Bayview Garden Restaurant
1675 The Chase, Mississauga
(905) 820-9559
Customers' Favorites
Fried Rice with Salted Fish and Diced Chicken with Salted Fish and Diced Chicken
Stir Fried Beef with Chinese Broccoli in Oyster Sauce
Baked Rice with Tomato Sauce and Chicken
Sweet and Sour Pork with Pineapple
Stir Fried Rice Noodle with Beef
Sweet & Sour Pork with Pineapple
Salty and Spicy Fried Pork Ribs
Beef with Mushroom on Rice
Honey Garlic Chicken Wings
Sweet and Sour Pork Rice
Appetizers 前菜
Boiled Shrimp 白灼中蝦
Deep-Fried Mustard Cuttlefish Ball 炸芥末花枝丸
Roasted Squarbs 全自然紅燒乳鴿
Stir Fried Pig's instestine with hot pepper 尖椒炒猪大肠
Soups 魚翅湯羹類
4. Crab Meat and Fish Maw Thick Soup 蟹肉魚肚羹
6. Seafood Hot and Sour Soup 海鮮酸辣湯
7. Beef and Parsley Thick Soup 西湖牛肉羹
5. Chicken and Cream Corn Soup 粟米雞蓉羹
3. Seafood and Tofu in Thick Soup 海皇豆腐羹
Tonic Soup 補品燉湯
12. Stewed Duck with Winter Melon and Dried Scallop 冬瑤燉水鴨
Large. Pre order, one day ahead.
大份。提前一天預定。
10. Stewed Chicken with American Ginseng 花旗參燉竹絲雞
Pre-order one day ahead. Large size only.
提前一天預定。
8. Assorted Meat and Winter Melon Soup 八寶冬瓜盅
Pre-order one day ahead. Large size only.
提前一天預定。
9. Stewed Chicken with Yam and Wolfberry 淮杞燉竹絲雞
Pre-order one day ahead. Large size only.
提前一天預定。
11. Watercress Gizzard Pork Soup 西洋菜陳腎豬展湯
Pre-order one day ahead. Large size only.
提前一天預定。
Casserole 煲仔菜
Eggplant with Minced Pork in Casserole 魚香茄子煲
Eggplant with Salted Fish in Casserole 鹹魚茸茄子煲
Fish Belly and Tofu in Casserole 豆腐斑腩煲
Assorted Meat and Tofu in Casserole 八珍豆腐煲
Diced Chicken with Salted Fish and Tofu in Casserole 鹹魚雞粒豆腐煲
Chicken with Taro in Casserole 香滑荔芋雞煲
Shrimp and Egg Tofu in Casserole 蝦仁玉子豆腐煲
Eggplant with Shrimp in Casserole 蝦仁茄子煲
Scallop and Tofu Casserole 帶子滑豆腐煲
Rice 炒飯類
Steam Rice
Steam rice
139. Yangzhou Fried Rice 揚州炒飯
142. Fried Rice 鹹魚雞粒炒飯
Contains salted fish and diced chicken.
含鹹魚及雞粒。
151. Fried Rice with Soft Shell Crab 軟殼蟹炒飯
147. Fried Rice with Dried Scallop and Egg White 瑤柱蛋白炒飯
153. Assorted Vegetable Fried Rice 雜菜炒飯
141. Hokkien Fried Rice 福建炒飯
148. Fried Rice with Preserved Vegetable and Egg White 欖菜蛋白炒飯
154. Seafood Fried Rice 海鮮炒飯
150. Fried Rice with Diced Chicken and Shrimp 雞粒蝦仁炒飯
145. Fried Rice with Ginger and Egg White 大肚婆炒飯
140. Supreme Fried Rice 闊佬炒飯
152. Fried Rice with Shredded Chicken 生炒雞絲飯
149. Fried Rice with Preserved Vegetable and Minced Beef 欖菜素牛肉炒飯
146. Beef Fried Rice 生炒牛肉飯
144. Fried Rice with Twin Sauce 鴛鴦炒飯
143. Shrimp Fried Rice 蝦仁炒飯
155. Soy Sauce Fried Rice with Onion 豉油蔥花炒飯
Vegetables 蔬菜類
Stir-Fried Green Beans 干扁四季豆
137. Stir-Fried Green Bean with Preserved Vegetable and Minced Beef 欖菜素牛鬆炒四季豆
Braised Tofu 紅燒豆腐
128. Stir-Fried Bok Choy with Garlic 蒜蓉炒白菜苗
132. Stir-Fried Tofu with Spicy Salt 椒鹽豆腐
Mapo Tofu 麻婆豆腐
Stir-Fried Bean Sprouts 清炒豆苗
Stir-Fried Chinese Broccoli with Ginger Sauce 薑汁芥蘭
Baked Vegetable in Coconut Curry 葡汁焗時菜
Pan-Fried Fish and Tofu 香煎琵琶豆腐
Stir-Fried Bitter Melon on Black Bean Sauce 豉汁炒苦瓜
129. Bok Choy Salted and Preserved egg 金銀蛋白菜苗
Stir-Fried Choy Sum 生炒菜心
136. Mixed Vegetable and Ham in Casserole 素腿雜菜煲
Spicy.
