Rogues Restaurant - Fine Dining Restaurant

1900 Dundas St W, Mississauga
(905) 822-2670

Recent Reviews Order Online Reserve

Customers' Favorites

Pear and Elderflower Crème Brûlée
Escargot Pastry Appetizer
Roasted Rack of Lamb
Eggplant Appetizer
Lobster Spaghetti
Chicken Parmesan
Calabrese Salad
Foie Gras Gravy
Veal Fortunato
Baked Escargot

Menu

Featured items
Baguette
Freshly baked whole baguette.
Lobster Spaghetti
Fresh spaghetti with 1/2 a fresh east-coast lobster, Pernod chive rosé sauce, and spinach.
Veal Fortunato
Breaded veal, mushrooms, pearl onions, red wine sauce. Served with daily potato and vegetables.
Veal Parmesan
Breaded milk fed Veal Scallopini with tomato basil sauce. Served with daily potato and vegetables.
Basque Cheesecake *GF
Basque cheesecake - Served with mixed berry coulis (GF)
Salmon
Crispy skin Salmon filet, Taggiasca olives, confit tomatoes, lemon balm butter sauce. Served with daily potato and vegetables.
Shrimp and Scallops
Sautéed 4 shrimp and 4 sea scallops, mushrooms, tomato brandy cream sauce. Served with fresh spaghetti.
Chicken Parmesan
Breaded chicken breast with pinot grigio tomato sauce. Served with daily potato and vegetables.
Penne Arrabbiata
Penne with cacciatore sausage and spicy tomato sauce.
Veal Piccata
Milk fed Veal scallopini ,lemon butter sauce. Served with daily potato and vegetables.

Appetizers
Rolled Eggplant
Bocconcini, Parmesan, and pinot grigio tomato basil sauce. Regular order comes with 4 rolls.
Baguette
Freshly baked whole baguette.
Caprese Salad
Buffalo mozzarella, hothouse tomato, arugula, olives and arugula pesto with vintage balsamic drizzle.
Escargot
Puff pastry, crème belle paesa, and tarragon sauce.
Shrimp Rogues
5 sautéed jumbo American white shrimp, tomato cream brandy sauce.
Caesar Salad
Romaine lettuce, bacon bits, Parmesan, croutons, and Caesar dressing.
Tony Salad
Heritage mixed greens, cucumber, pepper, red onion, balsamic vinaigrette.

Pasta
Chicken Fettuccine
Fettuccini tossed with sautéed chicken, roasted garlic cream sauce, walnuts, arugula, drizzled wth vintage balsamic vinegar
Spaghetti Napolitana
Fresh spaghetti with tomato basil sauce.
Lobster Spaghetti
Fresh spaghetti with 1/2 a fresh east-coast lobster, Pernod chive rosé sauce, and spinach.
Agnolotti
Ricotta and spinach agnolotti, light rose sauce and Parmesan.
Penne Arrabbiata
Penne with cacciatore sausage and spicy tomato sauce.
Gnocchi
Fresh potato dumplings, Gorgonzola cream sauce, diced tomatoes, green onions.

Main Course
Mushroom Risotto
Rich and creamy risotto with mushrooms, topped with green onions.
Veal Parmesan
Breaded milk fed Veal Scallopini with tomato basil sauce. Served with daily potato and vegetables.
Chicken Parmesan
Breaded chicken breast with pinot grigio tomato sauce. Served with daily potato and vegetables.
Veal Fortunato
Breaded veal, mushrooms, pearl onions, red wine sauce. Served with daily potato and vegetables.
Veal Piccata
Milk fed Veal scallopini ,lemon butter sauce. Served with daily potato and vegetables.
Roasted Chicken
Half chicken pan roasted with truffle pan jus. Served with daily potato and vegetables.
Shrimp and Scallops
Sautéed 4 shrimp and 4 sea scallops, mushrooms, tomato brandy cream sauce. Served with fresh spaghetti.
Salmon
Crispy skin Salmon filet, Taggiasca olives, confit tomatoes, lemon balm butter sauce. Served with daily potato and vegetables.
Beef Tenderloin
8 oz USDA Angus beef tenderloin with peppercorn sauce and café de Paris butter. Side of daily potato and vegetables.
Rack of Lamb
Mustard and herb-crusted rack of lamb and minted balsamic sauce. Served with daily potato and vegetables.

Dessert
Pumpkin Spice Crème Brûlée
Basque Cheesecake *GF
Basque cheesecake - Served with mixed berry coulis (GF)
Tiramisu
Oreo Chocolate Mousse

Beverages
Pepsi (355 mL)
Diet Pepsi (355 mL)
Canada Dry Ginger Ale (355 mL)
7 Up (355 mL)
Coke Zero Sugar (355 mL)
Dad's Old Fashioned Root Beer (355 mL)
Caffeine Free 355 mL
Orangina (420 mL)
Sparkling Citrus Beverage 420mls

Photos

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Recent Reviews

Rogues never disappoints. Ambiance, cuisine, service. This was a special luncheon and was handled in the most appropriate manner. Can't thank the chef and staff enough. Thank you
October 2025
We love going to Rogues to celebrate birthdays, occasions and a special evening out with friends. Ken is absolutely amazing and makes the experience so much more. Look forward to our next evening out in November.
October 2025
Fabulous! The whole dining experience is perfect. Service is professional. Every food we ordered, from appetizer (rolled eggplant,gazpacho), main courses (duck breast, lobster spaghetti, veal fortunato) dessert (tiramisu, creme brelee) were delicious.
September 2025

More Reviews

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Rogues Restaurant - Fine Dining Restaurant

1900 Dundas St W, Mississauga, ON L5K 1P9
(905) 822-2670