BRØD
100 City Centre Dr FM01A, Mississauga
(905) 844-7777
Customers' Favorites
Breakfast Sandwich
Soft Dough (Blød Dej)
Viking Slice
Named to resemble a Viking spear. Flaky Danish pastry with white remote, almond paste, and custard; glazed with chocolate icing. White remonce mixture of creamed butter and sugar.
Kanelbrød
A cinnamon loaf made with a soft dough layered with a cinnamon remote. Cinnamon remonce mixture of creamed butter and cinnamon sugar.
Nordic Cinnamon Bun
Soft cinnamon bun made with soft dough layered with cinnamon remonce.
Nordic Cinnamon Bun Wreath
Soft cinnamon bun wreath made with soft dough layered with cinnamon remote and (a mixture of creamed butter and sugar).
Cakes (Kage)
Chokolade Roulade
Chocolate cake filled with smooth real buttercream.
Mini Coffee Cake Coconut Vanilla
Mini Danish coffee cake made with coconut and vanilla, buttercream, and toasted coconut topping
Mini Coffee Cake Chocolate
Danish mini coffee cake made with chocolate. Vanilla buttercream topping.
Mini Coffee Cake Kontra Espresso
Danish mini coffee cake made with kontra espresso with coffee buttercream topping
Mini Coffee Cake Lemon Måne
Danish mini coffee cake made with lemon, lemon buttercream topping
Æblesnitte
Puff pastry base with fresh apple, custard, almond paste, and a hint of cinnamon sugar filling. Covered in the shortcrust dough and sprinkled with sliced almonds.
Drømmekage
Vanilla cake made with real Madagascar vanilla bean topped with caramelized coconut (coconut, brown sugar, and butter).
Triple Berry Cake
White cake base topped with raspberries, strawberries, blueberries, and a swirl of makronmasse. Makronmasse is a mixture of almond paste, sugar, and egg whites.
Mini Coffee Cake Raspberry White Chocolate
Mini Danish coffee cake made with white chocolate and raspberries. Topped with vanilla buttercream
Loaf Cake Lemon
Lemon loaf cake with a lemon glaze
Loaf Cake Vanilla Coconut
Loaf cake made with vanilla and coconut with a topping of vanilla and shredded coconut
Loaf Cake Coffee
Loaf cake made with real coffee
Cookies (Småkager)
Greta Garbo Mini
Small a traditional Nordic cookie with a buttery crust filled with sweet raspberry jam and crusted with almond slices.
Vaniljekranse
Traditional Danish vanilla wreath cookie.
Nougat Medalje
The nougat medal is a simple but somewhat elegant shortcrust cookie with imported Danish hazelnut nougat.
Vaniljekranse Chocolate Dipped
Traditional Danish vanilla wreath cookie dipped in Belgian chocolate and toasted coconut.
Hindbærsnitter
A Danish bakery staple. A delicious raspberry heart-shaped cookie made with shortcrust dough enveloped in white and red icing.
Hindbærsnitter-Mini
It is a small Danish bakery staple. A delicious raspberry heart-shaped cookie made with shortcrust dough enveloped in white and red icing.
Greta Garbo
A traditional Nordic cookie with a buttery crust filled with sweet raspberry jam and crusted with almond slices.
Hindbærsnitter-Bar
A Danish bakery staple. A delicious raspberry cookie made with shortcrust dough enveloped in white and red icing finished with sprinkles.
Gingerbread Man
Traditional Danish gingerbread cookie with white icing.
Double Chocolate Cookie
Chocolate cookie with chocolate shavings
Viennese Cookie
Traditional Viennese shortbread cookie with chocolate dip
Bread (Brød)
Sourdough Light Rye Bread
Light sourdough rye bread with natural sourdough starter and a blend of rye flour and wheat.
Flerkornsbrød (Multigrain Bread)
Hearty nine-grain bread. High protein bread. Low salt content.