辣。
135. Mixed Vegetable and Vermicelli in Casserole 粉絲雜菜煲
Spicy.
辣。
Stir-Fried Mixed Vegetable 清炒雜菜
138. Vegetable Sprouts in Broth with Tofu Skin 鮮腐竹浸菜苗
Braised Bean Sprouts with King Oyster Mushroom 王子菇扒豆苗
Choy Sum in Deluxe Broth 上湯菜心
Stir-Fried Lotus with Fermented Bean Curd 南乳炒藕片
133. Egg Omelette with Bitter Melon and Minced Pork 涼瓜肉碎煎蛋
134. Braised Vegetables with Fermented Bean Curd 溫工粗齋
Spicy.
辣。
131. Stir-Fried King Oyster Mushroom in Spicy Salt 椒鹽王子菇
Braised Assorted Fungus and Mixed Vegetable 鼎湖上素
Pork 猪肉类
50. Sweet and Sour Pork with Pineapple 鮮菠蘿咕嚕肉
49. Braised Pork Belly with Preserved Cabbage 惠州梅菜扣肉
64. Pork Jowl with Green Beans in XO Sauce XO 醬四季豆豬頸肉
Spicy.
辣。
67. Stir-Fried Green Beans with Olive Pickles and Minced Pork 欖菜肉碎四季豆
63. Spare Ribs with Butter and Garlic 牛油蒜香肉排
61. Baked Spare Ribs with Spicy Salt 椒鹽焗肉排
Spicy.
辣。
62. Spare Ribs in Zhenjiang Style 鎮江肉排
60. Baked Sweet and Sour Ribs 京都焗肉排
65. Stir-Fried Pork Jowls 豉椒味菜炒豬頸肉
Served with preserved vegetable in black bean sauce.
附豉椒味菜。
68. Stir-Fried Green Beans 干扁四季豆
66. Deep-Fried Tofu with Eggplant and Pork Floss 茄子肉鬆豆腐角
Beef 牛肉類
44. Beef Brisket and Bean Curd in Casserole 枝竹牛腩煲
37. Black Peppered Beef Tenderloin 黑椒焗牛柳
36. Beef Tenderloin in Chinese Style 中式牛柳
45. Sauteed Beef with Mushrooms 蘑菇牛肉
38. Stir-Fried Beef with Chinese Broccoli in Oyster Sauce 蠔皇芥蘭牛肉
43. Stir-Fried Kang Kong with Beef in Shrimp Paste 蝦醬通菜炒牛肉
41. Beef and Enoki Mushrooms in Casserole 金菇牛仔肉煲
46. Diced Beef with Mixed Vegetables 碧綠牛肉粒
42. Stir-Fried Beef with Bitter Melon 涼瓜牛肉
40. Stir-Fried Shredded Beef with Preserved Vegetable 味菜炒牛肉絲
48. Stir-Fried Beef with Celery in Satay Sauce 沙爹炒牛肉
47. Stir-Fried Beef in Black Bean Sauce 豉椒炒牛肉
39. Stir-Fried Chinese Broccoli Preserved Meat 臘味炒芥蘭
Chicken 雞肉類
24. Steamed Free Range Chicken 招牌清平走地雞
Half.
半隻。
25. King's Chicken with Spring Onions and Ginger 薑蔥霸王雞
Half.
