Food is good, but cups, bowls and spoons are all not properly cleaned
Atmosphere: 2
Food: 4
Service: 4
Yan Yang
Very busy but food is super good.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Soup, Seafood, Lobsters
Jane Yu
Traditional Hong Kong style and taste! Very delicious! Super friendly stuff!
Atmosphere: 5
Food: 5
Service: 5
Grace Woo
Delicious food and good service
Atmosphere: 5
Food: 5
Service: 5
Patrick Xu
The eel claypot rice was cooked perfectly, it was flavorful, the crust bits at the bottom was tasty. The signature duck was fruity and flavorful. The greens were garlicky and full of flavors. The pork stomach and chicken soup was a little too peppery to my liking. The service was attentive and efficient. The vibes were more like some place in Hongkong.
Mei-Ye Jiang Wong
Very good service. Very solid tasting food. I would definitely return. Enjoyed the 5 spiced duck the most! Dinner came with complimentary soup and complimentary dessert.
Atmosphere: 4
Food: 4
Service: 4
Jeslyn
You can easily tell that this place has been around for quite some time. While the inside is relatively spacious, it seems a bit cramped considering its popularity. Despite numerous tables in the dining hall, navigating through the crowd can be challenging. It would be great if they rearranged the seating.The service exceeded my expectations. The staff were patient and friendly, it was the best service I've experienced at a Cantonese restaurant.The food was really good, with lots of options on the menu.The Winter Melon Casserole was fantastic. They used winter melon as a soup container with chicken and shrimp in it. The winter melon was slow-cooked and tasted like puree, and the soup was umami. I heard this dish is so popular that you have to pre-order it.The Pumpkin and Tiger Shrimp Salted Egg Yolk Tempura - Loved it. The shrimp were fresh, and the pumpkin cuts were soft, covered by the thick egg yolk sauce. That's a taste of happiness.The Steamed Jumbo Scallops were highly recommended. The scallops were indeed 'jumbo', so fresh and they literally melted in my mouth.The Deep Fried Milk was yummy too. It was perfectly sweet and not overly creamy. Although I haven't tried many deep-fried milk dishes, this was the best one I've ever had thus far.Their Roasted Chicken and Duck were very well cooked and seasoned.All their dishes were amazing. I highly recommend this place if you fancy authentic Cantonese food, especially given their good service.Food (quality, creativity, consistency) - 5/5Drinks (quality, variety) - NA/5Ambience (interior design, cleanliness) - 3/5Service (courtesy, knowledge, timeliness) - 5/5Value (quality vs. price) - 5/5OVERALL - 4.5
Atmosphere: 4
Food: 5
Service: 5
Jeslyn X.
You can easily tell that this place has been around for quite some time. While the inside is relatively spacious, it seems a bit cramped considering its popularity. Despite numerous tables in the dining hall, navigating through the crowd can be challenging. It would be great if they rearranged the seating. The service exceeded my expectations. The staff were patient and friendly, it was the best service I've experienced at a Cantonese restaurant. The food was really good, with lots of options on the menu. The Winter Melon Casserole was fantastic. They used winter melon as a soup container with chicken and shrimp in it. The winter melon was slow-cooked and tasted like puree, and the soup was umami. I heard this dish is so popular that you have to pre-order it. The Pumpkin and Tiger Shrimp Salted Egg Yolk Tempura - Loved it. The shrimp were fresh, and the pumpkin cuts were soft, covered by the thick egg yolk sauce. That's a taste of happiness. The Steamed Jumbo Scallops were highly recommended. The scallops were indeed 'jumbo', so fresh and they literally melted in my mouth. The Deep Fried Milk was yummy too. It was perfectly sweet and not overly creamy. Although I haven't tried many deep-fried milk dishes, this was the best one I've ever had thus far. Their Roasted Chicken and Duck were very well cooked and seasoned. All their dishes were amazing. I highly recommend this place if you fancy authentic Cantonese food, especially given their good service. Food (quality, creativity, consistency) - 5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 5/5 OVERALL - 4.5
Neddy Chan
Overall, it should be no star. Check other one star review. Basically, this is not an honest restaurant.
Atmosphere: 3
Food: 5
Service: 3
Yi Chen
Omg, pretty good quality of Cantonese restaurant in Toronto. All dishes are good. A few special dishes need to be reserved in advance.
