Andiamo Pasta Plus

135 Queen St S, Mississauga
(905) 826-4904

Recent Reviews

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Isaiah

Not Exactly Traditional Italian with the style of how it’s cooked but the food is ALWAYS filling, and I’ve never had a complaint or brought someone who’s complained before!

I tend to order the Carbonara, Garlic Bread w Cheese, and the Artichokes with Tiger Shrimp instead a cream sauce! That App is an absolute 10/10 SHOW STEALER!

Friends I’ve been with have ordered Seafood Linguine (Was told it was great), Lasagna (very good and layered well!), Bruschetta (good for the table), and the Farfalle Polo Affumiciato is something I ordered more recently and was pleasantly surprised!

This is a business that’s been in the heart of Streetsville for many years and it’s clear to see why!

If you’re into Italian-American style food in a very personable and intimate restaurant. This is your best option in Mississauga!

Atmosphere: 5

Food: 5

Service: 5

Megan Kleckner

Small place with good pasta. The wine list left something to be desired. The Rose was incredibly sweet, not what was expected, but if you are here for the pasta it is solid.

Atmosphere: 4

Food: 3

Service: 4

Brooke-Lynne Clapham-Haynes

We recently had Andiamo Pasta Plus cater our wedding, and even though it was their first time catering a wedding, they absolutely knocked it out of the park! The food arrived hot, fresh, and in perfect condition right on time at Vineland Station - impressive considering it traveled all the way from Mississauga.

The menu featured Pasta alla Nonna, Penne Vodka, Eggplant Parmesan, and Spaghetti Marinara - each dish was truly to die for.

Our love affair with Andiamo started back in 2022 when I was craving authentic Italian food. My husband, not usually a big Italian fan, was skeptical and just told me to “find something on Google.” Well, I’m so glad I did. We both fell head over heels for Andiamo’s food - for the first time, he even started asking for it on his own!

If you want delicious, heartfelt Italian dishes with reliable and professional service, Andiamo Pasta Plus is an absolute winner. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Sunoj Rajan

Fine dining... amazing Pasta... one of the nicest places.... everyone must try.... Best service...

Atmosphere: 5

Food: 5

Service: 5

Adrian Rossi

took my nonna and nonno here for their anniversary celebration. they loved it. food was great, reminded me of back home in Italy.

Atmosphere: 5

Food: 5

Service: 5

anjali malik

Tried Andiamo Pasta last night. The Alfredo was creamy, rich, and perfectly seasoned. You could tell the pasta was fresh. Service was quick, and the portion—generous. Definitely coming back.

Atmosphere: 5

Food: 5

Service: 5

Ali Jaffer

This quiet little Italian restauraunt will blow you away. Atmosphere gives you an old school vibe, hard to find these days. No QR codes, no new scanning nonsense. The food is top notch and made with love. I have tried almost everything on the menu. Whether it’s for dine in or take out, Andiamo will never disappoint. Service is awesome as well, very accommodating.

Atmosphere: 5

Food: 5

Service: 5

Taylor Shanahan

Been coming to Andiamo’s for years and the food and service has always been 10/10. I’ve never had a bad meal here. The food is prepared with care and the flavors are amazing. Most recently I tried nonnas pasta, absolutely incredible. The lobster ravioli is so good too! Can’t wait to come back!

Atmosphere: 5

Food: 5

Service: 5

Mathew Ratz

This was great. I will go back for sure. The family had an amazing mother's day. Thanks

Richard F.

★★★★★

My family and I had the absolute pleasure of dining at Andiamo Pasta Plus in Streetsville this past Sunday for our very first Mother’s Day lunch with our newborn daughter- Bellatina Maria- and what an unforgettable experience it was. From the warm welcome to the final spoon of dessert, everything was thoughtful, flavorful, and executed with care. I truly cannot recommend this gem of a restaurant enough. IF I could give more than 5 Stars ⭐️ I easily would! 💯

First, let me start by applauding Chef Jim, whose culinary artistry was evident in every bite. Having studied his craft in Italy and Germany, his technique and depth of flavor brought an elevated authenticity to each dish. His passion shines through — the seafood capellini pasta, in particular, was so delicately balanced and infused with flavor that my wife still hasn’t stopped talking about it. The freshness of the seafood, the perfectly cooked pasta, the subtle but flavorful sauce — it was simply exceptional.

