Pho Mi 289
6550 Meadowvale Town Centre Cir, Mississauga
(905) 286-1881
Customers' Favorites
Grilled Chicken Grilled Pork Chop & Steamed Egg on Rice
Grilled Chicken and Pork with Rice
Grilled Lemongrass Chicken on Rice
Pho with Brisket and Beef Balls
Salt and Pepper Chicken Wings
Pork Chops and Rice Ball
Salt and Pepper Squid
Egg Noodle Stir Fry
Deep Fried Spring
Beef with Veggies
Appetizers (MÓN KHAI VỊ) (小吃類)
13. Deep Fried Pork Spring Rolls (2 Rolls) (CHẢ GIÒ) (春卷)
Ground pork, carrot, bean sprout, black mushroom, onion and vermicelli noodles wrapped in rice paper served with fish sauce.
12. Shrimp Fresh Rolls (2 Rolls) (GỎI CUỐN TÔM) (蝦卷)
Shrimp, lettuce, vermicelli noodles and bean sprout wrapped in rice paper. Served with fresh roll hoisin sauce.
03. Deep Fried Vegetarian Spring Rolls (2 Rolls) (CHẢ GIÒ CHAY) (越式素春卷)
Cabbage, carrot, bean sprout, black mushroom, bamboo shoot, and vermicelli noodles wrapped in rice paper. Served with fish sauce.
09. Salt and Pepper Chicken Wings (CÁNH GÀ RANG MUỐI) (椒鹽炸鷄翼)
Deep fried chicken wings. Served with sautéed diced red and green pepper, onion, and red chili pepper.
1A.Grilled Pork Fresh Rolls (2 Rolls) (GỎI CUỐN THỊT NƯỚNG) (烤肉卷)
Grilled lemongrass pork, lettuce, vermicelli noodles, and bean sprout wrapped in rice paper. Served with fresh roll hoisin sauce.
27. Deep Fried Shrimp Wontons (HOÀNH THÁNH TÔM CHIÊN) (炸雲吞)
Filled with shrimp and ground pork. Served with sweet and sour sauce.
17. Pork and Shrimp Wonton Soup (SÚP HOÀNH THÁNH) (雲吞湯)
Pork and shrimp wontons in house broth garnished with scallion and shallot.
30. Salt and Pepper Squid (MỰC RANG MUỐI) (椒鹽魷魚)
Deep fried battered squid. Served with sauteed diced red and green pepper, onion, and red chili pepper.
28B. Salt and Pepper Tofu (ĐẬU HŨ RANG MUỐI) (椒鹽炸豆腐)
Deep fried tofu. Served with sautéed diced red and green pepper, onion, and red chili pepper.
31. Deep Fried Chinese Fritters (DẦU CHÁO QUẨY) (油條)
Lightly salted crispy rolls of dough.
1B. Grilled Chicken Fresh Rolls (2 Rolls) (GỎI CUỐN GÀ NƯỚNG) (烤鷄卷)
Grilled lemongrass chicken, lettuce, vermicelli noodles, bean sprout wrapped in rice paper. Served with fresh roll hoisin sauce.
14. Vietnamese Grilled Sausages (NEM NƯỚNG) (烤肉丸)
Grilled ground pork seasoned with lemongrass. Served with fish sauce.
11. Shredded Pork Skin Fresh Rolls (2 Rolls) (BÌ CUỐN) (切碎猪肉卷)
Shredded pork skin, lettuce, and bean sprout wrapped in rice paper. Served with fish sauce.
22A. Chicken Hot and Sour Soup (SÚP GÀ CHUA CAY) (鷄肉酸辣湯)
Hot and sour broth with chicken, carrot, bamboo shoot, black mushroom, tofu, egg drop, and scallion.
15. Vietnamese Grilled Shrimp on Sugarcane (CHẠO TÔM) (蔗蝦)
Grilled minced shrimp wrapped on sugarcane. Served with fish sauce.
26. Sweet Corn Chicken Chowder (SÚP BẮP GÀ THẬP CẨM) (粟米鷄粒羹)
Creamed corn and egg drop in house broth garnished with scallion.
24A. Seafood Hot and Sour Soup (SÚP ĐỔ BIỂN CHUA CAY) (海鮮酸辣湯)
Hot and sour broth with mussel, shrimp, squid, crab stick, fish ball, bamboo shoot, black mushroom, tofu, green onion, and egg drop.
21B. Beef Tom Yum Soup (SÚP BÒ CHUA CAY TOM YUM THÁI) (泰式牛肉酸辣湯)
Spicy Thai style broth with beef, tomato, mushroom, and basil.
24B. Seafood Tom Yum Soup (SÚP ĐỔ BIỂN CHUA CAY TOM YUM THÁI) (泰式海鮮酸辣湯)
Spicy Thai style broth with mussel, shrimp, squid, crab stick, fish ball, tomato, mushroom, and tofu.
29. Salt and Pepper Shrimp (TÔM RANG MUỐI) (椒鹽蝦)
Deep fried battered shrimp served with sauteed diced red and green pepper, onion, and red chili pepper.
10. Butter Chicken Wings (CÁNH GÀ CHIÊN BƠ) (牛油炸鷄翼)
Deep fried buttered chicken wings with sauteed onion. Served with pickled carrot and daikon.
23B. Vegetable Tom Yum Soup (SÚP CHAY CHUA CAY TOM YUM THÁI) (泰式齋酸辣湯)
Spicy Thai style broth with tofu, tomato, mushroom, and basil.
22B. Chicken Tom Yum Soup (SÚP GÀ CHUA CAY TOM YUM THÁI) (泰式鷄肉酸辣湯)
Spicy Thai style broth with chicken, tomato, mushroom, and basil.
18. Beef Ball Soup (SÚP BÒ VIÊN) (牛肉湯丸)
Beef ball in pho broth garnished with onions and scallion.
16. Vietnamese Grilled Pork Sausages and Grilled Shrimp on Sugarcane (NEM NƯỚNG, CHẠO TÔM) (烤肉丸庶蝦)
23A. Vegetable Hot and Sour Soup (SÚP CHAY CHUA CAY) (齋酸辣湯)
Hot and sour broth with carrot, bamboo shoot, black mushroom, tofu, egg drop, and scallion.
