Congee Wong
1 Spadina Rd, Richmond Hill
(905) 883-1668
Customers' Favorites
豉椒牛河 Fried Rice Noodle with Beef & Black Bean Sauce
Fried Sweet and Sour Pork on Rice 咕噜肉饭
Roasted Duck Thick Vermicelli in Soup
Singapore Style Pan Fried Turnip Cake
Red Bean Slush with Ice Cream
Beef Brisket Noodle Soup
Braised Beef Noodle Soup
Sweet and Sour Chicken
Wonton & Beef Brisket
Wonton Noodle Soup
Super Bowl Congee (皇牌大粥)
Seafood Super Bowl (海鮮大粥)
Tiger shrimp, scallop, salmon, sliced fish, crab meat, and squid. (蝦球, 帶子, 三文魚, 魚片, 蟹柳, 及鮮魷。)
Pork Bone, Dried Stockfish and Peanut Super Bowl (柴魚花生鹹豬骨大粥)
Dried stock-fish and pork bone. Contain peanuts. (柴魚及鹹豬骨。含花生。)
Supreme Super Bowl (皇后大粥)
Tiger shrimp, meat ball, cuttlefish, beef tripe, slice pork, egg, and slice beef. (蝦球, 五丸, 墨魚片, 柏葉, 肉片, 雞蛋及牛肉片。)
Shredded Chicken and Duck with Egg Super Bowl (鳳凰雞鴨絲大粥)
Shredded chicken, egg, shredded duck, and mushroom. (雞絲, 雞蛋, 火鴨絲及北菇絲。)
Seafood with Wintermelon Super Bowl (海皇冬茸大粥)
Crab meat, fish maw, shrimp, scallop, winter melon, and chicken. (蟹肉, 魚茸, 蝦粒, 帶子粒, 雞蛋, 冬瓜茸及雞肉。)
Fish Roe with Dried and Fresh Oyster Super Bowl (魚籽金鮮蠔大粥)
Fish roe, dried oyster, and fresh oyster. (魚籽, 蠔豉, 及生蠔。)
Crab Meat, Egg White and Fish Maw Super Bowl Congee (蟹肉太白魚肚大粥)
Crab meat, egg white, and fish maw. (蟹肉, 蛋白, 及魚肚。)
Lobster Super Bowl Congee (生滾龍蝦窩粥)
Sliced Conch and Chicken Ball Super Bowl (响螺片雞球大粥)
Sliced conch and chicken ball. (响螺片及雞球。)
Clam, Mustard Green, and Salted Egg Congee (芥菜鹹蛋大蜆粥)
Clam, mustard green, and salted egg congee. (芥菜, 鹹菜, 鹹蛋粥。)
Dried Oyster, Vegetable and Lean Pork Congee (蠔豉菜乾瘦肉粥)
Dried oyster, vegetable, and lean pork. (蠔豉, 乾菜, 及瘦肉。)
Congee (生滾粥品類)
Pork and Preserved Egg Congee (皮蛋瘦肉粥)
Lean Pork with Preserved Egg and Salted Egg Congee (鴛鴦蛋肉粥)
House Duck Meat Congee (天皇火鴨絲粥)
Minced Beef Congee (免治牛肉粥)
Sliced Fish and Preserved Egg Congee (香茜皮蛋魚片粥)
Plain Congee (明火白粥)
Fresh Scallop and Tiger Shrimp Congee (帶子蝦球粥)
Minced Mixed Vegetable and Sweet Corn Congee (雜菜粟米粥)
Special Congee (三元及第粥)
Fresh Tiger Shrimp Congee (生滾蝦球粥)
Sliced Beef Congee (生滾滑牛粥)
Salmon Congee (三文魚片粥)
Sliced Fish Congee (香茜魚片粥)
Lai Wan Style Congee (荔灣艇仔粥)
Contain peanuts. (含花生。)
Pork Bone, Dried Stockfish and Peanut Congee (柴魚花生鹹豬骨粥)
Contain peanuts. (含花生。)
Minced Beef with Preserved Mustard Congee (榨菜牛崧粥)
Blood Jello Congee (嫩滑豬紅粥)
Sliced Fish and Beef Congee (魚片牛肉粥)
Shatin Chicken Congee (天皇走地雞粥)