Our experience was made all the more enjoyable thanks to Kathy, the restaurant’s manager, who runs the front of house with such grace, attentiveness, and warmth. Her passion for hospitality clearly trickles down through the staff, and her personal touch helped make our visit feel special. We felt truly welcomed — as though we were dining in someone’s home rather than a restaurant.

Our server, Syd, was just truly outstanding — professional, personable, duly informative and perfectly attentive without ever being intrusive. He had intimate knowledge of the menu, made thoughtful suggestions, and was wonderfully accommodating with our family’s needs, including our young daughter in tow. My entire family just fell in love with him! It’s rare to find such well-rounded service in a bustling restaurant on a busy day like Mother’s Day.

Now, lets talk about the food shall we— absolutely divine from start to finish. We started with calamari, garlic cheese bread, and the bruschetta — each appetizer brought its own delicious twist, from crispy perfection to bold garlic and tomato freshness. For mains, we tried the stuffed chicken, the sea bass, chicken Parmesan and several pasta dishes — and every plate was polished clean. The flavors were rich but not heavy, the portions generous yet not overwhelming, and everything came out hot, fresh, and beautifully plated.

The Mother’s Day special — a $49 prix fixe lunch — was truly a great value for the quality. It included appetizer, main, and dessert, and both desserts we tried were spectacular. My wife chose the homemade tiramisu, and it was possibly the best we’ve ever had: creamy, light, and not overly sweet. I opted for the tartufo, and it too was a fantastic finish — indulgent and satisfying without being cloying.

What made this day extra special was not just the food, but the heart and care that went into the entire experience. We left feeling nourished in every sense of the word — full of great food, happy memories, and gratitude.

Andiamo Pasta Plus is a true Streetsville treasure. I’d even call it a hidden GEM 💎 Chef Jim’s dedication to his craft, Kathy’s leadership and warmth, and Syd’s impeccable & genuine service created the kind of meal and experience that stays with you long after you’ve left the table. Andiamo Pasta Plus has been a streetsville staple the past 16 years & I can easily see it thriving for another 16 years!

Thank you Chef Jim, Kathy & Syd. We’ll absolutely be back very soon— and if YOU haven’t been yet, you’re truly missing out on a wonderful & delectable dining experience! 💯❤️

jawahar bhatia

Food and service were excellent. Went there for the first time on March 23rd, and will be a repeat customer

Angeli Azer

My husband and I have been coming here since we were dating in our 20s. Today we brought our littles with us for the first time. They loved it and it was so special to bring them here, such a full circle moment. The food is still as delicious as ever and the kids enjoyed theirs too.

Mike O'neal

Hidden Gem in Streetsville ⭐⭐⭐⭐⭐

If you're in Streetsville and craving a delicious meal, Andiamo Pasta Plus is an absolute must-try! The service is top-notch, and the staff is incredibly friendly and welcoming. We had the tortellini panna and seafood linguine, both were outstanding! The flavors were fresh, rich, and perfectly balanced. Highly recommend this spot for anyone looking for amazing Italian food in a cozy setting. We'll definitely be back!

Craig Schultz

My wife and I came out on date night and had a great time. The service was and they were very friendly, the Chianti was perfect and the pasta Jonas and lobster ravioli were very good.

The lobster is made in house and there was a lot of lobster meat in each one!

For the price and location it was a perfect date night!

Finishing with tiramisu and a cappuccino:)

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster Jumbo Ravioli, Tiramisu, Caesar Salad

Irma

I ordered a catered item: veal parmesan with penne for 8 which I was planning to prepare the next day. Our meal was fabulous, the serving size was generous and they have me extra sauce to add when I reheated it.
We had dinner a week ago and my daughters had gnocchi, they said it was absolutely delicious! My chicken masala with wine sauce (made GF for me) was also very very tasty with fresh veggies, we couldn't eat it all.

Dietary restrictions: GF

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Veal Parmigiana and Chicken Marsala

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