The Punjab Club

2903 Derry Rd E, Mississauga
(905) 678-0733

Recent Reviews Order Online

Customers' Favorites

Tandoori Chicken Full or Half
Hara Bhara Kebab
Butter Chicken
Channa Bhatura

Menu

Starters
Chat Papdi
A popular, traditional fast food and street food from the Indian subcontinent.
Dahi Bhalla
Fried lentil dumplings served in yogurt topped with chutney and spices.
Pani Puri
A popular street snack that has round hollow balls filled with chickpeas and flavored water.
Aloo Tikki Chaat
Mashed potatoes with chickpeas gravy served with a combination of tamarind, mint, and yogurt.
Samosa Chaat
Tangy, spicy samosa chaat. Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney.
Dahi kebab
Dahi kebab is a tangy, savory, and delicious snack made with yogurt, gram flour, onion, ginger, chili's, coriander leaves, and seasonings, served with freshly sliced onions and spicy green chutney for more flavors.
Butter Chicken Poutine
Butter chicken poutine is creamy and tasty butter chicken served on top of hot french fries and melting cheese.
Vegetable Pakora
Assorted vegetables battered in chickpeas flour and deep-fried.
French Fries
Snacks are typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips. Fries are often salted.
Paneer Fingers
The crispy paneer fingers recipe is a lip-smacking crispy, spicy, and very soft inside healthy snack.
Fish Pakora
Fish pakora is a deep-fried fish coated with well-seasoned gram flour.

Punjab Club Special
Chana Bhatura
Chole stands for a spiced tangy chickpea curry and bhatura is a soft and fluffy fried leavened bread.
Veg Spring Roll
Spring roll is a traditional Chinese savory snack where a pastry sheet is filled with vegetables, rolled, and fried. Spring vegetables like cabbage, carrot, spring onion.
Aloo Tikki Burger
This aloo tikki burger is a classic Indian vegetarian burger, golden potato, and pea patties are layered on a bun and topped with cilantro chutney, ketchup, cheese, onion, and tomato.
Lamb Kathi Roll
Kathi roll is a delicious Indian-style wrap stuffed with spiced mixed veggies.
Veg Kathi Roll
The tortilla spread the vegetables moderately, spinach, carrot, bell pepper, cucumber, cabbage, and cilantro.
Chicken Kathi Roll
This chicken kathi roll is a great way to enjoy delicious Indian street food flavors at home. Made with juicy chicken marinated in creamy yogurt and spices, then rolled up in a buttery, flaky paratha with peppers, onions, and green chutney, every bite in these kathi rolls is packed with lip-smacking flavors.
Cheese Naan with Gravy
Soft and fluffy cheese-stuffed naan bread filled with cheesy mozzarella and chives.
Ambersari Kulcha with Chana
Amritsari kulcha with Chana spicy. Delicious. Spicy chickpeas with a burst flavor of kulcha bread.

Punjab Club Combo
Rajma with Rice
Chana Masala with Rice
Butter Chicken with Rice
Kadhi Pakoda with Rice

Punjab Club Thali
Veg. Thali
Dal, shahi paneer, and mixed veg.

Tandoori Starters
Tandoori Soya Chaap
Tandoori. Soya chaap marinated in yogurt with Indian herbs and spices cooked in tandoor.
Chicken Tandoori Momos
Chicken momos to the vibrant momos. Think of your favorite momos coated in tandoori paste grilled to perfection.
Vegetable Tandoori Momos
Veg. Momos coated in tandoori paste grilled to perfection.
Chicken Seekh kebab
Chicken seekh kebab is made with minced chicken also known as chicken keema that's seasoned with spices, and a binding agent and then skewered into cylindrical shapes which are pan-roasted until golden, oven-baked, deep fried, or even grilled.
Lamb Seekh kebab
Lamb seekh kebab is a type of kebab, native to the Indian subcontinent, made with Indian spices, spiced minced, or ground meat.

