I tried the pork loin with brown sauce and it was amazing — perfectly crispy on the outside and cooked just right on the inside. The portion is very big, definitely enough for two to share, which makes it even better value. The cheese blocks were super tasty, and they honestly have one of the best takoyaki I’ve ever had. On top of that, the staff are very nice and patient, which made the whole experience even better. Highly recommend this place!
Atmosphere: 4
Food: 5
Service: 4
Fatemeh Jahanian
I tried the mushroom cream sauce with chicken, and it was just amazing! The extra brick cheese was the perfect touch. Totally recommend giving it a try.
Atmosphere: 5
Food: 5
Service: 5
Ghazal Tafreshian
Highly recommend Cotolet Richmond Hill! Everything is super delicious and fresh. one of the best spots in the area!
Atmosphere: 5
Food: 5
Service: 5
Ricky W Chung
So yummy :) fish and pork also nice
Atmosphere: 4
Food: 5
Service: 4
Don Eng
Very lite and crunchy batter on the pork Katsu and pork was very juicy! Everything tasted great and great service!!!
Atmosphere: 4
Food: 4
Service: 4
Ray W
Food is absolutely amazing I will be back
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brown Demi-Glace Sauce Pork Loin Katsu Set
Sugafull 27
I tried their donkatsu years ago when they first opened and didn’t have a chance to go back until yesterday. My god — they’re still just as good! By far, this is the best donkatsu place among the Korean-owned spots. They use fresh oil, and the meat is always tender and juicy. At other places you can sometimes smell that old, used oil in the food, but never here.
Atmosphere: 5
Food: 5
Service: 5
Terry Nguyen
Fantastic Food and service. I recommend the bulgogi pasta!!
Atmosphere: 5
Food: 5
Service: 5
Ewhan
Had the pork cutlet and seafood pasta, total after tip was $55
The seafood pasta was so good, if you’re looking for creamy pasta. The noodles were perfectly firm, the sauce was creamy but not sweet or overly anything.
The cutlet was perfectly fried. On the thicker side, so sometimes a bit dry. But the original sauce was good.
Overall, really nice! Would return!
Atmosphere: 4
Food: 5
Service: 5
Sabrina Sab
Good food but their ventilation is not very good so you smell of oil after dining there.
The cream sauces are really good. The cats can be a bit more tender and can sometimes be on the dry side but it's generally good.
Atmosphere: 4
Food: 4
Service: 5
Yan Rudnitsky
Perfect
Atmosphere: 5
Food: 5
Service: 5
Johnny Blaze
Great food quality, food tastes very very clean. The katsu was crispy and not too oily. Some of the sauces I wasnt a fan of but thats strictly personal preference. The creamy bulgogi pasta was tasty too and a fairly sizeable portion. The only gripe is that prices seem to be continually creeping up and its pretty much guaranteed you're spending $30 per person for a Katsu combo.
Atmosphere: 4
Food: 5
Service: 5
HoTofu
Don't get chicken, thin and anemic Try pork next time Takoyaki: mid
Grace
The menu is quite confusing if it's your first time there. Under Mushroom Cream Sauce, it looks like you can choose the kind of meat for the brick cheese option as well, but the brick cheese comes with pork by default (which I didn't know). I pointed to the brick cheese under Mushroom Cream Sauce on the menu and said I wanted pork, but the server thought I meant the regular pork loin.
There was a miscommunication, but the server apologized and agreed that the menu could be confusing. She made me feel comfortable and offered to let us keep the wrong dish while preparing the correct one. The customer service was exceptional!
The sauce was amazing. The cutlets were crispy and tasted like they were fried in fresh oil. The cheeseballs were a bit too sweet for my taste, but they were crispy on the outside, chewy inside, and full of cheese.
What could have been a bad experience turned into a great time for my family, thanks to the excellent service
I tried the pork loin with brown sauce and it was amazing — perfectly crispy on the outside and cooked just right on the inside. The portion is very big, definitely enough for two to share, which makes it even better value. The cheese blocks were super tasty, and they honestly have one of the best takoyaki I’ve ever had. On top of that, the staff are very nice and patient, which made the whole experience even better. Highly recommend this place!
Atmosphere: 4
Food: 5
Service: 4
I tried the mushroom cream sauce with chicken, and it was just amazing! The extra brick cheese was the perfect touch. Totally recommend giving it a try.
Atmosphere: 5
Food: 5
Service: 5
Highly recommend Cotolet Richmond Hill! Everything is super delicious and fresh. one of the best spots in the area!
Atmosphere: 5
Food: 5
Service: 5
So yummy :) fish and pork also nice
Atmosphere: 4
Food: 5
Service: 4
Very lite and crunchy batter on the pork Katsu and pork was very juicy! Everything tasted great and great service!!!
Atmosphere: 4
Food: 4
Service: 4
Food is absolutely amazing I will be back
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brown Demi-Glace Sauce Pork Loin Katsu Set
I tried their donkatsu years ago when they first opened and didn’t have a chance to go back until yesterday. My god — they’re still just as good! By far, this is the best donkatsu place among the Korean-owned spots. They use fresh oil, and the meat is always tender and juicy. At other places you can sometimes smell that old, used oil in the food, but never here.
Atmosphere: 5
Food: 5
Service: 5
Fantastic Food and service. I recommend the bulgogi pasta!!
Atmosphere: 5
Food: 5
Service: 5
Had the pork cutlet and seafood pasta, total after tip was $55
The seafood pasta was so good, if you’re looking for creamy pasta. The noodles were perfectly firm, the sauce was creamy but not sweet or overly anything.
The cutlet was perfectly fried. On the thicker side, so sometimes a bit dry. But the original sauce was good.
Overall, really nice! Would return!
Atmosphere: 4
Food: 5
Service: 5
Good food but their ventilation is not very good so you smell of oil after dining there.
Atmosphere: 1
Food: 5
Service: 4
Restaurantji Recommends
The cream sauces are really good. The cats can be a bit more tender and can sometimes be on the dry side but it's generally good.
Atmosphere: 4
Food: 4
Service: 5
Perfect
Atmosphere: 5
Food: 5
Service: 5
Great food quality, food tastes very very clean. The katsu was crispy and not too oily. Some of the sauces I wasnt a fan of but thats strictly personal preference. The creamy bulgogi pasta was tasty too and a fairly sizeable portion. The only gripe is that prices seem to be continually creeping up and its pretty much guaranteed you're spending $30 per person for a Katsu combo.
Atmosphere: 4
Food: 5
Service: 5
Don't get chicken, thin and anemic
Try pork next time
Takoyaki: mid
The menu is quite confusing if it's your first time there. Under Mushroom Cream Sauce, it looks like you can choose the kind of meat for the brick cheese option as well, but the brick cheese comes with pork by default (which I didn't know). I pointed to the brick cheese under Mushroom Cream Sauce on the menu and said I wanted pork, but the server thought I meant the regular pork loin.
There was a miscommunication, but the server apologized and agreed that the menu could be confusing. She made me feel comfortable and offered to let us keep the wrong dish while preparing the correct one. The customer service was exceptional!
The sauce was amazing. The cutlets were crispy and tasted like they were fried in fresh oil. The cheeseballs were a bit too sweet for my taste, but they were crispy on the outside, chewy inside, and full of cheese.
What could have been a bad experience turned into a great time for my family, thanks to the excellent service
Atmosphere: 5
Food: 5
Service: 5
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