One of the best traditional Hong Kong style noodles. Lunch set is worth a try.
Atmosphere: 5
Food: 5
Service: 5
FaiChu
The taste is ordinary, fourteen mosquitoes++ Raw cuttlefish with four skewers and fifteen mosquitoes++ Just tried it.
Atmosphere: 4
Food: 3
Service: 4
jun ba
Try the beef offal soup noodles, Hainanese chicken rice and bowl of wings! Delicious! The frozen lemon tea is delicious! The waitress is super nice! The price is affordable and the taste is delicious? I will continue to order it again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: hainanese chicken rice set 海南雞飯套餐, Imitation Shark Fin Soup
Lucia Cheung
Authentic and Yummy cart noodles! This is exactly the taste from my childhood memories. Curry fish balls are chewy. The broth tastes flavourful. The pork blood is exactly the same as what I ate in Hong Kong. The staff at the restaurant are friendly and nice! I will come again for sure!!!
Atmosphere: 5
Food: 5
Service: 5
Cindy W
The broth is flavourful and they give you a lot of noodles. We added extra noodles and it is actually another full bowl of noodles. The service is very friendly. I enjoyed my experience overall.
Atmosphere: 3
Food: 5
Service: 5
A K
One of the best noodles in Richmond Hill.
Atmosphere: 5
Food: 5
Service: 3
CCCynthia
I would say that the most authentic Hong Kong food in TRT is the intestine skewers and the dipping sauce. They are the best explanation. However, the quality of the intestines here is a bit different, and some people might find the smell strong. If someone is afraid of the smell, I would recommend not ordering it.
The braised pork hock was good - would recommend. Lamb Soup just so-so, soup base tasted OK but only a few pieces of machine sliced meat; it came with rice too so price wise wasn't a bad deal. The cold dish we had was good and refreshing.
Atmosphere: 4
Food: 4
Service: 4
Michael Chiu
Best authentic cart noodle in Toronto.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Pig Intestine, Spicy Sauce, Five Spices Cuttlefish & Pork Birth Intestine, Cart Noodle Four Ingrident
Vernon Chang
I came here at around 3:00 PM on a Saturday, there were tables available, not a big place but does the job for quick turn around businesses.
Immediately I walked in, greeted by the friendly staff who assigned me with a seat. She also quickly pointed out to me that the afternoon tea special is available during the time and day I am here.
The special is $13 + tax for 3 of a kind toppings with a choice of noodles + a hot/cold beverage.
I chose curry fish balls + pork intestine + pork blood with oil noodles.
The broth was clean with some flavour, not too salty which is nice. I like the oil noodles which is al dente, chewy and not soggy, the bowl of noods came quickly and the portion was reasonable.
4 curry fish balls and there were about 6-8 small pork blood cube pieces. The highlight for me was the pork intestine, it's a very difficult and time consuming ingredient, yet the chef took the time to clean the organ as there ain't any bad smell or taste to it, so it was great.
I do prefer they offer more variety of toppings though, if they could offer curry squid or cow mix such as beef stomach, and other beef organs that would be nice, coz they only offer beef tendon brisket at extra $1.00 CDN and sliced beef as other beef option.
Otherwise, I enjoyed the cart noodles flavour, price and service.
I ordered the cold iced lemon tea, cold beverage at no extra charge for this afternoon tea combo which is a major plus.
When I left the resto, I noticed they have menu signs on its windows, I noticed they offered lunch special at $15.99 + tax with a few set noods/rice + a choice of an appetizer + hot/cold drink, pretty good price and options. I will come back to try those.
Some of the items I would like to try in the future would be spicy stir fried squid, de-boned cold chicken feet, bowl son stew, so many snacks that I wanted to try especially the fried fish skin.
Parking: Free parking with plenty of spots available.
Today I have something to go to Richmond Hill, and I finally have time to pay my respects for the first time. The boss lady, the boss and the waitress are very nice and attentive. I bought a takeaway raw sausage. The boss lady asked me about my driving distance and put an ice pack in to keep the temperature low. Thank you very much. The fried and brewed double treasures served in the dine-in restaurant are also of very high quality. I have only been in Canada for seven months, and the service attitude here is the best among the many Hong Kong-style tea restaurants. In addition, due to the request of my wife and son, I ordered a lot of raw intestines for takeout today. I apologize to other friends who wanted to eat but were unable to do so. The taste is really good. ???
Atmosphere: 5
Food: 5
Service: 5
Celia T
The owner, who previously ran a cart noodle place in Wan Chai, Hong Kong, has brought the authentic flavors and vibe to this new location. From the interior design to the order paper, everything is perfectly spot on and authentic.
One of their signature noodle toppings, the sweet and sour gluten, is a perfect enjoyment for summer. The beef tendon and brisket were nicely cooked and perfectly seasoned. I also loved their Hong Kong styled milk tea, which was very well done.
The service lady was very attentive. They offer some very economical lunch and afternoon tea promotions that are definitely worth checking out.
Too crowded atmosphere as spaces not enough and service not bad sooo I’m giving 4.4/5 points at least good well some order is better and staff not bad as honest!! And the food is worst isn’t tasty is hard need to change !!
One of the best traditional Hong Kong style noodles. Lunch set is worth a try.
Atmosphere: 5
Food: 5
Service: 5
The taste is ordinary, fourteen mosquitoes++
Raw cuttlefish with four skewers and fifteen mosquitoes++
Just tried it.