Pork Liver and Kidney Congee (爽脆腰潤粥)
Dried Oyster, Vegetable and Lean Pork Congee (蠔豉菜乾瘦肉粥)
Sliced Fish and Pork Liver Congee (魚片豬潤粥)
Mixed Mushroom and Bean Curd Congee (三菇豆腐粥)
Minced Fish Congee (陳皮魚茸粥)
Sliced Fish and Pork Congee (魚片瘦肉粥)
Sliced Beef and Pork Liver Congee (豬潤牛肉粥)
Taro and Sweet Corn Congee (香芋粟米粥)
Sweet Corn and Bean Curd Congee (豆腐粟米粥)
Chicken Ball and Egg White Congee (太白雞球粥)
Fresh Garoupa Congee (黃旗斑球粥)
Fish Roe with Dried and Fresh Oyster Congee (魚籽金鮮蠔粥)
Sliced Fish and Blood Jello Congee (魚片豬紅粥)
Bamboo Fungus and White Fungus Congee (竹笙雪耳粥)
Pork Meat Ball and Liver Congee (豬潤肉丸粥)
Soup (湯羹類)
Crab Meat with Fish Maw Thick Soup (蟹肉魚肚羹)
Minced Chicken with Sweet Corn Thick Soup (雞茸粟米羹)
Hot and Sour Soup (酸辣湯)
Wonton Soup (雲吞湯)
Seafood with Winter Melon Thick Soup (冬茸海鮮羹)
Minced Beef with Egg White Thick Soup (西湖牛肉羹)
Mushroom Egg Drop Soup (蘑菇蛋花湯)
Dumpling Soup (水餃湯)
Seafood with Bean Curd Thick Soup (海皇豆腐羹)
Noodle in Soup (湯粉麵類)
Wonton Noodle (鮮蝦雲吞麵)
Fresh shrimp wonton (鮮蝦雲吞。)
Braised Beef Noodle (紅燒牛肉麵)
Beef Brisket Noodle in Soup (牛腩麵)
Dumpling Noodle (鳳城水餃麵)
Deep-Fried Pork Chop Noodle (豬扒湯麵)
Beef Internal Delicacies Noodle (牛什麵)
Beef Stomach Noodle (牛肚麵)
Guilin Vermicelli (桂林米線)
Beef Tendon Noodle (柱侯牛筋麵)
Fish Ball Noodle (魚蛋魚片麵)
Pork Hock Noodle (南乳豬手麵)
Congee Wong Noodle (錦繡大碗麵)
Big bowl (大碗。)
Four Kinds of Meat Ball and Seaweed Noodle (紫菜四寶丸麵)
Beef Meat Ball and Fish Ball Noodle (雙丸麵)
Seaweed and Cuttlefish Fish Ball Noodle (紫菜墨魚丸麵)
Vegetable and Noodle (菜遠上湯麵)
Beef with Ginger and Green Onion Noodle (薑蔥牛肉麵)
Shredded Pork and Penny Hot Sauce Noodle (京都炸醬麵)
Bamboo Fungus and Mushroom Noodle (雙菇竹笙麵)
Chef Special Noodle (百花大碗麵)
Big bowl (大碗。)
Chow Mein (炒粉麵類)
Fried Rice Noodle with Beef and Soya Sauce (乾炒牛河)
Cantonese Chow Mein (廣東炒麵)
Fried Vermicelli with Shrimp and BBQ Pork in Singapore Style (星洲炒米)
Fried Rice Noodle with Beef and Black Bean Sauce (豉椒牛河)
Rice Noodle with Beef and Vegetable (時菜牛河)
Fried Vermicelli with Shrimp and Chicken in Home Style (家鄉炒米)
Fried Rice Noodle with Sliced Beef and XO Sauce XO (醬乾炒牛河)
Chicken with Vegetable Chow Mein (玉蘭雞柳炒麵)
Seafood Chow Mein (海鮮炒麵)
House Fried Vermicelli with Seafood (天皇特色炒米)
Rice Noodle with Beef and Scrambled Egg Sauce (滑蛋牛河)
Fried Thick Noodle with Shrimp and Shredded Pork in Shanghai Style (上海粗炒)
Fried Rice Noodle with Beef and Satay Sauce (沙爹牛炒河)
Contain peanut.
