Toss Thai

1120 Steeles Ave E, Milton
(905) 636-8878

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Singapore Curry Laksa Noodle Soup

Tom Yum Soup with Chicken

Pad See EW and Pad Thai

Sweet and Sour Chicken

Chili Garlic Shrimp

Crispy Ginger Beef

Chicken Fried Rice

Hot and Sour Soup

Singapore Noodles

Chicken Pad Thai

Lemongrass, dairy, coconut milk, in a Malaysian curry with broccoli, carrots, zucchini and tofu. Fish served with broccoli, carrots zucchini and tofu. This curry is uniquely native to Malaysia and combines traditional Chinese curry with Malaysian spices and herbs making this dish one of the most popular in the country. This curry is typically eaten during Chinese New Year festivities in Malaysia.

Green Curry

Staff pick. Sweet Asian basil, chilies in Thai green curry with dairy, coconut milk, fish sauce and Thai herbs served with broccoli, carrots, and zucchini.

Red Curry

Staff pick. Sweet Asian basil, chilies in Thai green curry with dairy, coconut milk, fish sauce and Thai herbs served with broccoli, carrots, and zucchini.

Malay Curry

Sweet Asian basil, ginger, chilies in a Malaysian curry with dairy, fish sauce coconut milk and Malaysian herbs served with broccoli, carrots and zucchini. Fish and lamb served with broccoli, carrots, zucchini, and tofu.

Rendang Curry

Dry curry. Lemongrass, tamarind, chilies in a traditional dry Indonesian curry with onion, zucchini and carrots. The sauce is simmered down to a minimum giving you a very flavourful curry.

Malay Mixed Vegetable Curry

Sweet Asian basil, ginger, chilies in a Malaysian curry with dairy, fish sauce coconut milk and Malaysian herbs served with broccoli, carrots and zucchini. Vegetable include cabbage, mushroom, baby corn, tofu, and zucchini.

Mains

General Tao Chicken

Staff pick. Chicken breast, bell peppers and onions stir-fried in a sweet and spicy sauce.

Thai Chili Garlic Shrimp

Staff pick. Lightly breaded Tiger shrimps stir-fried with mushroom, baby corn, carrots, onions, bell peppers, zucchini, garlic, Thai chili, and herbs.

Crispy Ginger Beef

Sliced marinated beef deep-fried with garlic, herbs and sweet and spicy soy sauce.

Sweet and Sour Chicken

Lightly breaded chicken breast, pineapples, onions, carrots and bell peppers glazed with sweet and sour sauce.

Cashew Chicken

Sliced chicken breast and vegetables stir-fried in Chinese spices and oyster sauce with roasted cashews on the top.

Chili Chicken

Lightly breaded chicken stir-fried in sweet & spicy sauce served with zucchini, onion, bell peppers and carrots.

Thai Basil Stir-Fry

Sweet Asian basil, coconut milk, Thai chilies, mushroom, baby corn, broccoli, bell peppers, carrots, zucchini, onions and herbs stir-fried with your choice of meat.

Thai Chili Pepper Chicken or Beef

Sliced beef or chicken stir-fried with bell peppers, onions, carrots, zucchini in a black pepper sauce.

Orange Chicken

Lightly breaded chicken stir-fried with orange, bell peppers, carrots, onions, mushroom, baby corn, cashew nuts and zucchini in sweet and light chili sauce.

Peanuts Chicken

Lightly breaded chicken stir-fried in a sweet chili sauce served with onions, bell peppers, carrots, zucchini, peanuts and seafood pastes.

Garlic Shrimp

Lightly breaded Tiger shrimps sauteed with carrots, bell peppers, onions, zucchini, garlic, and Thai herbs.

Thai Mango

Fresh mangoes mixed with sweet citrus, vinaigrette on top with your choice of meat.

Sizzling Plates

Bulgogi

Staff pick. Thin slices of sirloin marinated in a light savory flame and served with stir-fried bean sprouts, carrots and onions. Bulgogi literally means fire meat in Korean, which refers to the cooking technique - over an open flame - rather than the dishs spiciness. It is listed at number 23 on Worlds 50 most delicious foods readers poll complied by CNN Go in 2011.

Thai Black Pepper Beef Tenderloin

Sliced marinated tenderloin sauteed with sweet onions and black pepper sauce served with onion, bell peppers, carrots, and zucchini.

Galbi

Staff pick. Broiled short ribs marinated in a light savory sweet soy sauce and seaweed with stir-fried bean sprouts, carrots and onion. Galbi is one of the most popular Korean dishes. Galbi in the Korean language refers to marinated beef or short ribs in a Korean soy sauce. The sauce is made of soy sauce, garlic, sugar, sesame oil, fruit juice and honey.

