Mohawk Harvest Kitchen

Very limited menu; Missed the good old days with one of the best prime rib buffet in town.

We made reservations two weeks in advance for a birthday dinner. Requested a specific area to sit in. When we arrived we were told that they overbooked for that area so we had to sit somewhere else. The table they gave us was great. The hostess was fabulous. Our service was ok. We had to constantly flag our server down to order. The atmosphere is amazing. The racing was amazing! Highly recommend!!

Three of us went to dine, followed by fun at the track and casino. We had fish and chips, onion rings, and brisket polboys. Service from Tara was fantastic. The food was very good, and the portions were large. I would eat here again.

We've been regular visitors to Mohawk for quite some time and have always appreciated the lively entertainment and clean environment. It's a place we've often chosen for a fun night out. However, during our most recent visits, we've noticed a disappointing drop in service quality. The staff seem lost, not skilled and less attentive than before. Food choices have become quite limited, and unfortunately, the quality doesn't meet expectations anymore. While the drinks are decent and the coffee is still very good, the overall dining experience just isn't what it used to be. No regular water pitchers available or offered. Another issue is the layout — the tables are squeezed so close together that guests constantly bump into each other's chairs, which makes for an uncomfortable setting. What's also concerning is the absence of visible management; no one seems to be around to greet guests or address any concerns. The fish and chips were unfortunately far too oily and heavily breaded, to the point that we couldn't enjoy them. The coleslaw was made with very tough, hard pieces of cabbage that were almost impossible to chew. I really wish the chef had tasted the dish before serving it—some quality control could have made a big difference. We truly hope to see some improvements soon, as we've always liked this place and would love to keep coming back.

We took our grandsons for a night out for dinner and to watch the races. The food was meh. We ordered hamburgers and fries a poutine and the chickpea and basmati rice. The fries are not fries they are large wedges so you got between 6 and 8 pieces. Sp the poutine was disappointing. The burgers were good, the chickpea dinner was bland had very little spices. Our server Tara was amazing 👏 best service we have had at a restaurant in a long time. Our table was in a great spot . Would I visit again 🤔 yes .

I really enjoy Harvest Kitchen. Service was great. Fast. And friendly. Chick Pea Masala with chicken is the best.

Have been many times in the past, but this time the menu was quite small on selection and three out of the four of us didn't feel our meals were of good quality. Service by Taylor was the difference maker but to return we need to see a bigger menu with much better quality.

It's been years since we ate upstairs in this restaurant. Renovated and clean. Didn't expect the children to be in restaurant. Therefore noise level was elevated.

Harvest Kitchen exceeded expectations! The food was fresh, flavorful, and beautifully presented. Service was attentive without being intrusive, and the atmosphere was warm and inviting. A true gem! Highly recommend. Our server Kristyn was also amazing!!!

Atmosphere: 5

Food: 5

Service: 5

We had a fabulous time Saturday night…dinner, drinks, horse races and socializing. The food was so very good. Our server Sherina S was incredible, and very friendly. We will definitely be back!!!!

Atmosphere: 5

Food: 5

Service: 5

Went for the OSS Super Finals. Truly wish the food was as good as the horses. The facilty and racing is great, food not so much. Menu reads well but the kitchen doesnt seem to function well, certainly doesnt match the prices. I ordered the 8oz prime rib for $42. Came on a cold plate just slightly warm. The Yorkshire pudding with gravy was room temp. The gravy was not au Jus as you would expect, but a gloppy brown gravy mix. I asked the server (very nice) if it could be warmed up and she said they had no way to do that and I had the last prime rib. 10 minutes later the manager arrived, agreed to halve the entree cost and offered a free dessert. The creme brulee was clearly a mix that was more pudding than the cream, eggs and vanilla one should be. lm old enough to remember the Jockey Club days when dining here was special. Setting is still amazing, step up the food WEG and you will have something special again.

Atmosphere: 5

Food: 2

Service: 3

Our server was amazing. Super kind and attentive and made my husband's 60th feel special The food was avg. the $33 charcuterie was not worth it's value at all. The ribs were dry and had too much sauce. The steak was very good but very small. It was a very fun night for the family. Staff everywhere was great but food and value needs a bit of work. Looking forward to them bringing back buffet. Server said it will be great

Food was not great. Didn't like the choices so I went with fish and chips and it was awful. Too much batter and fish when you can find it was over cooked and dry. Caesar salad was good

It was a wonderful experience. Food was good, service was good and the ambiance was good. Our poor waitress was quite busy and the floor could have used another server. Value wise for food and entertainment, you can't beat it. Keep up the good work.

Very first visit to the Mohawk track, date night with another couple. I had made a reservation on line, arrived early for our reservation and I and my party were NOT permitted a window table because as I was told, "the servers for those tables are not working yet" BUT another party came in, were seated by the window with our server. nice!!!!! my husband asked again and was told nope! Hostesses need to be trained in etiquette and professionalism. Lacking severely in both. Our table server Jennifer was excellent! Food value vs money. NOT!!!! We made the best of evening, but because of the hostesses, it was a dampened evening for all us. in this world when things are so expensive and some people can't even afford to dine, I would think any dining establishment would be more courteous, professional and train their staff to be accommodating to paying customers. if rated, my experience upon entry would rate a -10!