It was really delicious, we enjoyed their cauliflower base, which was not just healthy but all filling.
Their complete staff and the owners were very welcoming and humble.
I would definitely visit again!
Atmosphere: 5
Food: 5
Service: 5
Patrick
Review support: I run an Italian restaurant, 30+ years experience in pizza.
In all fairness I see good and bad reviews of this place. I went and tried for myself. It's your typical New Orleans Pizza. Do the staff working for a franchise deserve to feel negative ? Definitely not. Is New Orleans Pizza itself as a franchise absolutely awful at making pizza ? Yes. I'd never blame staff, and always blame the creators of the product. The staff simply follow the directions provided. They are not trained chefs and often have no experience in actual cuisine. If you are a low rater and leave a negative review on the staff you are foolish. The pizza is what it is which is why I supply a 2 star review for New Orleans and not the employees working there. New Orleans utilizes poor quality flour which is why their crust has no air pockets from natural fermentation processes, the tomato sauce is placed under the cheese which is the complete opposite of all Italian pizza making, the cheese is also not real, it is processed and not freshly made which is why it turns into paste when melted. The pizza is greasy because corporations think more fat is more flavour. It is New Orleans who fails at understanding what makes good pizza. Not the workers.
Marcus Di Genova
Unbelievable pizza for a small town pie shop. Quality ingredients and well cooked. I highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Colleen
Clean, clean, clean. Preordered food was ready on time.
Atmosphere: 5
Food: 5
Service: 5
Joshua Mezenberg
Good food but when need of it on a weekend don’t expect to get food on the Sunday
Denise Crosby
We went on a Friday night and were delighted with the food and service from Sierra. Will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Kirk Lindsay
Expensive pizza, Tomato sauce is never cooked all the way through, sometimes burnt pizza, and terrible taste. Usually in the past we all have had bad reactions afterwards from this pizza. Bad reactions of the sit down bathroom kind.
Carolina Vaq
It's a good quality pizza joint
Vegetarian options: They have lots of vegetarian vegetables options
Kid-friendliness: It's pizza, most kids love pizza
Parking: There are times that the small parking area is full, but most of the time, you can find parking. Even if it's full , if you wait a couple of minutes, you can find a parking space .
Atmosphere: 4
Food: 5
Service: 5
Vishaal Jugdave (Vish)
Consistently Terrible, toppings barely cover even a quarter of a large pizza.
It was really delicious, we enjoyed their cauliflower base, which was not just healthy but all filling.
Their complete staff and the owners were very welcoming and humble.
I would definitely visit again!
Atmosphere: 5
Food: 5
Service: 5
Review support: I run an Italian restaurant, 30+ years experience in pizza.
In all fairness I see good and bad reviews of this place. I went and tried for myself. It's your typical New Orleans Pizza. Do the staff working for a franchise deserve to feel negative ? Definitely not. Is New Orleans Pizza itself as a franchise absolutely awful at making pizza ? Yes. I'd never blame staff, and always blame the creators of the product. The staff simply follow the directions provided. They are not trained chefs and often have no experience in actual cuisine. If you are a low rater and leave a negative review on the staff you are foolish. The pizza is what it is which is why I supply a 2 star review for New Orleans and not the employees working there. New Orleans utilizes poor quality flour which is why their crust has no air pockets from natural fermentation processes, the tomato sauce is placed under the cheese which is the complete opposite of all Italian pizza making, the cheese is also not real, it is processed and not freshly made which is why it turns into paste when melted. The pizza is greasy because corporations think more fat is more flavour. It is New Orleans who fails at understanding what makes good pizza. Not the workers.
Unbelievable pizza for a small town pie shop. Quality ingredients and well cooked. I highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Clean, clean, clean. Preordered food was ready on time.
Atmosphere: 5
Food: 5
Service: 5
Good food but when need of it on a weekend don’t expect to get food on the Sunday
We went on a Friday night and were delighted with the food and service from Sierra. Will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Expensive pizza, Tomato sauce is never cooked all the way through, sometimes burnt pizza, and terrible taste. Usually in the past we all have had bad reactions afterwards from this pizza. Bad reactions of the sit down bathroom kind.
It's a good quality pizza joint
Vegetarian options: They have lots of vegetarian vegetables options
Kid-friendliness: It's pizza, most kids love pizza
Parking: There are times that the small parking area is full, but most of the time, you can find parking. Even if it's full , if you wait a couple of minutes, you can find a parking space .
Atmosphere: 4
Food: 5
Service: 5
Consistently Terrible, toppings barely cover even a quarter of a large pizza.
Love it its yummy
Restaurantji Recommends
Always great ???
Great pizza and service. Can handle the single slice or a large group order. Try the chicken Caesar pizza.
The food and quality of service is good.
Really good pizza.
Pizza is great just like Stratford always is. Just wish you were open later on the weekends in Milverton
Loading...