21A. Beef Hot and Sour Soup (SÚP BÒ CHUA CAY) (牛肉酸辣湯)
Hot and sour broth with beef, carrot, bamboo shoot, black mushroom, tofu, egg drop, and scallion.
Egg Noodle and Rice Noodle Soup (SÚP MÌ, HƯ TIỂU) (湯粉麵類)
119. Vegetarian Rice Noodle Soup (Medium) (HỦ TIẾU CHAY) (齋果條)
Broccoli, tofu, mushroom, carrot, celery, onion, baby corn, red and green pepper, and rice noodles in vegetable broth. Garnished with bean sprout, leaf lettuce, scallion, and shallot.
107. Wonton Egg Noodle Soup (MÌ HOÀNH THÁNH) (雲吞麵)
Pork and shrimp wontons, BBQ pork, bean sprout, chives, and egg noodles. Garnished with bean sprout, leaf lettuce, scallion, and shallot.
114. Chicken Clear Noodle Soup (Medium) (HỦ TIẾU MỸ THO GÀ) (鷄肉美拖粉)
Chicken, bean sprout, and clear noodles. Garnished with bean sprout, leaf lettuce, scallion, and shallot.
102. Vegetarian Egg Noodle Soup (Medium) (MÌ CHAY) (齋麵)
Broccoli, tofu, mushroom, carrot, celery, onion, baby corn, red and green pepper, and egg noodles in vegetable broth. Garnished with bean sprout, leaf lettuce, scallion, and shallot.
118. Seafood Rice Noodle Soup (Medium) (HỦ TIẾU ĐỐ BIẾN) (海鮮果條)
Mussel, shrimp, squid, crab stick, fish ball, and rice noodles. Garnished with bean sprout, leaf lettuce, scallion, and shallot.
120. Assorted Meat, Shrimp Rice Noodle and Egg Noodle Soup (Medium) (HỦ TIẾU MÌ THẬP CẨM) (什錦麵果條)
BBQ pork, chicken, shrimp, squid, crab stick, fish ball, ground pork, and rice noodles. Garnished with bean sprout, leaf lettuce, scallion, and shallot.
113. ‘My Tho' Style Clear Noodle Soup (Medium) (HỦ TIẾU MỸ THO (KHÔ HOẶC NƯỚC)) (美拖粉（乾撈或湯粉))
BBQ pork, shrimp, squid, crab stick, fish ball, and quail egg and rice noodles. Garnished with bean sprout, leaf lettuce, scallion, and shallot.
112. ‘289' House Special Egg Noodle Soup (Medium) (MÌ DẶC BIỆT 289) (特別麵)
BBQ pork, shrimp cake, shrimp, squid, crab stick, fish ball, quail egg, and egg noodles. Garnished with bean sprout, leaf lettuce, scallion, and shallot.
110. Stewed Beef Egg Noodle Egg Noodle Soup (Medium) (MÌ BÒ KHO) (茄汁牛腩麵)
Beef, carrot, onion, bean sprout, and egg noodles in beef stew (does not include all garnishes).
104. Chinese BBQ Pork Egg Noodle Soup (Medium) (MÌ XÁ XÍU) (紅燒湯麵)
BBQ pork, ground pork and egg noodles. Garnished with bean sprout, leaf lettuce, scallion, and shallot.
105. Seafood Egg Noodle Soup (Medium) (MÌ HẢI SẢN) (海鮮湯麵)
Mussel, squid, shrimp, crab stick, fish ball, and egg noodles. Garnished with bean sprout, leaf lettuce, scallion, and shallot.
115. Beef Clear Noodle Soup (Medium) (HỦ TIẾU MỸ THO BÒ) (牛肉美拖粉)
Beef, bean sprout, shallot, and clear noodles. Garnished with bean sprout, leaf lettuce, scallion, and shallot.
Pho Beef Rice Noodle Soup
203. Medium Rare Beef Rice Noodle Soup (PHỞ TÁI) (生牛肉粉)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
201. ‘289' House Special Rice Noodle Soup (PHỞ ĐẶC BIỆT "289") (特別牛肉粉)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
204. Medium Rare Beef and Well Done Brisket Rice Noodle Soup (PHỞ TÁI GẦU) (生牛肉, 網油粉)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
223. Chicken Rice Noodle Soup (PHỞ GÀ) (鷄絲粉)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
213. Well Done Brisket Rice Noodle Soup (PHỞ GẦU) (網油粉)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
208. Medium Rare Beef and Beef Ball Rice Noodle Soup (PHỞ TÁI BÒ VIÊN) (生牛肉, 牛肉丸粉)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
202. Rice Noodle Soup with Grilled Chicken (PHỞ GÀ NƯỚNG) (燒鷄肉粉)
Served with grilled lemongrass chicken on the side. Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
215. Well Done Brisket and Beef Tendon Rice Noodle Soup (PHỞ GẦU GÂN) (網油, 牛筋粉)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
225. Beef Ball Rice Noodle Soup (PHỞ BÒ VIÊN) (牛肉丸粉)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
227A. Satay Beef Rice Noodle Soup (Medium) (PHỞ BÒ SATẾ) (沙爹牛肉粉)
With satay sauce. Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
206. Medium Rare Beef and Tripe Rice Noodle Soup (PHỞ TÁI SÁCH) (生牛肉，牛柏葉粉)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
217. Well Done Brisket and Beef Ball Rice Noodle Soup (PHỞ GẦU BÒ VIÊN) (網油, 牛肉丸粉)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
212. Medium Rare Beef, Beef Tendon, and Beef Ball Rice Noodle Soup (PHỞ TÁI GÂN BÒ VIÊN) (生牛肉, 牛筋粉, 牛肉丸粉)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
200. Plain Rice Noodle Soup (PHỞ BƠ VƠ) (凈湯粉)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
209. Rare Beef, Well Done Brisket, and Beef Ball Rice Noodle Soup (PHỞ TÁI GẦU BÒ VIÊN) (生牛肉, 網油, 牛肉丸粉)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
214. Well Done Brisket and Chicken Rice Noodle Soup (PHỞ GẦU GÀ) (網油, 鷄絲粉)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
207. Medium Rare Beef and Beef Tendon Rice Noodle Soup (PHỞ TÁI GÂN) (生肉，牛筋粉)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
211. Medium Rare Beef and Well Done Beef Rice Noodle Soup (PHỞ TÁI CHÍN) (生熟牛肉)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
210. Medium Rare Beef, Well Done Brisket, and Tripe Rice Noodle Soup (PHỞ TÁI GẦU SÁCH) (生牛肉，網油, 牛柏葉粉)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
219. Beef Tendon and Beef Tripe Rice Noodle Soup (PHỞ GÂN SÁCH) (牛筋, 牛柏葉粉)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
224. Chicken and Beef Ball Rice Noodle Soup (PHỞ GÀ BÒ VIÊN) (牛肉丸，鷄絲粉)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
226. Stewed Beef Rice Noodle Soup (Medium) (HỦ TIẾU BÒ KHO) (茄汁牛腩果條)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
218. Beef Tendon Rice Noodle Soup (PHỞ GÂN) (牛筋粉)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
222. Beef Tripe and Beef Ball Rice Noodle Soup (PHỞ SÁCH BÒ VIÊN) (牛柏葉, 牛肉丸粉)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
227B. Satay Chicken Rice Noodle Soup (Medium) (PHỞ GÀ SATẾ) (沙爹鷄絲粉)
With satay sauce. Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
220. Beef Tendon and Chicken Rice Noodle Soup (PHỞ GÂN GÀ) (牛筋, 鷄絲粉)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
221. Beef Tendon and Beef Ball Rice Noodle Soup (PHỞ GÂN BÒ VIÊN) (牛筋, 牛肉丸粉)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
205. Rare Beef and Chicken Rice Noodle Soup (PHỞ TÁI, GÀ) (生牛肉, 鷄絲粉)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
Medium
216. Well Done Brisket and Beef Tripe Rice Noodle Soup (PHỞ GẦU SÁCH) (網油, 牛柏葉粉)
Made from herbs, spices, and rich beef broth with rice noodles. Garnished with onion and scallion. Served with basil, bean sprout, and lime.
