Pie Guy's Pizzeria

94 Picton Main St, Picton
(613) 476-1100

Recent Reviews

Helen Gin

Pizza was very pricey ( three medium for $80)and just okay. Some in our party found the pizza inedible. When we called we were told thin crust but it feels heavier . Maybe because there was a lot of cheese and sauce. Also, there is not formal receipt. The server indicated the price and gave me the credit card receipt . We waited a bit longer for the pizza and there is no waiting area . You have to wait outside or in your car.

Atmosphere: 3

Food: 2

Service: 3

Joe Valleau

food was undercooked and tasted very bad, I wouldn't recommend him to anyone

Atmosphere: 2

Food: 1

Service: 2

Recommended dishes: GF Pizza

Joanne McRae

We ordered 4 pizzas after helping my brother move into his new place. The pies were loaded with toppings and thick cheese, and the crust was just the right thickness. It'll become our go-to place for pizza. Guy was friendly and knew a lot about rock concerts!

Atmosphere: 5

Food: 5

Service: 5

Lulua Kalimuddin

First time purchasing from this restaurant and my friends and I were not happy. Very expensive for what it's worth - $100 for 3 large pizzas and the pizza was not cut so we had to cut it ourselves. The pizza was also soggy and simply not good tasting. Unfortunately, I would not recommend this pizza shop.

Atmosphere: 4

Food: 1

Service: 3

Linda Durant

Had one of the best beef/kidney pies in forever a few weeks ago. So filling and

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Onion Rings, Garlic Bread with Cheese, Large Poutine, The Pie Guy's Famous 5 Speciality Meat Pies, Small Caesar Salad, Half Rack of Ribs, GF Pizza, Garlic Bread

Jay

Brutal customer service

Catherine Feraday Miller (Cat)

The pizza was really tasty - but the RIBS were a knock down delightful surprise. Huge, meaty, tender and delicious. Seriously, what the hell? This take-out joint is behind a gas station and fancy smoke-houses *wish* they had ribs this good. The bbq sauce lets the team down a bit - but I really like tomato-based sauces so the sweet tanginess was good for me. Okay, back to the pizza. Also delicious. They seem to broil the top of the pizza which gives it a strange texture but really brings out the big cheese flavour. The pizza is quite heavy & doughy - something I see a lot in Eastern Ontario, but delicious and I would 100% order here again (disclaimer - I prefer thinner crust pizza like North of Brooklyn (Toronto chain), New York or even Neapolitan style - this pizza is NOT that). The 2 guys I met when I picked up my order were great, too. By far the best pizza take-away I've had since moving to the area 2 years ago.(Atmosphere - 5 stars may not applicable, but the place was clean and smelled good and I was greeted and served with courtesy and humour.)

Atmosphere: 5

Food: 5

Service: 5

Kerry Lehmann

I am from the Toronto area and am a pizza connoisseur sampling pizza’s from every small town I come to and without a doubt Pie Guy’s is one of the very best I have ever had. The fresh ingredients, the taste the dough and the service all rival each other for what was the best part of the experience. Pie Guy’s is now a must every time I visit Prince Edward County! Can’t wait to try the other offerings besides the pizza!!!

Atmosphere: 5

Food: 5

Service: 5

Aidan Paladichuk

Best pizza I’ve ever had couple in there Is also really

Atmosphere: 5

Food: 5

Service: 5

Mariah Lena

The service was above and beyond, the food was absolutely EXCELLENT, The prices are very reasonable. Overall wonderful experience. Will order again! HIGHLY recommend.

Anne T Stewart

I would have to say the Garlic pizza is my favorite but all their pizzas are delicious!

Todd Richmyre

Excellent choice for a late night snack! Very friendly and delicious! Thank you again.

Atmosphere: 5

Food: 5

Service: 5

Nelly E

Was in town visiting my sister, we decided to grab a pizza and Pie Guys stated it was open until 10 pm, we went in person to place an order at 8:45 pm, the owner told us they closed at 9, even though that information has not been updated. We offered ro leave but the owner insisted he make us a pizza so we waited.I was charged $53 dollars for an extra large Hawaiian and a large salad. I tipped because he had gone out of his way to serve us.The pizza was barely cooked. Again, we offered to go somewhere else, so there was no need to serve us a half cooked overpriced pizza.We will not be back. Additionally, you should update your business hours so this does not happen to someone else.

Atmosphere: 1

Food: 2

Service: 1

Nicole J

After a long haul down the 401 and camp set up at Sandbanks, we headed into town for some pizza. Hit up Pie Guy and *not* disappointed. About 25 minutes from order to getting our piping hot pizza, well worth the wait. (Enjoyed a walk around Picton, enjoying the warm summer air, while we waited.) Cooked perfectly, healthy dose of ingredients and the crust was perfection. And bonus - leftover cold pizza made for a perfect breakfast the next morning as we couldn't have a fire due to the burn ban. Go here! Worth it!

Eric Marks

Amazing food and amazing ownership.

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