or Roti
1 person.
Butter Chicken with Rice & Naan or Roti
1 person.
Any Lamb or Beef Entrée with Rice & Naan or Roti
1 person.
Any Other Chicken Entrée with Rice & Naan or Roti
1 person.
Any Shrimp Entrée with Rice & Naan or Roti
1 person.
Condiments
Kachumber Salad
Fresh onions, tomatoes, and coriander.
Raita
Fresh whipped yogurt, onions, tomatoes, and cucumbers spiced with an array of ground spices.
Desserts
Rasmalai (Cold)
Cheese dumplings soaked in sweetened and thickened milk and delicately flavoured with cardamom.
Gulab Jamun (Hot)
Dumplings are made from a flour and water mixture fried and served in a sugar syrup flavoured with roses.
Drinks
Mango Lassi
Bottled Water
Coca-Cola, Sprite, Ginger Ale, and Fanta
Both diet and regularly available.
Coffee
Masala Chai
Tea is made with special Indian loose tea leaves and milk flavoured with cardamom or ginger.
Lunch Specials
Mixed Thaali
A complete platter for one. Includes raita, dal or chana, sabzi, chicken dish served with basmati rice and naan or roti.
Vegetarian Thali
A complete platter for one. Includes raita, dal or chana with two sabjis , rice and naan or roti.
Butter Chicken with Basmati Rice
Samosas for Take Out
Special price on samosas for take out.
Chicken and Potatoes with Basmati Rice
Beef Balls in Curry with Basmati Rice
Yellow Dal with Basmati Rice
Vegan.
Beef Curry with Basmati Rice
Beef Vindaloo with Basmati Rice
Caution: spicy!
Chicken Vindaloo with Basmati Rice
Paneer and Peas with Basmati Rice
Paneer is a type of Indian cheese often used as a meat substitute.
Mixed Vegetable Curry with Basmati Rice
Vegan.
Chicken Curry with Basmati Rice
Chickpea (Chana) Curry with Basmati Rice
Butter Vegetables with Basmati Rice
Beef Potato Curry with Basmati Rice
Paneer Makhani with Basmati Rice
Mixed Vegetable Vindaloo with Basmati Rice
Vegan, spicy.
Mushroom and Peas with Basmati Rice
Beef Curry with Basmati Rice
11:30 am - 1:30 pm Monday to Friday. Please advise us of any allergies or dietary restrictions before ordering. Chef Gurmeet can also customize your order to the desired level of spiciness (mild, medium, or hot).
Soups
Lentil Soup
Typical south Indian style lentil soup with lentils.
Cream of Tomato Soup
Creamy tomato soup garnished with coriander and black pepper.
Appetizers
Onion and Palak Pakoras
Mixed sliced onions and spinach leaves battered with chickpea flour and deep-fried.
Samosas
Flaky pastry shells stuffed with delicious potatoes, peas, and Indian spices.
Fish Pakora
Seasonal fish fillet nicely marinated with different spices and deep-fried.
Garlic Cauliflower
Batter-fried cauliflower tossed in a sweet and tangy sauce.
Tandoori
Chicken Tikka
Tender pieces of boneless chicken marinated with our special ingredients and broiled in the tandoor.
Tandoori Chicken
Half-spring chicken marinated with authentic Indian spices and grilled in the tandoor.
Paneer Tikka
Mushrooms, onions, bell peppers, and paneer marinated and broiled to perfection.
Chicken Seekh Kabab
Tender minced chicken with ginger, garlic, green chilies, fresh coriander, onions, and broiled in tandoor. Served with mint sauce.
Curries
Shrimp Coconut Curry
Black tiger prawns tempered with mustard seed and finished with coconut milk.
Lamb Masala Curry
Boneless pieces of lamb cooked in a thick masala curry made from onions, tomatoes, green chilies, and spices.
Butter Chicken
Tender pieces of boneless tandoori chicken cooked in a butter-based creamy sauce and with Indian ground spices.
Chicken Tikka Masala
Marinated boneless chicken pieces broiled in tandoor.
Lamb or Beef Korma
Boneless pieces of lamb or beef cooked in creamy cashew sauce everyone's favorite.