Udon Noodle Soup (BÁNH CANH) (瀨粉湯類)
302. Crab & Shrimp Udon Noodle Soup (Medium) (BÁNH CANH CUA, TÔM) (蟹肉蝦仁瀨粉)
Crab meat and shrimp in thick crab based soup with udon noodles. Served in house broth with udon noodles and garnished with scallion and shallot.
301. Crab Udon Noodle Soup (Medium) (BÁNH CANH CUA) (蟹肉瀨粉)
Crab meat in thick crab based soup with udon noodles. Served in house broth with udon noodles and garnished with scallion and shallot.
Vermicelli Noodles (BÚN) (檬類)
402. Deep Fried Spring Rolls and Grilled Lemongrass Pork with Vermicelli Noodles (BÚN CHẢ GIÒ, THỊT NƯỚNG) (烤肉，春卷檬)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
423B. Grilled Lemongrass Chicken, Grilled Lemongrass Pork, and Deep Fried Spring Rolls with Vermicelli Noodles (BÚN GÀ NƯỚNG, THỊT NƯỚNG, CHẢ GIÒ) (燒鷄, 烤肉, 春卷檬)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
422. Grilled Lemongrass Chicken and Deep Fried Spring Rolls with Vermicelli Noodles (BÚN GÀ NƯỚNG, CHẢ GIÒ) (燒鷄, 春卷檬)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
426. Grilled Lemongrass Beef and Deep Fried Spring Rolls with Vermicelli Noodles (BÚN BÒ LỤI, CHẢ GIÒ) (春卷牛肉拉檬)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
421. Grilled Lemongrass Chicken with Vermicelli Noodles (BÚN GÀ NƯỚNG) (燒鷄檬)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
405A. Deep Fried Spring Rolls, Grilled Lemongrass Pork, and Grilled Shrimp on Sugarcane with Vermicelli Noodles (BÚN CHẢ GIÒ, THỊT NƯỚNG, CHẠO TÔM) (春卷, 烤肉, 蔗蝦檬)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
423A. Grilled Lemongrass Chicken and Grilled Lemongrass Pork with Vermicelli Noodles (BÚN GÀ NƯỚNG, THỊT NƯỚNG) (燒鷄, 烤肉檬)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
400. Grilled Lemongrass Pork with Vermicelli Noodles (BÚN THỊT NƯỚNG) (烤肉檬)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
405B. Deep Fried Spring Rolls, Grilled Lemongrass Pork, and Grilled Pork Sausages with Vermicelli Noodles (BÚN CHẢ GIÒ, THỊT NƯỚNG, NEM NƯỚNG) (春卷, 烤肉, 烤肉丸檬)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
418. Crispy Beef with Vermicelli Noodles (BÚN BÒ CHIÊN DÒN) (炸牛肉檬)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
410. Grilled Shrimp, Grilled Lemongrass Pork, and Deep Fried Spring Rolls with Vermicelli Noodles (BÚN TÔM, THỊT NƯỚNG, CHẢ GIÒ) (烤大頭蝦，烤肉，春卷檬)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
414. Grilled Shrimp on Sugarcane, Grilled Pork Sausages, and Deep Fried Spring Rolls with Vermicelli Noodles (BÚN CHẠO TÔM, NEM NƯỚNG, CHẢ GIÒ) (蔗蝦, 烤肉丸, 春卷檬)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
406. Grilled Lemongrass Pork and Grilled Shrimp on Sugarcane with Vermicelli Noodles (BÚN THỊT NƯỚNG, CHẠO TÔM) (烤肉, 蔗蝦檬)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
409. Grilled Shrimp and Grilled Lemongrass Pork with Vermicelli Noodles (BÚN TÔM, THỊT NƯỚNG) (烤大頭蝦，烤肉檬)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
411. Grilled Shrimp, Grilled Lemongrass Pork, Deep Fried Spring Rolls, and Grilled Shrimp on Sugarcane with Vermicelli Noodles (BÚN TÔM, THỊT NƯỚNG, CHẢ GIÒ, CHẠO TÔM) (烤大頭蝦，烤肉, 春卷, 蔗蝦檬)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
401. Deep Fried Spring Rolls with Vermicelli Noodles (BÚN CHẢ GIÒ) (春卷檬)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
407. Deep Fried Pork Spring Rolls and Grilled Shrimp on Sugarcane with Vermicelli Noodles (BÚN CHẢ GIÒ, CHẠO TÔM) (春卷，蔗蝦檬)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
417. Grilled Shrimp, Grilled Pork Sausages, and Grilled Shrimp on Sugarcane with Vermicelli Noodles (BÚN TÔM CÀNG, NEM NƯỚNG, CHẠO TÔM) (烤大頭蝦，烤肉丸，蔗蝦檬)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
42 0. Grilled Lemongrass Beef with Vermicelli Noodles (BÚN BÒ LỤI) (牛肉拉檬)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
412. Vietnamese Grilled Pork Sausages with Vermicelli Noodles (BÚN NEM NƯỚNG) (烤肉丸檬)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
404. Shredded Pork Skin, Grilled Lemongrass Pork and Deep Fried Spring Rolls with Vermicelli Noodles (BÚN BI, THỊT NƯỚNG, CHẢ GIÒ)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
403. Shredded Pork Skin and Grilled Lemongrass Pork with Vermicelli Noodles (BÚN CHẢ GIÒ, THỊT NƯỚNG) (烤肉，春卷檬)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
408. Grilled Shrimp on Sugarcane with Vermicelli Noodles (BÚN CHẠO TÔM) (蔗蝦檬)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
413. Grilled Shrimp on Sugarcane and Grilled Pork Sausages with Vermicelli Noodles (BÚN CHẠO TÔM, NEM NƯỚNG) (蔗蝦, 烤肉丸檬)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
419. Satay Chili Beef Stir-Fry with Vermicelli Noodles (BÚN BÒ XÀO SATẾ) (沙爹牛肉檬)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
427. Lemongrass Beef Stir Fry with Vermicelli Noodles (BÚN BÒ XÀO SẢ ỚT) (香茅辣椒炒牛肉檬)
Served with vegetables including lettuce, bean sprout, mint, scallion, pickled carrot, daikon, and fish sauce on the side.