含花生。
Minced Pork with Eggplant and Salted Fish Braised Vermicelli (魚香茄子炆鴛鴦米)
Soya Sauce Chow Mein (豉油皇炒麵)
Curry Fried Rice Noodle with Shrimp and BBQ Pork (星洲炒貴刁)
Pickled Cabbage and Shredded Duck Braised Vermicelli (雪菜火鴨絲炆米)
Shredded Pork Chow Mein (肉絲炒麵)
Fried E-Fu Noodle with Soya Sauce (乾燒伊麵)
Rice Noodle with Pork Rib and Chili Black Bean Sauce (豉椒排骨河)
Shredded Beef and Preserved Vegetable Chow Mein (味菜牛柳絲炒麵)
Fried Udon with Seafood Japanese Style (日式炒烏冬)
Fried Vermicelli with Sweet and Sour Sauce (廈門炒米)
Fried Rice Noodle with Shrimp and Scrambled Egg Sauce (滑蛋蝦仁炒河)
Dried Scallop and Mushroom E-Fu Noodle (金菇瑤柱窩燒伊麵)
Vegetarian Chow Mein (羅漢齋炒麵)
Fried Rice Noodle with Seafood and XO Sauce XO (醬乾炒海鮮河)
Lobster E-Fu Noodle with Ginger and Green Onion (薑蔥龍蝦伊麵)
Hong Kong Style Spicy Seafood Chow Mein (避風塘海鮮炒麵)
Fried Rice Noodle with Beef Tendon and Brisket in Satay Sauce (沙爹牛筋腩炒河)
Contain peanuts.
含花生。
Fried Udon with Sliced Beef and Soya Sauce (乾炒牛肉烏冬)
Stewed E-Fu Noodle with Crab Meat (蟹肉炆伊麵)
Pickled Cabbage and Pork Braised Vermicelli (雪菜肉絲炆米)
Beef with Spicy Sambal Chili Chow Mein (參巴牛肉炒麵(
Rice Noodle with Beef and Bitter Melon (涼瓜牛河)
Lobster with Ginger and Green Onion Chow Mein (薑蔥龍蝦炒麵)
BBQ Pork and Vegetable Chow Mein (時菜叉燒炒麵)
Tiger Shrimp Chow Mein (蝦球炒麵)
Fried Rice Noodle with Fresh Garoupa and Vegetable (菜遠黃旗斑球炒河)
Assorted Shredded Meat Chow Mein (三絲炒麵)
Fried Vermicelli with Minced Pork, Green Bean and Preserved Olives (杬菜肉鬆四季豆炒米)
Mixed Vegetable Chow Mein (雜菜炒麵)
Fried Rice Noodle with Chicken and Satay Sauce (沙爹雞柳炒河)
Contain peanut.
含花生。
Shredded Meat with Preserved Mustard Chow Mein (乾炒榨菜肉絲炒麵)
Assorted Meat Chow Mein (八珍炒麵)
Fried Vermicelli with Shrimp and Preserved Olives (杬菜蝦仁炒米)
Fried Rice Noodle with Chili (馬來炒貴刁)
Szechuan Style Beef Fried Rice Noodle (川辣牛炒河)
House Special Thai Style Fried Rice Noodle (天皇泰式炒河)
Fried Vermicelli with Shredded Pork with Preserved Olives (杬菜肉絲炒米粉)
Szechuan Style Chicken Fried Rice Noodle (川辣雞柳炒河)
Tiger Shrimp with Ginger and Green Onion Chow Mein (薑蔥大蝦炒麵)
Super Bowl Noodle in Soup (窩麵類)
Pickled Cabbage and Shredded Duck Vermicelli in Soup (雪菜火鴨絲窩米)
Fukien Noodle in Soup (福建窩麵)
Minced Beef Noodle in Soup (香茜牛崧窩米)
Spicy Beef Noodle in Soup (川辣牛肉窩麵)
Pickled Cabbage and Pork Vermicelli in Soup (雪菜肉絲窩米)
Satay Minced Beef Noodle in Soup (沙爹牛鬆窩米)
Contain peanut (含花生。)
Seafood Noodle in Soup (海鮮窩麵)
Yeung Chow Noodle in Soup (楊州窩麵)
