Tasty Pastry Bakery

7-5500 Tomken Rd, Mississauga
(905) 282-9328

Recent Reviews Order Online

Cakes (6" & 8")
Chocolate Truffle Cake (6")
Chocolate truffle made with belgian chocolate and 35% whipping cream mousse on chocolate cake, chocolate ganache glazed top. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
Red Velvet cake (6")
Red velvet is made with three layers of rich cream cheese frosting on three layers of red velvet cake. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
Strawberry Short Cake (6")
Strawberry shortcake made with 35% whipping cream layers on 3 genoise sponges and 2 layers fresh strawberry filling. Roasted almond flakes. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
Black Forest cake (6")
Black forest cake made with three layers of 35% whipping cream, layer with cherry pie filling and chocolate sponge, chocolate curls, cherry. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
Chocolate Truffle Cake (8")
Layers belgian chocolate and 35% cream filling and layers chocolate sponge. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
Tiramisu Cake (6")
Tiramisu made with 3 layers rich mascarpone cream cheese and 35% whipping cream, 3 layers with coffee syrup soaked genoise, surrounded ladyfinger biscuit. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
Blueberry Purple Cake (6")
3 layers vanilla sponge, 3 layers blueberry puree mixed 35% cream, top with confetti. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
Chocolate Fudge Cake no gelatine(6")
Chocolate fudge made with 3 layers of chocolate fudge icing moist chocolate cake. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
Mango Cake (6")
Mango cake made with mango puree, lemon juice, 35% whipping cream, three layers by genoise sponge soaked syrup, mirror glazed. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
Red Velvet Cake (8")
Three layers rich cream cheese frosting on three layers red velvet cake. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
Tiramisu Cake (8")
Three layers rich mascarpone cream cheese filling and three layers genoise biscuit soaked with coffee syrup dusted cocoa powder. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
Carrot Cake (6")
Carrot cake is made with rich smooth cream cheese icing layers by traditional moist carrot cake. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
Black Forest Cake (8")
Three layers 35% cream two layers cherry filling on three layers of chocolate sponge. Chocolate curls and chocolate shavings surrounding, bin cherry decorated. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
Strawberry shortcake (8")
Made with 35% whipping cream, strawberry puree layer by genoise sponge soaking syrup. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
Chocolate Fudge (No Gelatin) Cake (8")
Three layers fudge icing and three layers moist devil chocolate cake. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.
Carrot Cake (8")
Serving 8-16. 3 layers carrot cakes, layers cream cheese buttercream. Suitable for 8-16 people
Mango Cake Cake (8")
35% whipping cream mixed with mango puree, layers filling and layers genoise sponge. Glazed. Made with 35% cream and fine ingredients gelatin inside. 6-7 inch serving 4-8 people, 8-9 inch serving 8-16 people.

Cheesecakes (No Gelatin) and Eggless
Cheese Cake Mango (6")
Smooth rich cream cheese filling mixed with mango puree baked in graham crack base. 6-inch serving 4-8 people, 9 inches serving 10-16 people.
Mix fruit cake 8", for 8-16 people.
Mix fruit on cakes. for 8-16 people.
Cheese Cake New York (6")
Smooth rich cream cheese filling baked in graham crack base. 6-inch serving 4-8 people, 9 inches serving 10-16 people.
Cherry Cheese Cake (8")
Cherry pie filling on the top of cheesecake. 6-inch serving 4-8 people, 8 inches serving 10-16 people.
Cheese Cake Cherry (6")
Regular cheesecake with cherry. Smooth rich cream cheese filling baked in graham cracker base, top with cherry filling. 6-inch serving 4-8 people, 9 inches serving 10-16 people.
Eggless mango cake (6")
baked Eggless sponge three layers with eggless mango mousse filling. 6 inches serving 4-8 people.
Mix fruit cake (6"), for 4-8 people.
Mix fruit on cakes.

Individual Desserts
Chocolate Eclair (12 pcs)
Chocolate eclair baked oval choux pastry filled with 35% whipping cream and pastry cream, chocolate dipped. oval size is 4" x 1.5" for individual serving.
Cherry Cheesecake (12 pcs)
Cherry cheesecake made with creamy cream cheese filling baked on the graham cracker, topped with cherry filling. Individual desserts are for one serving. The rectangular size is around 2"X2.5", half-sphere is 3" diameter, 2.5"X2" cylinder, oval is 4" x 1.5"

Cake Sponge (6" and 8")
Vanilla Sponge (4x6")
4 of 6 inches round 2-inch high devil moist chocolate sponge. 4 sponges per order.
Red Velvet Sponge (4x6")
4 of 6 inches round 2-inch high devil moist chocolate sponge. Plain cake sponge. 4 sponges per order.
Devil Chocolate Sponge (4x6")
4 of 6 inches round 2-inch high devil moist chocolate sponge. Plain cake sponge. 4 sponges per order.
Devil Chocolate Cake Sponge (4x8")
4 of 6 inches round 2-inch high devil moist chocolate sponge. Plain cake sponge. 4 sponges per order.
Vanilla Sponge (4x8")
4 of 6 inches round 2-inch high devil moist chocolate sponge. 4 sponges per order.
Red Velvet Sponge (4x8")
4 of 6 inches round 2-inch high devil moist chocolate sponge. Plain cake sponge. 4 sponges per order.

Cake Message and Utensils
A Message on Chocolate Plaque
add maximum 5 words of message on chocolate plaque

Photos

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Recent Reviews

Yesterday I tried out by online order this Bakery chocolate cake and it was the best ever I had in the city.. Surprised how it close to my work location in Tomken so for sure will be my favorite destination for Bakery. Highly recommended.
August 2022

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Tasty Pastry Bakery

7-5500 Tomken Rd, Mississauga, ON L4W 2Z4
(905) 282-9328