Vermicelli Noodle Soup (BÚN NƯỚC) (米粉湯)
433. Vietnamese Crab Vermicelli Noodle Soup (Medium) (BÚN RIÊU CUA) (蟹肉湯米粉)
Crab, shrimp, dried shrimp, pork, tomato, and egg drop in crab and tomato based soup with vermicelli noodles garnished with scallion and shallot. Served in house broth with vermicelli noodles.
432. Curry Goat Vermicelli Noodle Soup (Medium) (BÚN CÀRI DÊ) (咖喱羊肉檬)
Goat, potato, and bean curd in curry based soup with vermicelli noodles garnished with mint. Served in house broth with vermicelli noodles.
‘Hue' Style Spicy Vermicelli Noodle Soup (BÚN BÒ HUẾ) (順化湯檬類)
436. Classic ‘Hue' Style Vermicelli Soup (BÚN BÒ HUẾ) (順化米粉)
Beef flank, Vietnamese ham, pork hock, and pork jelly. Spicy lemongrass beef broth with vermicelli noodles garnished with onion and scallion. Served with cabbage, basil, bean sprout and lime.
438. ‘Hue' Style Vermicelli Soup with Medium Rare Beef and Beef Brisket (BÚN BÒ HUẾ TÁI VÀ NẠM) (順化, 生牛肉, 牛腩米粉)
Spicy lemongrass beef broth with vermicelli noodles garnished with onion and scallion. Served with cabbage, basil, bean sprout and lime.
440. ‘Hue' Style Seafood Vermicelli Soup with Mussel, Shrimp, Squid, Crab Stick, and Fish Ball (BÚN BÒ HUẾ ĐỒ BIỂN) (海鮮順化米粉)
Spicy lemongrass beef broth with vermicelli noodles garnished with onion and scallion. Served with cabbage, basil, bean sprout and lime.
439. ‘Hue' Style Vermicelli Soup with Medium Rare Beef, Beef Brisket, and Beef Tendon (BÚN BÒ HUẾ TÁI, GẦU, VÀ GÂN) (順化, 網油, 牛筋米粉)
Spicy lemongrass beef broth with vermicelli noodles garnished with onion and scallion. Served with cabbage, basil, bean sprout and lime.
437. ‘Hue' Style Vermicelli Soup with Medium Rare Beef (BÚN BÒ HUẾ TÁI) (順化, 生牛肉米粉)
Spicy lemongrass beef broth with vermicelli noodles garnished with onion and scallion. Served with cabbage, basil, bean sprout and lime.
Rice (CƠM) (飯類)
507B. Grilled Lemongrass Pork Chop, Grilled Lemongrass Chicken, and Fried Egg with Rice (CƠM SƯỜN, GÀ NƯỚNG, HỘT GÀ ỐP-LA) (豬扒, 燒鷄, 鷄蛋飯)
Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
522. Grilled Lemongrass Chicken with Rice (CƠM GÀ NƯỚNG) (燒鷄飯)
Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
506. Grilled Lemongrass Pork Chop and Grilled Lemongrass Chicken with Rice (CƠM SƯỜN, GÀ NƯỚNG) (豬扒, 燒鷄飯)
Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
503. Grilled Lemongrass Pork Chop and Fried Egg with Rice (CƠM SƯỜN HỘT GÀ ỐP-LA) (豬扒鷄蛋飯)
Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
521. Grilled Lemongrass Pork Chops with Rice (CƠM SƯỜN NƯỚNG) (燒豬排飯)
Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
532. Grilled Lemongrass Chicken and Fried Egg with Rice (CƠM GÀ NƯỚNG, ỐP-LA) (燒鷄，煎蛋飯)
Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
505. Grilled Lemongrass Chicken, Grilled Lemongrass Pork Chop, Fried Egg, Steamed Quiche, and Shredded Pork Skin with Rice (CƠM NGŨ SẮC) (五色飯)
Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
533. Grilled Boneless Lemongrass Pork and Fried Egg with Rice (CƠM THỊT NƯỚNG ỐP-LA) (烤肉, 煎蛋飯)
Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
513. Stir-Fried Beef with Satay Chili Sauce with Rice (CƠM BÒ XÀO SATẾ) (沙爹炒牛肉飯)
Beef tossed with pineapple, green and red pepper, onion, and scallion. Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
502. Grilled Lemongrass Pork Chop and Shredded Pork Skin with Rice (CƠM SƯỜN, BÌ) (豬扒，皮肉絲飯)
Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
528. Stewed Beef with Rice (CƠM BÒ KHO) (牛腩飯)
Beef brisket and carrot in beef stew. Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
512. Chicken Curry with Rice (CƠM CÀRI GÀ) (咖喱鷄飯)
Chicken tossed with curry, onion, and scallion. Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
524. Grilled Lemongrass Chicken and Grilled Shrimp with Rice (CƠM GÀ NƯỚNG, TÔM) (燒鷄, 大頭蝦飯)
Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
510. Chicken and Cashew Stir-Fry with Rice (CƠM GÀ XÀO HÔT ĐIỀU) (鷄片炒腰果飯)
Chicken and cashew nut tossed with red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion. Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
501A. Grilled Lemongrass Chicken and Deep Fried Basa Fish Fillet with Rice (CƠM GÀ NƯỚNG VÀ CÁ FILLET) (燒鷄, 炸鱼片飯)
Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
