IDLI STREET Mississauga
6781 Hurontario St, Mississauga
(905) 795-0027
Customers' Favorites
Chettinadu Chicken Kebab
Idly and Sambhar Chutney
Vegetable Spring Dosa
Chicken 65 Biriyani
Chicken Kari Dosa
Chicken Ghee Dosa
Chicken Chettinad
Gobi Manchurian
Manchurian Idly
Chicken Biryani
Idli Street's Signature Dishes
Pachos
Idli Street's take on nachos uses papadoms and nachos, Indian salsa and our fresh mint chutney, mango pulp, and green chili pickle.
Soups
Pepper and Garlic Rasam
A South Indian black pepper and garlic flavored thin soup with in-house spices.
Chicken Soup
One of the famous soups from South Indian, made of chicken, and in-house ground spices.
Starters (Vegetarian)
Dahi Vada
Golden fried lentil doughnuts dipped in yogurt.
Plain Vada
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. Served with sambar and chutney.
Veg Spring Roll (6 pcs)
Served with sweet chili sauce.
Samosa
Served with tamarind sauce.
Sambar Vada
Golden fried lentil doughnuts dipped in sambar.
Pudina Paneer Fry
Golden fried lentil doughnuts dipped in rasam.
Puli Bongaralu, Lentil Dumplings, & Paniyaram (8 pcs)
A crispy soft and savory puffed, dumpling made with seasoned rice and lentils flavored with onions, and green chilies, and shallow fried in traditional cast pans.
Chilli Achaar Puli Bongaralu, Lentil Dumplings, & Paniyaram (8 pcs)
A crispy soft and savory puffed, dumpling made with seasoned rice and lentils flavored with onions, green chilies, green chili achaar, and shallow fried in traditional cast pans.
Gobi 65
Coated with a spiced batter and deep-fried to give that crunchiness.
Paneer 65
Coated with a spiced batter and deep-fried to give that crunchiness.
Karuvepillai (Curry Leaf) Mushroom, Paneer, or Cauliflower
Vegetables batter fried and tossed with curry leaves and spices
Guntur Chilli Mushroom, Paneer, or Cauliflower
Batter fried choice of vegetables with house-made red chili sauce
Starters (Non-Vegetarian)
Chicken 65 Plain
Deep-fried marinated chicken with spices, chili's, and herbs.
Karuvepillai (Curry Leaf)Grilled Prawn
Traditional grilled king prawn preparation with curry leaves and Indian spices.
Masala Omelette
Fluffy omelet with onions, green chilies, tomato, coriander, and spices, and cooked to perfection.
Guntur Chicken Dry
Andhra-style spicy boneless chicken.
Chicken 65 Saucy
Chicken 65 sautéed in special sauce.
Chicken Lollipops (4 pcs)
Chicken drumsticks deep fried and served with house-made sauce.
Karuvepillai (Curry Leaf)Chicken Fry
Boneless chicken preparation with curry leaves and Indian spices
Chicken Pepper Fry
Boneless chicken marinated in in-house spices and sautéed with onion, green chilies, and curry leaves.
Chicken Kheema Balls
Spiced minced chicken balls.
Chicken Chukka Dry
Boneless chicken cubes are cooked with red onions, black pepper, ginger, and green chilies to give a spicy touch.
Karuvepillai (Curry Leaf)Mutton Fry
Boneless mutton cubes prepared with curry leaves and Indian spices
Madurai Mutton Chukka Dry
A famous spicy dish from Chettinad, where boneless mutton cubes are cooked with red onions, black pepper, ginger, and green chilies to give a spicy touch.
Mutton Kheema Balls
Spiced minced mutton balls.
Mutton Pepper Fry
Boneless mutton cubes marinated in pepper and sautéed with onion and curry leaves.
Chimichurri Tandoori Prawn
King prawns mix herbs marinated with hung curd and Indian spices cooked in tandoor.
Squid Ghee Roast
Squid roasted to perfection using traditional spices and clarified butter.
Traditional Idli
Idli (2 pcs)
Steamed rice and lentil cakes served with sambar and chutney.
Sambar Idli (2 pcs)
Steamed rice and lentil cakes dipped in sambar and served with chutney.
Mini Idli
Mini steamed rice and lentil cakes served with sambar and chutney.
Mini Sambar Idli (14 pcs)
Mini steamed rice and lentil cakes dipped in sambar and served with chutney.
Idli Street Special Veg Idli
Veg Kothu Idli
Steamed rice and lentil cakes tossed with colorful vegetables and spices.
Podi Idli
Steamed rice lentil cakes tossed in butter and chutney powder.
Idli Chaat
Mini idlis chat.
Idli 65
Idlis are nicely seasoned with spices, chili's, and herbs.
