Curry Village
306 George St N, Peterborough
(705) 742-1432
Customers' Favorites
Indian Butter Chicken
Mango Butter Chicken
Cauliflower Pakora
Vegetable Biryani
Mulligatawny Soup
Vegetable Samosa
Chicken Vindaloo
Chicken Jalfrezi
Chicken Tandoori
Vegetable Pakora
Combos
Combo for One A
Onion bhaji, bhoona chicken, mixed vegetable, curry palao, and rice pappadum sweet.
Chef's Special for One
Mulligatawny Soup, samosa, large shrimp bhoona, or butter chicken, mixed vegetable curry, peas palao, nan bread, pappadum, pickles, chutney, and sweet.
Combo for One B
Samosa, bhoona goasht, mixed vegetable curry, palao rice, pappadum, and sweet.
Combo for Two AA
Samosa, onion bhaji, bhoona chicken, beef curry, mixed vegetable curry, palao rice, pappadum, and sweet.
Combo For Two CC
Onion bhaji, samosa, mixed vegetable curry, mushrrom bhaji, vegetable biryani, tarka dall, pappadum, and sweet.
Combo for One C
Onion bhaji, bhoona chicken, mixed vegetable curry, palao rice, pappadum, and sweet.
Chef's Special for Two
Mulligatawny soup, mixed starter, large shrimp bhoona, butter chicken, lamb dupiaza, vegetable biryani, nan bread, pappadum, pickles, chutney, and sweet.
Combo for Two BB
Samosa onion bhaji lamb curry bhoona shrimp mixed vegetable curry palao rice pappdum sweet.
Soup
Dhal Soup
Lentils and spices.
Mulligatawny Soup
The name comes from milagutannir (tamil) meaning "pepper-water". A traditional anglo-indian spicy soup with lentils, chicken base, vegetables and lime juice.
Appetizers
Vegetable Samosa
Deep-fried pastries stuffed with spicy vegetables.
Onion Bhaji
Spicy and salty onion fritters. Batter made with gram flour (chick-peas)and lentils.
Pappadum
Indian answer to a giant potato chip. A thin deep-fried, crispy wafer made from ground lentils.
Chicken Kebab
White meat with salad.
Vegetable Egg Roll
Beef Egg Roll
Green Salad
Chicken Tikka Salad
Shrimp Pakora
Prawn fritters made with chickpea powder and spices the indian way.
Sheek Kebab
Indian "sausage". Ground beef marinated with herbs, spices, barbecued in the tandoor.
From our Amazing Tandoor
Chicken Tandoor
Two piece chicken with bones.
Chicken Tikka
One-half of a chicken, deboned and diced.
Chicken Tandoor Sizzling
No rice and salad.
Shrimp Tandoor
King-size shrimps.
Korma
Lamb Korma
A northern delicacy. The most popular dish to entertain guests with. Cook Jied with lots of yoghurt, cream, sugar, coconut, raisins, rose-water, and garnished with fried onions. Very mild.
Chicken Korma
A northern delicacy. The most popular dish to entertain guests with. Cook Jied with lots of yoghurt, cream, sugar, coconut, raisins, rose-water, and garnished with fried onions. Very mild.
Apple Chicken Korma
A northern delicacy. The most popular dish to entertain guests with. Cook Jied with lots of yoghurt, cream, sugar, coconut, raisins, rose-water, and garnished with fried onions. Very mild.
Aloo Ghobi Korma
Made with potatoes and Cauliflower. A northern delicacy. The most popular dish to entertain guests with. Cook Jied with lots of yoghurt, cream, sugar, coconut, raisins, rose-water, and garnished with fried onions. Very mild.
Paneer Korma
Made with Indian milk Cheese. A northern delicacy. The most popular dish to entertain guests with. Cook Jied with lots of yoghurt, cream, sugar, coconut, raisins, rose-water, and garnished with fried onions. Very mild.
Vegetable Korma
Made with Mixed Vegetables. A northern delicacy. The most popular dish to entertain guests with. Cook Jied with lots of yoghurt, cream, sugar, coconut, raisins, rose-water, and garnished with fried onions. Very mild.
Shrimp Korma
Beef Korma
Curry Dishes
Beef Curry
Chunks of lean, tender beef, cooked with tomato, pimento, and onions. No rice (should be bought separately)
Chicken Curry
Cooked with tomato, pimento, and onion. No rice (should be bought separately)
Lamb Curry
Cubes of lamb with tomato, pimento, and onions. No rice (should be bought separately)
Fish Curry
No rice (should be bought separately)
Apple Chicken Curry
No rice (should be bought separately)
Shrimp Curry
Fresh shrimp, delicately spiced. No rice (should be bought separately)
Special Curries
Chicken Tikka Masalla
Butter Chicken
Diced, deboned, succulent, "smokey" chicken roasted in the tandoor and cooked with cream, yoghurt, coconut, sugar, raisins and clarified butter. Garnished with fried onions. Very mild, sweet, most flavourful and highly recommended.
Indian Butter Chicken
In orange sauce and spicy version.