511. Chicken and Vegetable Stir-Fry with Rice (CƠM GÀ XÀO RAU CẢ) (時菜炒鷄片飯)
Chicken tossed with broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion. Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
518. Sautéed Steak Cubes with Rice (CƠM BÒ LÚC LẮC) (碌甩牛肉飯)
Wok seared beef tossed with red and green pepper, onion, and scallion. Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
500. Deep Fried Basa Fish Fillet with Rice (CƠM CÁ FILLET) (炸鱼片飯)
Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
529. Stewed Beef Curry with Rice (CƠM CÀRI, BÒ KHO) (咖喱牛腩飯)
Beef brisket, onion, and scallion in beef curry stew. Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
531. Grilled Lemongrass Chicken, Shredded Pork Skin, and Steamed Quiche with Rice (CƠM GÀ, BÌ, CHẢ) (燒鷄，皮肉絲, 蒸蛋豬肉飯)
Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
530. Curry Goat with Rice (CƠM CÀRI DÊ) (咖喱羊肉飯)
Goat and carrot in goat curry stew garnished with mint. Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
504. Grilled Lemongrass Pork Chop, Shredded Pork Skin, and Steamed Quiche with Rice (CƠM SƯỜN, BÌ, CHẢ) (豬扒，皮肉絲，蒸蛋豬肉飯)
Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
523. Grilled Lemongrass Chicken, Steamed Quiche, and Fried Egg with Rice (CƠM GÀ, CHẢ, TRỨNG ỐP-LA) (燒鷄, 蒸蛋豬肉, 煎蛋飯)
Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
519. Sautéed Steak Cubes and Grilled Shrimp with Rice (CƠM BÒ LÚC LẮC, TÔM NƯỚNG) (碌甩牛肉, 椰汁大頭蝦飯)
Wok seared beef tossed with red and green pepper, onion, scallion, and shrimp. Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
507A. Grilled Lemongrass Pork Chop, Grilled Lemongrass Chicken, and Steamed Quiche with Rice (CƠM SƯỜN, GÀ NƯỚNG, CHẢ) (燒鷄, 蒸蛋豬肉, 烤豬扒飯)
Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
525. Grilled Lemongrass Pork Chop and Grilled Shrimp with Rice (CƠM SƯỜN NƯỚNG, TÔM NƯỚNG) (豬扒, 大頭蝦飯)
Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
526. Grilled Shrimp, Shredded Pork Skin, and Steamed Quiche with Rice (CƠM TÔM, BÌ, CHẢ) (大頭蝦, 皮肉絲, 蒸蛋豬肉飯)
Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
520. Beef Stir-Fry in Sweet and Sour Sauce with Rice (CƠM BÒ XÀO CHUA, NGỌT) (甜酸炒牛肉飯)
Beef tossed with pineapple, tomato, red and green pepper, onion, and scallion. Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
501B. Grilled Lemongrass Pork Chop and Deep Fried Basa Fish Fillet with Rice (CƠM SƯỜN VÀ CÁ FILLET) (豬扒 , 炸鱼片飯)
Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
527. Grilled Shrimp, Steamed Quiche, and Fried Egg with Rice (CƠM TÔM , CHẢ, TRƯNG) (大頭蝦, 蒸蛋豬肉, 煎蛋飯)
Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
514. Lemongrass Beef Stir-Fry with Rice (CƠM BÒ XÀO SẢ ỚT) (香茅辣椒炒牛肉飯)
Lemongrass beef tossed with onion and scallion. Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
509. Lemongrass Chicken Stir-Fry with Rice (CƠM GÀ XÀO SẢ ỚT) (香茅辣椒炒鷄飯)
Lemongrass chicken tossed with onion and scallion. Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
515. Beef and Vegetable Stir-Fry with Rice (CƠM BÒ XÀO RAU CẢI) (時菜炒牛肉飯)
Beef tossed with broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion. Grilled and sauteed dishes are served with fresh tomato, cucumber, scallion, pickled carrot and daikon, and fish sauce on the side.
Fried Rice (CƠM CHIÊN) (炒飯)
536. Shanghai Fried Rice (CƠM CHIÊN THƯỢNG HẢI) (上海式炒飯)
Tossed with BBQ pork, shrimp, lettuce, onion and scallion (does not include mixed vegetables). Tossed rice with egg and mixed vegetables including carrot, peas and scallion.
538. Chicken Fried Rice (CƠM CHIÊN GÀ) (鷄球炒飯)
Tossed rice with egg and mixed vegetables including carrot, peas and scallion.
537. BBQ Pork Fried Rice (CƠM CHIÊN XÁ XIẾU) (紅燒炒飯)
Tossed rice with egg and mixed vegetables including carrot, peas and scallion.
534. Beef Fried Rice (CƠM CHIÊN BÒ) (牛肉炒)
Tossed rice with egg and mixed vegetables including carrot, peas, and scallion.
535. Shrimp Fried Rice (CƠM CHIÊN TÔM) (蝦仁炒飯)
Tossed rice with egg and mixed vegetables including carrot, peas and scallion.
545. Fried Rice with Grilled Lemongrass Pork Chops (CƠM CHIÊN SƯỜN) (豬扒炒飯)
Tossed rice with egg and mixed vegetables including carrot, peas and scallion.
543. Chicken and Beef Fried Rice (CƠM CHIÊN GÀ VÀ BÒ) (咖喱什錦炒飯)
Tossed rice with egg and mixed vegetables including carrot, peas and scallion.
