Came for our anniversary and a tad disappointed. Came here around 5 years ago and the place was amazing both food and service. Today it was totally different experience, lack of staff perhaps caused the subpar service. Food was ok but not in same league as a high end pricey restaurant. We had reservations so no wait for table but went down hill after that.
Matthew Huber
My wife and I went there for a nice lunch. She had the chicken parm sandwich and I had the chicken tenders. They were fantastic :)
Alex Burt
We went out to celebrate my son's birthday dinner. The food was fantastic, he chose the seafood pasta. They had live music playing and the musician sang happy birthday to him which made him feel extra special (he turned 9) and we had some great desserts. Our server was excellent and will definitely be back again.
Phil Gillies
Love Schofields! A contemporary yet cozy space on Main Street in beautiful Port Dover. The service is first class and I've never had a bad meal there. Prices are reasonable for the quality. Tonight I had the fish & chip special. Included soup or salad and was just around $23.
William Wilson
Had a little errand to do in Dover and had thought why not brunch ? We googled and found this gem of a restaurant and thought why not stop. Glad we did ! The food was great, the location is amazing and can’t wait to go back. Thank you for a great Eggs Benny ❤️💯
Daniel Warren
Natasha was fabulous! Really attentive and friendly. Great food. Brie appetizer 10/10 ribs and pickerel were great. We’ll be back!
Cathy Marker
We drove up from St. Thomas to try a new spot. A cozy bostro with delicous food. Our server was great, the 2 fellows on acoustic guitars was an unexpected treat. We will be returning.
Dylan Sherman
The burger was undercooked, only half was eaten cause they wouldn’t take it back and no $ was knocked off the bill, should not be serving raw ground beef to customers.
Atmosphere: 1
Food: 1
Service: 2
Angel Hogg
The chicken parm with vegetables was amazing, the braised beef ribs were definitely something to talk about and the brushetta was so good it was like eating dessert!! Our server was extremely friendly and did an amazing job and the environment was perfect for date night!! We highly recommend this restaurant,,it was extremely well priced for menu!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Cauliflower, Ribs and Beef Medallions, Chicken Parmesan
Kim Schlaht
I just had the best steak of my life - rib eye, rare. Perfect.
While the heavy layers of cheese didn’t improve the flavor and made the food a bit greasy, the portion size was generous. The service was friendly and attentive, but overall, it didn’t feel worth the price.
Edit: We ordered baked penne pasta which was nothing but bland pasta dipped in cheese. Quesadilla was not too bad.
Atmosphere: 4
Food: 1
Service: 4
Jim Buckley
Good food, but fish dishes need work.
Atmosphere: 4
Food: 4
Service: 5
Josie
Only thing we missed out on is that Brunch is only served on Sundays.
Came for our anniversary and a tad disappointed. Came here around 5 years ago and the place was amazing both food and service. Today it was totally different experience, lack of staff perhaps caused the subpar service. Food was ok but not in same league as a high end pricey restaurant. We had reservations so no wait for table but went down hill after that.
My wife and I went there for a nice lunch. She had the chicken parm sandwich and I had the chicken tenders. They were fantastic :)
We went out to celebrate my son's birthday dinner. The food was fantastic, he chose the seafood pasta. They had live music playing and the musician sang happy birthday to him which made him feel extra special (he turned 9) and we had some great desserts. Our server was excellent and will definitely be back again.
Love Schofields! A contemporary yet cozy space on Main Street in beautiful Port Dover. The service is first class and I've never had a bad meal there. Prices are reasonable for the quality. Tonight I had the fish & chip special. Included soup or salad and was just around $23.
Had a little errand to do in Dover and had thought why not brunch ? We googled and found this gem of a restaurant and thought why not stop. Glad we did ! The food was great, the location is amazing and can’t wait to go back. Thank you for a great Eggs Benny ❤️💯
Natasha was fabulous! Really attentive and friendly. Great food. Brie appetizer 10/10 ribs and pickerel were great. We’ll be back!
We drove up from St. Thomas to try a new spot.
A cozy bostro with delicous food. Our server was great, the 2 fellows on acoustic guitars was an unexpected treat. We will be returning.
The burger was undercooked, only half was eaten cause they wouldn’t take it back and no $ was knocked off the bill, should not be serving raw ground beef to customers.
Atmosphere: 1
Food: 1
Service: 2
The chicken parm with vegetables was amazing, the braised beef ribs were definitely something to talk about and the brushetta was so good it was like eating dessert!! Our server was extremely friendly and did an amazing job and the environment was perfect for date night!! We highly recommend this restaurant,,it was extremely well priced for menu!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Cauliflower, Ribs and Beef Medallions, Chicken Parmesan
I just had the best steak of my life - rib eye, rare. Perfect.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Great food and service. Excellent experience.
Thanks.
Atmosphere: 5
Food: 5
Service: 5
Food was great. A/C was very chilly.
Atmosphere: 4
Food: 4
Service: 4
While the heavy layers of cheese didn’t improve the flavor and made the food a bit greasy, the portion size was generous. The service was friendly and attentive, but overall, it didn’t feel worth the price.
Edit: We ordered baked penne pasta which was nothing but bland pasta dipped in cheese. Quesadilla was not too bad.
Atmosphere: 4
Food: 1
Service: 4
Good food, but fish dishes need work.
Atmosphere: 4
Food: 4
Service: 5
Only thing we missed out on is that Brunch is only served on Sundays.
Atmosphere: 3
Food: 3
Service: 3
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