This is a very busy seafood restaurant that also offers many traditional dishes like five spice duck, rice clay pots and many delicious Chinese dishes. Service is friendly. Reservation is recommended otherwise expect a bit of wait.
Atmosphere: 4
Food: 5
Service: 5
CY L
This is the traditional hongkong style cuisine. We came in Thursday night before 5, got seated immediately . Service is fast, with a busy and noisy setting. Tables are so closed to each other, even my 9 year old boy needs to squeeze in.We ordered a lobster combo (3lbs) +beef cubes, all I can say the quality is above average around 4 out of 5, however the portions are small. Especially Fried Beef cubes with sweet peppers , beef cubes are less than 10, most onions.In addition, they charged 12%service fee as a mandatory tip, which is on top of the bill +tax, I am not a big fan for that. Overall, 1adult, 2 seniors and two kids, $200 +, for environment and foods like this, don’t think we’ll be back again
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Sweet and Sour Pork, Beef
Ying L.
This is the traditional hongkong style cuisine. We came in Thursday night before 5, got seated immediately . Service is fast, with a busy and noisy setting. Tables are so closed to each other, even my 9 year old boy needs to squeeze in. We ordered a lobster combo (3lbs) +beef cubes, all I can say the quality is above average around 4 out of 5, however the portions are small. Especially Fried Beef cubes with sweet peppers , beef cubes are less than 10, most onions. In addition, they charged 12%service fee as a mandatory tip, which is on top of the bill +tax, I am not a big fan for that. Overall, 1adult, 2 seniors and two kids, $200 +, for environment and foods like this, don't think we'll be back again
Phoenix Xu
Feel like home!! Favourite place voted by all office staff!
Atmosphere: 5
Food: 5
Service: 5
Lily Chen
Today is the second day of the Lunar New Year, our first time here, and we didn’t arrive at the restaurant until around 2 p.m. I ordered Set A. The hometown fried rice noodles and honey pepper beef tenderloin were delicious, the garlic chicken wings were also delicious, and the lotus root soup served before the meal was also good. The Hong Kong-style milk tea and lemon tea that come with meals are also delicious.The service staff are very friendly and the food is served very quickly.The 12% service charge has been added to the bill, so you don’t have to worry about how much to tip, and you get a 50% discount on cash payments.Overall great! I will come again!
Food is good, but cups, bowls and spoons are all not properly cleaned
Atmosphere: 2
Food: 4
Service: 4
Very busy but food is super good.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Soup, Seafood, Lobsters
Traditional Hong Kong style and taste! Very delicious! Super friendly stuff!
Atmosphere: 5
Food: 5
Service: 5
Delicious food and good service
Atmosphere: 5
Food: 5
Service: 5
The eel claypot rice was cooked perfectly, it was flavorful, the crust bits at the bottom was tasty. The signature duck was fruity and flavorful. The greens were garlicky and full of flavors. The pork stomach and chicken soup was a little too peppery to my liking. The service was attentive and efficient. The vibes were more like some place in Hongkong.
Very good service. Very solid tasting food. I would definitely return. Enjoyed the 5 spiced duck the most! Dinner came with complimentary soup and complimentary dessert.
