If you like dim sum, this is a great place for authentic dishes. I've been on many occasions and it never fails me. From the Har gow to the chicken feet, all are very tasty.
Atmosphere: 5
Food: 5
Service: 5
Damiano
The dim sum quality here has gone down and is becoming more apparent and consistent. They often re-fry fried dough sticks and this time they re-fried the squid tentacles which tasted pretty stale.
Atmosphere: 4
Food: 2
Service: 3
Ivy Wu
DONT RECOMMEND！！！The service was absolutely terrible! My sister was having the additional sweet soup, then she found an ant in it. When we called the waitress she was denying the situation and saying she can’t “see” it, and that it’s a little mosquito. After that another man came, probably the manager, he said that we are mistaken in the first place, then when he saw that ant was in the soup, he said it is something that cannot be avoided, little insects get in foods all the time, like what? They just kept pushing the responsibility and didn’t apologize. Till at the end they said they are sorry and what kind of discount we want. It was the worst experience I’ve ever had and I will never go to that restaurant ever again.
Steve Alvares
Can’t go wrong with the Dinner combo meal. It’s not great, it’s not bad but it’s good!
Atmosphere: 4
Food: 4
Service: 4
Arigato E
Food is ok but poor service
Mike Wong
The food quality is very good, not inferior to that produced in Hong Kong. Inviting friends to have a meal. I don’t know the price yet. I’ll try again when I have a chance.
Atmosphere: 4
Food: 4
Service: 3
chanjuan Li
It was pretty good before. But last time I went, I don’t know if there was no one to cut the meat. The black pepper beef tenderloin I ordered was in big chunks. There were only five or six big pieces of beef in one plate. The pieces were not too thick. , the waiter’s attitude was OK but the food was inedible, I probably won’t go there again.
Food: 1
Service: 3
Shireen Akhtar
Have been to this restaurant many times but were disappointed today. The spring rolls were smaller and over fried. We ordered chicken dish and it was dry. The shrimp dish was to be fried shrimps and got a dish mostly calamari and a few shrimps.We had to ask twice about the rice dish and by the time it arrived the rest of the dishes were cold and dry.
Atmosphere: 2
Food: 1
Service: 1
Chuck P
came here for weekday dimsum....s/m/l is $5.38 between 9-11 m-f and afternoon (can't remember times)...$2 pp for teadecent quality and service.... bonus that it's open at 9am not like other places that open later...
Atmosphere: 3
Food: 4
Service: 4
Dale D'Souza
Super busy on the weekends, come early! Excellent food quality, quick service and busy but authentic atmosphere.
A new family favourite for dim sum. Our go-to has always been Emerald, but the food here is just as good and you don't have to wait for the cart with the food you want as you order everything from the menu.The server named Tom is a favourite, we remember his kindness from Perfect Kitchen before they closed.The service is good considering how chaotic this place is. It's extremely cramped because it's so busy all the time. It would be great if they could expand to open up more seating. If you're bothered by crowds avoid this place. Even when seated you're incredibly close to other tables.The BBQ meats (on display at the front) are particularly tasty. I love their siu mai, baked BBQ pork bun, and steamed spare ribs. I wish they would bring back the cheung fun with BBQ pork by itself, because now they only have bbq pork with corn and not a fan of the combo.
C C
Okay dim sum place but we don’t really have a lot of choices in Mississauga. It was pretty busy with a line up on Sunday afternoon. Servers were great. Plates are a bit small and not very filling.Congee lacked some flavor but was alright. The curry squid dish was a little bit spicy. Dough fritters with rice noodle and regular dough fritters were crispy and great!They also have a bbq section with whole roasted bbq pig , soy sauce chicken , duck , bbq pork , tofus etc which looked pretty solid and they had a long line up.Note: they charge $2 per person for tea tax!
Atmosphere: 3
Food: 3
Service: 4
John D
Good dim sum, but criminally horrendous BBQThe good part was the dim sum. A little expensive for the quality, but it at least tasted good. The chicken feet was plentiful and decent. The siu mai was fresh but a little bit on the fatty side for me. The fried shrimp dumpling were newly fried but tasted a bit like it was fried for the 2nd time. Overall, still decent dim sum.Now, for the BBQ. Considering "BBQ" is in the name of the restaurant, you would think this would be their specialty and you'd leave there with half-way decent Chinese BBQ. I've had lots of Chinese BBQ and this was, by far, the worst I have ever eaten. The BBQ pork tasted weeks, not days old and the chicken wings were challenging to pull apart - that's how old and rubbery they were. They try to cover up the look of the BBQ with sauce. I really should have returned it, but had somewhere to be. This was even bought in the days leading up to the Lunar New Year and it was fairly busy so there should have been high turnover.As others have mentioned, sometimes you need to speak a Chinese language to ensure you get the best meats which is unfortunate as my money only speaks one language.Contrary to other reviews, I found the service decent especially the lady taking BBQ orders or maybe she saw me as an easy target lol but even the cashier seemed accomodating and not at all rude.
Atmosphere: 3
Food: 2
Service: 2
petermchiang
Good dimsum restaurant and good
Atmosphere: 4
Food: 4
Service: 4
Ted Lam
Food is the best quality you can get for Chinese BBQ meat to take out and eat in dim sum in Mississauga. It is a bit more expensive compared to other places as a result and the service level isn't best in class.