Tiger Shrimp Noodle in Soup (蝦球窩麵)
Crab Meat Noodle in Soup (蟹肉窩麵)
Rice Noodle Roll (即蒸腸粉類)
Dough Fritter Rice Noodle Roll (即蒸炸兩)
Shrimp Rice Noodle Roll (鮮蝦腸粉)
Steamed Rice Noodle Roll (街坊淨腸粉)
Minced Beef Rice Noodle Roll (陳皮牛肉腸粉)
BBQ Pork Rice Noodle Roll (蜜汁叉燒腸粉)
Steamed Dried Shrimp Rice Noodle Roll (蒸蝦米腸粉)
Sweet Cruller Rice Noodle Roll (牛脷酥炸兩)
Scallop Rice Noodle Roll (鮮帶子腸粉)
Beef and Dough Fritter Rice Noodle Roll (香茜牛肉炸兩)
Liver and Kidney Rice Noodle Roll (香滑腰潤腸粉)
Chicken and Chinese Mushroom Rice Noodle Roll
Pan-Fried Minced Beef and Golden Mushroom Rice
Pan-Fried Dried Shrimp Rice Noodle Roll (煎蝦米腸粉)
Rice and Fried Rice (飯類)
Yeung Chew Fried Rice (揚州炒飯)
Chef Special Fried Rice (闊佬炒飯)
Scallop, shrimp, BBQ pork, and preserved sausage. (瑤柱, 蝦, 叉燒及臘腸。)
Empress Fried Rice (皇太子鰻魚炒飯)
Eel, fish roe, and crab meat. (鰻魚, 魚卵, 及蟹肉。)
Diced Chicken with Salted Fish Fried Rice (鹹魚雞粒炒飯)
Steam Rice (白飯)
Curry Beef Brisket Rice (咖哩牛腩飯)
Fukien Fried Rice (福建炒飯)
Seafood with Dry Garlic Fried Rice (蒜香海皇炒飯)
Shrimp and Egg Fried Rice (蝦仁炒飯)
Minced Beef Fried Rice (生炒牛菘飯)
Shrimp and Chicken Fried Rice in Cream and Tomato Sauce (太極鴛鴦炒飯)
Beef with Tomato on Rice (鮮茄牛肉飯)
Pork Rib with Bitter Melon on Rice (涼瓜排骨飯)
Beef Brisket Rice (柱侯牛腩飯)
Shredded Chicken Fried Rice (生炒雞絲飯)
Curry Beef on Rice (咖哩牛肉飯)
Contain peanut. (含花生。)
Fried Sweet and Sour Pork on Rice (咕嚕肉飯)
Taro with Preserved Meat Fried Rice (臘味芋頭粒炒飯)
Spicy Softshell Crab Fried Rice (香辣軟殼蟹炒飯)
Curry Chicken Rice (咖哩雞飯)
Mixed Vegetable Fried Rice (雜菜炒飯)
Beef with Black Bean Sauce Rice (豉椒牛肉飯)
Fresh Garoupa with Sweet Corn on Rice (粟米斑球飯)
Dried Scallop with Egg White Fried Rice (翡翠太白瑤柱炒飯)
Roasted Pork with Bitter Melon on Rice (涼瓜火腩飯)
Roasted Pork with Bean Curd on Rice (豆腐火腩飯)
Fresh Garoupa with Vegetable on Rice (菜遠斑球飯)
Pork Rib with Black Bean Sauce Rice (豉椒排骨飯)
Minced Beef with Raw Egg on Rice (窩蛋免治牛肉飯)
Seafood with Wintermelon Fried Rice (冬瓜粒海鮮炒飯)
Minced Pork with Green Bean and Preserved Olives Fried Rice (杬菜肉鬆四季豆炒飯)
Fresh Garoupa with Bitter Melon on Rice (涼瓜斑球飯)
Beef with Bitter Melon on Rice (涼瓜牛肉飯)
Shrimp with Scrambled Egg Sauce on Rice (滑蛋蝦仁飯)
Seafood with Pineapple Fried Rice (菠蘿海鮮炒飯)
Thai Style Fried Rice (泰式炒飯)
Satay Beef Tendon and Brisket on Rice (沙爹牛筋腩飯)
Contain peanut. (含花生。)
Spicy Sauce Bean Curd and Minced Pork Rice (麻婆豆腐飯)
Shrimp and Chicken Fried Rice (蝦仁雞絲炒飯)
Diced BBQ Pork with Black Bean Sauce Fried Rice (豆豉叉粒炒飯)