Idli Manchurian
Deliciously fried idlis in Manchurian sauce.
Tadka Idli
Mustard seed, curry leaf, and red chilly tempering in steamed rice and lentil cake.
Pepper Podi Idli
Idlis with the peppery spice mix.
Peri Peri Idli
Deeply flavorful peri-peri sauce made with chilies, onions, peppers, garlic, and lemons tossed in steamed rice and lentil cakes.
Chilli Garlic Idli
Steamed rice and lentil cakes tossed with chili garlic sauce.
Idli Street Crazy Spring Idli
Steamed rice and lentil cakes topped with shredded cabbage, carrots, beans, onions, and chutney.
Idli Street Special Non-Veg Idli
Egg Kothu Idli
Steamed rice and lentil cakes tossed with colorful vegetables, eggs, and spices.
Pepper Chicken Kothu Idli
Steamed rice and lentil cakes tossed with colorful vegetables, egg, chicken, and spices.
Mutton Keema Kothu Idli
Steamed rice and lentil cakes tossed with colorful vegetables. Egg, mutton kheema, and spices.
Mutton Kheema Idli
Steamed rice and lentil cakes with mutton keema stuffed and fried in spiced powder. Served with masala gravy.
Traditional Dosas
Onion Masala Dosa
Spices onions and potatoes masala on dosa.
Plain Dosa
A paper-thin golden rice and lentil pancake cooked with clarified butter (ghee).
Masala Dosa
Famous South Indian dish, a paper-thin rice and lentil pancake rolled with fillings of potatoes cooked with onion, ginger, and chilies.
Ghee Roast Dosa
Thin and crispy rice and lentil pancake with clarified butter served with sambar and chutney.
Cheese Dosa
Thin and crispy rice and lentil pancake stuffed with cheese served with sambar and chutney.
Mumbai Mysore Masala Dosa
Authentic Mangalorean-style rice batter mixed in coconut milk pancake served with sambar and chutney.
Andhra Karam Dosa
Dosa filled with in-house made spicy chili and garlic paste.
Kadai Paneer Masala Dosa
Dosa filled with kadai paneer and potato masala
Mysore Dosa
The most popular dosa is from Mysore town in South India. A rice and lentil pancake thinly spread with tangy, spiced red chutney (no potato masala filling).
Mysore Masala Dosa
The most popular dosa is from Mysore town in South India. A rice and lentil pancake thinly spread with tangy, spiced red chutney and melted butter filled with a mixture of potato and onion masala.
Paper Dosa
This dosa is golden brown, crispy and so thin that a huge dosa can be made with just a ladle or two of batter.
Ghee Paper Dosa
Paper dosa made with ghee.
Podi Dosa
A spicy and delicious dosa recipe with chutney powder.
Podi Onion Dosa
A spicy and delicious dosa recipe with chutney powder and garnished with onions and coriander.
Pepper Podi Onion Masala Dosa
Masala dosa with spicy pepper mix on dosa.
Set Dosa
Very soft, light, spongy rice, and lentil pancake.
Idli Street's Special Veg Dosas
Jini Dosa
Fusion dosa recipe from the Mumbai street food palette with vegetables, onions, pav bhaji masala, and cheese.
Pav Bhaji Dosa
Fusion of South Indian rice and lentil pancake with Mumbai street food pav bhaji.
Guntur Chilli Paneer or Mushroom Dosa
Fusion of South Indian rice and lentil pancake with red chili and spices
Cheese Burst Dosa
Melting cheese on top of rice and lentil pancakes with potato masala, podi, and onions.
Paneer Tikka Dosa
Dosa with paneer marinated in tikka masala.
Mushroom Pepper Fry Dosa
Dosa stuffed with mushroom pepper fry
Paneer Dosa
South Indian style paneer on top of rice and lentil pancakes.
Gongura Masala Dosa
Gongura spiced masala dosa.
Nalla Karam Masala Dosa
Nalla karam spiced masala dosa.
Crazy Vegetable Spring Masala Dosa
Chinese-style dosa filled with vegetables and potato masala.
Crazy Paneer Vegetable Spring Dosa
Chinese-style dosa filled with South Indian spiced paneer and vegetables.
Idli Street's Special Non-Veg Dosa's
Chicken Chukka Dosa
Dosa stuffed with chicken chukka.
Masala Omelette Dosa
Fluffy egg omelet with onions, green chilies, tomatoes, and spices on top of dosa.
Butter Chicken Dosa
Butter chicken on top of rice and lentil pancakes.
Chicken Ghee Roast Dosa
Rice and lentil thin pancake stuffed with chicken ghee roast.
Mutton Keema Dosa
Rice and lentil thin pancake stuffed with minced spiced mutton.
Chicken Keema Dosa
Rice and lentil thin pancake stuffed with minced spiced chicken.