半隻。
29. General Tso's Chicken 秘製左宗雞
28. Deep-Fried Crispy Chicken 脆皮炸子雞
Half.
半隻。
32. Sweet and Sour Chicken with Pineapples 菠蘿咕嚕雞
35. Lemon Chicken 西檸煎軟雞
30. Sliced Chicken with Mixed Vegetables 碧綠雞片
26. Free Range Chicken with Seasonal Vegetable 菜膽上湯走地雞
Half.
半隻。
31. Sliced Chicken with Mushroom 鮮菇滑雞片
34. Stir Fried Chicken with Black Bean Sauce 豉椒雞片
27. Chicken with Fish Sauce 魚露雞
Half.
半隻。
33. Diced Chicken with Cashew Nuts 腰果雞丁
Noodles 炒麵類
166. Stir-Fried Rice Noodle with Beef 乾炒牛河
164. Stir-Fried Noodle in Guangdong Style 廣東炒麵
169. Braised E-Fu Noodle with Eggplant and Minced Pork 魚香茄子炆伊麵
165. Stir-Fried Noodle in Singapore Style 星洲炒麵
167. Stir-Fried Rice Noodle with Beef and Vegetable 菜遠牛肉炒河
160. Stir-Fried Noodle with Seafood 海鮮炒麵
168. Stir-Fried Rice Noodle with Beef in Black Bean Sauce 豉椒牛肉炒河
162. Stir-Fried Noodle with Shredded Pork 肉絲炒麵
170. Stir-Fried Vermicelli 家鄉炒米
163. Stir-Fried Noodle with Shredded Chicken 雞絲炒麵
161. Stir-Fried Noodle with Shrimp 蝦球炒麵
159. Vegetable and Shredded Duck Rice Vermicelli in Soup 雪菜鴨絲窩米
156. Crab Meat Noodle in Soup 鴻圖窩麵
157. Yangzhou Noodle in Soup 揚州窩麵
158. Vegetable and Mushroom Noodle in Soup 菜遠北姑窩面
Seafoods 海鮮類
75. Oyster with Scallions and Ginger in Casserole 薑蔥生蠔煲
80. Fried Squid with Spicy Salt 椒鹽鮮魷
82. Fish Fillet in Sweet Corn Sweet 粟米石斑塊
69. Steamed Fresh Tilapia 清蒸游水立魚
Peking Duck Combo
Peking Duck (2 courses), Double Lobster with Maggi Sauce (3.5 lbs), Sweet and Sour Pork with Pineapple, Chef's Special Soup and Boy Choy in Deluxe Broth. For 6.
93. Deep-Fried Soft Shell Crab with Spicy Salt 椒鹽軟殼蟹
92. Stir-Fried Shrimp with Egg 滑蛋蝦仁
91. Stir-Fried Shrimp with Egg and Scallop 滑蛋帶子蝦仁
73. Lobster with Scallions and Ginger 蔥薑生猛龍蝦
2 pieces. 3 lbs.
2隻。約3磅。
71. Steamed Tilapia with Preserved Veg and Chinese Olives 梅菜欖角𩶘魚
85. Stir-Fried Clams in Spicy Sauce 避風塘炒蜆
Spicy.
辣。
83. Fish Fillet with Five Shredded Vegetables 五柳斑塊
72. Steamed Tilapia with Chopped Chili Pepper 剁椒蒸立魚
Spicy.
辣。
81. Stir-Fried Squid with Shrimp Paste 蝦醬鮮魷
79. Shrimp and Chicken with Mixed Vegetables 碧綠龍鳳球
87. Stir-Fried Shrimp with Thousand Island Dressing 千島明蝦球
100. Sweet and Sour Shrimp Balls 咕嚕蝦球
97. Steamed Shrimp and Tofu with Garlic 蒜蓉蝦蒸豆腐
84. Stir-Fried Clams with Black Bean Sauce 豉汁炒蜆
74. Vancouver Crab with Scallions and Ginger 薑蔥溫哥華蟹
1 piece.
1隻。
98. Stir-Fried Celery with Scallop 荷芹炒鮮帶子
88. Spicy Shrimp in Szechuan Style 四川蝦仁
95. Stir-Fried Assorted Seafood with Spicy Salt 椒鹽三鮮
70. Steamed Fresh Green Bass 清蒸游水青斑
76. Deep-Fried Oyster 酥炸生蠔
77. Chiu Chow Oyster Omelette 潮州煎蠔餅
78. Fried Chinese Noodle Fish with Spicy Salt 椒鹽白飯魚
Spicy.