Norsk Landbrød (Norwegian Farmer's Bread)
Crusty bread made with flour and sunflower seeds.
Valnødde-Tranebær Brød (Walnut Bread with Cranberries)
Crusty bread is made with flour, walnut pieces, and cranberries to give texture and a nutty flavor.
Stenalderbrød (Stone age bread) Gluten & Yeast Free
A savory loaf made with various seeds and almonds held together with fresh eggs (similar to nut bars).
Valnøddebrød (Walnut Bread)
Crusty bread is made with flour, molasses, walnuts, and sunflower seeds.
Softkernel Sourdough Rye
Traditional Danish sourdough rye bread is made with a natural sourdough starter and a blend of rye flour, wheat, flax, and sunflower seeds. Coated in sesame seeds.
Buns
Soup Bolle
Traditional Danish light fluffy bun made with flour, yeast, butter, egg, and sugar.
Fiber Snegl
Bun made with flour, butter blend, and harvest seed topping. Multigrain snail and laminated to give a crispier texture.
Danish Butterhorns (Smørhorn)
Chokolade Smorhorn
Butterhorn with chocolate and custard.
Almond Smorhorn
Butterhorn with almond paste.
Ham & Cheese Smorhorn
Butterhorn with locally sourced black forest ham and creamy Danish Havarti cheese.
Cheese Smorhorn
Butterhorn with havarti cheese.
Raspberry Smorhorn
Butterhorn with raspberry jam.
Plain Smorhorn
Butterhorn-plain butter.
Butterhorn (6 pks)
Assorted flavors.
Butterhorn (12 pks)
Assorted flavors.
Wienerbrød-Hand Crafted Danish Pastry
Spandauer (Custard)
Danish pastry with almond paste and a center of custard. Naturally sweetened with almond paste.
Cremeboller
Flaky Danish pastry with custard, remote, almond paste, and Belgian chocolate.
Kanel Snegl (White Icing)
A cinnamon swirl filled with romance and topped with white icing. The combination of a crisp edge, soft center, and icing help make this a classic.
Kanel Snegl (Chocolate Icing)
A cinnamon swirl filled with remote and topped with a dollop of custard and chocolate icing. The combination of a crisp edge, soft center, and icing help make this a classic.
Høj Snegl
Loved by all, this delicious snail is extra high, filled with remote. Soft and juicy in the center consisting of custard, cinnamon remonce, and chocolate icing.
Æblefisk
Flaky Danish pastry with a filling of white remote and a fresh apple slice. White remonce mixture of creamed butter and sugar.
Weinerstang
Flaky Danish pastry stick filled with custard, remonce, almond paste, and raisins. Remove the mixture of creamed butter and sugar.
Æblestang
Flaky Danish pastry with a knotted dough and filled with sliced fresh apple, cinnamon, custard, and almond paste.
Chokoladestang
Flaky Danish pastry stick filled with Belgian chocolate, custard, remonce, and almond paste. Remove the mixture of creamed butter and sugar.
Spandaur Apple
Danish pastry with almond paste and a center of fresh apple slices.
Tærtes, Smårkager-Tarts, and Specialty Items
Gateau Marcel-Gluten Free
Delicious layered Belgian chocolate mousse cake. Dusted with cocoa powder and gold powder.
Mazarin-Blåbær (Blueberry)
A tart made with blueberries, almond cake filling, and custard on a shortcrust dough base.
Kokostop -Gluten Free
Toasted coconut macaroons mixed with custard on a Belgian chocolate base. Moist and light tasting.
Nøddemazarin
Tart with almond cake filling, eggs, and sugar on a shortcrust dough base, and topped with caramelized almond slices. Dipped in Belgian chocolate.
Romkugler
Made with soft wienerbrød (pastry), chocolate, raspberry jam, and rum flavor. Coated with vermicelli dark chocolate sprinkles or shredded coconut.