Chiang Mai Beef Tenderloin

Sliced marinated tenderloin sauteed with an aromatic sweet sour sauce and onions served on a sizzling cast iron plate. Chiang Mai is the largest and most culturally significant city in northern Thailand. It is known for its fertile valleys, and handicrafts. It is one of the main starting points for tourists interested in jungle treks and elephant rides. It also has over 300 Buddhist temples (called wat in Thai).

Thai Black Bean Beef Tenderloin

Sliced marinated tenderloin sauteed with sweet onions, bell peppers, carrots, zucchini and black bean sauce served on a sizzling cast iron plate.

Thai Chili Pepper Shrimp

Large lightly breaded shrimps sauteed with garlic, chili and bell peppers, onions, carrots, zucchini, mushroom and baby corn served on a sizzling cast iron plate.

Rice

Chicken or Beef Fried Rice

Jasmine rice with sliced chicken or beef, egg, carrots, and peas with savory soy sauce.

Spicy Chicken and Shrimp Basil Fried Rice

Jasmine rice with chicken, shrimps, carrots, peas, basil leaf and egg in a spicy Thai basil sauce.

Thai Pineapple Fried Rice

Staff pick. Jasmine rice with sliced marinated chicken, shrimp, pineapple, peas, carrots and cashew nuts on the top in a tamarind sauce.

Shrimp Fried Rice

Jasmine rice with BBQ pork, shrimps, egg, carrots, and peas.

Thai Fried Rice

Jasmine rice with chicken breast, shrimps, egg, carrots, and peas with spicy fish sauce.

Chicken and Mushroom Fried Rice

Jasmine rice with sliced chicken breast, mushroom, peas, bean sprouts, carrots and egg with savory soy sauce.

Grilled Beef or Chicken with Rice

Grilled sliced marinated beef or grilled chicken served with an egg, carrots, cucumber, mango and jasmine rice. With lemongrass fish sauce.

Noodles

Shanghai Noodles

Wheat egg noodle with shrimps, chicken, onion, carrots, bell peppers and bean sprouts with light soy sauce.

Phad Thai

Staff pick. Flat Pad Thai noodle stir-fried in lime juice, onion, tamarind sauce, and tomato paste served with tofu, egg, bean sprouts and roasted peanuts on the top.

Pad See Ew

Broad flat noodle with chicken breast, shrimp, egg, onions, bell pepper, carrots, bean sprouts and broccoli served with light savory garlic and chili sauce. Pad See Ew is a Chinese-influenced stir-fried noodle dish that is commonly eaten as street food in Laos and Thailand.

Cantonese Chow Mein

Authentic Cantonese style crispy egg noodle with shrimp, chicken, BBQ pork, beef and vegetables. Including bell peppers, broccoli, cabbage, mushroom, baby corn, onions, carrots and zucchini. Canton, also known as Guangzhou, is located in Southern China and is considered one of the most influential regions for Chinese cuisine. Canton and surrounding areas has the benefit of abundant rainfall and tropical climate, providing the region with the freshest and widest variety of ingredients in Asia.

Chili Chicken Chow Mein

Thin egg noodles with lightly breaded chicken stir-fried with bell peppers, carrots, zucchini, onions and bean sprouts with sweet and chili sauce.

House Special Noodle

Thin rice vermicelli stir-fried with chicken, onion, carrots, bell peppers and bean sprouts with light soy sauce.

Thai Spicy Noodles

Broad flat noodles stir-fried with chicken, shrimp, bell peppers, carrots, onions, basil leaf and bean sprouts with spicy Thai basil sauce.

Singapore Rice Vermicelli

Thin rice vermicelli stir-fried with shrimp, chicken, bell pepper, onions, carrots and bean sprouts with spicy Singapore curry paste.

Singapore Curry Laksa Noodle Soup

Wheat Egg noodles with shrimp, chicken breast, cabbage, carrots, bean sprouts, and tofu served in a spicy creamy coconut curry broth. Laksa is a popular spicy noodle soup found in Singapore. This curry soup is uniquely native to Singapore and combines traditional Chinese curry with Singaporean spices and herbs.

Satay Beef Rice Noodles

Broad flat noodles with beef, carrots, bell peppers and onions with light savory soy sauce and satay sauce.

Pho

Staff pick. Savory Vietnamese noodle soup served with thin-sliced beef, meatballs, basil, basil leaves, lime,, green onions, coriander and bean sprouts. Pho is the most popular Vietnamese dish. The origins of Pho came from northern Vietnam in the early 20th century and was an attempt by cooks to please both Vietnamese rice noodles and French beef broth tastes.

Hokkien Chow Mein

Wheat egg noodles with shrimp, cabbage and carrots served with light savory soy sauce. Hokkien Chow Mein, also known as Hokkien Mee, is served in many Southeast Asian countries (Malaysia and Singapore) and was brought there by immigrants from Fujian province in southeastern China.

