IL FORNELLO, Richmond Hill

8851 Yonge St, Richmond Hill
(905) 530-1153

Recent Reviews Order Online Reserve

Customers' Favorites

Linguini Pollo Pesto
Linguini Carbonara
Chicken Parmigiana
Fettuccine Alfredo
Linguini Di Mare
Antipasto Plate
Vegan Lasagna
Penne Capri
Pizza Varese
Cheesecake

Menu

Featured items
Pizza Margherita
Pomodoro sauce, fresh mozzarella, and basil.
Lasagna
Layered with bolognese sauce, fresh mozzarella, béchamel, and pomodoro sauce. Gluten-free pasta option available.
Fettuccini Alfredo
White wine, cream, butter sauce, and parmesan. Gluten-free pasta option available.
Spaghetti Meatballs
Spaghetti, fresh pomodoro sauce, house-made, wood-oven baked beef meatballs.
Pizza Fichi
Mascarpone, prosciuitto, figs, shaved grana padano, honey, and arugula.
Rigatoni Bolognese
Rigatoni mezzi, traditional tomato, and braised beef & pork sauce. Gluten free pasta option available
Salmon
seared and lightly grilled Atlantic salmon fillet, roasted potatoes, seasonal vegetables, finished with a champagne vinaigrette.
Pizza Diavolo
Pomodoro sauce, mozzarella, spicy salami, basil, chillies, and black olives.
Insalata Cesare
Crispy romaine, creamy caesar dressing, shaved parmigiana, and croutons.
Pizza Pepperoni
Pomodoro sauce, mozzarella, and cured pepperoni.
Linguini Pollo Pesto
Grilled chicken, pesto, cream, and roasted cherry tomatoes. Gluten-free pasta option available.
Linguini Carbonara
Pecorino romano cheese, egg, proscuitto cotto, black pepper.
Pizza Prosciutto
Pomodoro sauce, fresh mozzarella, prosciutto di San Daniele, arugula, shaved grana padano
Linguini Di Mare
Shrimp, sea scallops, calamari, mussels in a light olive oil pomodoro sauce. Gluten-free pasta option available.
Tiramisu
Layers of coffee, liqueur soaked biscuits, and mascarpone cheese.
Penne Capri
Grilled chicken, mushrooms, spinach, cherry tomatoes, white wine, garlic, and grana padano.

Most Popular
Pizza Fichi
Mascarpone, prosciuitto, figs, shaved grana padano, honey, and arugula.
Calamari Fritti
Crispy fried calamari with lemon with caper aioli.
Linguini Di Mare
Shrimp, sea scallops, calamari, mussels in a light olive oil pomodoro sauce. Gluten-free pasta option available.
Spaghetti Alla Trapanese
spaghetti with roasted tomatoes and pine nuts, tossed in a basil & almond pesto, finished with our plant based parmesan cheese *contains nuts*
Vegan Spaghetti Bolognese
with a lentil & mushroom bolognese sauce
Pizza Vegano
Tomato sauce, Earth Island mozzarella, spinach, caramelized onions, roasted red peppers, black olives.
Pizza Rapini
Tomato sauce, garlic, oregano, rapini, caramelized onions, pepperoncino, extra virgin olive oil.

Antipasti
Mussels
Fresh mussels in a spicy tomato broth.
Bruschetta Pomodoro
Grilled sourdough bread, tomatoes, basil, garlic, and olive oil.
Arancini
Ricotta & spinach filled arancini served with tomato basil sauce
Burrata Board
Fresh Burrata ball surrounded by fresh prosciutto di San Daniele, oven roasted vine tomatoes, 4 pieces of crostini, finished with a basil olive oil drizzle
Antipasto Plate
Prosciutto, spicy salami, marinated olives, pickled button mushrooms, asiago and grana padano cheese, crostini, and olive oil.
Calamari Fritti
Crispy fried calamari with lemon with caper aioli.
Olives
Marinated black and green olives. Served with crostini.
Eggplant Parmigiana
Breaded eggplant, bocconcini cheese, and zesty tomato sugo topped with fresh basil and frizzled onions. .
Meatball Appetizer
Three house-made, wood-oven baked, beef and ricotta meatballs with pomodoro sauce, whipped ricotta, basil oil, basil shoots, and grilled bread.
Calamari Griglia Alla Puttanesca
Grilled calamari, tomatoes, black olives, capers, lemon, and olive oil.
Zuppa
roasted tomato & basil soup with fregola (pasta) *vegan*

