COTOLET
9631 Yonge St #2, Richmond Hill
(905) 508-9631
Customers' Favorites
Brown Demi-Glace Sauce Pork Loin Katsu Set
Seafood Cream Sauce Pork Loin
Soy Garlic Chicken Karaage
Seafood Cream Sauce Katsu
Seafood Cream Sauce
Bulgogi Cream Pasta
Mushroom Cream Sauce
Soy Garlic Karaage
Chicken karaage318
Japanese Sauce
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Recent Reviews
I tried the pork loin with brown sauce and it was amazing — perfectly crispy on the outside and cooked just right on the inside. The portion is very big, definitely enough for two to share, which makes it even better value. The cheese blocks were super tasty, and they honestly have one of the best takoyaki I’ve ever had. On top of that, the staff are very nice and patient, which made the whole experience even better. Highly recommend this place!
I tried their donkatsu years ago when they first opened and didn’t have a chance to go back until yesterday. My god — they’re still just as good! By far, this is the best donkatsu place among the Korean-owned spots. They use fresh oil, and the meat is always tender and juicy. At other places you can sometimes smell that old, used oil in the food, but never here.
Had the pork cutlet and seafood pasta, total after tip was $55
The seafood pasta was so good, if you’re looking for creamy pasta. The noodles were perfectly firm, the sauce was creamy but not sweet or overly anything.
The cutlet was perfectly fried. On the thicker side, so sometimes a bit dry. But the original sauce was good.
Overall, really nice! Would return!
The seafood pasta was so good, if you’re looking for creamy pasta. The noodles were perfectly firm, the sauce was creamy but not sweet or overly anything.
The cutlet was perfectly fried. On the thicker side, so sometimes a bit dry. But the original sauce was good.
Overall, really nice! Would return!