Foodie North
325 Central Pkwy W #2&4, Mississauga
(905) 277-8989
Customers' Favorites
重庆毛血旺 Mao Xue Wang Pig’S Blood Intestines and Ox Tripe in Chili Soup
天津包子 5个 Baozi Bun Tianjin Style 5 pcs Pork Ginger Green Onion
Delicious Cold Chicken with Sichuan Sauce 口水走地鸡
地三鲜 Sautéed Potato Green Pepper and Eggplant
赛螃蟹 Stir-Fried Egg Whites with Brocooli
Sliced Beef in Hot Chili Oil 水煮牛肉
Parking Duck with a Side Plate of Skin
Stir-Fried Pea Sprouts with Garlic
Half Supreme Beijing Roast Duck
Feature Beijing Roast Duck
Featured items
Double Cooked Pork Slice with Sweet and Sour Sauce (傳統鍋包肉)
Mapo Tofu (Sauteed Tofu in Hot and Spicy Sauce) (麻婆豆腐)
Spicy.
Stir-Fried Tomato and Scrambled Eggs (番茄炒蛋)
Braised beef with tomato
Stir-Fried Rice and Yangzhou Style (揚州炒飯)
Boiled Fish Fillet with Pickled Cabbage and Chili (酸菜黑魚片)
Spicy.
Sauteed Shredded Pork in Sweet Bean Sauce (京醬肉絲)
Stir-Fried Noodles and Shanghai Style (上海炒麵)
Recommended 推薦菜
Steamed Sliced Pork Coated with Glutinous Rice Flour (小籠粉蒸肉)
Sauteed Beef Fillet with Black Pepper on Sizzling Stone Plate (石板黑椒牛柳)
Baozi (Bun) and Tianjin Style (6 pcs) (天津包子) ( 6 個)
Pork, ginger, green, and onion.
Baked Sweet Potato Coated with Salted Egg Yolk (鹹蛋黃焗紅薯)
Fried Lamb with Cumin (孜然羊肉)
Spicy.
Double Lobsters(2.5LB) 双龍蝦（2.5磅）Stir-fried Lobster with Ginger and Scallion 薑蔥
Kung Pao Chicken (宮保雞丁)
Spicy.
Sauteed Chicken Slices with Black Bean Sauce on Sizzling Stone Plate (铁板豉椒鸡片)
Spicy.
Double Lobsters(2.5LB) 双龍蝦（2.5磅）Fired with salted egg yolk 金沙
Double Lobsters(2.5LB) 双龍蝦（2.5磅）Stir-fried lobster in hong kong style 避風塘
Sauteed Chicken Gristle with Chili Sauce (香辣雞脆骨)
Spicy.
Double Lobsters(2.5LB) 双龍蝦（2.5磅）Fried with dried garlic 風沙
Beijing Duck
Feature Beijing Roast Duck（标准北京烤鸭）
Supreme Beijing Roast Duck (金牌北京烤鸭)
HALF Supreme Beijing Roast Duck (半只金牌北京烤鸭)
HALF Feature Beijing Roast Duck（半只标准北京烤鸭）
Extra Blinis (10 pieces) (另加餅 10 張 ）
Fried Duck Bone (Pepper Salt or Cumin) (另加工鴨架 ( 椒鹽或孜然）)
Extra Sweet Bean Sauce （另加醬）
Extra Spring Onion Strip （另加蔥絲）
Extra Cucumber （另加黃瓜）
Cold Dishes
Tossed Mung Clear Noodles with Ne Dressing (五彩大拉皮)
Delicious Cold Chicken with Schezwan Sauce (口水走地鸡雞)
Spicy.
Vermicelli in Schezwan Sauce (川北涼粉)
Spicy.
Mashed Chinese Yam with Blueberry Jam Dressing (藍莓山藥)
Veggie.
Mixed Spicy Beef and Ox Offal (夫妻肺片)
Spicy.
Steamed Lotus Root (桂花糯米藕)
Stuffed with glutinous rice in sweet osmanthus sauce. Veggie.
Cold Fern Root Noodles in Sichuan Sauce (酸辣蕨根粉)
Spicy.
Spinach with Different Delicacies (芥末菠菜)
Veggie.
老醋蜇头
Sliced Beef Braised in Special Sauce (食客醬牛肉)
Mixed Vegetable Salad with House Sauce (食客大拌菜)
Veggie.
Sliced Boiled Pork (蒜泥白肉)
Served with garlic soy sauce.
Pork
Double Cooked Pork Slice with Sweet and Sour Sauce (傳統鍋包肉)
Yu Shiang Shredded Pork (Sauteed with Spicy Garlic Sauce) (魚香肉絲)
Spicy.
Sautéed Sliced Pork with Pepper and Chili (回鍋肉)
Spicy.
Sauteed Shredded Pork in Sweet Bean Sauce (京醬肉絲)
Stewed Pork Ball with Salted Egg York in Brown Sauce (龍珠獅子頭)
Steamed Sliced Pork Coated with Glutinous Rice Flour (小籠粉蒸肉)
Fried Pork Slice with Pepper and Hunan Style (湖南小炒肉)
Spicy.
