Quaich & Banter

647 County Rd 49, Picton
(613) 645-2444

Recent Reviews

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Chrystia Mycyk

What an incredible experience!
We happened to discover Quaich & Banter for their Sunday Roast night.
It was delicious and the service was very personal and personable.
We will definitely return for more!!

Atmosphere: 5

Food: 5

Service: 5

Barbara Burns-Sweet

Great meal; friendly service, looking forward to a return visit.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Sticky Toffee Pudding, Whiskey Battered Halibut and Chips

Inga Sylvia

***Edit.... Also, brunch! Yes!
Delicious! Fabulous! Everything about it! Service, presentation, flavors & attention to detail! Euro in a good way! Thank you!

Atmosphere: 4

Food: 5

Service: 5

Richard I

Authentic Scottish Flavors Elevated – A Must-Visit!

We had an incredible dining experience at Quaich and Banter! If you're looking for authentic Scottish dishes with a modern twist, this is the place to be. The food was a perfect blend of tradition and creativity.

We started with the Scotch Eggs, and they did not disappoint—perfectly cooked with a hearty sausage filling that leaned towards the bold flavors of haggis. It was a true Scottish classic done right.

The highlight, however, was the Haggis Croquettes. The interior was buttery smooth, with that unmistakable rich flavor of haggis, encased in a perfectly crispy exterior. Every bite was a delightful contrast in texture and taste.

Our main was an expertly prepared beef tenderloin. Served rare, it was a properly aged generous serving that you could cut with a fork, perfect!

Dessert - Sticky Toffee Pudding, I have NO words, just order it!!!!

If you're expecting French cuisine or overly fussy dishes, this isn't the place for you. Quaich and Banter is all about celebrating Scottish standards and elevating them to new heights. Highly recommend it for anyone looking to enjoy bold, comforting flavors with a touch of finesse!

Atmosphere: 5

Food: 5

Service: 5

John Davies

Best Scottish food I’ve had outside of scotland. The chef knows how to do scottish food! And they have all my favourite peated scotch.

Atmosphere: 5

Food: 5

Service: 5

sacha sjt

Can't say enough good things about this place! They know Scottish people put salt in their porridge! ?? The scotch egg was fabulous. The fish and chips were deadly good (with no deadly aftereffects). Great selection of scotch whiskey for afters.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Scotch Egg, Sticky Toffee Pudding, Fish and Chips

Liam Gonyea

Great Scottish food. Food arrived very warm and definitely all local product. There are not many places to have haggis locally. I loved it here! We will definitely be back! Thanks so much!

Atmosphere: 4

Food: 5

Service: 5

Steve Agnew

Food was amazing very accommodating to our large

Atmosphere: 5

Food: 5

Service: 5

Christine P

What a wonderful experience from the wee scram to the sticky toffee pudding. The atmosphere, the staff, the food, the drinks... wonderful. The whiskey battered fish is a must and I highly recommend the Prickly Thistle drink!

Atmosphere: 5

Food: 5

Service: 5

Audrey Whittaker

Amazing menu items, Congrats to the chef, service was very good ? A+ would highly recommend. The portion size was large. Try the sticky toffee pudding!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Whiskey Battered Halibut and Chips

Ingrid Folkers

Absolutely a delight to celebrate a friend's birthday today. Food top notch and perfect service .

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cullen Skink, Sticky Toffee Pudding, Whiskey Battered Halibut and Chips, Fish and Chips

Jana Lichtenfeld

Wish I could give them 7 stars!

My extended family and I visited Prince Edward County this summer and had our dinners catered by Quaich and Banter. They offered an incredible variety of dishes and cuisines, accommodating the dietary restrictions and preferences of our party of 13, and each meal was more delicious than the next. In addition to our whole group loving the food, Q+B’s behind the scenes magician, Sara, was a dream to work with. She answered my numerous emails promptly and thoughtfully and worked with me to create the perfect menu for each night. She also personally delivered the food piping hot exactly on schedule. I’m deeply grateful to the Q+B team for their extraordinary food and exemplary service! I only wish I could try even more of their delicacies at home in Montreal!

Food: 5

Service: 5

Helena

Very tasty food! The fish and chips are so tender and crispy.

Atmosphere: 5

Food: 5

Service: 5

Susy Douglas

I recommend you try this quaint little scottish pub. Great staff.

Atmosphere: 5

Food: 5

Service: 5

Andrew & Alysha

Last night, my husband and I checked out this Scottish gem of a restaurant and were very happy we did!

He ordered the whisky battered halibut and chips and I had the duck confit salad. We split a Scotch egg and sticky toffee pudding as well! All the food was delicious, and we were amazed at how low the prices were for how high the quality was.

Our waitress Donna was very friendly and took my severe allergy seriously. Wished we lived closer so we could come more regularly!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Scotch Egg, Sticky Toffee Pudding, Whiskey Battered Halibut and Chips

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