Pepper Chicken Dosa
Dosa stuffed with pepper chicken.
Guntur Chicken Dosa
Dosa stuffed with Andhra-style chicken.
Madurai Chicken Kari Dosa
Madurai-style dosa stuffed with chicken curry.
Madurai Mutton Kari Dosa
Madurai-style dosa stuffed with mutton curry.
Chettinad Prawn Roast Dosa
South Indian style dry roast prawns in crispy rice and lentil pancake.
Veg Uttapam
Plain Uttapam
Uttapam is cooked with plain batter. Uttapams are thick South Indian rice and lentil pancakes with toppings cooked right into the batter.
Masala Uttapam
Uttapam topped with onion, tomato, and coriander. Uttapams are thick South Indian rice and lentil pancakes with toppings cooked right into the batter.
Podi Uttapam
Uttapams topped with spicy South Indian podi. Uttapams are thick South Indian rice and lentil pancakes with toppings cooked right into the batter.
Paneer Uttapam
Uttapam with South Indian spiced paneer topped with onion, tomato, chili, and coriander. Uttapams are thick South Indian rice and lentil pancakes with toppings cooked right into the batter.
Vegetable Spring Uttapam
Uttapam with spicy sauce, shredded vegetables topped with onion, tomato, chili, and coriander. Uttapams are thick South Indian rice and lentil pancakes with toppings cooked right into the batter.
Non-Veg Uttapam
Masala Omelette Uttapam
Uttapam with South Indian spiced omelet with onion, tomato, chili, and coriander.
Chicken chukka Uttapam
Uttapam layered with South Indian spiced chicken chukka.
From the Fishing Vessel
Tawa Fried Fish (1 pc)
1 piece of spicy masala-coated king fish fried on tawa.
Alleppey King Prawn Masala
Authentic Kerala shrimp curry with coconut and raw mango.
Anchovies (Nethilli or Methallu) Masala
Dry anchovies semi-dry masala.
Gongura King Prawn Masala
Andhra-style shrimp curry with sorrel leaves.
Mango King Prawn Masala
Andhra-style shrimp curry cooked with raw mango.
Malabar Squid Masala
Squid curry made with coconut and spices.
King Fish Steak Pollichathu
A special fish delicacy from Kerala. One steak of fish covered with special homemade spices and masala, wrapped with banana leaves and pan-fried.
Nellore Fish Curry
Popular king fish curry in Andhra and Telangana cooked with tamarind and spices and tempered with curry leaves and mustard.
Drumstick Fish Curry
Popular king fish curry in Tamilnadu and cooked with tamarind, drumsticks, and spices, and tempered with curry leaves and mustard.
Malabar Fish Curry
Malabar-style king fish curry with chettinad spices and kudampuli tempered in organic coconut oil.
The Poultry
Egg Curry
2 boiled eggs cooked in tamarind-based curry.
Gongura Chicken Curry
Andhra-style bone-in chicken curry cooked in sorrel leaves and Indian spices.
Guntur Chicken Masala
Andhra-style spicy boneless chicken curry with red chilies and spices.
Karuvepillai (Curry Leaf) Chicken Masala
Spicy boneless chicken curry with karuvepillai and spices.
Chettinad Pepper Chicken masala
Authentic chicken curry made with chettinad spices and pepper.
Coriander Chicken Masala
Spicy boneless chicken curry cooked in coriander and spices.
Butter Chicken
Boneless chicken cooked in creamy butter, tomato, and other spices.
Kadai Chicken
Delicious, spicy, and flavourful dish with boneless chicken cooked with ginger and garlic paste, onions, tomato, and other spices.
From the Butcher
Mutton Pepper Curry
Bone in mutton curry with black pepper.
Madurai Mutton Chukka Masala
Pan-roasted bone in mutton fry, made by cooking boneless mutton using onions, ginger, garlic, and other spices.
Gongura Mutton Masala
Bone in mutton curry with sorrel leaves Andhra style.
Curry Leaf (Karuvepillai) Mutton Masala
Spicy bone in a mutton curry made with karuvepillai spices and pepper.
From Our Vegetable Garden
Vegetable Kurma
Andhra-style kurma is made with vegetables cooked in a sauce made with roasted spices and grated coconut.
Chettinad, Curry Leaf (Karuvepillai), or Guntur Paneer Masala
Paneer cubes cooked in in-house made spices.
Methi Paneer Masala
Paneer curry cooked with fenugreek leaves.
Paneer Shallots Masala
Paneer curry cooked with tender baby onions.
Tomato Cashew Curry
Curry is made with fresh tomatoes and cashews which is creamy and flavourful.
Pappu aur Tadka Dal
This dish is very simple and earthy food made with a lentil and tomato combination and the addition of fresh coriander adds a perfect touch.
