The Culinary Arts School of Ontario

I had an amazing experience at the Culinary Arts School of Ontario. The program was both challenging and rewarding, offering a comprehensive education in culinary techniques and kitchen management. The instructors were passionate, knowledgeable, and always willing to provide hands-on support, which truly helped me refine my skills. Thanks to this school, I feel fully prepared and confident as I pursue my career in the culinary arts. Highly recommend!

Very nice!

I love the school

Great place and food. The steak is perfect. Very nice servers.

Our first night out in a long time and it was spectacular. Food, service, ambience. Thank you Culinaria.

We were fortunate to have our staff holiday Lunch at the Culinaria Restaurant; the service we received was excellent! All the dishes served were very tasty.

This place is a joke. Go to a REAL school. Specially if you are an international student don't go here. The owner kasha is as fake as her botox.

It’s costly.

We enjoyed a wonderful Valentine's Day Dinner at home prepared by Chef Taylor and coordinated by Chelsea. From the on-line ordering; the personalized email sent confirming the order; numbering the meal choices for the 4 of us; easy pick up and delicious food; everything went seamlessly and was perfect. While we cannot visit the restaurant at this time and enjoy the service and ambience, the meals were hot; the portions were large and the high quality that we are used to was enjoyed by all. Well done!

Mixed results. Had difficulty ordering with the app multiple times and when we called in, more or less was told that we had no choice but to use the app, she refused to take our order over the phone. Not helpful at all. What happens if you have a person who is not tech savvy? Poor customer service. When we were there in person, I remember being pretty underwhelmed with the service also. I ordered my steak medium. What I got was rare, oozing blood and just raw in the middle. This is the second time I have ordered a steak, once in person a while back and then this time. Both times, undercooked badly. If you have students preparing the food, they should be supervised closely by someone who knows more what they are doing. By the time I got home, opened up everything and sat down to eat is when we found it and I was just not in the mood to go back. Ruined our evening. My wife had the pork belly, at least hers was cooked. We had both of the salads offered, found them to be good, same for sides. Would have been nice to have some idea of what the appetizer was going to be beforehand, not just a vague category description. It was not bad, we had the meat, seafood and vegetable option. Just everything was deep fried. Dessert-my wife had the chocolate tart and she liked it. I had the apple fritter. It tasted so so, kind of greasy, burnt taste slightly, did not look too appetizing. They need to rethink this one. Pickup went okay, our food was ready pretty much on time for our pickup window, packed up neatly. There is no value here if your entree is cooked in an unacceptable manner.

Awesome instructors! Awesome adult cooking classes! Best place to get some basic cooking lessons~

The experience of working in a professional Kitchen was excellent. The Chef teaching was excellent and was easy to follow her instructions. We had joined a couples cooking class for Hakka Chinese Food (Indian-Chinese) We were excited as we love eating Hakka Food. To our disappointment, it was nothing like we have had in any of the restaurants. The menu started with Fresh Spring Rolls served with peanut sauce (which is more Vietnamese Thai), Manchurian Chicken and Noodles ( The chicken was not deep fried, the sauce included balsamic vinegar (Italian ? with Thai Rice Noodles ? not the regular yellow thin Hakka noodles). The desert was black and white glutinous rice pudding cooked with coconut milk with sliced mangoes which is more South East Asian (Singapore, Malaysian, Thai). The overall experience cooking in the kitchen and having dinner in the dinning room was great. However the Menu was a disappointment and we definitely felt deceived. Not worth the price of 195.00 plus tax

This is possibly the best Chef Training School in Ontario. Small classes, on site restaurant...as they say real life ...real drama.I agree. Best experience ever.