Moo Shu Pork (Sautéed Sliced Pork, Eggs, and Black Fungus) (木須肉)
Stewed Sliced Pork Bellies with Pickled Cabbage (酸菜白肉)
Spare Ribs in Zhenjiang Style (镇江排骨) (精选猪小排)
Glamorous (Sweet and Sour Pork) (菠萝咕嚕肉)
Fried Spared Ribs with Cumin (孜然排骨) (精选猪小排）
Spicy.
Chicken and Duck
Sauteed Diced Chicken with Chili Pepper and Schezwan Style (山城辣子雞)
Spicy.
Griddle Cooked Spiced Assorted Delicacies (麻辣香鍋)
Spicy.
Kung Pao Chicken (宮保雞丁)
Spicy.
Stewed Chicken with Mushroom (小雞燉蘑菇)
Sauteed Chicken Gristle with Chili Sauce (香辣雞脆骨)
Spicy.
Sauteed Chicken Slices with Black Bean Sauce on Sizzling Stone Plate (铁板豉椒鸡片)
Spicy.
Sauteed Chicken Slices with Egg Whites (芙蓉鸡片)
General Tso's Chicken (左宗棠雞)
Spicy.
Beef and Lamb
Braised beef with tomato
Sauteed Beef Fillet with Black Pepper on Sizzling Stone Plate (石板黑椒牛柳)
Fried Beef with Garlic Shoot (竹香牛柳)
Spicy.
Sauteed Beef Fillet with Chinese Broccoli (芥蘭扒牛柳)
Fried Lamb with Cumin (孜然羊肉)
Spicy.
Sauteed Sliced Beef with Scallion (蔥爆牛肉)
Sliced Beef in Hot Chili Oil (水煮牛肉)
Spicy.
Sauteed Sliced Lamb with Spring Onion (葱爆羊肉)
Golden Lamb Soup (金汤肥羊)
Vegetables
Stewed Tofu and Beijing Style (老北京燒豆腐)
Dry Fried Green Beans with Minced Pork and Preserved Vegetables (乾煸四季豆)
Spicy.
Sautéed Shredded Potato with Hot and Sour Sauce (酸辣土豆絲)
Veggie.
Sautéed Potato, Green Pepper, and Eggplant (地三鮮)
Veggie.
Griddle Cooked Tea Tree Mushrooms
Spicy.
Mapo Tofu (Sauteed Tofu in Hot and Spicy Sauce) (麻婆豆腐)
Spicy.
Eight-Treasure Tofu (素八珍豆腐)
Veggie.
Stir-Fried Tomato and Scrambled Eggs (番茄炒蛋)
Yu-Shiang Eggplant in Casserole (Sautéed with Spicy Garlic Sauce) (魚香茄子煲)
Spicy.
Griddle Cooked Spicy Vege
Braised Baby Cabbage in Broth with Scallops and Vermicelli (瑤柱粉絲娃娃菜)
Braised Eggplant with Soy Bean Paste (醬燒茄子)
Veggie.
Pea Sprouts in Chicken Soup (上汤豆苗)
北食客家常炒年糕
Griddle Cooked Potato Slices (干鍋土豆片)
Spicy.
Stir Fried Egg Whites with Broccoli and Tobiko (賽螃蟹)
Stewed Baby Cabbage with Salty Egg York and Pidan (金银蛋娃娃菜)
Stir Fried Pea Sprouts with Garlic (蒜蓉豆苗)
Veggie.
Stir Fried Pea Sprouts with Prince Mushrooms (皇子菇扒豆苗)
Veggie.
Sautéed Sweet Corn with Pine Nuts (松仁玉米)
Veggie.
Stir-Fried Cabbage (熗炒園白菜)
Spicy.
Griddle Cooked Lotus Root (干锅莲藕)
Spicy.
Sautéed Cabbage with Vinegar Sauce (醋溜白菜)
Veggie.
Sautéed Lotus Root with Vinegar Sauce (醋溜莲藕)
Veggie.
Griddle Cooked Cauliflower（干锅花菜）
Spicy Vege Pot(素食香辣锅)
Seafood
Boiled Fish Fillet with Pickled Cabbage and Chili (酸菜黑魚片)
Spicy.
Stir-Fried Giant Tiger Prawn with Ginger and Scallion (避风塘老虎虾)
Stewed tilapia fish with Soaked Bread in Casserole(鱼头泡饼)
麻辣香锅
Sweet and Sour Shaped Fish (松鼠魚)
Deep Fried Octopus Tentacles 五味網杯炸龍鬚
Stir-Fried King Prawn and Prince Mushrooms (皇子菇XO酱虾球)
Kung Pao King Prawn with Cashew (宮保蝦球)
Spicy.
Foodie North Fish Pot (北食客特色烤鱼)
Spicy.
Boiled Fish with Bean Sprouts in Hot Chili Oil (沸騰黑鱼片)
Spicy.
