Vino Volo
Pier B, 6301 Silver Dart Dr, Mississauga
(647) 245-1019
Customers' Favorites
Smoked Ham and Gruyère
Pizzetta Tre Formaggi
Charcuterie Board
Flight of Mimosas
Taste All Three
Avocado Toast
Cheese Plate
Cured Meats
Craft Beers
Pesto Pizza
Menu
Photos
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Recent Reviews
As far as airport choices go, it’s not a bad choice. Layout & tables are good. Beer choices / I like. Especially the Waterloo Dark. Very pleasant, so had two. There’s a Waterloo Amber as well, which I was maybe planning on having but for the fact that you only get 4 pieces of ‘tiny’ bread to go with the 10 pieces of cheese. That was a disappointing mis-match for sure especially for $19 (+ tax I’m sure). The fig jam was also a nice touch, but heh, if you want to be...
Dear owner!
We really love the concept and idea for this restaurant! Wine is outstanding and your wine flight is something that calls me every time I am in Terminal 3.
BUT I am pretty sure you have to work with your staff to make sure they work efficiently! Glasses are not clean enough, staff is so independent to the customers, they are slow, people have to go to the bar and order there to make it faster. I believe you are very short in staff.
One more...
We really love the concept and idea for this restaurant! Wine is outstanding and your wine flight is something that calls me every time I am in Terminal 3.
BUT I am pretty sure you have to work with your staff to make sure they work efficiently! Glasses are not clean enough, staff is so independent to the customers, they are slow, people have to go to the bar and order there to make it faster. I believe you are very short in staff.
One more...
Slow service but kind faces. Denise served us on her very first shift and is going to be a star! Harleen is a very patient trainer.
The manager on shift who set the pace was not very attentive to the patrons around the bar (we waited 10 minutes for service) and could benefit from a stronger sense of urgency, but the team made up for it when they eventually came around.
The manager on shift who set the pace was not very attentive to the patrons around the bar (we waited 10 minutes for service) and could benefit from a stronger sense of urgency, but the team made up for it when they eventually came around.
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