Flaming Claypot offers a unique dining experience with a blend of both positive and critical aspects. The restaurant is popular for its sizzling devilled dishes that pack a punch, making them a hit among spicy food lovers. The Mutton Kothu is highly praised, with some claiming it tastes even better than back home, and the food quality is fresh with satisfying portions and amazing toppings. However, the wait times can be long, sometimes exceeding an hour, which may test your patience.
The cleanliness of the plates and tables needs improvement, as some reviewers noticed stuck-on food and streaky surfaces. The cutlery service could be better managed between courses. Despite these issues, the noodles and biriyani are considered good, and the devilled items are flavorful, showcasing typical Jaffna style. The staff is friendly and helpful but seems to be understaffed. Overall, Flaming Claypot has potential and offers a worthwhile experience for those who appreciate a mix of flavorful dishes and are willing to overlook some of the operational challenges.
Flaming Claypot offers a unique dining experience with a blend of both positive and critical aspects. The restaurant is popular for its sizzling devilled dishes that pack a punch, making them a hit among spicy food lovers. The Mutton Kothu is highly praised, with some claiming it tastes even better than back home, and the food quality is fresh with satisfying portions and amazing toppings. However, the wait times can be long, sometimes exceeding an hour, which may test your patience.
The cleanliness of the plates and tables needs improvement, as some reviewers noticed stuck-on food and streaky surfaces. The cutlery service could be better managed between courses. Despite these issues, the noodles and biriyani are considered good, and the devilled items are flavorful, showcasing typical Jaffna style. The staff is friendly and helpful but seems to be understaffed. Overall, Flaming Claypot has potential and offers a worthwhile experience for those who appreciate a mix of flavorful dishes and are willing to overlook some of the operational challenges.