We visited this 1915 Lan Zhou Ramen several times and there's always plenty of room on weekends. We ordered from the assortment of hand-pulled noodle bowls, and watched as the noodle chef pounded away at the soft dough. Lanzhou-style noodles are quite popular these days.This definitely gave noodles a bouncy texture and a nice long noodle pull. Noodle strings can range from silk string to thick flat ribbons. I had the regular noodles with fried chicken and egg, for which soup was light but noodles were aplenty and chicken cutlets were satisfyingly crunchy. My wife tried noodles with braised beef brisket chunks which were more flavourful in comparison.Our recommendation is to order the Sichuan Crisp Pork. This side dish is quite addictive like eating meat skewers. We appreciated the crispy, tenderness of the meat, as well as the cumin flavour. If anything, we'll be back just to have this again with the mains. Noodles themselves are decent & similar to other Lanzhou-style noodle shops popping up in town.
Sherwin Ye
Noddle texture is good but don't get it why their noodle soups all tastes curry. If that's the way they cook, they should mention in the menu.
Steven Lin
Went for lunch with a group of friend, thought the taste was a little blend for me, still enjoyed the experience overall.
Mark Umansky
I ordered the pulled noodles with braised beef brisket ramen. It tastes ok, but its not ramen. I would say its closer to pho than anything.The noodles had a great texture but, the braised beef was underwhelming. At least half of the beef pieces were just cartilage l, so I do not recommend getting what I ordered.The only reason this is not a 2 star review is because it was a hot lunch on a -24 C day.
Sally Xu
We went there during weekend lunch, not a lot of people inside. We ordered Sichuan crisp pork, spicy beef tripe, and the big bowl noodle.The spicy beef tripe tasted really good, I would highly recommended it.There were different kinds of meat inside the big bowl noodle, and the huge amount of noodle was able to fit for 3 people.There were only few pieces for Sichuan crisp pork… wishing could be more for that price…
Jake white
I was staying at the Holiday Inn Express and spotted this place across the road. I've never had ramen before but I've had friends say it was quite good so I thought I would give it a try. The servers were friendly and followed COVID guidelines, ordering was simple, and the food was so good I decided to write this review before I even finished. I got the A05 and it was a delight to eat with lots of variety in taste and substance but be warned it was a bit spicy for me. On top of that the chef was evening hand pulling noodles behind the counter which was fun to watch, over all I thoroughly recomend.
Chen X
Fresh noodle awesome soup. Highly recommended!!
Rita Yang
Portion was below average in Toronto.Taste was a little bit salty but overall was good.Food came really slow. My husband finished his dish before our appetizer came. And we also had to cancel an order before it didn’t come til we finished everything.
Gabriel Seah
1915 hand pulled noodle with beef decent. Pretty tasty soup but beef so-so: a bit bland & tough. Noodles OK: somewhat chewy, not springy. The pickled radish piece was a nice addition to the soup.
Gabriel Seah
Sichuan crispy pork had crispy light batter but tasted very plain. They had the usual Chinese service standard with no preemptive water refills.
Thai style fried hand pulled noodles with chicken slices ok. Tossed (not fried) in Thai sweet chili sauce: on the sweet side. Very little chicken & shrerded not sliced. Came with bowl of soup on side
Gabriel Seah
Pancake with leek was stuffed with leek & glass noodles. It wasn't good: the balance was off with too much leek & garlic (I love garlic too), & the skin was too thin.
Casey Leung
Just visited first time today. Not sure if social distancing was followed inside the restaurant as all the back-to-back booth seats were in use and there were no plexiglass dividers between them. Yikes.The noodles are really good. We had there signature beef noodle soup and a sesame sauce chicken cold noodle. Both are nicely flavoured and the noodles are chewy - freshly pulled by the chef real time in the restaurant.We also saw a few folks ordered the big bowl noodle challenge - the bowl of noodle was huge. One guy actually finished in time.
Gabriel Seah
WiFi password is 46DAD669 on BELL868
Someone Who Matters
It's decent in taste however noodles aren't chewy...way too salty, radish is cut really thick and for the price I might as well go somewhere else.Price is $13 including tax. Magic Noodle up the street is much better.
