Little South Bistro

5165 Dixie Rd, Mississauga
(289) 748-2473

Recent Reviews Order Online

Customers' Favorites

Buffet Non Veg Main Course
Tender Coconut Souffle
Fish in Banana Leaf
Kottayam Beef Roast
Thattu Chicken Fry
Kottayam Beef Fry
Chicken Biriyani
Goat Pepper Fry
Mutton Biriyani
Mutton Mappas

Menu

Soups
chiken muligatawny soup
Macaroni Manchow Soup
Rarely found street-style hot and spicy soup topped with macaroni with a choice of protein.
Mulligatawny Soup Veg
Fragrant south-style soup spiced with curry and made from creamy lentils, rice, carrots, apples, and coconut milk.
shrimp macaroni manchow
Atinkaal Soup
Mutton bones simmered to a thick soup with a home made masala powder

Mains
Kethel Chicken Fry (Deep fried cornish hen)
Marinated chicken slices fried with chef's special crushed spices and herbs served with gravy and salad best with chapati.
Little South Special Goat Pepper Fry
A simple delicious fry recipe with mutton that goes beautifully with rotis, rice, or even dosas (that) this Kerala style mutton fry has a good pungency from black peppercorns that compliments really well with mutton and the coconut oil gives in the rich flavor.
Chicken Stir Fried Noodles
Butter Chicken
A delicious, creamy delightful chicken dish with aromatic golden chicken pieces in an incredible curry sauce recipe combines fragrant spices with simple ingredients like onion, butter, and tomato sauce for a tasty curry dish served with naan.
Veg Stir Fried Noodles
Egg Stir Fried Noodles
Mysore Masala Dosa (with red Chutney)
Served with red chutney. Mysore dosa is the one crispy outside and soft porous bite inside served with potato masala.
Ghee Dosa
Grilled Salmon
These healthy skewered salmon kebabs are seasoned with fresh herbs, lemon, and spices and grilled to perfection.
Shrimp Stir Fried Noodles
Spring Dosa
Dosa filled with vegetables and cheese.
Masala Dosa
The well-known variety of dosa.
Protein Dosa
(chicken is a home specialty of little south rice and lentil pancakes filled with special chicken/egg filling and served with sambar and chutney/egg).
Goan Prawn Balchao
A mixture of sweetness, spice, and sourness the unique ingredient that makes the prawn even more delectable is the Goan toddy vinegar recommended with appam, roti, or rice.
Chilly chicken
Flavorful curry with tender , juicy chunks of chicken in a spicy tomato sauce studded with stir fried peppers and onions.
Kerala chicken curry
Kerala style chicken curry
Fish Nirvana
Veal Ribs with Tapioca mash ( Paalkappa)
Pothu Ularthiyathu
Kottayam beef fry
Mutton Mappas
Njandu Roast ( Roasted Crab)
Fish Mappas
Shampoos Fish Curry
Fish molee Tilapia
Fish molee Shrimp
Egg Roast
Chettinad vegetable Curry
Kerala Veg Stew
Eggplant Coconut Curry

Biriyani
Kayikka's chiken
Erachi Choru
kayikka's goat
kayikka's prawns

RICE
Tenga Choru (Coconut rice)
Lemon Rice
Nasi goreng seafood fried rice
Plain Rice
Veg Fried
Chicken Fried Rice
Shrimp Fried Rice

APPETIZERS
Pan - Fried Mussels (Kallumakkaya Fry)
Mussels sauteed with ginger - garlic and spices are a spicy dish, and very common in northern Kerala (Malabar).
Lasuni Gobi
An Indian restaurant classic, batter-coated cauliflower fried and tossed in a garlicky sauce.
Drums of Heaven (with bone)
Chicken lollipops tossed in a sweet and spicy sauce.
Beef Dry Fry
Beef strips cooked in freshly ground spices and sautéed with onions and curry leaves is a famous dish in a thattukada (Kerala version of street food) and toddy shop (local pubs of Kerala).
Chicken 65
Indo - Chinese style chicken boneless thighs with marinade and flavored with chilies and curry leaves.
Fried Calamari (Cherai Koonthal)
Deep fried squid rings marinated with Kerala spices and served with lemon chutney a well-known dish of the Cherai beach shacks of cochin.
Peanut Masala
Roasted peanuts tossed with fresh ingredients and spices, a nostalgic delicacy of Kerala cuisine.
Little South Chicken Wings
Contains nuts. Lollipop chicken wings fried with a chef's special marination dressed with the Kerala traditional barbeque sauce, cashew, and spices.

BREAD
Idiyappam
String Hooper / Noolappam 4 pieces
Puri with bhaji
Combo
Appam
Kerala parotta
2 pieces
Chapathi
2pieces
Naan
2 pieces
Thattu dosa
2 pieces

Vegetarian
Dal Fry
Gobi Manchurian Gravy
Paneer Tikka Masala
Kadai Paneer
Kerala Curry ( Black Channa)

Dosa
Masala Dosa
The well-known variety of dosa.
Ghee Dosa

Photos

Photo credit: google
Photo credit: google
Photo credit: tripadvisor
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Photo credit: tripadvisor
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Recent Reviews

Little South always gives a feeling of home. Their service and food are consistently excellent—especially thanks to Mr. Rony and the entire staff. Today, we received wonderful service from Ms. Anupama and Ms. Meenu. We don’t know all their names, but every time we walk in, we’re greeted with warm smiles.

The food is always amazing, which is why we’re regular customers. This is truly the best Kerala food I’ve had in the GTA! Kudos to the entire team..
August 2025
Had a couple of curries (Mutton Mappas and the Veggie Stew) along with Appams, and they were excellent! Add the Beef cutlets to the list as well! Thoroughly comforting and delicious food….will definitely be revisiting to further explore the menu.
August 2025
Enjoyed amazing Kerala cuisine and a variety of different chicken, fish and beef dishes which all hit the spot. Our server, Dimple was great as well explaining the different dishes to us , spice levels etc. and being patient with our big group.
August 2025

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Little South Bistro

5165 Dixie Rd, Mississauga, ON L4W 4G1
(289) 748-2473