Biryanis
Chicken 65 Biryani
Typical South Indian style chicken 65 biryani layered with basmati rice and Indian spices.
Chicken Biryani
Authentic chicken biryani cooked with basmati rice and Indian spices.
Chicken Fry Piece Biryani
Authentic chicken fry piece biryani cooked with basmati rice and Indian spices.
Mutton Biryani
Authentic mutton biryani cooked with basmati rice and Indian spices.
Veg Biryani
Biryani with vegetables.
Egg Biryani
Biryani with egg.
Paneer Biryani
Biryani with paneer
The Breads
Chapati (2 pcs)
Roti is made of wheat flour.
Parotta
Madurai Chicken Kothu Parotta
Parotta blended with chicken and spices.
Kerala Parotta
The layered and flaky flat bread is made with plain flour. The soft and crunchy outer layer and the cushy inner layers make this paratha yummy.
Chilli Parotta
Bite-sized paratha pieces deep fried and tossed in chilli sauce onions and capsicum
Veg Kothu Parotta
Parotta blended with fresh vegetables and spices.
Madurai Mutton Kothu Parotta
Parotta blended with mutton and spices.
Chicken Kizhi Parotta (Banana Leaf Parotta)
Parotta with chicken and gravy tossed with egg, onions, tomatoes, green chilies, and spices layered with two parottas, wrapped in banana leaf, and steamed.
Mutton Kizhi Parotta (Banana Leaf Parotta)
Parotta with mutton and gravy tossed with egg, onions, tomatoes, green chilies, and spices layered with two parottas, wrapped in banana leaf, and steamed.
From the Tandoor (Naan)
Plain Naan
Butter Naan
Butter Garlic Naan
Keema Naan
From the Tandoor (Kebabs)
Gongura Chicken Kebab
Chettinad Chicken Kebab
Pepper Chicken Kebab
Bhatti Ka Murgh
Chettinad Paneer Tikka
Chilli Achaar Paneer Tikka
Rice Varieties
Plain Rice
Curd rice
Yummy Dessert
Pineapple Kesari
South Indian traditional sweet made with semolina, pineapple, and dry fruits.
Pineapple Kesari and Gulab Jamun (2 pcs)
South Indian traditional sweet made with semolina, pineapple, and dry fruits.
Gulab Jamun (2 pcs)
24k Gold Gulab Jamun (2 pcs)
24k Gold Gulab Jamun (2 pcs) with Vanilla Ice Cream and Nuts
Kids Menu
Fries
Kids Chicken 65 with Fries
Chicken Nuggets with Fries
Plain Dosa
Choco Dosa
Chocolate sauce and butter on dosa.
Sweet Butter Dosa
Dosa with sugar and butter.
Ghee Dosa
Dosa with ghee served with sambar and chutneys.
Cheese Dosa
Dosa with cheese served with sambar and chutneys.
Nutella Dosa
Dosa with Nutella served with sambar and chutneys.
Extras
Chutney White
Potato Masala
Cheese
Onions
Chillies
Butter
Podi
Chutney Red
Plain Curd
Drinks Menu
Lassi
Oreo Milk Shake
Kit Kat Milkshake
Vanilla Milkshake
Chocolate Milk Shake
Mango Milk Shake
Lemon Milkshake
Can Pop
Bottled Water (500 ml)
Photos
+11 photos
+10 photos
Add a photo
Order Online
Recent Reviews
Visited Idli Street on a Sunday afternoon, and the ambience was absolutely amazing! The place looked so good we wondered why we hadn’t discovered it earlier. As for the food, it was a mixed bag — not great but not bad either. The sambaar with idli was authentic and tasty, while the rasam was decent. The king fish fry, though fresh, lacked seasoning. Unfortunately, the Kerala paratha and curry leaves chicken curry were a letdown. That said, I’m willing to give them another...
November 2024
It’s an amazing place to have South Indian food, Mehak was so
friendly and accommodating. Go to place for me and my friends! Missisauga got a much needed good spot for dosa.
friendly and accommodating. Go to place for me and my friends! Missisauga got a much needed good spot for dosa.
November 2024
This is an a gem of a restaurant that serves outstanding food and provides exceptional service (hats off to Abdul).
It has been ages since our friends and family have been to a place that provides such high quality food and service.
Insta Blogger typical hype about ridiculous places either because of their brand names or because they get paid to do so.
But places like this needs to be really brought to people’s attention.
Abdul who was serving...
It has been ages since our friends and family have been to a place that provides such high quality food and service.
Insta Blogger typical hype about ridiculous places either because of their brand names or because they get paid to do so.
But places like this needs to be really brought to people’s attention.
Abdul who was serving...
November 2024