Dried Scallop, Mushroom, and Ginger Fried Rice (菇粒瑤柱薑米炒飯)
Minced Beef with Shrimp Sauce Fried Rice (蝦醬牛鬆炒飯)
Beef with Vegetable Rice (時菜牛肉)
Ginger and Black Bean Fried Rice (豆豉薑米炒飯)
Diced Chicken and Ham Fried Rice (火腿雞粒炒飯)
Pork Rib with Vegetable Rice (時菜排骨)
Satay Beef Rice (沙爹牛肉飯)
Contain peanut. (含花生。)
Chicken with Vegetable Rice (時菜雞柳)
Side Order( 小吃)
Fried Chili Turnip Patties (星洲炒蘿蔔糕)
Fried Sweet and Sour Pork (咕嚕肉)
Deep-Fried Dough Fritter(油條)
Spice and Pepper Salt Squid (椒鹽鮮魷)
Deep-Fried Sweet Cruller (牛利酥)
Vegetable with Oyster Sauce (郊外油菜)
Fried Sweet and Sour Chicken (咕嚕雞球)
General Tao Chicken (左宗雞)
Stir-Fried Beef with Chinese Broccoli (芥蘭炒牛肉)
Snow Pea Leaves with Garlic Sauce (蒜茸炒豆苗)
Eggplant with Minced Pork in Oyster Sauce (魚香茄子煲)
Minced Pork with Preserved Olives and Green Bean (杬菜肉碎四季豆)
Deep-Fried Shrimp Wonton (炸鮮蝦雲吞)
Fried Bean Curd with Vegetable (紅燒豆腐)
Vegetable with Garlic Sauce (蒜茸炒時蔬)
Spice and Pepper Salt Pork Chop (椒鹽豬扒)
Deep-Fried Squid Tentacle (香炸魷魚鬚)
Fried Stuffed Tofu (煎釀豆腐)
Deep-Fried Pork Chop (香炸豬扒)
Deep-Fried Chicken Wing (香炸雞翼)
Stir-Fried Lobster with Ginger and Onion (薑蔥炒龍蝦)
Mixed Vegetable with Garlic Sauce (蒜茸炒雜菜)
Fried Boneless Chicken with Lemon Sauce (西檸煎軟雞)
Chu-Hau Beef Tendon (淨柱侯牛孖筋)
Deep-Fried Bean Curd (香炸脆豆腐)
Fried Clam with Chili Black Bean Sauce (豉椒炒蜆)
Bean Curd with Assorted Seafood and Meat in Hot Pot (八珍豆腐煲)
Stir-Fried Beef with Bitter Melon (涼瓜炒牛肉)
Stir-Fried Beef with Mushroom (蘑菇醬爆牛肉)
Spring Roll (3 pcs) (炸春卷) (3個)
Fried Stuffed Eggplant (煎釀茄瓜)
Deep-Fried Crab Claw (2 pcs) (百花酥炸蟹拑) (2個)
Pan-Fried Meat and Chives Dumpling (4 pcs) (煎韭菜鍋貼) (4個)
Spice and Pepper Salt Chicken Wing (椒鹽雞翼)
Deep-Fried Tiger Shrimp with Thousand Island Shrimp (12 pcs) (千島蝦球) (12 隻)
Honey Garlic Chicken Wings (6 pcs) (金蒜蜜糖雞翼) (6個)
Steam Stuffed Bean Curd (百花蒸釀豆腐)
Fried Vegetable with Preserved Bean Curd Sauce and Chili Pepper (椒絲腐乳西生菜)
Pan-Fried Three Kinds of Stuffed (煎釀三寶)
Vegetable with Mixed Mushroom (碧綠扒三菇)
Deep-Fried Shrimp Roll (4 pcs) (香炸蝦卷) (4個)
Braised Bean Curd and Minced Pork in Spicy Sauce (麻婆豆腐)
Pork Hock in Reddish Bean Curd Cheese Sauce (淨南乳豬手)
Deep-Fried Fresh Garoupa (五柳斑球)
Fried Rice Noodle Roll with XO Sauce XO (醬油皇炒腸粉)
Deep-Fried Tiger Shrimp with Salad Sauce (10 pcs) (奇妙脆蝦球) (10隻)
Boiled Sliced Beef Pork Liver and Kidney (白灼腰潤)
Snow Pea Leaves with Garlic in Soup (上湯蒜子浸豆苗)
Beef Internal Delicacy (淨柱侯牛雜)