Madras Chicken
Boneless chicken cooked with onion, coconut, and mustard seeds.
Lemon Chicken
Boneless chicken cooked with special lemongrass paste.
Chicken Curry
Chicken cooked in onion and tomato sauce with special spices.
Shrimp Jalfrezi
Black tiger prawns cooked in a tangy sauce with onions and bell peppers.
Vegetarian
Veg Coconut Curry
Vegan. Seasonal vegetables cooked in onion a coconut milk.
Chana Masala
Vegan. Chickpeas cooked delicately with fresh onions and spices in the true Punjabi style.
Dal Makhani
Creamed lentils tempered with seasoned in mild spices and clarified butter.
Paneer Mushroom
Indian cheese cooked with mushroom in a cream-based sauce.
Gobi Aloo
Vegan. Fresh cauliflower and potatoes cooked with coriander leaves.
Shahi Paneer
Indian cheese is slow-cooked in a cream-based sauce.
Smoked Eggplant Bharta
Vegan. Eggplant peeled and roasted, then puréed with fresh onions and tomatoes seasoned with herbs, and spices.
Sabzi Jalfrezi
Vegan. A variety of fresh seasonal vegetables sautéed with spices.
Masala Bhindi
Vegan. Fresh okra is gently cooked with onions, fresh herbs, and spices.
Mushroom & Peas
Fresh mushrooms cooked with peas in onion and tomato sauce.
Palak Paneer
Indian cheese with spinach, onions, and tomatoes.
Paneer Tikka Masala
Indian cheese cooked in creamy masala sauce with onions and peppers.
Breads and Rice
Garlic Naan
Tandoori Roti
Basmati Rice
Butter Naan
Biryanis
Vegetable Biryani
Aromatic basmati rice cooked with ground spices.
Chicken Biryani
Aromatic basmati rice cooked with ground spices.
Lamb or Beef Biryani
Aromatic basmati rice cooked with ground spices.
Combos
Any Vegetable Entrée with Rice & Naan or Roti
1 person.
Butter Chicken with Rice & Naan or Roti
1 person.
Any Lamb or Beef Entrée with Rice & Naan or Roti
1 person.
Any Other Chicken Entrée with Rice & Naan or Roti
1 person.
Any Shrimp Entrée with Rice & Naan or Roti
1 person.
Condiments
Kachumber Salad
Fresh onions, tomatoes, and coriander.
Raita
Fresh whipped yogurt, onions, tomatoes, and cucumbers spiced with an array of ground spices.
Desserts
Rasmalai (Cold)
Cheese dumplings soaked in sweetened and thickened milk, and delicately flavoured with cardamom.
Gulab Jamun (Hot)
Dumplings are made from a flour and water mixture and fried and served in a sugar syrup flavoured with roses.
Drinks
Mango Lassi
Bottled Water
Coca-Cola, Sprite, Ginger Ale, and Fanta
Both diet and regularly available.
Coffee
Masala Chai
Tea is made with special Indian loose tea leaves and milk flavoured with cardamom or ginger.
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Recent Reviews
We celebrated an 80th birthday at Spice and Curry. The food was phenomenal, service was amazing. Very friendly, understated little restaurant but the flavors of each dish we ordered was outstanding. Asha and her father were incredibly welcoming and fun to chat with. Thank you for making the birthday celebration so special! We will definitely be back!
November 2024
Being a kid that grew up in this city. Indian food was unheard of.
So coming home I tried this place. And it was phenomenal. The food to the owners was fantastic. If you are looking for a great spot for Indian food. This is it.
So coming home I tried this place. And it was phenomenal. The food to the owners was fantastic. If you are looking for a great spot for Indian food. This is it.
October 2024
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We order the tikki chicken masala, level 5 medium spice. Nice kick, but not too hot. (Spice to taste). Two orders of naan. Large basmati.
Appetizers are: garlic cauliflower (delicious) and chard samosa (not sure of correct spelling), but it is a green, coloured minty sauce, and the best eaten cold.
Of course, accompanied by a kingfisher or tiger beer.
This place never disappoints and is our go-to.
If you haven't...