Mohawk Harvest Kitchen

Had a good time watching the ponies Our waitress was very good 👍 As always, it's a good place for an evening out.

Food was not good, not fresh and no taste. Servers were non existent and overall we did not have a great experience. They took some $ off the bill but I shouldn't have to pay for awful food. We had to eat dinner elsewhere. Will not return! Of note our waitress was sympathetic to our situation but still not happy with our experience at all!

We have dined here many times and we were deeply disappointed with the quality of the food! Firstly, we ordered the charcuterie tray, it arrived without the crackers. We had to ask for them, which took a little bit before they arrived. For the main course, we both ordered the pappardelle pasta with added shrimps. The shrimps were overcooked and quite small, only 4. The garlic bread on one of the orders, was burnt and inedible. The pasta on one of the orders had NO or very little sauce on it. The other order of pasta had a lot of sauce, so we kind of mixed the two together to get some flavour into the one order without any sauce. Very inferior quality of food!!

The view to the racetrack was excellent. I go there for the races, the food etc. is secondary.

Food and service was excellent. The table we had was disappointing. We had a restricted view of the track. Would not want table 201 again. As an owner of a Metro Pace horse would have expected better seating.

Was an amazing experience. The food was top-notch waitress was amazing. We will come back really enjoyed the evening.

Enjoyed an evening at the races for the first time in years. The dining room seating was as expected, close to the finish line and with an excellent view of the action. Our server was new - by her own admission - but enthusiastic and pleasant. The food was a serious disappointment. We ordered the dip platter for a party of 4, which came as 4 generous smears of dip on a platter with 4 smallish pieces of toasted focaccia for dipping - needless to say more bread was needed, and it took a good while to arrive. The dips themselves were quite tasty, excepting the guacamole-esque dip which was a pass for our party. Our mains varied - the beyond meat burger and harvest burger were passable, the mesquite chicken was quite nice and generously portioned. The Organic fish and chips looked and tasted like it had come straight out of the Captain Highliner box and was accompanied by some very dry coleslaw, making the chip part of the meal the actual highlight. Our meals also varied greatly in temperature, indicating that most everything but the chicken had spent a good deal of time under the warming light. Cocktails were generally very tasty and a decent value for your money, but the beer selection was very poor and ridiculously priced. We didn't attempt dessert. Would return for the races, but likely not for this particular dining option.

Atmosphere: 4

Food: 3

Service: 4

Love this place when you had all you can lobster. Please bring it back, it’s been 5 years since Covid.

Atmosphere: 5

Food: 5

Service: 5

A nice night out. Great fun watching & betting on the horses. Good seating,good service and food. We requested a visit to the Paddock/Stables last minute and they accommodated us. Very nice for them to arrange. We will be back.

Just like every other time we have been there the food is very underwhelming. We ordered a appetizer and it came warm at best with twice cooked greasy kettle chips. Then we ordered a salad and it was decent not a home run but not bad ,and then the mains. She ordered a pasta dish that was again not hot and looked like it was a kids portion, I ordered a mildy warm brisket sandwich and an order of McCain potato wedges apparently ???? Now the potato wedges were hot, the only thing that was a good temperature but of course they forgot the gravy that came 10 minutes later when the potatoes were cold, par for the course. They will respond again and say how much the feedback matters to them and fill everyone with empty promises. The reality is they havent changed a thing about quality control in years and I am done giving them 10 to 15 chances. Its too bad , we like the place and it has potential if they actually gave a s.....t !!!

The food was mediocre and definitely not hot, it was barely even warm. Cold foods were cold , but hot was NOT hot.

We went for a special event buffet which was ridiculously overpriced at $110/person. It was honestly the worst buffet food that we have ever had. The meat was dry, the sides were cold and bland. The desserts tasted nice but were dry. The selection was very limited as well. We had a server who tried hard but was obviously very inexperienced. It was $500 total for 3 people all in and such a huge disappointment.

Limited food menu - I expected a greater selection. Servings were on the small side. Don't understand why people with no reservations can get seated prior to those with reservations. Requested a table by the window but didn't get one even though there was a table available. Was surprised we couldn't hear the announcer when the horses were running - took away some of the fun.

Fantastic service. Meg, the manager was awesome and the waitstaff was on point. The food was overpriced. Flavours were lacking and temperature was an issue....cold food.

We really enjoyed our time at the Racetrack, the food was good and our server Jenny was amazing would highly recommend.