Fried Egg with Preserved Vegetable (菜脯煎蛋)
Spice and Salt Pepper Garoupa (椒鹽斑球)
Scrambled Egg with Shrimp (蝦仁炒蛋)
Glutinous Rice Dumpling (香崧鹹肉粽)
Stir-Fried Beef with Chili Black Bean Sauce (豉椒炒牛肉)
Stir-Fried Fresh Garoupa with Vegetable (菜遠炒黃旗斑球)
Beef Tenderloin and Japanese Mushroom with Satay Sauce (沙爹金菇牛柳絲)
Chu-Hau Beef BrisPet (淨牛腩)
Peppercorn Minced Pork with Blood Jello (胡椒肉碎浸豬紅)
Stir-Fried Fresh Garoupa with Sweet Corn (粟米炒黃旗斑球)
Deep-Fried Wonton Wrapped with Sweet and Sour Sauce (錦鹵雲吞)
Stir-Fried Chicken with Chinese Broccoli (芥蘭炒雞肉)
Fried Stuffed Green Pepper (煎釀青椒)
Deep-Fried Shrimp Dumpling (鳳城水餃)
Deep-Fried Squid Ball (8 pcs) (香炸墨魚丸) (8粒)
Deep-Fried Fish Skin (鮮味炸魚片)
Szechuan Style Chicken (川辣雞柳)
Fukien Style Bean Curd (福建扒豆腐)
Stir-Fried Scallop with Chinese Broccoli (鮮帶子炒芥蘭)
Stir-Fried Oyster with Ginger and Green Onion in Hot Pot (薑蔥生蠔煲)
Szechuan Style Beef (川辣牛肉)
Stir-Fried Seafood with Vegetable (海鮮炒芥蘭)
Chiu Chow Fried Oyster Patties (潮式煎蠔餅)
Spice and Pepper Salt Seafood 椒鹽三鮮)
Home Made Chilli Oil
Pan-Fried Prawn with Maggi Sauce (12 pcs) (美極中蝦) (12 隻)
Fresh Vegetable with Garlic in Soup (上湯蒜子浸菜苗)
Szechuan Style Tiger Shrimp (12 pcs) (四川老虎蝦) (12隻)
Pan-Fried Prawn with Spicy and Pepper Salt (12 pcs) (椒鹽中蝦) (12 隻)
Boiled Sliced Beef (白灼嫩牛肉)
Stir-Fried Tiger Shrimp with Vegetable (蝦球炒芥蘭)
Stir-Fried Chicken with Chili Black Bean Sauce (豉椒炒雞柳)
Ginger and Green Onion Sauce
Hot Paste
Drinks (各式飲品)
Tea with Milk Hong Kong Style (港式奶茶)
Lemon Tea (西檸紅茶)
Lemon Honey (西檸蜜水)
Soft Drink (各式汽水)
Tea and Coffee Mixed (香滑鴛鴦)
Lemon Ribena (凍檸賓)
Red Bean with Ice Cream Freeze (雪糕紅豆冰)
Red Bean Freeze (紅豆冰)
Almond Milk (杏仁霜)
Lemon Coke (西檸可樂)
Homemade Soya Bean Milk (自製豆漿)
Black Jello and Red Bean Freeze (涼粉紅豆冰)
Nestea (雀巢茶)
Coffee (香濃咖啡
Salty Lemon 7 Up (鹹檸七)
Pineapple Freeze (菠蘿冰)
Special Freeze (三色冰)
Ovaltine (阿華田)
Black Jello Freeze (涼粉冰)
Strawberry Special Drink (士多啤梨特飲)
Black Jello with Ice Cream Freeze (雪糕涼粉冰)
Mixed Fruit Jelly (雜果冰)
Coke with Ice Cream (黑牛)
Sprite with Ice Cream (白雪公主)
Special Selected (廚師推介)
Stir-Fried Diced Beef with Garlic and Maggie Sauce (蒜香美極牛柳粒)
Deep-Fried Garlic Pork Ribs (秘製蒜香骨)
Snow Pea Leaves with King Mushroom and Bean Curd Stick (皇子菇支竹扒豆苗)
Sesame Chicken (香脆芝麻雞)
Stir-Fried Lobster in Hong Kong Style (避風塘炒龍蝦)
Bamboo Fungus and Mushroom with Vegetables (竹笙鮮菇扒時蔬)
Maggie Sauce with Beef Short Ribs (美極牛仔骨)
Japanese Mushroom, Dried Scallop, and Egg Tofu (金菇瑤柱扒玉子豆腐)