542. Chicken, Beef, and Seafood (Shrimp, Squid, Crab Stick, and Fish Ball) Curry Fried Rice (CƠM CHIÊN CÀRI THÂP CẨM) (咖喱海鮮炒飯)
Tossed rice with egg and mixed vegetables including carrot, peas and scallion.
540. Curry Chicken Fried Rice (CƠM CHIÊN CÀRI GÀ) (咖喱鷄肉炒飯)
Tossed rice with egg and mixed vegetables including carrot, peas and scallion.
546. Chicken and Salted Fish Fried Rice (CƠM CHIÊN GÀ, CÁ MẶN) (咸鱼, 鷄粒炒飯)
Tossed rice with egg and mixed vegetables including carrot, peas and scallion.
541. Curry Shrimp Fried Rice (CƠM CHIÊN CÀRI TÔM) (咖喱蝦仁炒飯)
Tossed rice with egg and mixed vegetables including carrot, peas and scallion.
539. Curry Beef Fried Rice (CƠM CHIÊN CÀRI BÒ) (咖喱牛肉炒飯)
Tossed rice with egg and mixed vegetables including carrot, peas and scallion.
544. Vegetarian Fried Rice (CƠM CHIÊN TRỨNG, RAU CẢI) (蛋什菜炒飯)
Tossed with mixed vegetables also including broccoli, red and green pepper, celery, onion, water chestnut, baby corn, and bamboo shoot. Tossed rice with egg and mixed vegetables including carrot, peas and scallion.
548. Thai Style Seafood Fried Rice (Mussel, Shrimp, Squid, Crab Stick, and Fish Ball) (CƠM CHIÊN ĐỒ BIỂN THÁI LAN) (泰式海鮮炒飯)
Tossed rice with egg and mixed vegetables including carrot, peas and scallion.
Stir-Fry Noodles (HỦ TIỂU MÌ XÀO) (果條炒麵類)
606A. Chicken, Beef, and Shrimp Stir-Fry on Crispy Egg Noodle (MÌ XÀO DÒN THẬP CẤM) (什錦炒麵)
Chicken, beef, and shrimp tossed with assorted vegetables on crispy egg noodles. Assorted vegetables include broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
602A. Beef and Rice Noodle Stir-Fry with Black Bean Sauce (HỦ TIẾU XÀO THỊT BÒ TƯƠNG ĐEN) (豉椒牛肉炒果條)
Beef tossed with red and green pepper, onion, scallion, and rice noodles. Assorted vegetables include broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
611A. Chicken, Beef, Seafood, and Udon Noodle Stir-Fry (BÁNH CANH XÀO THẬP CẨM) (什錦炒瀨粉)
Chicken, beef, shrimp, squid, crab stick, and fish ball tossed with assorted vegetables and udon noodles. Assorted vegetables include broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
607A. Chicken Beef and Seafood with Egg Noodle Stir-Fry (MÌ XÀO MỀM THẬP CẤM) (特別什錦炒面)
Chicken, beef, shrimp, squid, crab stick, and fish ball tossed with assorted vegetables and egg noodles. Assorted vegetables include broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
606B. Seafood Stir-Fry on Crispy Egg Noodle (MÌ XÀO DÒN ĐỒ BIỂN) (海鮮炒面)
Mussel, shrimp, squid, crab stick, and fish ball tossed with assorted vegetables on crispy egg noodles. Assorted vegetables include broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
608B. Beef and Egg Noodle Stir-Fry (MÌ XÀO BÒ) (牛肉炒麵)
Beef tossed with bean sprout, onion, scallion, and egg noodles. Assorted vegetables include broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
610. Vegetable Egg Noodle Stir-Fry (MÌ XÀO CHAY THẬP CẨM) (什錦齋菜炒麵)
Tossed with assorted vegetables also including tofu, Chinese mushroom, bean curd, bean sprout and egg noodles. Assorted vegetables include broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
614. Vegetable and Udon Noodle Stir Fry (BÁNH CANH XÀO RAU CẢI CHAY) (時菜什錦炒瀨粉)
Tossed with assorted vegetables also including, tofu, Chinese mushroom, bean curd, bean sprout, and udon noodles . Assorted vegetables include broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
601. Beef and Rice Noodle Stir-Fry (HỦ TIẾU XÀO THỊT BÒ) (牛肉炒果條)
Beef tossed with bean sprout, onion, scallion, and rice noodles. Assorted vegetables include broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
611C. Chicken and Udon Noodle Stir-Fry (BÁNH CANH XÀO GÀ RAU CẢI) (時菜鷄球炒瀨粉)
Chicken tossed with assorted vegetables and udon noodles. Assorted vegetables include broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
611B. Beef and Udon Noodle Stir-Fry (BÁNH CANH XÀO BÒ RAU CẢI) (時菜牛肉炒瀨粉)
Beef tossed with assorted vegetables and udon noodles. Assorted vegetables include broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
607C. Chicken and Vegetable with Egg Noodle Stir-Fry (MÌ XÀO GÀ RAU CẢI) (時菜鷄球炒麵)
Chicken tossed with assorted vegetables and egg noodles. Assorted vegetables include broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
604B. Chicken and Rice Noodle Stir-Fry with Satay Chili Sauce (HỦ TIẾU XÀO GÀ SATẾ) (沙爹鷄片炒果條)
Chicken tossed with pineapple, red and green pepper, onion, scallion, and rice noodle. Assorted vegetables include broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
612B. Seafood and Udon Noodle Stir-Fry (BÁNH CANH XÀO ĐỒ BIỂN) (海鮮炒瀨粉)
Mussel, shrimp, squid, crab stick, and fish ball tossed with assorted vegetables and udon noodles. Assorted vegetables include broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
603A. Chicken, Beef, Seafood, and Rice Noodle Stir-Fry (HƯ TIẾU XÀO THẬP CẨM) (什錦炒果條)
Chicken, beef, shrimp, squid, crab stick, and fish ball tossed with assorted vegetables and rice noodles. Assorted vegetables include broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
