My Wonderful Kitchen

350 Hwy 7 #101, Richmond Hill
(905) 889-1088

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Plain Congee & Deep Fried Dough Fritters with Preserved Veggie 白粥油条配榄菜
Shrimp & Scallop Dumpling w Charcoal & Gold Flakes
steamed shrimp dumpling har gow 晶莹虾饺皇
Fried Vermicelli w Shrimp & Barbecued Pork
Sweet and Sour Pork with Blueberries
Deep Fried Squid Tentacles
Cantonese Dim Sum
BBQ Pork Bun
Mango Mochi
Peking Duck

Menu

Signatures 昌哥推介
Crispy Roasted Peking Duck 北京片皮鴨二食斬件
Served with first course: sliced duck skin with Chinese pancakes and second course: duck meat. 附第一道菜: 堂片北京烤鴨配中式薄餅及第二道菜: 鴨肉。
Barbecued Suckling Pig and Shredded Jelly Fishes 化皮乳豬海蜇
Crispy Roasted Peking Duck 北京片皮鴨二食鴨崧生菜包
Served with first course: sliced duck skin with Chinese pancakes and second course: stir-fried shredded duck with lettuce cups. 附第一道菜: 堂片北京烤鴨配中式薄餅及第二道菜: 鴨肉絲配生菜杯。
Pan-Fried Egg Tofu with Shrimp and Dried Shrimp 蝦哈蝦燒玉子豆腐
Stuffed Crab Claw Stick with Shrimp Paste 百花釀蟹鉗
Per person. 每位。
Tea Flavour Smoked Free Range Chicken 煙薰茶皇走地雞
Half. 半隻。
Scrambled Egg White with Seafood and Topped with Egg Yolk 海鮮賽螃蟹
Pan-Fried Agnus Beef and Mushroom with Garlic 蒜香蘑菇牛柳粒
Stir-Fried Fish Filet with Assorted Mushrooms and Chinese Yum 珍菌山藥青衣斑球
Stir-Fried Tiger Shrimp with Egg White Sauce 玻璃鳳尾蝦球
Braised Beef Rib with Red Wine 紅酒燒焗牛肋骨
Assorted Mushrooms and Snow Pea Leaves with Abalone Sauce 鮑汁珍菌豆苗
Assorted Mushrooms and Vegetables with Black Fungus and Bamboo Fungus 竹笙羅漢上素
Stir-Fried Oysters with Honey Garlic Sauce 金蒜蜜餞脆生蠔
Braised Fish Filet with Snow Pea Leaves and Mushroom 珍珠菇斑柳扒豆苗
Pan-Fried Agnus Beef with Basil 金不換牛柳粒
Sauteed Sea Cucumber with Scallions 蔥燒爆海參
Stir-Fried Tiger Shrimp with XO Sauce XO 醬脆鳳尾蝦
Stir-Fried Fish Filet with Mushroom 舞茸菇炒青衣斑球
Stir-Fried Tiger Shrimp with Preserved Vegetable 翠瓜欖菜鳳尾蝦
Shrimp with Lobster Paste 蝦龍糊
Lemongrass Broth with Assorted Seafood 冬蔭功浸海鮮
Pan-Fried Tiger Shrimp with Tomato 茄汁乾煎鳳尾蝦
Stir-Fried Jumbo Scallops with Assorted Mushrooms and Vegetables 碧綠珍菌帆立貝
Sauteed Sea Cucumber with Assorted Ted Peppers and Basil 高纎低脂炒海參
Stir-Fried Assorted Seafood and Vegetable 翠綠油泡海中寶
Braised Sea Cucumber with Shrimp and Dried Shrimp 子母燒海參
Poached Clams and Shrimp with Vermicelli 潮汕蜆肉蝦仁銀絲煮

