老街肠粉 Millstone Rice Rolls

Name: 老街肠粉 Millstone Rice Rolls
Address: 328 Hwy 7 #8, Richmond Hill, Ontario, L4B 3P7, Canada
Telephone: (289) 597-6788
Price range: $
Rating: 4.4

$ • Cantonese, Pet Friendly

Hours:
328 Hwy 7 #8, Richmond Hill
(289) 597-6788

Menu Order Online

About 老街肠粉 Millstone Rice Rolls

老街肠粉 Millstone Rice Rolls is a traditional Chinese-style breakfast spot that serves a variety of congee, steamed rice rolls, and fried dough sticks. The restaurant has quick service and a no-fuss atmosphere, making it a favorite among locals. Customers love their HK milk tea and lemon tea, and the rice rolls need to be eaten hot to enjoy the best flavor. The rice rolls with truffle paste are especially praised, with the pairing described as so well. The deep fried dough stick rice roll is highly recommended, with the sauce on top being amazing—an essential item on the menu. The seafood congee is appreciated for its texture and generous ingredients, though some other dishes like radish cake received mixed reviews, with some tasting starchy and lacking radish pieces. The curry fish balls are bouncy and tasty, while the fish skin is extra crispy. Service is generally okay, but it can be slow at times, with only one person managing the counter and food serving, and customers order via QR code on the table. The ambiance is a cute HK style restaurant, spacious with a semi-open kitchen, creating a lively yet relaxed environment. The restaurant is busy in the morning and often has lineups, so arriving early is recommended. Customers find the food delicious, especially the HK milk tea and fried dough sticks, and appreciate the clean facilities. The overall experience is energetic and simple, making it a pleasant place to enjoy a traditional breakfast.

Recent reviews highlight that the rice noodle rolls and fish balls remain tasty and affordable for the area, with large dining space and fast, freshly made service. One customer shared that their perspective on rice rolls changed after trying the shrimp and pork rice rolls, which were delicate, thin, and filled with plump shrimp and flavorful pork, paired beautifully with sweet soy sauce. They also enjoyed the rice rolls wrapped around youtiao, which was soft, chewy, and salty, creating a satisfying bite. The congee with dried scallop, gingko seed, chicken, ginger, and bean curd stick was light, grounded in flavor, and perfectly blended. Another customer, having seen the restaurant on TikTok, found it pretty good, noting the busy scene mainly with family and students. They praised the wide selection of rice rolls and enjoyed beef & pork kidney, especially the beef stew with tender tendon. Their takeaway included chowmein noodles and chicken with abalone congee. Service remains fast and effective, reflecting the restaurant’s longstanding reputation. Overall, customers highly recommend this place for a simple, delicious breakfast experience.