603C. Chicken, Vegetable, and Rice Noodle Stir-Fry (HỦ TIẾU XÀO GÀ RAU CẢI) (時菜鷄片炒果條)
Chicken tossed with assorted vegetables and rice noodles. Assorted vegetables include broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
608A. Egg Noodle Stir-Fry with Deep Fried Pork Chops (MÌ XÀO THỊT SƯỜN) (油炸豬扒炒面)
Tossed bean sprout, onion, scallion, and egg noodles. Served with battered pork chops. Assorted vegetables include broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
612A. Shrimp and Udon Noodle Stir-Fry (BÁNH CANH XÀO TÔM RAU CẢI) (時菜蝦仁炒瀨粉)
Shrimp tossed with assorted vegetables and udon noodles. Assorted vegetables include broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
602B. Chicken and Rice Noodle Stir-Fry with Black Bean Sauce (HỦ TIẾU XÀO GÀ TƯƠNG ĐEN) (豉椒鷄肉炒果條)
Chicken tossed with red and green pepper, onion, scallion, and rice noodles. Assorted vegetables include broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
607B. Beef and Vegetable with Egg Noodle Stir-Fry (MÌ XÀO BÒ RAU CẢI) (牛肉炒麵)
Beef tossed with assorted vegetables and egg noodles. Assorted vegetables include broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
600. Beef Vermicelli Noodle Stir-Fry (BÚN BÒ XÀO CÀRI) (炒咖喱牛肉檬)
Beef tossed with bean sprout, red and green pepper, onion, curry and thick vermicelli noodles. Assorted vegetables include broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
603B. Beef, Vegetable, and Rice Noodle Stir-Fry (HỦ TIẾU XÀO THỊT BÒ RAU CẢI) (牛肉炒果條)
Beef tossed with assorted vegetables and rice noodles. Assorted vegetables include broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
604A. Beef and Rice Noodle Stir-Fry with Satay Chili Sauce (HỦ TIẾU XÀO THỊT BÒ SATẾ) (沙爹牛肉炒果條)
Beef tossed with pineapple, red and green pepper, onion, scallion, and rice noodles. Assorted vegetables include broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
Rice Porridge (Congee) (CHÁO) (粥類)
702. Chicken Congee (CHÁO GÀ) (鷄粥)
Garnished with scallion and shallot.
707. Seafood Congee with Mussel, Shrimp, Squid, Crab Stick, & Fish Ball (CHÁO ĐỒ BIỂN) (海鮮粥)
Garnished with scallion and shallot.
701. Fish Congee (CHÁO CÁ) (魚粥)
Garnished with scallion and shallot.
706. Beef Congee (CHÁO BÒ) (牛肉粥)
Garnished with scallion and shallot.
704. Ground Pork Congee (CHÁO THỊT HEO) (豬肉粥)
Garnished with scallion and shallot.
Shrimp (TÔM XÀO) (炒蝦類)
802. Shrimp and Vegetable Stir-Fry (TÔM XÀO RAU CẢI) (時菜炒蝦仁)
Shrimp tossed with broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
801. Shrimp Stir-Fry with Curry (TÔM XÀO CÀRI) (咖喱炒蝦仁)
Shrimp tossed with curry, coconut milk, onion, and scallion.
805. Lemongrass Shrimp Stir-Fry (TÔM XÀO SẢ ỚT) (香茅辣椒炒蝦仁)
Shrimp tossed with lemongrass, red chili pepper, onion, and scallion.
809. Seafood and Vegetable Stir-Fry (ĐỒ BIỂN XÁO RAU CẢI) (海鮮炒時菜)
Mussel, shrimp, squid, crab stick and fish ball tossed with broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
Squid (MỰC XÀO) (炒魷魚類)
814. Lemongrass Squid Stir-Fry (MỰC XÀO SẢ ỚT) (香茅辣椒炒魷)
Squid tossed with lemongrass, red chili pepper, onion, and scallion.
811. Squid Stir-Fry with Satay Chili Sauce (MỰC XÀO SATẾ) (沙爹炒魷)
Squid tossed with red and green pepper, onion, and scallion.
810. Squid Stir-Fry with Curry (MỰC XÀO CÀRI) (咖喱炒魷)
Squid tossed with curry, coconut milk, onion, and scallion.
Beef Stir-Fry (BÒ XÀO) (炒牛肉類)
820A. Beef and Chinese Broccoli Stir-Fry (BÒ XÀO CẢI RỔ) (芥蘭炒牛肉)
Beef tossed with Chinese broccoli and light garlic.
816. Sautéed Steak Cubes (BÒ LÚC LẮC) (碌甩牛肉)
Wok seared beef tossed with red and green pepper, onion, and scallion.
822. Beef Stir-Fry with Satay Chili Sauce (BÒ XÀO SATẾ) (沙爹炒牛肉)
Beef tossed with red and green pepper, onion, and scallion.
819. Beef Stir-Fry with Szechuan Sauce (BÒ XÁO SZECHUAN CAY) (四川炒牛肉)
Beef tossed with red chili, red and green pepper, onion, and scallion.
823A. Beef Stir-Fry with Lemongrass (BÒ XÀO XẢ ỚT) (香茅辣椒炒牛肉)
Beef tossed with lemongrass, red chili pepper, onion, and scallion.
821A. Beef Stir-Fry with Black Bean Sauce (BÒ XÀO ỚT TƯƠNG ĐEN) (豉椒炒牛肉)
Beef tossed with red and green pepper, onion, and scallion.
824. Beef and Pineapple Stir-Fry (BÒ XÀO KHÓM) (菠蘿炒牛肉)
Beef tossed with pineapple, tomato, red and green pepper, onion, and scallion.
817. Beef Stir-Fry with Curry (BÒ XÀO CÀRI) (咖喱炒牛肉)
Beef tossed with curry, coconut milk, onion, and scallion.
Chicken Stir-Fry (GÀ XÀO) (炒鷄肉類)
833. Chicken and Vegetable Stir-Fry (GÀ XÀO RAU CẢI) (時菜炒鷄片)
Chicken tossed with broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
830. Chicken Stir-Fry with Satay Chili Sauce (GÀ XÀO SATẾ) (沙爹炒鷄片)
Chicken tossed with red and green pepper, onion, and scallion.
832. Chicken and Pineapple Stir-Fry with Sweet and Sour Sauce (GÀ XÀO KHÓM CHUA NGỌT) (甜酸菠蘿炒鷄)
Chicken tossed with pineapple, tomato, red and green pepper, carrot, onion, and scallion.