Kashmiri Chicken Curry
Deboned chicken cooked after the kashmiri style with coconut and sultanas. Very mild. No rice (should be bought separately)
Apple Chicken Curry
No rice (should be bought separately)
Egg Masalla
An absolute delight for egg lovers! Boiled eggs cooked with tomatoes, onions, and spices to make a delicious watering masalla dish.
Lamb Dupiaza
For onion lovers! Similar to bhoona. Garnished with diced onions, sauteed in clarified butter.
Shrimp Phatia
A very hot, sweet, sour curry with green peppers, tomato, fresh lemonjuice, sugar, and onion. Cooked after the persian style. Spicy.
Alphonso Mango Butter Chicken
Methi Gosht
A beef curry lavishly flavoured with fenugreek leaves.
Korai Gosht
A popular mughlai dish made w/ beef stewed in tomatoes & spices & served w/ a sprinkle of lemon & coriander
Ragan Josh
(Beef) for tomato lovers. Similar to bhoona, sauteed in clarified butter, and garnished with lots of tomatoes.
Chicken Jalfrezi
Madras
Chicken Madras
Very hot. A popular southern dish. Cooked with fresh lemon juice, yoghurt, and extra redchillies. Thick sauce. Spicy.
Beef Madras
Very hot. A popular southern dish. Cooked with fresh lemon juice, yoghurt, and extra redchillies. Thick sauce. Spicy.
Fish Madras
Very hot. A popular southern dish. Cooked with fresh lemon juice, yoghurt, and extra redchillies. Thick sauce. Spicy.
Lamb Madras
Very hot. A popular southern dish. Cooked with fresh lemon juice, yoghurt, and extra redchillies. Thick sauce. Spicy.
Vindaloo
Chicken Vindaloo
Very, very hot and spicy. Cooked with potato, fresh lemon juice yoghurt and of course extra red chillies.
Beef Vindaloo
Very, very hot and spicy. Cooked with potato, fresh lemon juice yoghurt and of course extra red chillies.
Fish Vindaloo
Very, very hot and spicy. Cooked with potato, fresh lemon juice yoghurt and of course extra red chillies.
Lamb Vindaloo
Very, very hot and spicy. Cooked with potato, fresh lemon juice yoghurt and of course extra red chillies.
Shrimp Vindaloo
Very, very hot and spicy. Cooked with potato, fresh lemon juice yoghurt and of course extra red chillies.
Dhansak
Lamb Dhansak
A very spicy, sweet-sour-hot curry with a "hot undertone". Cooked with lentils, yoghurt fresh lemon juice, and s huugar, after the persian style. Flavoured with fenugreek leaves. Very thick sauce.
Chicken Dhansak
A very spicy, sweet-sour-hot curry with a "hot undertone". Cooked with lentils, yoghurt fresh lemon juice, and s huugar, after the persian style. Flavoured with fenugreek leaves. Very thick sauce.
Beef Dhansak
A very spicy, sweet-sour-hot curry with a "hot undertone". Cooked with lentils, yoghurt fresh lemon juice, and s huugar, after the persian style. Flavoured with fenugreek leaves. Very thick sauce.
Shrimp Dhansak
A very spicy, sweet-sour-hot curry with a "hot undertone". Cooked with lentils, yoghurt fresh lemon juice, and s huugar, after the persian style. Flavoured with fenugreek leaves. Very thick sauce.
Vegetable Dhansak
A very spicy, sweet-sour-hot curry with a "hot undertone". Cooked with lentils, yoghurt fresh lemon juice, and s huugar, after the persian style. Flavoured with fenugreek leaves. Very thick sauce.
Bhoona
Beef Bhoona
Tomato, green peppers and lots on onions. Flavored with fenugreek leaves. Spicy and thick sauce.
Fish Bhoona
Tomato, green peppers and lots on onions. Flavored with fenugreek leaves. Spicy and thick sauce.
Chicken Bhoona
Tomato, green peppers and lots on onions. Flavored with fenugreek leaves. Spicy and thick sauce.
Lamb Bhoona
Tomato, green peppers and lots on onions. Flavored with fenugreek leaves. Spicy and thick sauce.
Shrimp Bhoona
Tomato, green peppers and lots on onions. Flavored with fenugreek leaves. Spicy and thick sauce.
Chicken Jalfrazie
Tomato, green peppers and lots on onions. Flavored with fenugreek leaves. Spicy and thick sauce.
Fish Jalfrazie
Tomato, green peppers and lots on onions. Flavored with fenugreek leaves. Spicy and thick sauce.
Saag
Saag Chicken
Saag Lamb
Shrimp Lamb
Saag Goast
Vegetables
Aloo Ghobi
Potato and cauliflower cooked with tomato, onions, flavoured with fenugreek leaves. Moderately spiced. Dry.
Chana Masala
Fresh onion and tomatoes cooked in a mild spice.
Mattar Paneer
Home made cheese cooked with green peas in our own spices.
Tarka Dall
Spicy puree of lentils garnished with fried onions and sauteed garlic.
