Idli Street Brampton
30 Rivermont Rd Unit C1, Brampton
(905) 454-2454
Customers' Favorites
Crazy Vegetable Spring Masala Dosa
Masala Dosa Idli Combo
Madurai Mutton Chukka
Mysore Masala Dosa
Chicken 65 Biryani
Pineapple Kesari
Chicken Biryani
Ghee Roast Dosa
Idli Manchurian
Pepper Chicken
Soups
Pepper and Garlic Rasam
A south Indian black pepper and garlic flavored thin soup with spices.
Chicken Soup
Kids Mains
Ghee Dosa
Dosa with ghee served with sambar and chutneys.
Sweet Butter Dosa
Dosa with Sugar and butter.
Choco Dosa
Chocolate sauce and butter on dosa.
Vegetarian Starters
Plain Vada
Delicious golden fried lentil doughnuts, fluffy in the middle, and crispy on the outside. Served with sambar and chutney.
IDLI Chat
Mini IDLI Chat
Sambar Vada
Golden fried lentil doughnuts dipped in sambar.
Gobi 65
Cooked in Chettinad style. Blanched Cauliflower florets nicely coated with a spiced batter and deep fried to give that crunchiness.
Paneer 65
Paneer cooked in 65 masala and nicely coated with a spiced batter and deep fried.
Dahi Vada
Golden fried lentil doughnuts dipped in yogurt.
Vazhapoo (Banana Flower) Vada
A delicious south Indian snack prepared with banana flower, lentils, and spices.
Puli Bongaralu/Lentil Dumplings/Paniyaram (8
A crispy soft and savory puffed dumpling flavored with onions, green chillies and other seasonings
Veg Spring Roll (6 pieces)
Veg spring rolls Served with sweet chilli sauce
Chilli Achaar Puli Bongaralu/Lentil Dumplings/Paniyaram (8)
A crispy soft and savory puffed dumpling flavored with onions, green chilies, chilli achaar and other seasonings
Rasa vada
Vada dipped in Rasam
Chettinad Paneer Tikka
Paneer marinated in hung curd and Chettinad masala.
Non Vegetarian Starters
Chicken pepper fry
Boneless Chicken pepper fry
Chicken 65 (plain)
Marinated chicken sautéed with spices, chilies, and herbs.
Mutton Pepper Fry
Boneless mutton cubes marinated in pepper, sauteed with onion, and curry leaves.
Madurai Mutton Chukka dry
A famous spicy dish from Chettinad mutton cooked with red onions, black pepper, ginger, and green chilies.
Karvipulai Grilled Prawn
Prawns coated with curry leaf masala and grilled
Guntur Chicken
Andhra style spicy boneless chicken.
Chicken Lollipops (5 to 7 pcs)
Marinated chicken wings deep fried and served with sauce.
Karuvepillai Chicken fry
Boneless chicken preparation with curry leaves and Indian spices
Chimichuri Tandoori Prawn
Mix herb marination with hung curd and Indian spices cooked in tandoor.
Karuvepillai Mutton (Dry)
Mutton cubes preparation with curry leaves and Indian spices
Chettinad Chicken Roast
Boneless chicken pieces marinated in Chettinad spices and sauteed with onions, green chillies and curry leaves
Ceylon Fired Chicken
Bone in chicken fried Cylon style
Traditional Dosas (Served with Sambar and 2 chutneys)
Masala Dosa
Famous south Indian dish, a paper thin rice, and lentil pancake rolled with fillings of potatoes cooked with onion, ginger, and chilies.
Mysore Masala Dosa
A rice and lentil pancake thinly spread with tangy, spicy red chutney, and melted butter filled with a mixture of potato and onion.
Set Dosa
Very soft, light, spongy rice, and lentil pancake soft dosas.
Cheese Dosa
Thin crispy rice and lentil pancake stuffed with cheese served with sambar and chutney.
Plain Dosa
A paper thin golden rice and lentil pancake cooked with clarified butter ghee.
Ghee Roast Dosa
Thin crispy rice and lentil pancake with clarified butter served with sambar and chutney.
Mysore Dosa
Most Popular Dosa from Mysore town in South India. A rice and lentil pancake thinly spread with tangy, spice red chutney (no potato masala filling).
Neer Dosa
Authentic Mangalorean style rice batter pancake served with sambar and chutney.
