Literally The Worst Food We Have Ever Had…. Ordered A Couple Of Dish’s (Chicken Curry - Pork Sorpotel) >>> Absolutely Bad !!
The Only Thing That Was Nice With The Sanna’s.
Food: 1
Service: 1
Sidharth Chittur
Dropped into Mango Mirchi, Mississauga, one of our recent favorite spots for Goan + Mangalorean specialties. While we usually take out (or uber eats) from the place, we were craving some Konkan coastal fish fry, which is best had dine-in. The Surmai/Anjal rava fry (King Fish) and Pomfret fry stuffed with rechado masala were absolutely divine. We ended the meal with a spicy yet yummy vindaloo that hit all the right notes.
Cozy place with incredible food, and the owner’s warm hospitality makes the experience even better. They also do party catering orders, some of the regular favorites are prawns mango curry, chicken bunts curry and sorpotel. Highly recommend this hidden gem for authentic coastal flavors!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Vindaloo, King Fish Fry
Gladys Dsouza
The plum cake here currently is the best !! I have ordered so many and everyone loves it. Tastes the best!!!!
Atmosphere: 4
Food: 5
Service: 4
nivethasujan
We happened to visit the place at random. Had ordered chicken wings, fish fry and biryani. It was good. My kid liked the fish fry. The owner is friendly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: King Fish Fry
Rishi Palta
Owner are so humble and the food is fantastic 👌
Vinoth Kumar
I had chicken biriyani for a weekend lunch. Was not good. It was like a frozen biriyani gravy mixed with rice. Might have been freshly cooked.
Raj Wagh
This place is a gem. You probably will not come across this if you google search, but must visit if you love Goan food. I am a maharashtrian and it’s the closest food that I have had here. Finger licking good. It is well priced as well. Make sure to always ask them what the special is for the day. We have come across crabs and Tisrya (clams). Both were delicious. We have almost tried the entire menu here. Personal recommendation: 1. Surmai Rawa Fry 2. Prawns stir fry 3. Mutton curry
Parking: There are spots available right in front of the restaurant.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pulao, Fish Curry, King Fish Fry
Savio Dsouza
The best Goan restaurant in Toronto. The food is very authentic. I love eating the fish croquet and the fried fish (pomfret and King fish). And don't miss the tasty fish curries. And if you have space in your tummy, try the Prawn Biryani too. The service is great too. And yes, they also sell Goan sausages as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish Curry, King Fish Fry
sneha bhosle
Amazing food and great service. Must try place for all seafood lovers .
Atmosphere: 4
Food: 5
Service: 5
Susan Pereira
We first came across this place at a Goan carnival and loved the food . We decided that we would head to the restaurant. The style of the restaurant is very home like and the owners and chefs are the most kind and welcoming people. The food was so fresh and cooked to perfection. We ordered the Sanas , fish curry , prawn curry , king fish fry , rice and Chorizo pulao . Everything was absolutely delicious , very well spiced and we thoroughly enjoyed our dinner . We will surely be back to have a meal here and support this business. Do not be put off by the decor as some of it may be dated but the food is DELICIOUS! They also have options for catering , so the next time you’re having an event look no further. Definitely a must try if you have not already and Desmond and Irene will welcome you with the warmest smiles , great conversation and exceptional food!
Awesome place to eat. Owner Desmond is just an awesome guy.
Atmosphere: 5
Food: 5
Service: 5
Raghavendra Boloor
Best pomfret fry that I had in both USA or Canada. Also the sanna or soft idli is a must have. The pork curry , prawn curry or chicken curry would go great with it. Also try the various special sweets which are unique to goa like
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pomfret Curry, Sanna or Idly
D D
Recently tasted the food at an outdoor event. Tongue fry was awesome
Atmosphere: 5
Food: 5
Service: 5
pooja chattha
I had the worst experience ever, poor food representation, they surved frozen Naan, if we want to eat frozen we can get it from Walmart or freshco. They accepted saying " yes this is frozen" as it's no big deal. If you decide to feed people then feed by all your heart. Also if you charge this much then make it worth for us.
Atmosphere: 2
Food: 1
Service: 1
D Muscat
A hidden spot for Goan cuisine. Was hoping to have their Goan Crab curry, but they did not have it when I visited.
Tried the prawn and raw mango curry, it was really delicious. Raw mangoes had a nice tang that went well with the coconut based curry and the prawns tasted fresh. The curry doesn’t come with rice though and I was asked by the waiter to pay an additional $6 for basmati as you “can’t eat curry without it” the curry was already pretty expensive so I didn’t order rice, but the chef was kind enough to provide a complimentary bowl of rice. Also had their bebinca for dessert. These delicious almost pancake like bits layered with syrup and ghee were delicious, but were also expensive for the small portion.