Insalate
Insalata Cesare
Crispy romaine, creamy caesar dressing, shaved parmigiana, and croutons.
Insalata Roma
Mixed greens, chèvre, toasted walnuts, sweety drop peppers, and balsamic vinaigrette.
Insalata Caprese
Fior di latte mozzarella, tomatoes, and fresh basil.
Insalata Funghi
Sautéed mushrooms, arugula, tomatoes, shaved grana padano, and roasted shallot vinaigrette.
Insalata Gorgonzola
Arugula, pear, gorgonzola cheese, candied pecans, and red wine mustard dressing.
Insalata Frutti Di Mare
Warm seafood salad of shrimp, scallops, calamari & mussels, arugula & roasted red peppers tossed in a lemon vinaigrette

Mains
Chicken Asiago
Spinach, caramelized onion, asiago filled chicken breast, honey mustard cream sauce, mashed potatoes, and seasonal vegetables
Salmon
seared and lightly grilled Atlantic salmon fillet, roasted potatoes, seasonal vegetables, finished with a champagne vinaigrette.
Chicken Parmigiana Potato & Veg
Breaded chicken scaloppine, tomato sauce, mozzarella, and parmesan, served with roasted potatoes and seasonal vegetables.
Steak And Gnocchi
10oz AAA striploin, house-made gnocchi, asiago cream sauce with spinach and crispy shallots.
Veal Limone Potato & Veg
Veal scallopine, capers, lemon white wine sauce, roasted potatoes, and seasonal vegetables
Veal Osso Buco
Slowly braised veal osso buco, mashed potatoes, root vegetables, and rapini.
Lamb Chops
Grilled lamb chops, mashed potatoes, seasonal vegetables, and red wine jus.

Pasta
Rigatoni Bolognese
Rigatoni mezzi, traditional tomato, and braised beef & pork sauce. Gluten free pasta option available
Fettuccini Alfredo
White wine, cream, butter sauce, and parmesan. Gluten-free pasta option available.
Linguini Carbonara
Pecorino romano cheese, egg, proscuitto cotto, black pepper.
Linguini Pollo Pesto
Grilled chicken, pesto, cream, and roasted cherry tomatoes. Gluten-free pasta option available.
Lasagna
Layered with bolognese sauce, fresh mozzarella, béchamel, and pomodoro sauce. Gluten-free pasta option available.
Spaghetti Meatballs
Spaghetti, fresh pomodoro sauce, house-made, wood-oven baked beef meatballs.
Penne Capri
Grilled chicken, mushrooms, spinach, cherry tomatoes, white wine, garlic, and grana padano.
Linguini Di Mare
Shrimp, sea scallops, calamari, mussels in a light olive oil pomodoro sauce. Gluten-free pasta option available.
Gnocchi
House made gnocchi, rosé sauce or asiago cream sauce with spinach and crispy shallot.
B.Y.O. Pasta Dish
Create your own personalized pasta from the noodle, to the sauce, to the ingredients!
Spaghetti Pomodoro
spaghetti tossed in a fresh tomato basil sauce
Penne Tomato Cream Sauce
penne in a fresh tomato cream sauce
Rigatoni Funghi E Carne
Rigatoni mezzi, beef tenderloin, mushrooms, brandy cream sauce, grana padano. Gluten-free pasta option available.
Penne Arrabiate Sauce
penne in a spicy pomodoro sauce
Orrechiette Salsiccia
House made sausage, rapini, cherry tomatoes, garlic, chillies, olive oil
Rigatoni Verdura
Rigatoni mezzi, oven-dried tomatoes, roasted eggplant, arugula, fresh ricotta, olive oil, and pomodoro sauce. Gluten-free pasta option available.
Fettuccine Gamberi
Fettuccine, chilis, garlic, olive oil, sautéed shrimp, cherry tomato, rapini

Pizza

Pizza Margherita
Pomodoro sauce, fresh mozzarella, and basil.
Pizza Pepperoni
Pomodoro sauce, mozzarella, and cured pepperoni.
Pizza Salsiccia Italiana
Pomodoro sauce, mozzarella, house made sausage, caramelized onions, and roasted red pepper.
Pizza Diavolo
Pomodoro sauce, mozzarella, spicy salami, basil, chillies, and black olives.
Pizza Fichi
Mascarpone, prosciuitto, figs, shaved grana padano, honey, and arugula.
Pizza Prosciutto
Pomodoro sauce, fresh mozzarella, prosciutto di San Daniele, arugula, shaved grana padano
Pizza Melanzane
Pomodoro sauce, fior di latte, sautéed spinach, eggplant, oven roasted tomatoes, and ricotta.
Pizza Gorgonzola
extra virgin olive oil, gorgonzola cheese, caramelized onions, caramelized pears, walnuts topped with fresh arugula and olive oil drizzle
Pizza Salmone
Smoked salmon, fresh mozzarella, marscapone cream, topped with arugula and a lemon wedge
B.Y.O. Pizza
create your own individual pizza from the crust, to the sauce, to the toppings !
Pizza Funghi
extra virgin olive oil, truffled honey, oven roasted mushrooms, teleggio cheese
Burrata Pizza
Pomodoro sauce, fresh mozzarella, prosciutto di San Daniele, burrata ball, fresh basil leaves, finsihed with an olive oil drizzle.
Pizza Pesto E Asiago
Pesto, chicken, asiago, marinated tomatoes, and eggplant.
Pizza Pollo Asiago
Asiago cream, roasted chicken, sautéed spinach, caramelized onions, and rosemary.

