Brunello At 27 On Fourth

27 Fourth St E, Collingwood
(705) 444-8322

Recent Reviews Order Online

Customers' Favorites

Lobster and Crab Pappardelle
Scallopini Al Limone
Figs and Prosciutto
Pennette Ratatouille
Bruschetta Classica
Linguine Tutto Mare
Seafood Linguini
Chocolate Mousse
Mushroom Ravioli
Seafood Risotto

Menu

Featured items
Gnocchi with Tomato and Basil (Gnocchi Al Pomodoro E Basilico)
Homemade gnocchi in a light tomato basil sauce.
Caesar Salad (Insalata Cesare)
Crisp romaine lettuce, croutons, crispy prosciutto, freshly grated parmigiana, tossed with our signature Caesar dressing
Scallopini With Lemon (Scallopini Al Limone)
Veal medallions sautéed with white wine, lemon juice, capers, and garnished with lemon slices. Served with roasted potatoes and seasonal vegetables.
Venison Meatballs (Polpette Di Capriolo)
Venison meatballs and porcini mushrooms with marsala wine sauce.
Lentil Soup (Zuppa Di Lenticchie)
A hearty Italian lentil and vegetable soup.
Boscaiola Tortellini (Tortellini Boscaiola)
Meat-filled tortellini with sausage and mushrooms in a rosé sauce.
Tiramisu
Chef Adrian's delicious signature recipe.

Antipasti
Venison Meatballs (Polpette Di Capriolo)
Venison meatballs and porcini mushrooms with marsala wine sauce.
Ham and Melon (Prosciutto E Melone)
Sweet cantaloupe wrapped with prosciutto and topped with shaved scallions of parmigiano reggiano
Scampi Fra Diavola
Shrimp, spicy tomato sauce, pesto, white wine, capers, and crostini.
Mussels (Cozze)
Steamed P.E.I. mussels, choice of marinara or white wine sauce with crostini.

Salads and Soups (Insalata E Zuppe)
Caesar Salad (Insalata Cesare)
Crisp romaine lettuce, croutons, crispy prosciutto, freshly grated parmigiana, tossed with our signature Caesar dressing
Lentil Soup (Zuppa Di Lenticchie)
A hearty Italian lentil and vegetable soup.
Buffalo Caprese (Caprese Di Bufala)
Fresh field tomatoes with buffalo mozzarella, drizzled with basil pesto, extra virgin olive oil, and glazed balsamic vinegar.
Arugula Salad with Fennel (Insalata Di Arugula Con Finocchio)
Arugula, topped with shaved fennel, seedless oranges, honey-toasted walnuts, and citrus vinaigrette.
Brunello Salad (Insalata Brunello)
Mixed greens, roasted red peppers, goat cheese, honey-glazed walnuts, seedless red grapes, and balsamic vinaigrette.
Tuscan Pasta and Beans (Pasta E Fagioli Alla Toscana)
Tuscan country-style pasta and bean soup.

Pasta
Gnocchi with Tomato and Basil (Gnocchi Al Pomodoro E Basilico)
Homemade gnocchi in a light tomato basil sauce.
Boscaiola Tortellini (Tortellini Boscaiola)
Meat-filled tortellini with sausage and mushrooms in a rosé sauce.
Linguine Tutto Mare
Linguine with baby clams, shrimp, calamari, scallops, and mussels. Choice of marinara or white wine sauce.
Ravioli with Mushrooms (Ravioli Con Funghi)
Large ravioli stuffed with wild mushrooms done in a porcini truffle cream sauce.
Pesto Penne with Chicken (Penne Al Pesto Con Pollo)
Penne is done in a nut-free pesto with chicken and sundried tomatoes.

Meat and Fish (Carne E Pesce)
Scallopini With Lemon (Scallopini Al Limone)
Veal medallions sautéed with white wine, lemon juice, capers, and garnished with lemon slices. Served with roasted potatoes and seasonal vegetables.
Saltimbocca Alla Romana
Veal medallions sautéed with white wine and demi glaze topped with prosciutto, buffalo mozzarella, and fresh sage, served with seasonal vegetables, and veal manicotti.
Fillet of Sea Bass (Filetto Di Branzino)
European sea bass grilled topped with caponata. Capers, cherry tomatoes, peppers, garlic, green onions, eggplant vinaigrette, and lemon aioli. Served with linguine al olio and seasonal vegetables.
Tuscan Ossobucco (Ossobucco Alla Toscana)
Braised veal shank in a tomato, carrot, celery ragu, and complemented with pappardelle pasta.
Veal in Marsala (Vitello Al Marsala)
Veal medallions sautéed with mushrooms and sweet marsala wine sauce served with roasted potatoes and seasonal vegetables.
Veal Pizzaiola (Vitello Pizzaiola)
Veal medallions sautéed with capers, garlic, and tomato sauce served with gnocchi gorgonzola.

Desserts
Tiramisu
Chef Adrian's delicious signature recipe.
Chocolate Mousse
Triple-layered chocolate mousse is a chocolate lover delight.
Sicilian Cannoli
Fried dough stuffed with ricotta and chocolate chips.

Sides
Garlic Bread
Garlic Bread

Beverages
Gingerale
Can of Gingerale
Nestea Iced Tea
Can of Nestea Iced Tea
Sprite
Can of Sprite
Diet Coke
Can of Diet Coke
Coca-Cola
Can of Coca-Cola

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+59 photos
Photo credit: google
+58 photos
Add a photo

Order Online

Recent Reviews

This was one of the best restaurants l've been to. My server was Shasta and she was the best. She had such a welcoming presence and the food was out of this world will have to go back.
September 2025
Me and my husband drove from Mississauga to celebrate our 21st wedding anniversary! As usual the food and service did not disappoint! Every morsel of food was delicious from start to finish. The service was fantastic. Our server Shasta, who we found out was only 15, and new, held it down like a pro! Very attentive service, friendly and helpful. 100% recommend Brunello for any special occasion, or just to have a nice meal!
September 2025
We had such a great night here at Burnello’s! Maria was incredible, her positivity and friendliness made our night! Not to mention her impressive knowledge of the menu. We ended the night with complementary mango sorbet that was a perfect touch to our evening! Incredible food, atmosphere and service here and will be recommending Burnello’s to many! Thank you Maria for an awesome experience.
September 2025

More Reviews

You May Also Like

Summit Social House - Coffee & Bikes - 246 Hurontario St unit A
Coffee
Gluten Free Me - 191 Hurontario St Unit 3
Gluten-Free, Bakery, Custom Cakes
Fish & Sips - 206 Hurontario St
Fish & Chips, Vegetarian

Brunello At 27 On Fourth

27 Fourth St E, Collingwood, ON L9Y 1T2
(705) 444-8322