Bombay Chaat and Dosa
INTERNATIONAL FOOD COURT, 2580 Shepard Ave, Mississauga
(905) 949-6600
Customers' Favorites
Corriander Dosa
Ragda Pattice
Mysoore Dosa
Samosa Chaat
Masala Dosa
Cheese Dosa
Misal Pav
Mix Chaat
Bhel Puri
Sev Puri
Featured items
Vada Pav
Two potato balls covered with pav and garlic chatney and sweet and spicy green chatney.
Ragda Pattice
Crispy potato patties topped with dried white peas curry, chutney, onion and sev! Ragda Patties is popular Indian street food and is also vegan!
Missal Pav
Moong and Moth mix , Onion, Sev, , Corriender with Authentic Marathi Style, 3 Pav
Chana Masala and Two Paratha
Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs. 'Chana' is a Hindi word for 'Chickpeas' and 'Masala' here refers to a 'spiced gravy'. So Chana Masala is nothing but chickpeas simmered in a spicy onion tomato masala.
Dahi Vada
'Melt in your mouth' dahi vada / (fried Indian lentil dumplings), that's served with whipped yogurt and sweet-spicy chutney. Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat.
Papdi Chaat
Flat crisp papdis (puris or flour crispies), chilled fresh curd or yogurt, whisked till smooth. potato boiled, peeled and chopped. boiled chickpeas (kabuli chana), onion, finely chopped, tamarind sauce optional
Samosa Chaat
Masala Dosa
Masala Dosa is a crepe made using fermented rice and lentil batter, Masala Dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned potatoes stuffed in it. It is Served with sambhar, coconut, and tomato chutney.
Bhel
Bhelpuri is a savoury snack, originating from the Indian subcontinent, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce. Bhel is often identified with the beaches of Mumbai, such as Chowpatty
Pav Bhaji
Bombay Sandwich
Most Popular
Vada Pav
Two potato balls covered with pav and garlic chatney and sweet and spicy green chatney.
Pani Puri
Pani puri is a popular Indian street food of crispy, fried, hollow dough balls that are stuffed with boiled potatoes, Ragda (yellow cheek peas and filled with pani with spices
Bhel
Bhelpuri is a savoury snack, originating from the Indian subcontinent, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce. Bhel is often identified with the beaches of Mumbai, such as Chowpatty
Samosa Chaat
Missal Pav
Moong and Moth mix , Onion, Sev, , Corriender with Authentic Marathi Style, 3 Pav
Usal Pav
Fried yellow cheekpeas, Onion, Sev
Jerra Fried Rice and Rajama
Fried Rice and Rajama
Dosa
Masala Dosa
Masala Dosa is a crepe made using fermented rice and lentil batter, Masala Dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned potatoes stuffed in it. It is Served with sambhar, coconut, and tomato chutney.
Batata Vada Sambhar
Meshed potatoes with green chilly, corriender, garlic, termeric powder
Chocolate Dosa
Chilli Dosa
Crushed green chilli with oil and puffed yellow splitted cheek preas with salt topped on the Dosa. Served with sambhar, coconut, and tomato chutney.
Sambhar 8oz.
Mysore Dosa
A thin and crispy Dosa prepared with fermented dosa batter which is topped with red Mysore paste and small pieces of coloured shimla chilli on top of that and potato masala. Served with sambhar, coconut, and tomato chutney.
Pav Bhaji Dosa
Pav bhaji dosa recipe is a popular Mumbai street food. You will love this super delicious crispy dosa stuffed with flavorful pav bhaji masala and topped with butter.
Served with sambhar, coconut, and tomato chutney.
Plain Dosa
Served with sambhar, coconut, and tomato chutney. Without potato bhaji.
Uthapam Masala
Contains potato bhaji (potato curry on top).
Coriander Dosa
Grind fried Coriander with red chilly, salt, paste on top of dosa, Served with sambhar, coconut, and tomato chutney.
Uthappam Plain
Chattinad Dosa
Crushed whole red chilli with salt, oil
topped on dosa. Served with sambhar, coconut, and tomato chutney.
Cheese Dosa
Thin lentil crepe filled with grated cheese and potato masala served with sambhar, coconut, and tomato chutney.
Uthapam with Onion and Tomato
Contains fresh tomato and onion on top.
Parathas
Chana Masala and Two Paratha
Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs. 'Chana' is a Hindi word for 'Chickpeas' and 'Masala' here refers to a 'spiced gravy'. So Chana Masala is nothing but chickpeas simmered in a spicy onion tomato masala.
Plane Paratha
Kaju Curry and Two Paratha
Cashew with Curry and 2 Paratha
Mix Veg Bhaji and 2 Paratha
Mix Veg Bhaji
Sandwiches
Bombay Sandwich
Bombay Veggie Burger
Chaat
Vada Pav
Two potato balls covered with pav and garlic chatney and sweet and spicy green chatney.
Pav Bhaji
Ragda Pattice
Crispy potato patties topped with dried white peas curry, chutney, onion and sev! Ragda Patties is popular Indian street food and is also vegan!