Combo Set 套餐
Set Dinner A (For 4) 超抵食套餐 (4人用)
Served with barbecued pork with honey, poached clams in supreme broth, stir-fried tiger shrimp with vegetables, stir-fried sliced beef with mushrooms, sauteed beans with minced pork and preserved vegetable, and dessert. 搭配蜜汁掛爐叉燒, 潮汕風味浸温哥華蜆, 翡翠油泡鳳尾蝦, 蔥爆蘑菇牛仔肉, 欖菜肉沫四季豆及精美甜品。
Set Dinner B (For 4) 游水青斑餐 (4人用)
Served with steamed green bass with ginger, scallion and soya sauce, stir-fried tiger shrimp with egg white sauce, pan-fried agnus beef and mushroom with garlic, half free range chicken marinated in dried scallop sauce, poached vegetable with wolf berries in supreme broth, and dessert. 搭配清蒸游水青斑, 玻璃鳳尾蝦球, 金蒜美極牛柳粒, 半隻瑤柱真味走地雞, 上湯紅杞浸時蔬及精美甜品。
Set Dinner D (For 4) 雙龍生蠔餐 (4人用)
Served with stir-fried double lobsters with ginger and scallion, fried oyster with honey sauce, poached clams in supreme broth, half free range chicken marinated in dried scallop sauce, poached vegetable with wolf berries in supreme broth, and dessert. 搭配薑蔥焗雙龍蝦, 蜜餞脆生蠔, 潮汕風味浸温哥華蜆, 半隻瑤柱真味走地雞, 上湯紅杞浸時蔬及精美甜品。
Set Dinner A (For 6) 雙龍片鴨餐 (6人用)
Served with stir-fried double lobsters with ginger and scallion, 1 piece crispy roasted peking duck with Chinese pancakes, stir-fried shredded duck served with lettuce cup, steamed eel with black bean sauce, pan-fried agnus beef and mushroom with garlic, poached snow pea leaves in supreme broth, and dessert. 搭配薑蔥焗雙龍蝦, 1隻北京片皮鴨, 生菜包鴨崧, 豉汁蒸大鱔, 蒜香蘑菇牛柳粒, 濃湯生根浸豆苗及精美甜品。
Set Dinner C (For 4) 温蟹大鱔餐 (4人用)
Served with signature curry crab, steamed eel with black bean sauce, sweet and sour pork with blueberries, half free range chicken marinated in dried scallop sauce, poached vegetable with wolf berries in supreme broth, and dessert. 搭配不辣咖哩煮温哥華蟹, 豉汁蒸大鱔, 藍草莓咕嚕肉, 半隻瑤柱真味走地雞, 上湯紅杞浸時蔬及精美甜品。
Set Dinner B (For 6) 魚蝦蟹大餐 (6人用)
Served with stir-fried double lobsters with ginger and scallion, steamed crab with vermicelli and Chinese wine, steamed green bass with ginger, scallion and soya sauce, sauteed assorted seafood with eggplant and black pepper sauce, stir-fried clams with black bean sauce, half free range chicken marinated in dried scallop sauce, poached snow pea leaves with wolf berries in supreme broth, lobster roe seafood fried rice, and dessert. 搭配薑蔥焗雙龍蝦, 花彫雞油粉絲蒸温哥華蟹, 清蒸游水青斑, 黑椒茄子炒雙鮮, 豉椒炒温哥華蜆, 半隻瑤柱真味走地雞, 上湯紅杞浸豆苗, 龍皇脂海鮮炒飯及精美甜品。
Set Dinner E (For 4) 大龍温蜆餐 (4人用)
Served with 5 lbs of lobsters served in two course, sauteed lobster with herbs and cognac, steamed lobster claw with garlic and vermicelli, stir-fried scallop with assorted mushrooms and vegetables, stir-fried clams with black bean sauce, half free range chicken marinated in dried scallop sauce, poached snow pea leaves in supreme broth, and dessert. 搭配5磅游水龍蝦兩食, 干邑香草焗龍身, 金蒜銀絲蒸頭爪, 碧綠珍菌帆立貝, 豉椒炒温哥華蜆, 半隻瑤柱真味走地雞, 濃湯生根浸豆苗及精美甜品。

Mix and Match Combo 菜色您作主, 昌哥為您煮
Any Two Items 任選小菜兩款
Any Three Items 任選小菜三款
Any Four Items 任選小菜四款
Any One Item 任選小菜一款