Chinese Hakka Style
Chilli Chicken
Chicken, apple cider, spring onion, white corn flour, chili sauce, and soya sauce.
Chilli Fish
Fish batter and stir-fried with ginger garlic paste. Served with plain rice.
Chilli Paneer
Chilli paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, and chili sauce. Goes well with rice or noodles.
Veg Manchurian
Manchurian is a class of Indian Chinese dish made by roughly chopping and deep-frying ingredients such as chicken, cauliflower, prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce.
Dry Veg Manchurian
Chicken Fried Rice
Chicken fried rice is the most amazing stir-fry rice with colorful vegetables, chicken, and egg.
Veg Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
Chicken Hakka Noodles
Indo-Chinese chicken Hakka noodles recipe is a classic recipe of boiled noodles tossed with Chinese sauces along with chicken and vegetables.
Chicken Steam Momos
Chicken mince flavored with soy sauce, chili's, and pepper is stuffed inside a thin flour dough filling and then steamed.
Chilli Garlic Chicken Momos
Chilli garlic momo is made with steamed chicken momo and stir-fried with chili and garlic.

Vegetable Main Dishes
Paneer Bhurji
Paneer bhurji is a popular Indian dish that has scrambled paneer (Indian cottage cheese) cooked with onion, tomatoes, and spices.
Kadai Paneer
Kadai paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala.
Soya Tikka Masala
Chaap is a protein-rich food item that is prepared from soya and flour which has a soft and chewy texture.
Shahi Paneer
Shahi paneer is a Mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nuts, and seeds.
Mutter Paneer
Matar paneer is a popular north Indian dish of Indian cottage cheese aka paneer and peas cooked in a spicy and flavorsome curry.
Dal Makhni
Dal makhani is prepared with lentils and beans combined with cream (malai) or fresh butter. Makhani means cream or butter.
Malai Kofta
Koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. They are deep-fried into the oil.
Chana Masala
Chana masala is a popular Indian dish made with chickpeas in an onion tomato gravy.
Malai Soya Chaap
Flavorful roasted soya bean pastry with ginger-garlic, creamy yogurt, fresh herbs, and aromatic spices.
Butter Soya Chaap
Tender pieces of soya pieces cooked with a rich tomato cream gravy.
Kadhi Pakora
Kadhi pakora is a popular Punjabi dish consisting of pakoras (fritters) served in a creamy and delicious yogurt sauce known as 'kadhi!

Non Veg Main Course
Butter Chicken
Butter chicken is a popular Indian dish made with chicken, spices, tomatoes, and cream.
Chicken Tikka Masala
Aromatic golden chicken pieces in an incredible creamy curry sauce.
Chicken Korma
Chicken korma is a traditional Mughlai dish where bone-in chicken is cooked with spices, onion paste, yogurt, and nuts.
Creamy Chicken
Lightly floured boneless chicken breasts are pan-fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce.
Kadai Chicken
It is plain old chicken simmered with ghee or mustard oil, plenty of tomatoes, ginger, garlic, and coarsely crushed whole spices.
Chicken Curry
Chicken curry from the Indian subcontinent typically features chicken stewed in a tomato-based sauce seasoned with aromatic spices.
Chicken Methi Malai
Methi malai chicken is a delicious Mughlai dish made with fresh methi leaves and chicken simmered in a rich and creamy gravy.
Chicken Vindaloo
Chicken vindaloo is a delicious, spicy, and flavorful Portuguese-influenced Indian dish made by cooking chicken in the vindaloo spice paste.

Biryani
Chicken Biryani
Traditional chicken biryani is made by layering marinated chicken at the bottom of a pot followed by another layer of par-cooked rice and herbs.
Veg Biryani
A traditional biryani has layers of marinated meat and fragrant rice, dum-cooked with caramelized onions, spices, and herbs.
Paneer Biryani
Paneer biryani is a delicious vegetarian layered dish of paneer, and dum cooked with spices, herbs, and basmati rice.

