Nirvana The Flavours Of India

35 Brunel Rd unit#5, Mississauga
(905) 501-5500

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Customers' Favorites

Tandoori Roti & Paneer Tikka Masala
Nirvana Chicken Tikka
Paneer Butter Masala
Chicken Dum Biryani
Hara Bhara Kabab
Paneer Lababdar
Chicken Jalfrezi
Paneer Jalfrezi
Butter Chicken
Chilli Chicken

Menu

Soups and Chatpati Starters
CRISPY CORN PEPPER
Corn niblets stir fried with spices and chili.
KHATA MITHA GOBHI
Chef's special. Your choice of lightly battered cauliflower sautéed in a sweet and sour sauce with slivers of garlic.
VEGETABLE SAMOSA
A classic Indian snack. Pastry filled with savory potatoes, peas, and fresh spices.
PANI PURI (Gol Gappa)
A favourite street food of India. Crispy hollow shells you stuff with boiled potatoes and chick peas, filled with a tasty spiced pani (water) and topped off with chutney.
HARE BHARE KEBAB
Chef's special. A blend of cabbage and carrots seasoned with fresh spices, dipped in batter, and shallow fried.
CHAAT PAPRI
Crisp white flour wafers topped with crumbled lentil dumplings, diced potatoes, chickpeas, and drizzled with yogurt and chutney.
SAMOSA CHAAT
A classic Indian snack, pastry filled with savoury potatoes, peas and fresh spices finished withsweet curd and tamarind chutney
ALOO TIKKI CHAAT
Shallow fried mashed potato cutlets seasoned with whole coriander seeds and fresh spices.
VEGETABLE PAKORA (Fritters)
Chef's special. Shallow fried fritters composed of seasoned mixed vegetables and paneer.
TAMATAR DHANIYA KA SHORBA
This tangy soup combines the goodness of tomatoes and fresh coriander simmered with traditional Indian spices.
DAHI BHALLA
Shallow fried white lentil dumplings served in yogurt with fresh spices, mint and tamarind chutney.
ANARKALI FISH
Fish fillets with exoctic Indian spices.
PAYA KA SHORBA (NON-VEG)
A rich extract of lamb shanks, flavoured with herbs

Tandoori Starters (Veg)
PANEER TIKKA
A classic recipe handed down through generations, marinated pieces of paneer char-broiled to perfection in the tandoor.
SOYA MALAI CHAAP (Tandoori)
Soya chaap cooked to charbroiled perfection in the tandoor with cream, garlic and Indian spices.
TANDOORI MOMOS (Veg)
Handcrafted fried dumplings mixed with tandoori sauce.
PANEER MALAI TIKKA
A unique blend of Indian cottage cheese marinated in cream with garlic, ginger and Indian spices. Cooked to charbroiled perfection in the tandoor.
BHUNA MIRCH CHAAP
Soya chaap marinated overnight with chef special tandoori masala and other spices.
BHUNI MIRCH PANEER TIKKA
A vegetarian delight,Cottage cheese marinated with roasted red chillies,hung curd and aromatic spices.
SARSON KE PHOOL
Broccoli florets imbued with mustard and cream cheeses, pickling spices, char-grilled.
DAKSHANI PANEER TIKKA
Fresh cottage cheese marinated with cream, curry leaf, onion seeds and carom seeds, grilled in a clay oven.

Tandoori Starters (Non-Veg)
NIRVANA CHICKEN TIKKA
Chef's special. A nirvana house specialty. Tender pieces of chicken breast marinated in yogurt and lightly coated with a spiced chick pea flour.
CHICKEN SEEK KEBAB
Minced chicken breast delicately spiced, skewered and char-broiled to perfection in the tandoor.
SHRIMP SHERDIL
Chef's special. Jumbo tiger shrimps marinated with fresh spices and cooked to perfection in the tandoor oven.
ANGARA FISH TIKKA
A classic recipe handed down through generations. Tender marinated pieces of fish barbequed to perfection in the tandoor.
MURG MALAI TIKKA
An irresistible dish. Tender pieces of chicken breast marinated in yogurt, cream, Indian cottage cheese, saffron and Indian spices. Cooked to a char-broiled perfection in the tandoor.
LAMB SEEK KEBAB
Perfected in the royal kitchens of rampur. Minced lamb prepared with fresh spices, skewered, and char-broiled to perfection in the tandoor.
TANDOORI MOMOS CHICKEN
Handcrafted fried dumplings mixed with tandoori sauce.
BHATTI KA MURG
Chicken bone-in rated overnight in a non-yogurt marinted that is a veritable symphony of exotic spices.
MURG TIKKA MIRZA HASNOO
Morsels of chicken marinated in saffron flavored yogurt with exotic spices, char-grilled. (A recipe from royal kitchen of nawab Shuja-ud-daulah).