Dry-Fried White Snapper with Noodles (干烧富贵鱼)
Stewed salmon with Soaked Bread in Casserole鱼头泡饼(三文鱼)
Stir-Fried Giant Tiger Prawn with Cashew and Celery (腰果虾球)
Fried Shrimp Ball with Garlic Sauce 秘制鱼香虾球
Braised Prawn (油焖大虾)
Steamed Scallop With Garlic 蒜蓉蒸扇贝（Start Order for Three 3个起售）
Soup
Hot and Sour Soup (Vegetarian) (酸辣湯)
Spicy.
Dough Drop and Assorted French Clams Meat Soup (海鲜疙瘩湯)
Lamb Haggis Soup (羊雜湯)
Minced Beef and Tofu Soup (西湖牛肉羹)
Tomato and Egg Soup (番茄蛋花湯)
Sweet Corn and Crab Meat Soup (蟹肉粟米羹)
Crab Meat and Fish Maw Soup (蟹肉鱼肚羹)
Dessert
Crispy Corn Pancake (香煎玉米烙)
Steamed Lotus Root Stuffed with Glutinous Rice in Sweet Osmanthus Sauce (桂花糯米 藕)
Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Wine (酒釀小圓子)
Tangyuan (Glutinous Rice Balls) in Osmanthus Soup (桂花湯圓)
Baked Sweet Potato Coated with Salted Egg Yolk (鹹蛋黃焗紅薯)
Mashed Chinese Yam with Blueberry Jam Dressing (藍莓山藥)
Porridge with Millet and Pumplin（小米南瓜粥）
Snack
Pan Fried Pancakes Stuffed with Pork in Foodie Style (食客肉餅)
Pan Fried Pancake Stuffed with Beef (牛肉大餅)
Sweet Potato and Corn Mantou with date puree(纯手工红枣红薯玉米馒头）
Chinese Hamburger (Pork) (1 pc) (臘汁肉夾饃) ( 1 個)
Baozi (Bun) and Tianjin Style (6 pcs) (天津包子) ( 6 個)
Pork, ginger, green, and onion.
Shrimp Dumpling 水晶虾饺
Baozi (Bun) Stuffed with Juicy Pork (6 pcs) (小籠包) ( 6 個)
Specied Baozi (Bun) and Tianjin Style (3 pcs) (天津百年酱肉包) (3個)
Spiced pork.
Pancake W/ Crisp Fritter & Ham (火腿煎饼薄脆)
Steamed BBQ Pork Bun 蜜味鲍汁叉烧包
SteamedChickenFeetw/BlackBeenS豉汁酱皇蒸凤爪
Fresh Fish Roe Sui Mai 上汤珍菌鲜竹卷
FreshFishRoeSuiMai 鲜鱼籽烧麦
Pan Fried Pancake with Green Onion (蔥油餅)
Wonton Soup(pork)
Fried Spring Rolls (6 pcs) (炸春卷) (6個）
Pancake W/ Crisp Fritter & Pork Floss （肉松煎饼薄脆）
Jiaozi Stuffed w/3 Delicacies
LotusLeafGlutinosRiceW/Octopus 章鱼蛋黄珍珠鸡
Vegetarian Baozi (Bun) and Tianjin Style (6 pcs) (天津素包) ( 6 個)
Cabbage, mushroom, vermicelli, and leek.
Jiaozi Stuffed w/Pk&Ch. Cabbage
Chinese Pancake w/Redbean(手工红豆窝饼)
Jiaozi Stuffed w/Pork and chives
Rice and Noodle
Rice (Bowl) (白飯) ( 碗)
Stir-Fried Rice and Yangzhou Style (揚州炒飯)
Stir-Fried Noodles with Shredded Chicken (雞肉炒麵)
Stir-Fried Noodles and Shanghai Style (上海炒麵)
Stir-Fried Rice with Chicken (雞肉炒飯)
Stir-Fried Noodles with Assorted Vegetables (羅漢炒麵)
Stir-Fried Rice with Seafood (海鮮炒飯)
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Recent Reviews
Having grown up in Beijing, their Peking duck is pretty authentic (especially the skin), and their serving sizes are quite generous for the price point. It’s definitely one of those restaurants perfect for hosting guests. I’ve been coming to Foodie North for six or seven years, and their quality has been consistent throughout :)
August 2025
I’ve been here a few times already, but this time coming here with a bigger group we ordered a whole lot more classic staple traditional dishes and the taste and authenticity really blew me away. Flavours were well balanced and not overly salty or spicy. It was just right. True Northern taste. The atmosphere is very spacious and clean and the inner decors are very nice as well. Would recommend checking it out!
August 2025
The food was so good and really filling. I also really like the place’s decoration. The bathrooms got that ancient China feel it’s pretty cool!
Loved the service too. Shoutout to the server Tina for giving us amazing services we really enjoyed our time there and will come back!
Loved the service too. Shoutout to the server Tina for giving us amazing services we really enjoyed our time there and will come back!
July 2025
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