Halibut House Fish & Chips
1510 Dundas St E c6 unit 11, Mississauga
(905) 896-8899
Recent Reviews
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Terrible chips, calamari. Ordered 2 plates fish and chips and calamari, paid 56.33$. 2 plates by 12.99 plus 9 $ for calamari. How come 56$. But I understood, it is my mistake, but........
Food: 1
Service: 1
Great breakfast special!
Atmosphere: 5
Food: 5
Service: 5
We had a nice Friday evening dinner here. The food is very tasty and fresh. Its quite a busy place but not sure if they take reservations. Helena was our smiling server and she was very helpful, answering questions and suggesting menu choices.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Halibut Fish and Chips, Haddock and Chips, Ceasar Salad and Fish and Chips
The food was great and the temperature is right. But I do have a major complain about the prices of the meals especially when you substitute the fries for a salad and you're being charged an extra $2 and then when you ask for oil as a dressing for the salad you get charged another $2. This is wrong!
On 30 September 2024 I went with my mom to 1510 Dundas Street East in Mississauga and I ordered two Haddock specials for $12.99. When I asked for a salad to substitute the fries, I did not know that you had to pay extra. What is worse is that they charge you $2 extra on top of the $12.99 basically the plate is costing you $15 which means the fish is about $7 and the salad $8. If they're going to do this then I should also get fries and the coleslaw because salad should not cost more than the original platter.
When I received the receipt with the two extra charges of garden salad and oil, I had to complain because there's no way I was going to pay an extra $4. In the end these extra charges were removed my bill.
What I don't know is if all locations do the same thing. If they keep doing this they're going to lose customers and so far I'm going to think twice before I go to that location again.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Haddock and Chips
Had halibut and haddock fish and chips. Tastes good, but as a Muslim, I shouldn't eat there due to cross contamination. Even though the lady said there were no shared fryers or utensils, I later found out they use the same fryers for pork sausage and fries... Muslims should avoid going there unless Halibut confirms it otherwise.
Dietary restrictions: Cross contamination with pork based products.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Halibut Fish and Chips, Haddock and Chips
Great Halibut and chips
Need more fries and less of the small pieces of fries
Atmosphere: 5
Food: 5
Service: 5
Food is always amazing here, my favorite halibut house.. also they have a super cute valentines day special as well ❤️
Atmosphere: 5
Food: 5
Service: 5
Excellent, will be back.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Haddock Special
Thank Guy's, you are the best
Atmosphere: 5
Food: 5
Service: 5
Picked up take out here for the first time. Portions were a good size and tasty will definitely go back ?
Food: 5
Service: 5
Recommended dishes: Haddock and Chips
Restaurantji Recommends
The portions are huge and the food is so good! If you go on Sundays and Mondays, they have a special on fish and chips.
Atmosphere: 5
Food: 5
Service: 5
Good service and specials
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Halibut Fish and Chips, Haddock Special, Haddock and Chips
Overall taste is good. Too oily.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Halibut Fish and Chips
After driving by this location, we decided to give it a try. We are so glad we did.
The Halibut was fantastic, nice light batter, fish perfectly done.
The Cod was also excellent as
were the fries and sweet potato
Fries. Serving sizes are large.
The service was courteous and quick. This is now our go to for Fish and Chips!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Halibut Fish and Chips
We order the Haddock and Chips with gravy & we also get a side of lemon, coleslaw and tartar sauce. It is the best! We love the food here and the place is nice and staff are friendly.
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