Black Bean Beef Rice Noodles

Broad flat noodles with beef, carrots, bell peppers and onions with delicious black bean sauce.

Vegetarian

Vegetarian Phad Thai

Staff pick. Flat Phad Thai noodle stir-fried in lime juice, tamarind sauce and tomato paste served with carrots, onion, bell peppers, zucchini, tofu, broccoli, bean sprouts, mushroom, baby corn, cabbage and peanuts on the top.

Vegetarian Fried Rice

Jasmine rice with broccoli, peas, carrots, mushroom, baby corn, zucchini and bean sprouts with light savory soy sauce.

Vegetable Stir-Fry

Baby corn, carrots, onions, bell peppers, zucchini, tofu, broccoli, bean sprouts, mushroom and cabbage stir-fried in garlic sauce.

Vegetarian Chow Mein

Authentic Cantonese style crispy egg noodle with carrots, onions, bell peppers, zucchini, tofu, broccoli, bean sprouts, mushroom, baby corn and cabbage with light savory soy sauce.

Nyonya Vegetable Curry

Lemongrass, dairy, coconut milk, in a Malaysian curry with broccoli, zucchini, carrots, tofu, bell peppers, mushroom, cabbage and baby corn.

Vegetarian Shanghai Noodles

Wheat egg noodle with carrots, onions, bell peppers, zucchini, tofu, broccoli, bean sprouts, mushroom, baby corn and cabbage with light savory soy sauce.

Vegetarian Thai Spicy Noodles

Flat Phad Thai noodle stir-fried with spicy Thai basil and fish sauce served with carrots, onions, bell peppers, zucchini, tofu, broccoli, bean sprouts, mushroom, baby corn and cabbage.

Thai Basil Eggplant and Tofu

Seasoned eggplant and tofu, bell pepper, carrots, broccoli, basil leaf stir-fried with spicy Thai basil and fish sauce.

Garlic and Salted Tofu

Lightly breaded tofu stir-fried with garlic, bell peppers and onions.

Vegetarian Singapore Rice Vermicelli

Thin rice vermicelli stir-fried with carrots, onions, bell peppers, zucchini, tofu, broccoli, bean sprouts, mushroom, baby corn and cabbage with spicy curry paste.

Vegetarian Spring Rolls on Vermicelli

Crispy spring roll, tofu, bean sprouts, bell peppers, baby corn, mushroom, cabbage, broccoli, zucchini, carrots, cucumber and mango on cold rice vermicelli noodle. With plum sauce.

Fish Fragrant Eggplant and Vegetable

Eggplant stir-fried with carrots, onions, black fungus in thick broad bean sauce.

Dessert

Coconut Sticky Rice with Mango

Thai sweet rice with coconut milk and topped with slices of mango. An absolute must!! Not too sweet, not too savory with a perfect balance.

Deep-Fried Banana with Ice Cream

Banana wrapped in a light pastry deep-fried and served with vanilla ice cream. Crispy on the outside, warm and melting on the inside. This is one of the most popular desserts in Southeast Asia.

Thai Coconut Roll

Light flaky coconut flavored roll with black sesame seeds.

Pulut Inti

Sweet sticky rice mixed with coconut milk and topped with toasted coconut.

Ice Cream

Vanilla

Beverages

Soft Drinks

Perrier

Side

Jasmine Rice

Coconut Rice

peanut sauce

Naan

Chinese Broccoli

Baby Bok Choy

Steamed Skinny noodle

Brown Rice

Steamed flat noodle

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Recent Reviews

I love this place! I’ve been coming to Toss Thai for over 10 years, and they are one of my favourite restaurants in Milton and all of Halton. The food is always healthy and delicious. The owners and servers have been the same for years, which makes it feel extra welcoming every time I go. The restaurant isn’t fancy because of where it’s situated, but it’s nicely decorated inside — warm, clean, and comfortable. Their consistently great food and friendly service make it...

November 2025

I walked in for lunch but did not order any lunch specials because most were chicken/beef with only one shrimp option. Instead I ordered vegetarian pad Thai, with shrimp stir fry, fish cakes and Thai mango sticky rice. I would say the taste of the food was more Hakka than Thai which was disappointing. It’s pricey but the portions are huge so I guess that makes sense. I just didn’t like the over all taste of the food. I was looking for Thai flavours which are so distinct and...

September 2025

I have been coming here for over 5 years and it’s always a great experience. Red Thai curry is amazing, crispy ginger beef is good too. I also recommend the mango sticky rice. One of my favourite Thai spots. Would recommend.

September 2025

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Toss Thai

Customers' Favorites