Brunello At 27 On Fourth

27 Fourth St E, Collingwood
(705) 444-8322

Recent Reviews Order Online

Customers' Favorites

Lobster and Crab Pappardelle
Figs and Prosciutto
Bruschetta Classica
Pennette Ratatouille
Linguine Tutto Mare
Seafood Linguini
Chocolate Mousse
Mushroom Ravioli
Beef Carpaccio
Seafood Risotto

Menu

Featured items
Gnocchi with Tomato and Basil (Gnocchi Al Pomodoro E Basilico)
Homemade gnocchi in a light tomato basil sauce.
Caesar Salad (Insalata Cesare)
Crisp romaine lettuce, croutons, crispy prosciutto, freshly grated parmigiana, tossed with our signature Caesar dressing
Scallopini With Lemon (Scallopini Al Limone)
Veal medallions sautéed with white wine, lemon juice, capers, and garnished with lemon slices. Served with roasted potatoes and seasonal vegetables.
Venison Meatballs (Polpette Di Capriolo)
Venison meatballs and porcini mushrooms with marsala wine sauce.
Lentil Soup (Zuppa Di Lenticchie)
A hearty Italian lentil and vegetable soup.
Boscaiola Tortellini (Tortellini Boscaiola)
Meat-filled tortellini with sausage and mushrooms in a rosé sauce.
Tiramisu
Chef Adrian's delicious signature recipe.

Antipasti
Venison Meatballs (Polpette Di Capriolo)
Venison meatballs and porcini mushrooms with marsala wine sauce.
Ham and Melon (Prosciutto E Melone)
Sweet cantaloupe wrapped with prosciutto and topped with shaved scallions of parmigiano reggiano
Scampi Fra Diavola
Shrimp, spicy tomato sauce, pesto, white wine, capers, and crostini.
Mussels (Cozze)
Steamed P.E.I. mussels, choice of marinara or white wine sauce with crostini.

Salads and Soups (Insalata E Zuppe)
Caesar Salad (Insalata Cesare)
Crisp romaine lettuce, croutons, crispy prosciutto, freshly grated parmigiana, tossed with our signature Caesar dressing
Lentil Soup (Zuppa Di Lenticchie)
A hearty Italian lentil and vegetable soup.
Buffalo Caprese (Caprese Di Bufala)
Fresh field tomatoes with buffalo mozzarella, drizzled with basil pesto, extra virgin olive oil, and glazed balsamic vinegar.
Arugula Salad with Fennel (Insalata Di Arugula Con Finocchio)
Arugula, topped with shaved fennel, seedless oranges, honey-toasted walnuts, and citrus vinaigrette.
Brunello Salad (Insalata Brunello)
Mixed greens, roasted red peppers, goat cheese, honey-glazed walnuts, seedless red grapes, and balsamic vinaigrette.
Tuscan Pasta and Beans (Pasta E Fagioli Alla Toscana)
Tuscan country-style pasta and bean soup.

Pasta
Gnocchi with Tomato and Basil (Gnocchi Al Pomodoro E Basilico)
Homemade gnocchi in a light tomato basil sauce.
Boscaiola Tortellini (Tortellini Boscaiola)
Meat-filled tortellini with sausage and mushrooms in a rosé sauce.
Linguine Tutto Mare
Linguine with baby clams, shrimp, calamari, scallops, and mussels. Choice of marinara or white wine sauce.
Ravioli with Mushrooms (Ravioli Con Funghi)
Large ravioli stuffed with wild mushrooms done in a porcini truffle cream sauce.
Pesto Penne with Chicken (Penne Al Pesto Con Pollo)
Penne is done in a nut-free pesto with chicken and sundried tomatoes.

Meat and Fish (Carne E Pesce)
Scallopini With Lemon (Scallopini Al Limone)
Veal medallions sautéed with white wine, lemon juice, capers, and garnished with lemon slices. Served with roasted potatoes and seasonal vegetables.
Saltimbocca Alla Romana
Veal medallions sautéed with white wine and demi glaze topped with prosciutto, buffalo mozzarella, and fresh sage, served with seasonal vegetables, and veal manicotti.
Fillet of Sea Bass (Filetto Di Branzino)
European sea bass grilled topped with caponata. Capers, cherry tomatoes, peppers, garlic, green onions, eggplant vinaigrette, and lemon aioli. Served with linguine al olio and seasonal vegetables.
Tuscan Ossobucco (Ossobucco Alla Toscana)
Braised veal shank in a tomato, carrot, celery ragu, and complemented with pappardelle pasta.
Veal in Marsala (Vitello Al Marsala)
Veal medallions sautéed with mushrooms and sweet marsala wine sauce served with roasted potatoes and seasonal vegetables.
Veal Pizzaiola (Vitello Pizzaiola)
Veal medallions sautéed with capers, garlic, and tomato sauce served with gnocchi gorgonzola.

Desserts
Tiramisu
Chef Adrian's delicious signature recipe.
Chocolate Mousse
Triple-layered chocolate mousse is a chocolate lover delight.
Sicilian Cannoli
Fried dough stuffed with ricotta and chocolate chips.

Sides
Garlic Bread
Garlic Bread

Beverages
Gingerale
Can of Gingerale
Nestea Iced Tea
Can of Nestea Iced Tea
Sprite
Can of Sprite
Diet Coke
Can of Diet Coke
Coca-Cola
Can of Coca-Cola

Photos

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Recent Reviews

We were craving some old fashioned Italian food and we’ve previously tried Tesoro, so decided to give Brunello at 27 on Fourth a chance. With a 4.6 Google Review rating, we had moderately hopeful expectations.

While Brunello’s does provide the obvious staples of a stereotypical Italian menu, it was, sadly, mostly disappointing.

I started with a negroni, while my guest had the carpaccio. The negroni certainly wasn’t offensive, but neither...
October 2024
My boyfriend and I went here for our anniversary. The food was incredible! Lots of flavors and fast service. The restaurant is in a old house that's been converted. Would definitely recommend ?
September 2024
If you read reviews from other patrons please recognize that this restaurant does its’ best to discretely create the best dining experience for all. I was enjoying date night, and I have to say I love kids and have 8 of my own, but there was a table with rowdy children next to us and the owner quietly closed the doors so we could have some peace. Isn’t that respectful? Two other tables got up and left all because of these children which was unfortunate for this family run...
September 2024

More Reviews

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Brunello At 27 On Fourth

27 Fourth St E, Collingwood, ON L9Y 1T2
(705) 444-8322