Deep-Fried Tiger Shrimp with Egg Yolk Sauce (12 pcs) (金沙老虎蝦) 12 (隻)
Pan-Fried Lobster with Dried Garlic Maggie Sauce (蒜香美極乾煎龍蝦)
Deep-Fried Pork Chop in Thousand Island Sauce (千島炸豬扒)
Honey and Spicy Oyster in Bird's Nest (雀巢蜜椒生蠔)
Fried Preserved Meat Sticky Rice (家鄉生炒糯米飯)
Fried Tiger Shrimp with Chicken and Mango (泰式香芒龍鳳球)
Diced Beef with Cashew Nuts and Black Pepper in Bird's Nest (雀巢腰果黑椒牛柳粒)
Smoked Salmon Fried Rice with XO Sauce XO (醬煙三文魚炒飯)
Fish Fillet with Mango Thai Sauce (泰式香芒斑片)
Honey Spicy with Beef Short Ribs (蜜椒牛仔骨)
Spicy Kung Pao Chicken (宮保雞丁)
Fried Beef Spaghetti with Black Pepper (乾炒黑椒牛肉絲)
Stir-Fried Seafood in Bird's Nest (雀巢荷芹三鮮)
Deep-Fried Pork Chop in Garlic Sauce (蒜香炸豬扒)
Fried Pork Chop Spaghetti with Black Pepper (豬扒意粉)
Lobster E-Fu Noodle in Maggie Garlic Sauce (美極龍蝦伊麵)
Sesame Beef (香脆芝麻牛)
Tom Yum Kung Fried Rice with Seafood (冬蔭功海鮮炒飯)
Spicy Pepper Salt Soft Shell Crab (鹽酥軟殼蟹)
Lobster E-Fu Noodle in Hong Kong Style (避風塘龍蝦伊麵)
Deep-Fried Beef with Mango Thai Sauce (泰式香芒牛肉)
Popcorn Chicken (台式鹽酥雞)
Stir-Fried Range Chicken with Garlic and Chili Sauce (雙蒜辣子走地雞)
Deep-Fried Pork Chop in Thai Style (泰式炸豬扒)
Deep-Fried Chicken with Mango Thai Sauce (泰式香芒雞肉)
Casserole (煲仔菜)
Fried Egg Tofu with Mix Vegetable (紅燒玉子豆腐雜菜煲)
Sizzling Range Chicken Hot Pot (啫啫走地雞煲)
Turnip with Beef Tendon and Brisket (柱侯蘿蔔牛筋腩煲)
Fried Egg Tofu with King Mushroom and Regular Mushroom (雙菇玉子豆腐煲)
Served with king mushroom and regular mushroom. (附皇子菇及蘑菇)。
Bean Curd with Salted Fish and Diced Chicken (鹹魚雞粒豆腐煲)
Beef and Vermicelli with Satay Sauce (沙爹牛肉粉絲煲)
Seafood and Bean Curd (海鮮豆腐煲)
Roast Pork, Bitter Melon, and Fried Bean Curd in Black Bean Sauce (豉汁涼瓜燒腩仔炸豆腐煲)
Oyster and Egg Plant in Belachan Sauce (馬拉盞茄子生蠔煲)
Eggplant and Chicken with Szechuan Spicy Sauce (川辣茄子雞肉煲)
Eggplant and Beef with Szechuan Spicy Sauce (川辣茄子牛肉煲)
Spicy Pork Cartilage with Vegetables (麻辣豬軟骨煲)
Tiger Shrimp and Eggplant with Szechuan Spicy Sauce (川辣茄子大蝦煲)
Bitter Melon with Pork Rib in Black Bean Sauce (豉汁涼瓜排骨煲)
Deep Fried Fish Fillet with Fried Bean Curd in Szechuan Spicy Sauce (川辣斑球炸豆腐煲)
Sizzling (鐵板)
Mushroom with Beef (鐵板蘑菇牛肉)
Beef Short Ribs with Black Pepper (鐵板黑椒牛仔骨)
Beef with Black Bean Sauce (鐵板豉椒牛肉)
Beef Tenderloin with Maggie Sauce (鐵板七彩牛柳絲)
Peking Style Beef (鐵板京都牛肉)
Chicken with Black Bean Sauce (鐵板豉椒雞肉)
Mushroom with Chicken (鐵板蘑菇雞肉)
Fried Fish Fillet with Szechuan Spicy Sauce (鐵板川辣斑塊)
Peking Style Pork Chop (鐵板京都肉排)