Atmosphere: 4
Food: 3
Service: 4
Try the beef offal soup noodles, Hainanese chicken rice and bowl of wings! Delicious! The frozen lemon tea is delicious! The waitress is super nice! The price is affordable and the taste is delicious? I will continue to order it again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: hainanese chicken rice set 海南雞飯套餐, Imitation Shark Fin Soup
Authentic and Yummy cart noodles! This is exactly the taste from my childhood memories. Curry fish balls are chewy. The broth tastes flavourful. The pork blood is exactly the same as what I ate in Hong Kong.
The staff at the restaurant are friendly and nice!
I will come again for sure!!!
Atmosphere: 5
Food: 5
Service: 5
The broth is flavourful and they give you a lot of noodles. We added extra noodles and it is actually another full bowl of noodles. The service is very friendly. I enjoyed my experience overall.
Atmosphere: 3
Food: 5
Service: 5
One of the best noodles in Richmond Hill.
Atmosphere: 5
Food: 5
Service: 3
I would say that the most authentic Hong Kong food in TRT is the intestine skewers and the dipping sauce. They are the best explanation. However, the quality of the intestines here is a bit different, and some people might find the smell strong. If someone is afraid of the smell, I would recommend not ordering it.
Atmosphere: 2
Food: 4
Service: 4
Recommended dishes: Cart Noodle Soup, Pork Intestines
The braised pork hock was good - would recommend. Lamb Soup just so-so, soup base tasted OK but only a few pieces of machine sliced meat; it came with rice too so price wise wasn't a bad deal. The cold dish we had was good and refreshing.
Atmosphere: 4
Food: 4
Service: 4
Best authentic cart noodle in Toronto.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Pig Intestine, Spicy Sauce, Five Spices Cuttlefish & Pork Birth Intestine, Cart Noodle Four Ingrident
I came here at around 3:00 PM on a Saturday, there were tables available, not a big place but does the job for quick turn around businesses.
Immediately I walked in, greeted by the friendly staff who assigned me with a seat. She also quickly pointed out to me that the afternoon tea special is available during the time and day I am here.
The special is $13 + tax for 3 of a kind toppings with a choice of noodles + a hot/cold beverage.
I chose curry fish balls + pork intestine + pork blood with oil noodles.
The broth was clean with some flavour, not too salty which is nice. I like the oil noodles which is al dente, chewy and not soggy, the bowl of noods came quickly and the portion was reasonable.
4 curry fish balls and there were about 6-8 small pork blood cube pieces. The highlight for me was the pork intestine, it's a very difficult and time consuming ingredient, yet the chef took the time to clean the organ as there ain't any bad smell or taste to it, so it was great.
I do prefer they offer more variety of toppings though, if they could offer curry squid or cow mix such as beef stomach, and other beef organs that would be nice, coz they only offer beef tendon brisket at extra $1.00 CDN and sliced beef as other beef option.
Otherwise, I enjoyed the cart noodles flavour, price and service.
I ordered the cold iced lemon tea, cold beverage at no extra charge for this afternoon tea combo which is a major plus.
When I left the resto, I noticed they have menu signs on its windows, I noticed they offered lunch special at $15.99 + tax with a few set noods/rice + a choice of an appetizer + hot/cold drink, pretty good price and options. I will come back to try those.
Some of the items I would like to try in the future would be spicy stir fried squid, de-boned cold chicken feet, bowl son stew, so many snacks that I wanted to try especially the fried fish skin.
Parking: Free parking with plenty of spots available.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pig Intestine, Cart Noodle House, Pig Blood, Curry Fish Balls, Pork Blood, Pork Intestines
Restaurantji Recommends
Great place for a quick noodle fix ?
Atmosphere: 3
Food: 4
Service: 3
Great place for a quick noodle fix ?
Atmosphere: 3
Food: 4
Service: 3
Today I have something to go to Richmond Hill, and I finally have time to pay my respects for the first time. The boss lady, the boss and the waitress are very nice and attentive. I bought a takeaway raw sausage. The boss lady asked me about my driving distance and put an ice pack in to keep the temperature low. Thank you very much. The fried and brewed double treasures served in the dine-in restaurant are also of very high quality. I have only been in Canada for seven months, and the service attitude here is the best among the many Hong Kong-style tea restaurants. In addition, due to the request of my wife and son, I ordered a lot of raw intestines for takeout today. I apologize to other friends who wanted to eat but were unable to do so. The taste is really good. ???
Atmosphere: 5
Food: 5
Service: 5
The owner, who previously ran a cart noodle place in Wan Chai, Hong Kong, has brought the authentic flavors and vibe to this new location. From the interior design to the order paper, everything is perfectly spot on and authentic.
One of their signature noodle toppings, the sweet and sour gluten, is a perfect enjoyment for summer. The beef tendon and brisket were nicely cooked and perfectly seasoned. I also loved their Hong Kong styled milk tea, which was very well done.
The service lady was very attentive. They offer some very economical lunch and afternoon tea promotions that are definitely worth checking out.
Vegetarian options: Not many vegetarian options.
Parking: Plenty of parking in the plaza.
Kid-friendliness: Yes
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cart Noodle Soup, Beef Tendon, Beef Brisket, Fish Ball
Too crowded atmosphere as spaces not enough and service not bad sooo I’m giving 4.4/5 points at least good well some order is better and staff not bad as honest!! And the food is worst isn’t tasty is hard need to change !!
Atmosphere: 2
Food: 2
Service: 4
Recommended dishes: Sausage, Pork Blood
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