Copenhagen Cheesecake (Raspberry)
Light cheesecake topped with whole raspberries and raspberry puree and on a base of chocolate cookie crumbs.
Mazarin Cups Mandel (Almond)
Shortcrust mini tart with almond paste filling
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Mazarin Cups Appelsin (Orange)
Shortcrust mini tart with almond paste filling, orange flavor, and orange icing.
Mazarin Cups Hindbaer (Raspberry)
Shortcrust mini tart with almond cake filling and raspberries.
Mazarin Cups Blabaer (Blueberry)
Shortcrust mini tart with almond cake filling and mini wild blueberries.
Mini Quiche-Ham & Cheese
Single-serve quiche with a ham and cheese filling
Mini Quiche-Broccoli, Cheese, Mushroom
Single-serve quiche with broccoli, cheese, and mushroom
Mini Quiche-Spinach, Cheese, Onion
Danish Butterhorn Bread Pudding
Bread pudding made with butter horn pastry with cherries and cinnamon
Drinks (Drikkevarer)
Icelandic Flavored Sparkling Water-Lemon
Crafted with all-natural ingredients, the sparkling flavor of lemon, and a classic citrus tang with a hint of sweetness - icelandic glacial™ is sourced from the legendary ölfus spring in Iceland, one of the world's most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.
Icelandic Still Spring Water
Icelandic glacial is sourced from the legendary ölfus spring in Iceland, one of the world's most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.
Icelandic Flavored Sparkling Water-Lime
Crafted with all-natural ingredients, the sparkling flavor of lemon, and a classic citrus tang with a hint of sweetness - icelandic glacial™ is sourced from the legendary ölfus spring in Iceland, one of the world's most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.
Icelandic Flavored Sparkling Water -Blood Orange
Crafted with all-natural ingredients, the sparkling flavor of blood orange is bold, vibrant, and full of flavor-icelandic glacial™ is sourced from the legendary ölfus spring in Iceland, one of the world's most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.
Kontra After Dinner (250 gm)
After dinner dark and full-bodied. Taste of dark chocolate, pepper, and roasted hazelnuts. Best for use as filter coffee or pour-over. Roasted locally by Danish coffee roasters.
Sandwiches
Sandwich Veggie Fibre Snegl
Veggie sandwich on a fiber snell (a multigrain bun that is laminated with butter). Tomatoes, pickled onions, cucumber, arugula, garlic aioli sauce.
Sandwich Ham & Cheese Fibre Snegl
Ham and cheese sandwich on a fiber snell (a multigrain bun that is laminated with butter). Ham, havarti cheese, arugula, dijonnaise sauce.
Sandwich-Roast Beef Fibre Snegl
Roast beef sandwich on a fiber snell (a multigrain bun that is laminated with butter). Roast beef, pickled onions, dill pickle, arugula, and remoulade sauce.
Sandwich-Chicken Salad Fibre Snegl
House-made chicken salad, arugula, and tomato on a fiber snell bun (laminated multigrain bun)
Sandwich-Tuna Salad Fibre Snegl
House-made tuna salad, arugula, tomato, and onion on a fiber snell bun (multigrain bun laminated with butter)
Sandwich-Breakfast Fibre Snegl
Sandwich with arugula, egg, cheese, and cucumber on a fiber-snell multigrain bun laminated with butter
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Recent Reviews
It is a good place to grab some dessert or even sandwich. They have many pretty delicious baked goods but some of them have a repetitive taste (basically, some goods might look different but taste almost the same). Other than that I like this spot!
August 2024
Saturday morning breakfast. An Americano ☕️ with a Danish breakfast egg & havarti sandwich. Utterly delicious ? The price was high, over $11. Still cannot wrap my head around $4 black coffee in this country.
November 2023
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Unfortunately, the desserts were a little bit lacking. The croissants that were supposed to be filled were hardly filled at all, which was a little disappointing. There are a lot of other good treats to try and they had a wide Friday. I just don’t recommend the butter horn croissants...