836A. Chicken and Chinese Broccoli Stir-Fry (GÀ XÀO CẢI RỔ) (芥蘭炒鷄片)
Chicken tossed with Chinese broccoli and light garlic.
831. Chicken and Cashew Nut Stir-Fry (GÀ XÀO HỘT ĐIỀU) (腰果炒鷄片)
Chicken tossed with cashew, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
829. Chicken Stir-Fry with Curry Sauce (GÀ XÀO CÀRI) (咖喱炒鷄片)
Chicken tossed with onion and scallion.
825. Chicken Stir-Fry with Black Bean Sauce (GÀ XÀO TƯƠNG ĐEN) (辣豉汁炒鷄片)
Chicken tossed with red and green pepper, onion, and scallion.
827. Chicken Stir-Fry with Lemongrass (GÀ XÀO SẢ ỚT) (香茅辣炒鷄片)
Chicken tossed with lemongrass, red chili, onion, and scallion.
828. Chicken Stir-Fry with Szechuan Sauce (GÀ XÀO SZECHUAN CAY) (四川炒鷄片)
Chicken tossed with red chili, red and green pepper, onion, and scallion.
Vegetable Stir-Fry (RAU CẢI XÀO) (蔬菜類)
841. Tofu and Vegetable Stir-Fry (RAU CẢI XÀO ĐẬU HỦ) (時菜炒豆腐)
Tofu tossed with broccoli, red and green pepper, carrot, celery, onion, water chestnut, baby corn, bamboo shoot, and scallion.
840. Chinese Broccoli Stir-Fry with Oyster Sauce (RAU CẢI RỔ XÀO DẦU HÀO) (蚝油炒時菜)
Thai (MÓN ĂN THÁI) (泰式炒類)
924C. Chicken Pad Thai (PAD THÁI GÀ) (泰式炒鷄粉)
Includes egg, tofu, bean sprout, red and green pepper, onion, and scallion stir-fried in tamarind sauce with rice noodles.
924B. Beef Pad Thai (PAD THÁI BÒ) (泰式炒牛肉粉)
Includes egg, tofu, bean sprout, red and green pepper, onion, and scallion stir-fried in tamarind sauce with rice noodles.
924. Shrimp and Chicken (Pad Thai PAD THÁI TÔM GÀ) (泰式炒河粉)
Includes egg, tofu, bean sprout, red and green pepper, onion, and scallion stir-fried in tamarind sauce with rice noodles.
924A. Shrimp Pad Thai (PAD THÁI TÔM) (泰式炒蝦粉)
Includes egg, tofu, bean sprout, red and green pepper, onion, and scallion stir-fried in tamarind sauce with rice noodles.
924D. Vegetarian Pad Thai (PAD THÁI CHAY) (齋泰式炒河粉)
Including broccoli, tofu, carrot. Includes egg, tofu, bean sprout, red and green pepper, onion, and scallion stir-fried in tamarind sauce with rice noodles.
925. Basil Chicken (GÀ XÀO QUẾ) (泰式香葉炒鷄)
Chicken tossed with basil, red and green pepper, onion, and scallion.
929B. Panang Beef Curry (BÒ XÀO PANANG CURRY (THÁI CAY)) (泰式咖喱牛肉)
Beef tossed with red and green pepper, onion, and scallion with panang curry and coconut milk.
929A. Panang Chicken Curry (GÀ XÀO PANANG CÀRI (THÁI CAY)) (泰式咖喱鷄)
Chicken tossed with red and green pepper, onion, and scallion with panang curry and coconut milk.
930. Red Beef Curry (BÒ XÀO CÀRI (THÁI CAY)) (泰式紅咖喱牛肉)
Beef tossed with red and green pepper, onion, and scallion in red curry and coconut milk.
926. Basil Beef (BÒ XÀO QUẾ) (泰式香葉炒牛內)
Beef tossed with basil, red and green pepper, onion, and scallion.
924E. Seafood Pad Thai (PAD THÁI ĐỘ BIỂN) (海鮮泰式炒河粉)
Mussel, shrimp, crab stick, and fish ball. Includes egg, tofu, bean sprout, red and green pepper, onion, and scallion stir-fried in tamarind sauce with rice noodles.
927. Basil Shrimp (TÔM XÀO QUẾ) (泰式香葉炒蝦)
Shrimp tossed with basil, red and green pepper, onion, and scallion.
Cold Drinks (THỨC UỐNG LẠNH) (冷饮品)
974. Soft Drinks (NƯỚC NGỌT) (汽水)
Extra Sauces
Chilli Sauce (30 ml)
Hoisin Sauce (30 ml)
Fish Sauce (100 ml)
Sriracha Sauce (30 ml)
Fresh Roll Hoisin Sauce (100 ml)
Meat On The Side
1 PC Grilled Lemongrass Porkchop
1 PC Grilled Lemongrass Chicken
1 PC Basa Fillet
Extra Add Ons
Bowl of White Rice
1 bowl of white rice
1 Fried egg (on the side)
Pho Beef Broth
1 Container of Pho beef broth
Chicken Broth
1 container of chicken broth
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Recent Reviews
Great place to eat with a lot of people. We came after The City Church 10:15am service with approximately 15 of us and they were able to accommodate on the spot. Around lunch it did start to get really busy though.
The cha gio (fried spring rolls) are amazing.
Instead of pho I ordered the vermecilli with well done bbq pork and the shrimp and spring roll. It was so delicious and filling. My kids ordered the wonton egg noodle soup and enjoyed it as well. Can never...
The cha gio (fried spring rolls) are amazing.
Instead of pho I ordered the vermecilli with well done bbq pork and the shrimp and spring roll. It was so delicious and filling. My kids ordered the wonton egg noodle soup and enjoyed it as well. Can never...
December 2025
I've been coming to the place on and off for many years. It's more of a guilty pleasure than anything. Coming into the space for dinner, we found parking pretty quickly and plenty of space to sit in.
The service is pretty quick and the food comes by even faster. Everything is done on pen and paper in terms of ordering. For the appetizers we got a shrimp fry that was out of this world. Light and crispy and not too intense. It tots of heat but still...
The service is pretty quick and the food comes by even faster. Everything is done on pen and paper in terms of ordering. For the appetizers we got a shrimp fry that was out of this world. Light and crispy and not too intense. It tots of heat but still...
December 2025
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