Tasty Kitchen
1177 Central Pkwy W Unit 12, Mississauga
(905) 803-8882
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1177 Central Pkwy W Unit 12, Mississauga
(905) 803-8882
The chicken pot must be medium spicy, and the sizzling eggplant and beef fillet on the iron plate are also good.
Atmosphere: 4
Food: 5
Service: 4
Great food, loved the fried squid, and the fried rice. The service was excellent and our group was large they were able to accommodate us.
Atmosphere: 5
Food: 5
Service: 5
foood is good HK style
Atmosphere: 4
Food: 4
Service: 4
The cafe is located in a popular plaza. Parking was tight. But the place is clean and the seatings are pleasant looking. Staff was quick to respond. I had high hopes walking in.
Unfortunately, the food didn"t live up to expectation. Baked pork chop on rice never went in the oven. The chop is void of the usual crispy coating, hence lacking the signature texture. A side dish of steamed greens not listed in the menu was charged $12 which is pretty excessive compared to most noodle houses. Sadly, will have to find another HK style cafe next time in the area.
Atmosphere: 3
Food: 2
Service: 3
The chicken pot is good, the spicy taste is very good, it is worth recommending
Food: 5
Service: 4
I had a quick lunch here on weekday. It was quiet and not many customers. Service is normal. Only the table is wood and will make any noise when food is brought on it. There is no condiments on the table even though I don't need it. There are many choices on the menu and priced fair. (see my photo) I had the rice noodle with stewed beef and tendon that was not the traditional spicy style, rather a clear broth style that I am much preferred. The tendons were just perfect texture. There is enough amount of beef and tendon for me (photo is taken half way eating) but not enough vegetables.
Atmosphere: 4
Food: 4
Service: 4
I ordered two food items, stir-fried beef...too much oil...and a slightly salty taste. I also ordered Gillette pork chop noodles...the soup noodles were okay...but the pork chop was too oily...the quality and quantity were average! The ambient music is too loud! Hope it can be improved!
Atmosphere: 2
Food: 1
Service: 2
Worse staff. Rude. Don't bother to try.
Atmosphere: 2
Food: 2
Service: 1
This is the worse asian restaurant in golden square. The owners and staff was very rude. Avoid.
Atmosphere: 1
Food: 2
Service: 1
The food was average. It was not very tasty but the worse is the customer service. The owner is only one in front of house but he is super rude. He was standing there with his arms crossed. The restaurant was not as busy but he knows we were waiting to be sited but ignore us. We waited 5 minutes. When we were ordering I asked to get a two glasses of water for my friend and I but he said in a rude tone "you get when you food arrives". When my order of Club Sandwich and my friend order of Cutlet Fish Fillet with Fries came, he just slammed on the table. He walked away. Unprofessional. Never coming back again
Atmosphere: 3
Food: 3
Service: 1
Restaurantji Recommends
Got the beef sizzling plate, pork cutlet with garlic sauce! Food came out fast (granted it wasn’t busy), tasted pretty great, and the server (I think owner) was very nice. definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Revised after pandemic. It seems to be brighter. Food is better than my expectations. Fair price.
Atmosphere: 4
Food: 4
Service: 4
Probably the worst tea restaurant I've ever eaten in
Atmosphere: 3
Food: 1
Service: 3
Quite disappointed about the beef tendon noodle soup. Not like how it was cooked before. Barely any taste. The Hong Kong style milk tea is still the same.
Atmosphere: 3
Food: 2
Service: 3
Ordered 5 dishes
It took half an hour to serve the food
Black Pepper Beef Fillet The beef fillet was not seasoned, the black pepper was too salty and had no depth, and the onions were just for presentation and did not contribute to the dish.
Sweet and Sour Pork in one word: sour, no sugar at all
Fresh squid with salt and pepper. I highly doubt that the chef doesn’t know what salt and pepper is. The fresh squid with bean paste is made in Shangli. The squid is not “fresh” and looks like eating from a rubber boat.
The salt and pepper pork steak is also made with bean paste. It is colored and very salty. It has no taste inside. I am disappointed.
The roasted bones in sauce are barely passable, at least the bones are seasoned, but they are all served with raw onions, and the base flavor of Li is not used at all, which is a pity.
tldr: Extremely salty, extremely sour, unevenly seasoned F
Atmosphere: 3
Food: 1
Service: 3
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