Onion and Black Pepper Pork Chop (鐵板黑椒洋蔥豬扒)
Seafood with Szechuan Sauce (鐵板川辣海鮮)
Onion and Black Pepper Chicken (鐵板黑椒洋蔥雞肉)
Seafood with Black Bean Sauce (鐵板豉椒海鮮)
BBQ (馳名燒臘)
Two Items BBQ Combo (燒味雙併)
Roast Crispy Duck (明爐燒鴨)
BBQ Pork (蜜汁靚叉燒)
Half Soya Sauce Range Chicken (玫瑰豉油皇走地雞) (半隻)
Roast Pork with Seafood Sauce (脆皮燒腩仔)
BBQ Pork (蜜汁靚叉燒)
Roast Crispy Duck (燒鴨)
Half Steamed Range Chicken with Jelly Fish (海蜇貴妃雞) (半隻)
Roast Pork with Seafood Sauce (脆皮燒腩仔)
Soya Sauce Chicken (玫瑰豉油雞)
Four Items BBQ Combo (四喜大併盆)
Tasty Cold Jelly Fish (香味海蜇)
Bubble with Tapioca (泡沫奶茶)
Original Milk Tea (原味奶茶)
Taro Milk Tea (香芋奶茶)
Papaya Milk Tea (木瓜奶茶)
Mango Milk Tea (芒果奶茶)
Honeydew Milk Tea (蜜瓜奶茶)
Coconut Milk Tea (椰香奶茶)
Strawberry Milk Tea (草莓奶茶)
Ice Slush (冰沙)
Coconut Ice Slush (椰香冰沙)
Green Apple Ice Slush (青蘋果冰沙)
Taro Ice Slush (香芋冰沙)
Papaya Ice Slush (木瓜冰沙)
Strawberry Ice Slush (草莓冰沙)
Mango Ice Slush (芒果冰沙)
Honeydew Ice Slush (蜜瓜冰沙)
Ramen (特式拉麵)
Spicy Pork Cartilage Ramen in Soup (麻辣豬軟骨湯拉麵)
House Special Ramen in Soup (天皇招牌湯拉麵)
Braised Beef Ramen in Soup (紅燒牛肉湯拉麵)
Sizzling Seafood Ramen Japanese Style (日式鐵板海鮮拉麵)
Seafood Ramen in Soup (日式珍寶海鮮湯拉麵)
Tom Yum Kung Seafood Ramen in Soup (冬蔭功海鮮湯拉麵)
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Recent Reviews
Quick lunch with a friend. Ordered some chicken and duck congee ,dough stick and bbq 2 item combo (duck and bbq pork). Also came with some yummy pork soup. Service was friendly and food was delicious and made fast. Place was clean and busy for 1:30pm on a Monday.
September 2025
First time here. Just came for some congee. Nice little spot, reminds me of a few places in Chinatown. Staff were ok, pretty efficient. Food was alright, a bit hard to tell since we only had congee. The congee was pretty standard. I was hoping that with a name like congee Wong, the congee would be better. Overall I would probably return here for some Chinese food and I would probably still recommend this place to those in the area looking for a typical Chinese restaurant to...
September 2025
Always delicious food. Keep handy the names of the dishes and not the alphanumeric code (P45 for example). Service is generally quick. The portions are perfect for family style sharing. They tend to pass you forks if you appear a particular race of course but you can always tell them to take it away.
August 2025
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