Drinks
San Pellegrino
Brio

Desserts
Tiramisu
Layers of coffee, liqueur soaked biscuits, and mascarpone cheese.
Cheesecake
Classic cheesecake with seasonal topping.
Gluten-Free Brownie
Flour-less chocolate brownie dessert
Vegan Coconut Chocolate Panna Cotta
coconut, chocolate chips, almond milk, coffee liqueur, finished with a drizzle of coconut sauce & coconut whip
Chocolate Cake
house-made warm chocolate cake & a scoop of vanilla gelato
Almond Biscotti
Traditional Italian biscuit, perfect for dipping in espresso

Vegan Menu
Avocado Cashew Caesar
Crispy romaine with an avocado, cashew, lemon juice based dressing topped with our plant-based parmesan cheese. *contains nuts*
Orecchiette Bomba
Spicy eggplant, fire roasted mushrooms & arugula, tossed in arrabbiata sauce
Vegan Greek Pizza
Tomato sauce, Earth Island mozzarella, tofu feta, black olives, spinach, red onions.
Bruschetta Pomodoro
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil.
Greek Salad
Mixed greens, plant based feta, cucumber, cherry tomatoes, olives, red wine vinaigrette.
Vegan Sausage Pizza
Tomato sauce, Earth Island mozzarella, fennel sausage, roasted red peppers, basil.
B.Y.O. Pasta Dish (VEGAN)
Create your own personalized pasta from the noodle, to the sauce, to the ingredients!
B.Y.O. Pizza (VEGAN)
create your own individual pizza from the crust, to the sauce, to the toppings !
Vegan Lasagna
artisanal creamy cashew almond mozzarella, tofu ricotta and kale marinara sauce, mushrooms, spinach, cherry tomatoes *contains nuts*
Vegan Coconut Chocolate Panna Cotta
coconut, chocolate chips, almond milk, coffee liqueur, finished with a drizzle of coconut sauce & coconut whip
Spaghetti Alla Trapanese
spaghetti with roasted tomatoes and pine nuts, tossed in a basil & almond pesto, finished with our plant based parmesan cheese *contains nuts*
Pizza Varese
Tomato sauce, Earth Island mozzarella, roasted red peppers, grilled zucchini, oregano, arugula.
Fettuccini Salsiccia
vegan sausage, cherry tomatoes, chillies, caramelized onions, arugula, garlic & olive oil, vegan parmesan *contains nuts*
Fusilli (gluten free)
with green peas, cherry tomatoes, spinach, eggplant, black olives, garlic & olive oil
Pizza Rapini
Tomato sauce, garlic, oregano, rapini, caramelized onions, pepperoncino, extra virgin olive oil.
Pizza Vegano
Tomato sauce, Earth Island mozzarella, spinach, caramelized onions, roasted red peppers, black olives.
Soup Of The Day
roasted tomato & basil soup with fregola (pasta) *vegan*
Vegan Spaghetti Bolognese
with a lentil & mushroom bolognese sauce

Photos

Photo credit: google
Photo credit: tripadvisor
Photo credit: tripadvisor
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Photo credit: ubereats
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Recent Reviews

This is my family's go to restaurant because it fits everyone's preferences. They have a seperate vegan menu with creative options. It's a spacious yet cozy setting and it really does feel like the family is sitting down together for a traditional Italian meal!
December 2025
Came here for a birthday party, our group had vegans and vegetarians and errbody loved it.

The restaurant was beyond accomodating and was cool with us having to make last minute changes because our party of 12 reduced to 7. The hostess, server, everyone was so chill.

Food was delicious, came faster than we expected, and the vegan options were phenomenal.

Also, if you go, ask for Greg to be your server, dude is the 🐐
November 2025
I am regularly here for dine in or takeout. The staff is amazing and Michael the manager/owner is a class act. I had a drink with him tonight and appreciate how well he treats his staff and his guests. I will be returning many more times in the future.
August 2025

More Reviews

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IL FORNELLO, Richmond Hill

8851 Yonge St, Richmond Hill, ON L4C 6Z1
(905) 530-1153