Breads
Masala Naan
Unleavened white flour mixed with our secret spices and fresh herbs.
Plain Naan
Naan is a leavened flatbread mostly cooked in a tandoor (clay oven).
Butter Naan
Butter naan is a leavened flatbread mostly cooked in a tandoor (clay oven).
Tandoori Roti
It's a flatbread made with whole wheat and traditionally cooked in a tandoor (cylindrical clay oven).
Butter Roti
It's a flatbread made with butter and whole wheat and traditionally cooked in a tandoor (cylindrical clay oven).
Lacha paratha
Lacha paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt, and ghee or oil.
Aloo Kulcha/Paratha
Aloo kulcha is a leavened Indian flatbread stuffed with spicy potato filling.
Paneer Kulcha/Paratha
Paneer kulcha is leavened flatbreads stuffed with a spiced and savory Indian cottage cheese filling.
Onion Kulcha/Paratha
Onion kulcha is a whole wheat leavened Indian bread stuffed with onions.
Ajwain Paratha
Ajwain Paratha is an unleavened Indian flatbread prepared with whole wheat flour and carom seeds.

Rice
Steam Rice
Freshly cooked basmati rice.
Jeera Rice
Jeera rice is simply rice cooked with cumin seeds and ghee or butter.
Green Peas Pulao
Peas pulao also known as matar pulao is a tasty rice and green peas dish made with caramelized onions and aromatic spices.

Accompaniments
Lacha Pyaz
Masala Lacha pyaz has red chili powder and chaat masala added to the onions along with lemon juice and salt.
Green Salad
A green salad is a salad made mainly with lettuce and other green vegetables.
Raita
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables.
Dahl
A traditional yogurt or fermented milk product.

Desserts
Gulab Jamun
Vanilla Ice-cream
Rasmalai
Ras malai is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavored paneer cheese.
Gajar Halwa
The traditional gajar ka halwa recipe is made with only carrots, whole (full-fat) milk, ghee, and sugar.

Drinks
Mango Lassi
Salty Lassi
Sweet Lassi
Mango Shake
Roohafza
Cold Coffee
Coffee
Tea

Breakfast Menu
Mix Paratha with Tea
This mixed veg paratha is a soft, healthy, and delicious whole wheat flatbread made with various vegetables and spices.
Aloo Paratha with Tea
Aloo paratha is an Indian flatbread stuffed with spicy potato filling.
Paneer Paratha with Tea
Paneer paratha is a flatbread stuffed with a spiced and savory Indian cottage cheese filling.
Gobhi Paratha with Tea
Cauliflower paratha, these unleavened whole wheat flatbreads are stuffed with a savory, spiced grated cauliflower filling.
Veg Kathi Roll
Veg kathi rolls are Indian-style wraps made with veggie filling and green chutney.
Chicken Kathi Roll
The chicken kathi roll recipe is a lip-smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling.
Chana Bhatura with Tea
Chole stands for a spiced tangy chickpea curry and bhatura is a soft and fluffy fried leavened bread.
Chat Papdi
Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys.
Dahi Bhalla
Deep-fried fritters made with lentils. They are served with a topping of yogurt and chutneys.

Photos

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Photo credit: google
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Photo credit: google
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Recent Reviews

Discover delicious Punjabi delights at this restaurant! From flavorful spices to authentic dishes, every bite is a tasty adventure. With welcoming vibes and a menu full of Punjabi favorites, it's a treat for your taste buds!
December 2023
I was recommended this restaurant by my friend and got along to get dining there. The ambiance was fabulous and service was top notch. Food was healthy and decent. I definitely recommend this restaurant and will be visiting there more often myself.
December 2023
Fantastic takeout experience! The food was packed well, maintaining its freshness. Every dish retained its delicious flavor, and the portions were generous. Ordering was seamless, and the pickup process was quick. A great option for those craving restaurant-quality meals at home.❤️?
December 2023

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The Punjab Club

2903 Derry Rd E, Mississauga, ON ON L4W
(905) 678-0733