Karam Masala Dosa
Dosa filled with inhouse made spicy chilli paste with potato masala
Paper Dosa
Crispy and so thin made with just a ladle or two of batter.
Podi Onion Dosa
A spicy and delicious dosa recipe with chutney powder garnished with onions and coriander.
Podi Dosa
A spicy and delicious dosa recipe with chutney powder.
Raagi Dosa
Ragi thin and crispy pancake served with chutney and sambar.
Karam Dosa
Dosa filled with inhouse made spicy chilli paste.
Roasted Garlic Dosa
Dosa with roasted garlic paste spread
Idli Street Special Dosas; non-veg dosas served with chutnies only
Paneer Dosa
South Indian style paneer on top of rice and lentil pancakes.
Chicken Ghee roast dosa
Rice and lentil thin pancake stuffed with chicken ghee roast
Chicken 65 Dosa
Rice and lentil thin pancake stuffed with chicken Chicken 65
Guntur Chicken Dosa
Dosa Stuffed with Andhra style Chicken
Cheese Burst Dosa
Melting cheese on top of rice and lentil pancakes with potato masala, podi, and onions.
Crazy Paneer Vegetable Spring Dosa
Dosa filled with south Indian spiced paneer, vegetables, and potato masala.
Chettinad prawn roast Dosa
South Indian style dry roast prawns in crispy rice & lentil pancake
Gongura Dosa
Gongura spiced masala dosa.
Chicken Keema dosa
Chicken Keema on top of rice & lentil pancakes.
Mutton Kheema Dosa
Rice & lentil thin pancake stuffed with minced spiced Mutton
Schezwan Noodle Dosa
Szechuan style noodles stuffed in thin and crispy rice lentil pancakes.
Nalla Karam Dosa
Nalla karam spiced masala dosa.
Jini Dosa
With vegetables, onions, pav bhaji masala, and cheese.
Butter Chicken Dosa
Butter chicken on top of rice and lentil pancakes.
Pav Bhaji Dosa
A fusion of South Indian rice and lentil pancake with Mumbai street food pav bhaji.
Crazy Vegetable Spring Masala Dosa
Dosa filled with vegetables and potato masala.
Uttapams
Masala Uttapam
Uttapam topped with onion, tomato, chilli and coriander
Vegetable Spring Uttapam
With shredded vegetables topped with onion, tomato, chili, and coriander. Thick south Indian rice and lentil pancakes with toppings cooked right into the batter.
Podi Uttapam
Topped with spicy south Indian podi,
Plain Uttapam
Thick south Indian rice and lentil pancakes (no toppings)
Paneer Uttapam
With South Indian spiced paneer topped with onion, tomato, chili, and coriander. Thick south Indian rice and lentil pancakes with toppings cooked right into the batter.
Rava Dosas
Paneer Rava Dosa
Stuffed with south Indian spiced paneer and topped with onion, ginger, chili, and coriander. Made from sooji and rice flour.
Plain Rava Dosa
Topped with onion, ginger, chili, and coriander. Made from sooji and rice flour.
Mysore Rava Dosa
Rava Dosa topped with onion, ginger, chilli and coriander – mysore paste spread
Traditional Idli
Idli
Steamed rice and lentil cakes served with sambar and chutney.
Sambar Idli
Steamed rice and lentil cakes dipped in sambar and served with chutney.
Mini Sambar Idli
Mini steamed rice and lentil cakes dipped in sambar and served with chutney.
Idli Street's Special Idli
Podi Idly
Steamed rice lentil cakes tossed in butter and chutney powder.
Idli 65
Idlis nicely seasoned with spices, chillies and herbs.
Idli Manchurian
Deliciously fried Idlis in Manchurain sauce
Chili Garlic Idli
Steamed rice & lentil cakes tossed with chilli garlic sauce
Tadka Idly
Mustard seed, curry leaf, and red chili tempering in steamed rice and lentil cake.
Peri Peri Idli
Deeply flavorful peri-peri sauce made with chillies, onions, peppers, garlic & lemons tossed in steamed rice & lentil cakes
Idli Street Crazy Spring Idli
Steamed rice & lentil cakes topped with shredded cabbage, carrots, beans, onions and chutney.