辣。
86. Stir-Fried Shrimp with Garlic 蒜蓉老虎蝦
89. Stir-Fried Shrimp 清炒蝦仁
90. Stir-Fried Shrimp with Cashew Nuts 腰果蝦仁
94. Stir-Fried Celery with Assorted Seafood 荷芹炒三鮮
96. Steamed Scallop with Egg Tofu in Black Bean Sauce 豉汁帶子蒸玉子豆腐
99. Pan-Fried Chinese Noodle Fish with Egg 白飯魚煎蛋角
101. Stir-Fried Shrimp with Tofu 滑嫩豆腐
Special Recommendations 特別推介
16. Preserved Meat on Rice in Casserole 臘味煲仔飯
13. Scallop and Seafood on Rice in Bamboo Steamer 帶子籠仔海皇飯
Large.
大份。
14. Baked Vancouver Crab Rice 荷香溫哥華蟹焗飯
Large.
大份。
18. Pork Jowl and Salted Fish on Rice in Casserole 鹹魚豬頸肉煲仔飯
15 minutes preparation time.
15分鐘準備時間。
17. Chicken with Mushroom on Rice in Casserole 北菇滑雞煲仔飯
15 minutes preparation time.
15分鐘準備時間。
15. Steamed Lotus Leaf Wrapped Rice with Lobster 飄香龍蝦荷葉飯
Large.
大份。
Winter Recommendations 秋冬推介
Peking duck 北京片皮鸭
Minced duck with lettuce wrap 鸭生菜包
Pls order with the Peking duck
Peking duck wrap 鸭饼
20. Roasted Chicken Stuffed with Sticky Rice 糯米全雞
Whole.
一隻。
19. Lamb Stew 秘製羊腩煲
22. Braised Duck with Assorted Meat 八珍扒大鴨
23. Braised Duck with Mixed Vegetable 羅漢扒大鴨
Vegetarian 素食類
180. Braised Eggplant 紅燒茄子
177. Mixed Vegetable and Tofu with Curry in Casserole 咖哩雜菜豆腐煲
171. Stir-Fried Noodle with Mixed Vegetable 雜菜炒麵
雜菜春卷 Vegetable Spring Roll
4 pieces.
4件。
179. Scrambled Egg with Bitter Melon 涼瓜芙蓉蛋
172. Stir-Fried Rice Noodle with Mixed Veg and Ham 雜菜素腿炒河
173. Braised E-Fu Noodle 乾燒伊麵
175. Stir-Fried Egg White 素賽螃蟹
174. Stewed Noodle With Scallions and Ginger and Mushroom 薑蔥蘑菇炆生麵
176. Stir-Fried Rice with Olive Pickles and Mixed Vegetable 欖菜雜菜炒飯
178. Assorted Mushroom and Bean Curd in Soup 雜菌浸鮮腐竹
Drinks 飲品
Lemon Tea 檸檬茶
Pop 汽水
Milk Tea 經典奶茶
Fresh Lemon Juice with Honey 鮮檸蜜
Nestea 雀巢檸檬茶
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Recent Reviews
Good chinese restaurant located at The Chase plaza. This restaurant has been around for awhile. They offer typical classic cantonese dishes for reasonable prices, and they also have set combos. Waiters are quite busy, and feels they could benefit from having another one.
Restaurant is quite loud even though it's not a large room. They should consider adding some sound absorbing materials.
Restaurant is quite loud even though it's not a large room. They should consider adding some sound absorbing materials.
June 2025
Such a delicious authentic Chinese restaurant. Food is SO fresh. Flavours are bold. My family loves coming here. The prices are very reasonable too. Great deal for a delicious family meal. We got 4 large dishes for a family of 4 and had lots of leftovers too. Total was around around $60 before tax. So amazing. Here is a half-eaten meal picture simply because we couldn't stop ourselves from tasting the food before we took pics.
April 2025
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However, there are always some very noisy customers during lunch time and chatted with each others by a volume that can wake the death from the ground. I wished the owner can pay attention to it .