Non-Vegetarian Main Entrées
RARA CHICKEN
A decadent combination of minced pieces of tender chicken breast cooked to perfection with traditional spices.
BUTTER CHICKEN (Boneless)
Tandoori char-broiled chicken breast cooked and simmered in a delicately spiced creamy tomato based sauce.
ROGAN JOSH
Your choice of lamb or goat, slowly simmered in a rich gravy enriched with the spices of the Kashmir valley.
KADHAI CHICKEN (Spicy)
Tender pieces of chicken bone-in roasted and cooked with chopped onions, juliennes of green peppers, ginger, tomatoes, and aromatic spices.
BHUNA GOSHT
Chef's special. Marinated lamb or goat simmered in a lightly spiced onion based sauce.
LUDHIYANVI BUTTER CHICKEN
Tandoori charbroiled chicken bone-in cooked in an authentic Ludhiyani style.
CHICKEN CURRY
Chicken Bone-in simmered over a charcoal oven and cooked to perfection in a five spice masala and finished with Nirvana's special sauce.
GOAN VINDALOO (Spicy)
A Goan specialty. Marinated cubes of mouth-watering chicken cooked to a spicy finish with tomatoes, ginger and fresh coriander.
LAAL MAAS (Spicy)
Goat meat bone-in simmered with onion,Mathania chilli and spices.
CHICKEN METHI MALAI
Tender pieces of chicken breast cooked with fenugreek, in a rich and aromatic cream sauce.
CHENNAI EXPRESS (Spicy)
Tender pieces of chicken breast cooked in a spicy curry with the delicious flavours of madras curry spices, tamarind.
CHICKEN PARWANA
Chef's special. Tender pieces of chicken breast cooked in a thick tomato based sauce with diced green peppers, tomatoes, and onions.
DAL GOSHT
Boneless pieces of tender lamb simmered in lentils and tempered with Indian spices.
GOSHT BAGEBAHAR
The robustness of lamb or goat meat endowed with the power packed punch of fresh spinach.
SHRIMP DILPASAND
Tiger shrimp cooked in a flavourful onion sauce and Indian spices with fresh chopped onions.

Vegetarian Main Entrées
DAL MAKHANI
A classic Punjabi dish. Black lentils, red kidney beans and aromatic spices simmered overnight on slow charcoal embers and finished in the true Punjabi way with ghee (purified butter). Garnished with fresh cut ginger and coriander.
MALAI KOFTA DILPASAND
Creamy potato dumplings, stuffed with Indian cottage cheese and dry fruits steeped in a korma (cream) gravy.
ADRAKI PANEER
Soft cubes of Indian cottage cheese cooked in flavorful shahi (cream of cashew) gravy with fresh ginger and coriander.
DAL TADKA
Yellow lentils simmered with whole aromatic spices tempered with dry chilies, bay leaves, cumin seeds, and garnished with coriander and fresh ginger.
DELHI WALA BAIGAN BHARTHA
Eggplants roasted in a traditional tandoor and cooked with green peas, onions, tomatoes, and green chilies.
PALAK PANEER
Soft cubes of Indian cottage cheese and sautéed spinach cooked to perfection with traditional Indian spices.
BHINDI TILWALI
Market fresh okra sautéed with onions, tomatoes, sesame and a dash of ginger.
PANEER LABABDAR
Soft cubes of Indian cottage cheese cooked in a spicy tomato and cream-cashew sauce.
PANEER TIKKA MASALA
Chef's special. A classic recipe handed down through generations. Fresh cubes of Indian cottage cheese char-broiled to perfection then simmered in a sumptuous tomato based Mughlai gravy.
KADHAI PANEER
Soft cubes of Indian cottage cheese cooked with chopped onions, juliennes of green peppers, ginger tomatoes, and fresh spices.
SHAHI PANEER
Soft cubes of Indian cottage cheese delicately cooked in cashew gravy with spices, accented with saffron for a majestic taste and colour. This dish will conjure memories of the true royal kitchens of Punjab.
MUTTAR MALAI METHI
Green peas simmered in a Mughlai sauce and enriched with fenugreek.
PANEER JALFREZI
Chef's special. A delicious dish for the eyes and the taste buds. Tender pieces of Indian cottage cheese tossed with onions, bell peppers and tomatoes cooked in an aromatic gravy.
NIRVANA DAL
Chef's special. Five traditional Indian lentils slowly simmered overnight with aromatic spices to a savoury finish.
VEGETABLE TAKA TIN
Garden fresh vegetables simmered over an open flame and cooked with traditional Indian spices.
DESI CHANA MASALA
Chickpeas simmered with exotic herbs and spices.
ALOO GOBHI LAJAWAB
Fresh cauliflower and potatoes cooked with onions,tomatoes and adash of ginger.
MALAI SOYA CHAAP(Gravy)
Soya chaap marinated overnight with yogurt, cashew paste and other spices and cooked in clayoven
DAL PALAK
Yellow lentils and spinach finished with garlic,cumin tempering.
JEERA HING KE ALOO
Cumin flavoured stir fried potatoes cooked with fresh herbs and carom seeds.