Eggplant Bhaji
Mushroom Bahji
Sliced mushrooms cooked with tomato and onions. Mild and dry.
Cauliflower
Cooked with tomato, onions and flavoured with fenugreek leaves. Moderately spiced. Dry.
Mixed Vegetable Curry
Potato, carrot, bean, pea, and cabbage. Moderately spiced. Thick sauce.
Korala Bhaji
Aloo Peas
Potato and cauliflower cooked with tomato, onions, and flavoured with fenugreek leaves. Moderately spiced. Dry.
Saag Aloo
A dry curry of potato & fresh spinach flavoured with fenugreek leaves. Mild.
Dum Aloo
A dry curry of potato & fresh spinach flavoured with fenugreek leaves. Mild.
Palak Paneer
Chana Curry
Bindi Bhaji
Saag Bhaji
Biryanys
Chicken Biryany
A very flavoursome special northern dish for special occasions (weddings, festivals, etc.). Basmati rice fried with meats or vegetables over simmering heat, whereby the flavour of the spicy meat or vegetable permeates the rice. Flavoured with rose-water and garnished with fried onions, raisins. Mild, dry.
Lamb Biryany
A very flavoursome special northern dish for special occasions (weddings, festivals, etc.). Basmati rice fried with meats or vegetables over simmering heat, whereby the flavour of the spicy meat or vegetable permeates the rice. Flavoured with rose-water and garnished with fried onions, raisins. Mild, dry.
Paneer Biryany
A very flavoursome special northern dish for special occasions (weddings, festivals, etc.). Basmati rice fried with meats or vegetables over simmering heat, whereby the flavour of the spicy meat or vegetable permeates the rice. Flavoured with rose-water and garnished with fried onions, raisins. Mild, dry.
Beef Biryany
A very flavoursome special northern dish for special occasions (weddings, festivals, etc.). Basmati rice fried with meats or vegetables over simmering heat, whereby the flavour of the spicy meat or vegetable permeates the rice. Flavoured with rose-water and garnished with fried onions, raisins. Mild, dry.
Mushroom Biryany
A very flavoursome special northern dish for special occasions (weddings, festivals, etc.). Basmati rice fried with meats or vegetables over simmering heat, whereby the flavour of the spicy meat or vegetable permeates the rice. Flavoured with rose-water and garnished with fried onions, raisins. Mild, dry.
Vegetable Biryany
A very flavoursome special northern dish for special occasions (weddings, festivals, etc.). Basmati rice fried with meats or vegetables over simmering heat, whereby the flavour of the spicy meat or vegetable permeates the rice. Flavoured with rose-water and garnished with fried onions, raisins. Mild, dry.
Shrimp Biryany
A very flavoursome special northern dish for special occasions (weddings, festivals, etc.). Basmati rice fried with meats or vegetables over simmering heat, whereby the flavour of the spicy meat or vegetable permeates the rice. Flavoured with rose-water and garnished with fried onions, raisins. Mild, dry.
Rice Dishes
Palao Rice
The most aromatic of rices that comes from punjab, india. Best quality basmati rice, fried in clarified butter with mild spices and herbs. Flavoured withrose-water. Garnished with fried onions.Very mild and dry.
Boiled Rice
Best quality patna rice. "Non-sticky". No spices.
Peas Palao
Best quality basmati rice fried with peas, onions, other spices, and herbs. Garnished with fried onions. Very mild and dry with a sweet "undertone."
Indian Breads
Garlic Nan
Nan
Dough made from pre-sifted self-raising flour mixed with yoghurt, etc. And then baked in the tandoor. Like a small pizza. Fluffy, soft.
Paratha
Unleavened dough of whole wheat flour rolled out into a thick flat discand then fried in clarified butter. Crispy and flaky.
Chapati
Made from unleavened dough of whole wheat flour. Like a very thin pancake, baked on a griddle. Soft.
Sundries and Pickles
Cucumber Rheta
Yoghurt mixed with grated cucumber and garnished with spices.
Yoghurt
"Home-made" plain & natural with no additives or preservatives. Made in indian style, with active bacterial culture. Said to be an "antidote" to most spices.
Pickles
Mango Chutney
Sweet and sour.
Mango Pickle
Sour and very hot.
Onion Salad
Served with tomato, cucumber, and red chillies.
Lime Pickle
Sour and very hot.
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Recent Reviews
Excellent Indian cuisine, amazing atmosphere and friendly service which is second to none. The two brothers who own this jewel are justifiably proud of their achievement This is our go to place for special events, or simply to enjoy an amazing experience.
April 2025
This has been our go-to place for special occasions for a long time. They never disappoint! The food is wonderful and the service is exemplary. They cook with a real passion for food and for pleasing their customers, and we hope they are around for many years to come!
April 2025
Our friends suggested we try Curry Village and we were not disappointed! We had a fabulous lunch of fresh food with delicious spice. The service was exemplary. We’ll be grabbing some take out every time we’re down Peterborough way. Recommend!
February 2025
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