Samosa Chaat
Bhel
Bhelpuri is a savoury snack, originating from the Indian subcontinent, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce. Bhel is often identified with the beaches of Mumbai, such as Chowpatty
Dahi Puri
Golgappa filled with potato spices , yogert, tamrind chatney, fine sev, corriander etc.
Dahi Vada
'Melt in your mouth' dahi vada / (fried Indian lentil dumplings), that's served with whipped yogurt and sweet-spicy chutney. Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat.
Papdi Chaat
Flat crisp papdis (puris or flour crispies), chilled fresh curd or yogurt, whisked till smooth. potato boiled, peeled and chopped. boiled chickpeas (kabuli chana), onion, finely chopped, tamarind sauce optional
Pani Puri
Idli Sambhar
Fermented Idli rice flour with sambhar and coconut, green coriander, and tomato chutney. (3 Piece)
Missal Pav
Moong and Moth mix , Onion, Sev, , Corriender with Authentic Marathi Style, 3 Pav
Usal Pav
Fried yellow cheekpeas, Onion, Sev
Sev Puri
Samosa Pav
Two Samosa covered with pav and garlic chatney and sweet and spicy green chatney.
Samosa Pav
Two Samosa in Two Pav with Chateny Green Corriander and Tamarind with fried chilly.
Like Vada Pav but Vada is replaced with Samosa
Sides
Sambhar
Toor dal, spices. and curry leaves.
Extra Pav
One extra pav
Corriender, Coconut and Tomato Chateny
1.5 oz. (Each Price $1.00)
Tamarind Chateni
Missal Rasa (gravy)
Extra Rasa 8 oz Missal
Tamarind Chateny
Tamarind, Gud, and Spices
Plane Paratha (Unit Price)
Atta, maida, ghee/butter/cooking oil
Beverages
Mango Lassi
Traditional yogurt based drink with mango.
Canned Pop
Falooda
made from mixing syrup, vermicelli, sweet basil (takmaria) seeds with condense milk, often served with ice cream and nuts on top
White Yogurt Sweet Lassi
Traditional yogurt based sweet drink.
Salty Lassi
Traditional yogurt based drink with a salty flavor.
Mango Milkshake
Coconut Juice
500 ML.
Nestea
Desserts
Gajar Ka Halwa (Carrot Halwa)
Gajar, Milk, Sugar, Cardamom Powder
8 oz Price 5.99
Maithi Laddu (Desi Ghee)
Maithi Seeds, Gud, Desi Ghee, Dry Fruit, Coconut
Dry fruit Laddu (Desi Ghee)
Dryfruit, Whole Wheat Flour, Desi Ghee
Alsi Laddu
Gulab Jamun (3 Pieces)
Milk solids Dipped in Sugar Syrup
Ras Malai (3 Pieces)
Sugary white cream, (flattened) balls of chhana soaked in malai
Thali
Thali (Veg Lunch and Dinner)
Dal(8 oz), (Subji)(8oz) 2 Roti, Rice, Salad, Pickel, Raita(8oz)
Extra Subji (8 oz)
Subji: Gobi Aloo/Mix Veg/Mutor Paneer/ Aloo Bangan /(Each One) Subject to Availability
Extra Subji (12 oz)
Subji: Gobi Aloo/Mix Veg/Mutor Paneer/ Aloo Bangan /(Each One) Subject to Availabilityl
Extra Dal (8Oz)
Toor Dal
Extra Chana Subji (8oz)
Chick peas whole, Gravy Masala, Spices)
Extra Chana Subji (12oz)
Chick peas, Gravy Masala Spices
Extra Rajma (8oz)
Extra Rajama (12oz)
Kidney bean, Gravy Masala
Extra Fulka Chapatti
floor, oil, Ghee
Plain Kadi ( 8oz)
Jerra Fried Yogurt, Turmeric Powder, Besan, Green Chilli, Kadu neem leaves
Plain Kadi(12oz)
Jerra Fried Yogurt, Turmeric Powder, Besan, Green Chilli, Kadu neem leaves
Pakoda Kadi(8oz)
Mix Veg Pakoda with Plain Kadi
Pakoda Kadi (12oz)
Mix Veg Pakoda with Plain Kadi
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Recent Reviews
It's really very rare to have actual authentic Mumbai/ Bombay style food. Aunty was very nice, had Batata/ Aloo Vada Sambar, Misal Pav and Mast chai. Enjoyed a lot. Would definitely order again??
Vegetarian options: Pure vegetarian options available
Vegetarian options: Pure vegetarian options available
February 2024
This place serves Bombay style street food. Ordered chaat paapri for takeout. There was no one else present except for one girl ahead of me who had already placed the order for a chai. Still it took them 25 minutes after placing our order, to bring our chaat. The store is very unkempt. Chaat tasted good but had an abundance of kaala namak, and since we ordered spicy, it had red chilli powder sprinkled on top. One plate cost us $10. I mean for this price, one can get many better...
December 2023
We ordered the Vegetarian samosa, Mirchi Bhaji and a Mango Lassi.
The order was given at the counter and the service was good.
The mirchi bhaji was hot and spicy. Just like we wanted.
However the vegetable samosa were old and were just warmed up. Unfortunately, they didn't taste good at all. I should have checked with the server about the freshness.
The Mango lassi was good but on a thinner...