Atmosphere: 4
Food: 4
Service: 4
You can easily tell that this place has been around for quite some time. While the inside is relatively spacious, it seems a bit cramped considering its popularity. Despite numerous tables in the dining hall, navigating through the crowd can be challenging. It would be great if they rearranged the seating.The service exceeded my expectations. The staff were patient and friendly, it was the best service I've experienced at a Cantonese restaurant.The food was really good, with lots of options on the menu.The Winter Melon Casserole was fantastic. They used winter melon as a soup container with chicken and shrimp in it. The winter melon was slow-cooked and tasted like puree, and the soup was umami. I heard this dish is so popular that you have to pre-order it.The Pumpkin and Tiger Shrimp Salted Egg Yolk Tempura - Loved it. The shrimp were fresh, and the pumpkin cuts were soft, covered by the thick egg yolk sauce. That's a taste of happiness.The Steamed Jumbo Scallops were highly recommended. The scallops were indeed 'jumbo', so fresh and they literally melted in my mouth.The Deep Fried Milk was yummy too. It was perfectly sweet and not overly creamy. Although I haven't tried many deep-fried milk dishes, this was the best one I've ever had thus far.Their Roasted Chicken and Duck were very well cooked and seasoned.All their dishes were amazing. I highly recommend this place if you fancy authentic Cantonese food, especially given their good service.Food (quality, creativity, consistency) - 5/5Drinks (quality, variety) - NA/5Ambience (interior design, cleanliness) - 3/5Service (courtesy, knowledge, timeliness) - 5/5Value (quality vs. price) - 5/5OVERALL - 4.5
Atmosphere: 4
Food: 5
Service: 5
You can easily tell that this place has been around for quite some time. While the inside is relatively spacious, it seems a bit cramped considering its popularity. Despite numerous tables in the dining hall, navigating through the crowd can be challenging. It would be great if they rearranged the seating. The service exceeded my expectations. The staff were patient and friendly, it was the best service I've experienced at a Cantonese restaurant. The food was really good, with lots of options on the menu. The Winter Melon Casserole was fantastic. They used winter melon as a soup container with chicken and shrimp in it. The winter melon was slow-cooked and tasted like puree, and the soup was umami. I heard this dish is so popular that you have to pre-order it. The Pumpkin and Tiger Shrimp Salted Egg Yolk Tempura - Loved it. The shrimp were fresh, and the pumpkin cuts were soft, covered by the thick egg yolk sauce. That's a taste of happiness. The Steamed Jumbo Scallops were highly recommended. The scallops were indeed 'jumbo', so fresh and they literally melted in my mouth. The Deep Fried Milk was yummy too. It was perfectly sweet and not overly creamy. Although I haven't tried many deep-fried milk dishes, this was the best one I've ever had thus far. Their Roasted Chicken and Duck were very well cooked and seasoned. All their dishes were amazing. I highly recommend this place if you fancy authentic Cantonese food, especially given their good service. Food (quality, creativity, consistency) - 5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 5/5 OVERALL - 4.5
Overall, it should be no star. Check other one star review. Basically, this is not an honest restaurant.
Atmosphere: 3
Food: 5
Service: 3
Omg, pretty good quality of Cantonese restaurant in Toronto. All dishes are good. A few special dishes need to be reserved in advance.
Atmosphere: 3
Food: 4
Service: 4
Restaurantji Recommends
This is a very busy seafood restaurant that also offers many traditional dishes like five spice duck, rice clay pots and many delicious Chinese dishes. Service is friendly. Reservation is recommended otherwise expect a bit of wait.
Atmosphere: 4
Food: 5
Service: 5
This is the traditional hongkong style cuisine. We came in Thursday night before 5, got seated immediately . Service is fast, with a busy and noisy setting. Tables are so closed to each other, even my 9 year old boy needs to squeeze in.We ordered a lobster combo (3lbs) +beef cubes, all I can say the quality is above average around 4 out of 5, however the portions are small. Especially Fried Beef cubes with sweet peppers , beef cubes are less than 10, most onions.In addition, they charged 12%service fee as a mandatory tip, which is on top of the bill +tax, I am not a big fan for that. Overall, 1adult, 2 seniors and two kids, $200 +, for environment and foods like this, don’t think we’ll be back again
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Sweet and Sour Pork, Beef
This is the traditional hongkong style cuisine. We came in Thursday night before 5, got seated immediately . Service is fast, with a busy and noisy setting. Tables are so closed to each other, even my 9 year old boy needs to squeeze in. We ordered a lobster combo (3lbs) +beef cubes, all I can say the quality is above average around 4 out of 5, however the portions are small. Especially Fried Beef cubes with sweet peppers , beef cubes are less than 10, most onions. In addition, they charged 12%service fee as a mandatory tip, which is on top of the bill +tax, I am not a big fan for that. Overall, 1adult, 2 seniors and two kids, $200 +, for environment and foods like this, don't think we'll be back again
Feel like home!! Favourite place voted by all office staff!
Atmosphere: 5
Food: 5
Service: 5
Today is the second day of the Lunar New Year, our first time here, and we didn’t arrive at the restaurant until around 2 p.m. I ordered Set A. The hometown fried rice noodles and honey pepper beef tenderloin were delicious, the garlic chicken wings were also delicious, and the lotus root soup served before the meal was also good. The Hong Kong-style milk tea and lemon tea that come with meals are also delicious.The service staff are very friendly and the food is served very quickly.The 12% service charge has been added to the bill, so you don’t have to worry about how much to tip, and you get a 50% discount on cash payments.Overall great! I will come again!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Beef