Idli Chat
Mini Idlis chat
From The Fishing Vessel
Tawa fried fish
1 piece of spicy masala coated king fish fry
Nellore Fish Curry
Popular king fish curry in Andhra and Telangana cooked with tamarind and spices and tempered with curry leaved and mustard.
Malabar Fish Curry
Malabar style king fish curry with chettinad spices and Kodampuli
King Fish Steak pollichathu
A special fish delicacy from Kerala. One steak of fish covered with special homemade spices and masala, wrapped with banana leaves and pan fried.
Meen Pollichathe
A special fish delicacy from Kerala. Fish covered with special homemade Spices and masala, wrapped with banana leaves and pan fried.
The Poultry
Chicken Kheema
Minced chicken curry
Karuvepillai Chicken Masala
Spicy boneless chicken curry with karuvepillai and spices
Andhra Green Chilli Chicken masala
Spicy boneless chicken curry cooked in green chillies and spices
Chettinad Pepper Chicken Masala
Authentic chicken curry made with Chettinad spices and pepper.
Chettinad Muttai (Egg) masala
2 boiled eggs cooked in chettinad spices
Guntur Chicken masala
Andhra style spicy boneless chicken curry
Chicken Curry
Chicken curry cooked in aromatic Indian spices.
From The Butcher
Madurai Mutton Chukka Masala
Pan-roasted mutton fry, made by cooking mutton using onions, ginger, garlic and other spices
Mutton Melagu curry
Bone-in Mutton curry with black pepper
Mutton Masala
Bone-in Mutton curry in Andhra style.
Karuvepillai Mutton Masala
Spicy boneless Mutton curry with karuvepillai (curry leaf) and spices
From Our Vegetable Garden
Chettinad Paneer Masala
Paneer cubes cooked in Chettinad spices.
Pappu / Tadka Dal
This dish is very simple and earthy food made with lentil and tomato combination and addition of fresh coriander adds a perfect touch.
Vegetable Kurma
Slices of mushrooms cooked in a sauce made with roasted spices and grated coconut
Biryanis (Biryani will be served with Sherva and Raita)
Chicken Biryani
Authentic chicken biryani layered with basmati rice.
Mutton Biryani
Authentic mutton biryani cooked with Basmati Rice and Indian spices.
Chicken 65 Biryani
Typical south Indian style chicken 65 biryani layered with basmati rice.
Veg Biryani
Biryani with vegetables
Egg Biryani
Biryani with Egg
Shrimp Biryani
Shrimp cooked in aromatic basmati rice and Indian spices
Paneer Biryani
Biryani with Paneer
Chicken potli/kizhi biryani
Birany with Chicken, Ceylon fired chicken and egg
The Breads
Kerala Paratha
The layered and flaky flatbread is made with plain flour. With the soft and crunchy outer layer and the cushy inner layers.
Chapatis
Roti made of wheat flour (set of 2)
Chilli paratha
Bite sized paratha pieces deep friend and tossed in chilly sauce onions and capcicum
Idli Street's Signature Dishes
Pachos
(IDLI Street's take on Nachos using papadoms, Indian salsa and our fresh mint chutney, mango pulp, green chilli pickle)
Desserts
Pineapple Kesari
(South Indian traditional sweet made with Semolina, pineapple and dry fruits)
Order Online
Recent Reviews
Highly recommend for Tamil food! Dindugal thalappakkatti that is available only on weekends is authentic and taste really good. Chicken chukka , nellore fish curry, chicken kothu parotta, chilli parotta, chicken 65 are top notch and taste like tamilnadu! A suggestion to incorporate nonveg meals like karaikudi chettinad meals which will have chicken,fish,mutton thokkus which I am never finding anywhere in GTA.
December 2024
Idli Street Brampton offers delicious, authentic South Indian cuisine. The idlis are soft and perfectly paired with flavorful chutneys and sambar. The dosas are crispy and equally impressive. Service is friendly and efficient, making for a great dining experience. If you're craving flavorful, fresh South Indian food, Idli Street is definitely worth a visit.
November 2024
“I recently had a fantastic experience at [idli street]. The service was top-notch, thanks to [Mehak]! They went above and beyond to make sure everything was perfect and made us feel genuinely welcomed. Their friendly and warm nature added a personal touch to our dining experience. Highly recommend dining here if you’re looking for great food and exceptional service!”
November 2024