The building was sold by the owners, the restaurant is now closed. What else can one say, other than to try somewhere else? The Riverview restaurant in Campbell Ford is good... as well as Jack's in Norwood.
A Beaudoin
We came into town and were looking for something fast that we could bring "home" to the cottage. They do not serve buckets of chicken. In fact, they do not serve "bone in" chicken. You can only get sandwiches and strips. We asked for three Big Crunch chicken sandwiches, and we got three Zingers instead, we were not impressed with the quality or lack of selection of menu items. Would not recommend.
charlie-moore
Once again, had a spectacular meal at the Marmora Inn . There was a group of us for a Birthday dinner our bubble.... everything was delicious and the owners and staff are 100 percent on board with making sure everything is following all the covid rules. The food was simple perfect, the Chef owner cooked for 18 guests and was all delicious. Staff were very curious and couldn't have made it anymore special. I had mussels and my husband had the sardines followed by ( the special fish stew) sorry forgot the proper name. If you have not tried this place you must. A great night had by all. My only regret is that we didn't plan ahead and book a night to stay over..... next time.
The building was sold by the owners, the restaurant is now closed. What else can one say, other than to try somewhere else? The Riverview restaurant in Campbell Ford is good... as well as Jack's in Norwood.
We came into town and were looking for something fast that we could bring "home" to the cottage. They do not serve buckets of chicken. In fact, they do not serve "bone in" chicken. You can only get sandwiches and strips. We asked for three Big Crunch chicken sandwiches, and we got three Zingers instead, we were not impressed with the quality or lack of selection of menu items. Would not recommend.
Once again, had a spectacular meal at the Marmora Inn . There was a group of us for a Birthday dinner our bubble.... everything was delicious and the owners and staff are 100 percent on board with making sure everything is following all the covid rules. The food was simple perfect, the Chef owner cooked for 18 guests and was all delicious. Staff were very curious and couldn't have made it anymore special. I had mussels and my husband had the sardines followed by ( the special fish stew) sorry forgot the proper name. If you have not tried this place you must. A great night had by all. My only regret is that we didn't plan ahead and book a night to stay over..... next time.
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