If you like dim sum, this is a great place for authentic dishes. I've been on many occasions and it never fails me. From the Har gow to the chicken feet, all are very tasty.
Atmosphere: 5
Food: 5
Service: 5
The dim sum quality here has gone down and is becoming more apparent and consistent. They often re-fry fried dough sticks and this time they re-fried the squid tentacles which tasted pretty stale.
Atmosphere: 4
Food: 2
Service: 3
DONT RECOMMEND！！！The service was absolutely terrible! My sister was having the additional sweet soup, then she found an ant in it. When we called the waitress she was denying the situation and saying she can’t “see” it, and that it’s a little mosquito. After that another man came, probably the manager, he said that we are mistaken in the first place, then when he saw that ant was in the soup, he said it is something that cannot be avoided, little insects get in foods all the time, like what? They just kept pushing the responsibility and didn’t apologize. Till at the end they said they are sorry and what kind of discount we want. It was the worst experience I’ve ever had and I will never go to that restaurant ever again.
Can’t go wrong with the Dinner combo meal. It’s not great, it’s not bad but it’s good!
Atmosphere: 4
Food: 4
Service: 4
Food is ok but poor service
The food quality is very good, not inferior to that produced in Hong Kong. Inviting friends to have a meal. I don’t know the price yet. I’ll try again when I have a chance.
Atmosphere: 4
Food: 4
Service: 3
It was pretty good before. But last time I went, I don’t know if there was no one to cut the meat. The black pepper beef tenderloin I ordered was in big chunks. There were only five or six big pieces of beef in one plate. The pieces were not too thick. , the waiter’s attitude was OK but the food was inedible, I probably won’t go there again.
Food: 1
Service: 3
Have been to this restaurant many times but were disappointed today. The spring rolls were smaller and over fried. We ordered chicken dish and it was dry. The shrimp dish was to be fried shrimps and got a dish mostly calamari and a few shrimps.We had to ask twice about the rice dish and by the time it arrived the rest of the dishes were cold and dry.
Atmosphere: 2
Food: 1
Service: 1
came here for weekday dimsum....s/m/l is $5.38 between 9-11 m-f and afternoon (can't remember times)...$2 pp for teadecent quality and service.... bonus that it's open at 9am not like other places that open later...
Atmosphere: 3
Food: 4
Service: 4
Super busy on the weekends, come early! Excellent food quality, quick service and busy but authentic atmosphere.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Roast and BBQ Pork, Shrimp Dumpling Soup, BBQ Duck & Roast Pig, Soup
Restaurantji Recommends
A new family favourite for dim sum. Our go-to has always been Emerald, but the food here is just as good and you don't have to wait for the cart with the food you want as you order everything from the menu.The server named Tom is a favourite, we remember his kindness from Perfect Kitchen before they closed.The service is good considering how chaotic this place is. It's extremely cramped because it's so busy all the time. It would be great if they could expand to open up more seating. If you're bothered by crowds avoid this place. Even when seated you're incredibly close to other tables.The BBQ meats (on display at the front) are particularly tasty. I love their siu mai, baked BBQ pork bun, and steamed spare ribs. I wish they would bring back the cheung fun with BBQ pork by itself, because now they only have bbq pork with corn and not a fan of the combo.
Okay dim sum place but we don’t really have a lot of choices in Mississauga. It was pretty busy with a line up on Sunday afternoon. Servers were great. Plates are a bit small and not very filling.Congee lacked some flavor but was alright. The curry squid dish was a little bit spicy. Dough fritters with rice noodle and regular dough fritters were crispy and great!They also have a bbq section with whole roasted bbq pig , soy sauce chicken , duck , bbq pork , tofus etc which looked pretty solid and they had a long line up.Note: they charge $2 per person for tea tax!
Atmosphere: 3
Food: 3
Service: 4
Good dim sum, but criminally horrendous BBQThe good part was the dim sum. A little expensive for the quality, but it at least tasted good. The chicken feet was plentiful and decent. The siu mai was fresh but a little bit on the fatty side for me. The fried shrimp dumpling were newly fried but tasted a bit like it was fried for the 2nd time. Overall, still decent dim sum.Now, for the BBQ. Considering "BBQ" is in the name of the restaurant, you would think this would be their specialty and you'd leave there with half-way decent Chinese BBQ. I've had lots of Chinese BBQ and this was, by far, the worst I have ever eaten. The BBQ pork tasted weeks, not days old and the chicken wings were challenging to pull apart - that's how old and rubbery they were. They try to cover up the look of the BBQ with sauce. I really should have returned it, but had somewhere to be. This was even bought in the days leading up to the Lunar New Year and it was fairly busy so there should have been high turnover.As others have mentioned, sometimes you need to speak a Chinese language to ensure you get the best meats which is unfortunate as my money only speaks one language.Contrary to other reviews, I found the service decent especially the lady taking BBQ orders or maybe she saw me as an easy target lol but even the cashier seemed accomodating and not at all rude.
Atmosphere: 3
Food: 2
Service: 2
Good dimsum restaurant and good
Atmosphere: 4
Food: 4
Service: 4
Food is the best quality you can get for Chinese BBQ meat to take out and eat in dim sum in Mississauga. It is a bit more expensive compared to other places as a result and the service level isn't best in class.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Roast and BBQ Pork, BBQ Duck & Roast Pig, 1 2 BBQ Duck, Roasted Duck, Fried, Roasted Pork