Dayali Beijing Roast Duck

160 York Blvd, Richmond Hill
(905) 886-9592

Recent Reviews

Sort by
Christy Lee

The place was completely understaffed. The wait time for food was ridiculously long. The food tasted heavily of MSG.

Atmosphere: 1

Food: 1

Service: 1

Ken Yeung

The service was unsatisfactory, under staff and the stir-fried duck required a 30 mins preparation time. All dishes presented a taste profile consistent with pre-prepared items.

Atmosphere: 1

Food: 2

Service: 1

Tom Lee

The food is mediocre, and no service or a little service. BUT THEY ASK YOU TO TIP IT, at least 12%

Atmosphere: 1

Food: 1

Service: 1

Jason SiuCW

Absolutely mind-blownđŸ€Ż by the disastrous taste of the dishes. But, to be fair, the roast duck is acceptable

Atmosphere: 2

Food: 1

Service: 2

Dragon princess K (Dragon Princess)

Short hair women disrespectful we want small takeout đŸ„Ą box not big always rude to us how rude!

Atmosphere: 1

Food: 3

Service: 1

Lin Wang

Very bad experience!!!! The tofu in duck soup smells and tastes so weird and bad. The duck is cold already when it was served. Both of me and my bf feel bad and dezzy after I ate the food right away, it’s getting worse on the way back. After we got home, we all vomited and had diarrhea. Bad experience bad food!!!!!!!!

Atmosphere: 1

Food: 1

Service: 1

Tiffany Quinn

First of all, we’ve always enjoyed coming here and consider ourselves loyal customers. However, during this visit, the water in the washroom was unbelievably cold, and there was no service throughout our meal. Then, as we were about to leave and pay in cash, the lady asked, “Where’s the tip?” I found that very rude. If the service was unsatisfactory, we shouldn’t be pressured to leave a tip. It was extremely disappointing and unbelievable.

Atmosphere: 2

Food: 3

Service: 1

Norman Chen

Food was decent. Portion sizes are a bit small. I felt like everyone was still hungry after

Atmosphere: 4

Food: 3

Service: 4

Singai Rani Mohan

A Meal Worth Remembering

My visit to Dayali Beijing Roast Duck was a first class culinary experience that beautifully showcased authentic Chinese flavors with modern flair.

We began with their signature crispy Peking duck, which truly lived up to its reputation. The skin was perfectly crisp, the meat tender and juicy, and the accompanying thin wraps, scallions, and sauce balanced the richness with just the right sweetness.

Next came the seafood offal—a standout dish packed with green pepper, squid, shrimp, tofu, mushrooms, and red and green peppers. It was a flavorful medley that combined the freshness of the sea with a subtle heat from the peppers, creating a satisfying contrast in texture and taste.

The sweet and sour Chinese salad was a refreshing interlude—crisp, light, and tangy, cleansing the palate for the next round.

The Kung Pao chicken was perfectly spiced, with crunchy peanuts, and tender chicken pieces tossed in a glossy sauce. Every bite had the right balance of heat, sweetness, and nuttiness.

We ended on a high note with the golden duck pear with red beans—a delightful and creative dessert that combined delicate sweetness with a pleasing texture, rounding off the meal beautifully.

Overall, Dayali delivered an impressive blend of traditional craftsmanship and bold flavors. The food was consistent, the presentation inviting, and the service attentive without being intrusive.

⭐ Rating: 4.8 / 5
Best for: Authentic Peking duck lovers and anyone who enjoys refined Chinese cuisine with personality.

Atmosphere: 5

Food: 5

Service: 5

Ning Liu

We ordered a roast duck and several other dishes. When we requested to pack the duck frame (or carcass) to go, the staff did not cut it as is customary. More disappointingly, it was packaged in a non-food-grade plastic bag. This is an area that needs significant improvement regarding hygiene and professional service.

Atmosphere: 3

Food: 3

Service: 1

Moon Cabbage

Customer service is very lacking, and the food quality has gone downhill from what it used to be. When problems arise, there’s no one available who can actually help or fix the situation.

Atmosphere: 3

Food: 3

Service: 1

Doug Guan

Food was good (peking duck and other dishes included).

Just a note that the restaurant only takes cash or debt. They do not take credit cards.

Atmosphere: 4

Food: 4

Service: 4

vivi

A very simple dish tastes like it was made a week ago and heated up before serve to the table. Duck is okay for the price, but nothing else was eatable

Atmosphere: 1

Food: 1

Service: 1

Weili Tian

food is bad

Atmosphere: 3

Food: 3

Service: 3

Chris X. C.

Really good food and atmosphere. Great place for friends gathering.

Atmosphere: 5

Food: 5

Service: 5

Loading...