Breads
GARLIC NAAN
Naan made of refined flour and baked in the tandoor and topped with garlic.
NIRVANA NAAN
Chef's special. Naan made of refined flour and baked in the tandoor and topped with coriander, garlic and onions.
SPICY LACHHA PARATHA
Multi-layered, whole wheat bread topped with chilli flakes, onions, and ajwain (carom) seeds baked in the tandoor.
BUTTER NAAN
Leavened bread with butter, straight from the clay oven
TANDOORI ROTI
A classic unleavened whole wheat bread baked in the tandoor.
LACHHA PARATHA
Artfully multi-layered, whole wheat traditional unleavened bread baked in the tandoor.
NAAN
A leavened bread made of refined flour baked in the tandoor.
MISSI ROTI
A decadent blend of whole wheat and gram flour, onions, fresh spices and green chillies baked in the tandoor.
STUFFED KULCHA
A multi-layered, whole wheat traditional unleavened bread baked in the tandoor stuffed with seasoned diced potatoes and onions.
CHEESE FILLED NAAN
Leavened bread filled with cheese and baked in the tandoor.
NAWABI NAAN
Naan layered with dry fruits, straight from the clay oven

Rice
VEGETABLE DUM BIRYANI
A classic Indian specialty, basmati rice with freshly cooked vegetables, herbs, and spices blended together by our chef's. Steamed in a cast iron pot covered in dough.
JEERA RICE
Steamed basmati rice infused with cumin seeds.
GOAT DUM BIRYANI
Basmati rice, aromatic herbs and spices steamed in goat meat (with bone) in a cast iron pot covered in dough.
CHICKEN DUM BIRYANI
Chef's special.Succulent morsels of chicken (Bone-in) cooked with basmati rice herbs and spice and individually steamed in a cast iron pot covered in dough.
FRIED RICE
Basmati rice stir fried with mixed vegetables, garlic and ginger. (chicken and shrimp options contain egg).
STEAMED RICE
The finest aromatic basmati rice.
LAMB DUM BIRYANI
A house special. Lamb, basmati rice perfectly cooked together with herbs, spices, and steamed in a separate pot.
VEGETABLE PULAO
Mixed vegetables sautéed with aromatic herbs and spices then steamed with basmati rice.
GREEN PEAS PULAO
Peas sautéed with aromatic herbs and spices then steamed with basmati rice.

Hakka Style
CHILLI CHICKEN
Fresh chillies, bell peppers, garlic, and onions cooked in a traditional hakka style.
GOBHI MANCHURIAN
A hakka classic. Lightly battered cauliflower with ginger, garlic and chillies.
CHILLI PANEEER
Fresh chillies, bell peppers, garlic, and onions cooked in a traditional hakka style.

Sides
GREEN SALAD
A mix of garden fresh greens, tomatoes, carrots, onions, and cucumbers.
CUCUMBER RAITA
Diced cucumber in a fresh housemade yogurt garnished with coriander.
VINEGAR ONIONS
An Indian favourite, sliced red onions steeped overnight in vinegar.
LACHHA PYAAZ
Thinly sliced red onions marinated in fresh lemon juice and spices. Garnished with fresh coriander and whole green chillies.
PAPADUM (2 Pieces)
ONIONS
MASALA FRIES
Classic double dipped golden brown French fries with an Indian twist.
ACHAR
MANGO CHUTNEY

Desserts
GULAB JAMUN (2Pcs)
Deep- fried cottage cheese dumplings,soaked in sugar syrup.
RAS MALAI (2Pcs)
Classic Ras malai, made fresh in-house.

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
+94 photos
Photo credit: ubereats
+93 photos
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Recent Reviews

Had an opportunity to take my friend, whom I met after a long time, for lunch at Nirvana.....it was a good decision! Good food, good ambience and no loud music and ample parking. Special thanks to Parmeet K for her amazing recommendations and care...Thank you Parmeet! Overall highly recommended.
October 2025
We had a wonderful dining experience at Indian Restaurant Nirvana. The food was absolutely delicious—rich in flavor, beautifully presented, and full of authentic taste. Each dish was cooked to perfection, making the evening memorable.

A special mention goes to our server, Heena, who made the experience even better with her warm hospitality and attentive service. She was friendly, helpful with recommendations, and ensured everything at our table was just right.

Overall,...
October 2025
Everything is just fantastic. I heard on a food TV show once that it is not difficult to do an exceptional dish once, but it is difficult for restaurants to have a “good” dish every day… all the time.

I have been to this restaurant multiple times, order delivery - every time the food tastes excellent.

It is not a modern restaurant and that’s what I love about it. You feel like you are at an old Indian haveli.
September 2025

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Nirvana The Flavours Of India

35 Brunel Rd unit#5, Mississauga, ON L4Z 3E8
(905) 501-5500