We visited this 1915 Lan Zhou Ramen several times and there's always plenty of room on weekends. We ordered from the assortment of hand-pulled noodle bowls, and watched as the noodle chef pounded away at the soft dough. Lanzhou-style noodles are quite popular these days.This definitely gave noodles a bouncy texture and a nice long noodle pull. Noodle strings can range from silk string to thick flat ribbons. I had the regular noodles with fried chicken and egg, for which soup was light but noodles were aplenty and chicken cutlets were satisfyingly crunchy. My wife tried noodles with braised beef brisket chunks which were more flavourful in comparison.Our recommendation is to order the Sichuan Crisp Pork. This side dish is quite addictive like eating meat skewers. We appreciated the crispy, tenderness of the meat, as well as the cumin flavour. If anything, we'll be back just to have this again with the mains. Noodles themselves are decent & similar to other Lanzhou-style noodle shops popping up in town.
Noddle texture is good but don't get it why their noodle soups all tastes curry. If that's the way they cook, they should mention in the menu.
Went for lunch with a group of friend, thought the taste was a little blend for me, still enjoyed the experience overall.
I ordered the pulled noodles with braised beef brisket ramen. It tastes ok, but its not ramen. I would say its closer to pho than anything.The noodles had a great texture but, the braised beef was underwhelming. At least half of the beef pieces were just cartilage l, so I do not recommend getting what I ordered.The only reason this is not a 2 star review is because it was a hot lunch on a -24 C day.
We went there during weekend lunch, not a lot of people inside. We ordered Sichuan crisp pork, spicy beef tripe, and the big bowl noodle.The spicy beef tripe tasted really good, I would highly recommended it.There were different kinds of meat inside the big bowl noodle, and the huge amount of noodle was able to fit for 3 people.There were only few pieces for Sichuan crisp pork… wishing could be more for that price…
I was staying at the Holiday Inn Express and spotted this place across the road. I've never had ramen before but I've had friends say it was quite good so I thought I would give it a try. The servers were friendly and followed COVID guidelines, ordering was simple, and the food was so good I decided to write this review before I even finished. I got the A05 and it was a delight to eat with lots of variety in taste and substance but be warned it was a bit spicy for me. On top of that the chef was evening hand pulling noodles behind the counter which was fun to watch, over all I thoroughly recomend.
Fresh noodle awesome soup. Highly recommended!!
Portion was below average in Toronto.Taste was a little bit salty but overall was good.Food came really slow. My husband finished his dish before our appetizer came. And we also had to cancel an order before it didn’t come til we finished everything.
1915 hand pulled noodle with beef decent. Pretty tasty soup but beef so-so: a bit bland & tough. Noodles OK: somewhat chewy, not springy. The pickled radish piece was a nice addition to the soup.
Sichuan crispy pork had crispy light batter but tasted very plain. They had the usual Chinese service standard with no preemptive water refills.
Restaurantji Recommends
Thai style fried hand pulled noodles with chicken slices ok. Tossed (not fried) in Thai sweet chili sauce: on the sweet side. Very little chicken & shrerded not sliced. Came with bowl of soup on side
Pancake with leek was stuffed with leek & glass noodles. It wasn't good: the balance was off with too much leek & garlic (I love garlic too), & the skin was too thin.
Just visited first time today. Not sure if social distancing was followed inside the restaurant as all the back-to-back booth seats were in use and there were no plexiglass dividers between them. Yikes.The noodles are really good. We had there signature beef noodle soup and a sesame sauce chicken cold noodle. Both are nicely flavoured and the noodles are chewy - freshly pulled by the chef real time in the restaurant.We also saw a few folks ordered the big bowl noodle challenge - the bowl of noodle was huge. One guy actually finished in time.
WiFi password is 46DAD669 on BELL868
It's decent in taste however noodles aren't chewy...way too salty, radish is cut really thick and for the price I might as well go somewhere else.Price is $13 including tax. Magic Noodle up the street is much better.
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