The interior is a bit dated, but feels humble and homelike. The restaurant was a bit empty, but it could have just been my timing.
Literally The Worst Food We Have Ever Had…. Ordered A Couple Of Dish’s (Chicken Curry - Pork Sorpotel) >>> Absolutely Bad !!
The Only Thing That Was Nice With The Sanna’s.
Food: 1
Service: 1
Dropped into Mango Mirchi, Mississauga, one of our recent favorite spots for Goan + Mangalorean specialties. While we usually take out (or uber eats) from the place, we were craving some Konkan coastal fish fry, which is best had dine-in. The Surmai/Anjal rava fry (King Fish) and Pomfret fry stuffed with rechado masala were absolutely divine. We ended the meal with a spicy yet yummy vindaloo that hit all the right notes.
Cozy place with incredible food, and the owner’s warm hospitality makes the experience even better. They also do party catering orders, some of the regular favorites are prawns mango curry, chicken bunts curry and sorpotel. Highly recommend this hidden gem for authentic coastal flavors!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Vindaloo, King Fish Fry
The plum cake here currently is the best !! I have ordered so many and everyone loves it. Tastes the best!!!!
Atmosphere: 4
Food: 5
Service: 4
We happened to visit the place at random. Had ordered chicken wings, fish fry and biryani. It was good. My kid liked the fish fry. The owner is friendly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: King Fish Fry
Owner are so humble and the food is fantastic 👌
I had chicken biriyani for a weekend lunch. Was not good. It was like a frozen biriyani gravy mixed with rice. Might have been freshly cooked.
This place is a gem. You probably will not come across this if you google search, but must visit if you love Goan food. I am a maharashtrian and it’s the closest food that I have had here.
Finger licking good. It is well priced as well. Make sure to always ask them what the special is for the day. We have come across crabs and Tisrya (clams). Both were delicious.
We have almost tried the entire menu here.
Personal recommendation:
1. Surmai Rawa Fry
2. Prawns stir fry
3. Mutton curry
Parking: There are spots available right in front of the restaurant.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pulao, Fish Curry, King Fish Fry
The best Goan restaurant in Toronto. The food is very authentic. I love eating the fish croquet and the fried fish (pomfret and King fish). And don't miss the tasty fish curries. And if you have space in your tummy, try the Prawn Biryani too. The service is great too. And yes, they also sell Goan sausages as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish Curry, King Fish Fry
Amazing food and great service. Must try place for all seafood lovers .
Atmosphere: 4
Food: 5
Service: 5
We first came across this place at a Goan carnival and loved the food . We decided that we would head to the restaurant.
The style of the restaurant is very home like and the owners and chefs are the most kind and welcoming people.
The food was so fresh and cooked to perfection.
We ordered the Sanas , fish curry , prawn curry , king fish fry , rice and Chorizo pulao .
Everything was absolutely delicious , very well spiced and we thoroughly enjoyed our dinner .
We will surely be back to have a meal here and support this business. Do not be put off by the decor as some of it may be dated but the food is DELICIOUS!
They also have options for catering , so the next time you’re having an event look no further.
Definitely a must try if you have not already and Desmond and Irene will welcome you with the warmest smiles , great conversation and exceptional food!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Awesome place to eat. Owner Desmond is just an awesome guy.
Atmosphere: 5
Food: 5
Service: 5
Best pomfret fry that I had in both USA or Canada. Also the sanna or soft idli is a must have. The pork curry , prawn curry or chicken curry would go great with it. Also try the various special sweets which are unique to goa like
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pomfret Curry, Sanna or Idly
Recently tasted the food at an outdoor event.
Tongue fry was awesome
Atmosphere: 5
Food: 5
Service: 5
I had the worst experience ever, poor food representation, they surved frozen Naan, if we want to eat frozen we can get it from Walmart or freshco. They accepted saying " yes this is frozen" as it's no big deal.
If you decide to feed people then feed by all your heart. Also if you charge this much then make it worth for us.
Atmosphere: 2
Food: 1
Service: 1
A hidden spot for Goan cuisine. Was hoping to have their Goan Crab curry, but they did not have it when I visited.
Tried the prawn and raw mango curry, it was really delicious. Raw mangoes had a nice tang that went well with the coconut based curry and the prawns tasted fresh. The curry doesn’t come with rice though and I was asked by the waiter to pay an additional $6 for basmati as you “can’t eat curry without it” the curry was already pretty expensive so I didn’t order rice, but the chef was kind enough to provide a complimentary bowl of rice. Also had their bebinca for dessert. These delicious almost pancake like bits layered with syrup and ghee were delicious, but were also expensive for the small portion.
The interior is a bit dated, but feels humble and homelike. The restaurant was a bit empty, but it could have just been my timing.
Staff was very helpful and attentive.
Atmosphere: 2
Food: 4
Service: 5
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