Steamed 即叫即蒸
04. Steamed Pork Dumpling 籠太子蟹籽燒賣皇
Siu mai. 燒賣。
03. Steamed Shrimp Dumpling 晶瑩蝦餃皇
Har gow. 蝦餃。
09. Steamed Chicken Feet 秘製醬皇鳳凰爪
01. Baked BBQ Pork Bun Pastry 米芝蓮第一包
20. Steamed BBQ Pork Bun 蜜味叉燒包
10. Steamed Spare Ribs with Taro 欖豉香芋蒸排骨
64 Steamed Salty Egg York Layer Cake 蛋黃千層糕
16. Steamed Sticky Rice with Chicken in Lotus Leaf 荷香瑤柱珍珠雞
15. Steamed Bean Curd Rolls with Meat and Shrimp 黑松露蠔皇鮮竹卷
08. Steamed Flank Steak Beef Ball 山竹牛肉球
11. Steamed Beef Tripe with Ginger and Scallion 薑蔥牛柏葉
13. Steamed Assorted Mushrooms and Vegetable Wrapped in Bean Curd Sheet 松露珍菌上素卷
14. Steamed Beef Tendon with Chu Hou Sauce 柱侯皇牛孖筋
19. Steamed Baby Octopus in Curry Sauce 惹味咖哩小墨魚
07. Steamed Pork and Veggie Dumpling 潮州靚粉果
18. Steamed Chicken Bun with Mushrooms and Ginger 菰野薑花滑雞包
22. Glutinous Rice Stuffed with Dried Scallop and Egg Yolk and Pork 秘製足料瑤柱咸肉粽
12. Steamed Chicken Feet with Sliced Chicken and Ham and Mushroom 四寶雞扎
21. Boiled Pig Trotters and Egg Ginger in Sweetened Vinegar 八珍骨膠原豬腳姜
02. Steamed Seafood Dumpling in Soup 鮑魚海皇灌湯餃
24 Steamed Fish Head with Chinese Herbal 川芎白芷蒸魚頭

Baked and Fried 香煎脆炸
35. Pan-Fried Turnip Cake 香煎蘿蔔糕
31. Deep-Fried Sticky Pork Dumpling 家鄕鹹水角
32. Deep-Fried Taro and Pork Dumpling 天鵝香芋角
27. Baked BBQ Pork Puff Pastry 鮑汁叉燒酥
26. Pan-Fried Lotus Roots Stuffed with Minced Pork 家鄉煎藕餅
25. Deep-Fried Shrimp Dumpling with Salad Dressing 沙拉脆蝦角
33. Pan-Fried Beef Ribs in Honey Lemon Sauce 檸蜜牛仔骨
29. Deep-Fried Octopus Tentacles 五香龍皇鬚
34 Pan Fried Stuffed Hot Pepper with Shrimp 煎釀美人椒
28. Baked Chicken Pastry with Curry Sauce 金盤焗雞批
30. Deep-Fried Shrimp and Pork Spring Roll 鵲巢蝦春卷

Steamed Rice Rolls 嫩滑腸粉
43. Steamed Shrimp Rice Rolls 翡翠蝦球腸
42. Steamed Angus Beef Rice Rolls 安格斯肥牛腸
41. Steamed BBQ Pork Rice Rolls 金牌即日燒叉燒腸
45. Steamed Rice Rolls with Fried Dough 嚼荷仙館炸-腸
46. Steamed Plain Rice Rolls with Assorted Sauce 街邊豬腸粉
44 Steamed Assorted Mushrooms with Truffles Rice Rolls 黑松露鮮菇腸
47. Steamed Plain Rice Rolls 手工布拉白滑腸

Congee 明火靚粥
53. Pumpkin Congee with Mushroom and Corn 珍菌玉米南瓜粥
52. Dried Fish and Spare Rib and Crunchy Peanuts Congee 柴魚花生排骨粥
54. Plain Congee and Deep-Fried Dough Fritters with Preserved Veggie 白粥油條配欖菜
51. Deep-Fried Dough Fritter 香脆油炸鬼

Dessert 甜甜蜜蜜
58. Egg Tarts 酥皮農場雞蛋撻
00. Soya Bean Pudding 薑汁桂花熱豆腐花
61. Steamed Salty Egg Yolk Cream Bun 眼仔碌碌流沙包
62. Steamed Caramel Sponge Cake 焦糖蜂巢糕
56. Mango Mochi 甜芒仙境
57. Pan-Fried Sweetened Green Tea Pancake 茉茶花生甜薄罉

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+33 photos
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Recent Reviews

Friendly service, server is very attentive and patient especially having 12 kids on one table. Food was delicious especially the Peking duck. Soup was yum yum yum!!! Would definitely come back again.
August 2025
Long wait for table. Long wait for lobster efu-noodles even though we submitted order in early. Small Parking lot was filled up early so had to park across the road at another mall.
August 2025
This is a very busy & popular dim sum restaurant, especially on the weekends. We went yesterday (Sunday) morning just before 10 am. It was already quite busy. By the time we left (11:30 am), there was a huge line of people waiting to get in. You take a ticket number and just wait for them to call you in. There are no reservations at all. It's all walk-ins.

Before 11 am, the Small, Medium, and Large plates are all $5 (it's some kind of special promotion...
July 2025

More Reviews

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My Wonderful Kitchen

350 Hwy 7 #101, Richmond Hill, ON L4B 3N2
(905) 889-1088