The order placed at 10.37 was finished at 11:15 and the chicken feet were not served yet. After telling the waiter that the bill would not be given, we went to the kitchen to ask for it and it was immediately served. We refused to take it because we had already finished eating, so we tore off the plate of chicken feet. I asked her to take it back. Okay, let’s pay the bill. There are chicken feet on the bill? which means I haven’t eaten yet and I have to pay for it. This restaurant doesn’t taste very good and the service is good or bad. I want to buy and sell by force.
Atmosphere: 1
Food: 1
Service: 1
Bonnie Tam
the only place that allowed same day booking for a Saturday. the suckling pig was crisp. the other dim sum are authentic and flavourful. similar to the quality I would get in hong kong
Atmosphere: 5
Food: 5
Service: 5
Selina Zheng
I sincerely LOVE the food here. The owners and staff are very respectable and kind towards everyone! Never had better!Kid-friendliness: The staff provided free candy to the children there. They are so nice!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Squid Tentacles
Hetal Shah
Great ambience, Dim sum was delicious other food options were good too
Been trying their combo meal for one person: 1) Crab meat shark fin soup 2) Braised sea cucumber 3) a dish of your choice.Great food and service. Recommended for family gathering and casual dining.
Atmosphere: 4
Food: 4
Service: 4
Roger Lam
Good place for celebrating special occasions. The food is pretty good and the decor is nice. I go for dim sum here as well because they have a decent
Atmosphere: 5
Food: 5
Service: 5
Irene Lem
Tried this place for the first time this morning. I would say the dim sum were good tasting and the Taro dumplings were the best that I’ve ever tasted. Restaurant was converted from a Caucasian style restaurant. There are some interesting decor although I’m not sure about the mix of decorations. However, the atmosphere is quite nice compared to other similar restaurants. The seating was nice, comfortable and spacious. It’s not a humongous restaurant so it’s more cozy. I would go back again if I’m in Toronto.
The one star is for the process to get a table for dimsum. They take reservations however, they also take walk-ins but they tend to give all the tables to reservations/frequent customers, it seems. They have mainly large tables so it’ll take 1.5hrs to get a small table for 4 people or less.Dim sum specials Monday to Friday before 11am, all plates is $5.50.
Atmosphere: 3
Food: 5
Service: 5
Freddy Lam
We celebrated my parents 50th anniversary and had 3 banquet tables. The service was warm and exceptional as each table has an assigned server. Special shout out to Suki, Ken/Kent and the third gentleman, who paced the meals well and had humorous conversations. Partitions gave us a cozy environment and the food was great, including a healthy soup, Portuguese conchs, Pei pa duck, and hearty dessert. Will come back again soon!
Atmosphere: 5
Food: 5
Service: 5
Alex
I made a reservation here two days in advance. When I arrived, no less than 50 people were waiting for a table. Everyone had reserved a table, but they were all waiting in front of the door. The service attitude of this restaurant is extremely poor. It is positioned as a free reservation. It has no concept of time and has no bottom line in attracting customers. If you don’t understand what a reservation is, you cancel the reservation service and have to wait two hours for a reservation. Is this called a reservation? The food was terrible and I will never go there again.
Atmosphere: 1
Food: 1
Service: 1
Ga Jei
Recently, we had a group dinner for the New Year and booked a set meal for 15 people and a half. However, when we arrived, we were informed that we had not prepared a group and a half because we forgot to place the order. We were looking forward to eating the baked snails and needed to make a reservation. In the end, there were only 10 snails. Snails, and the remaining five pieces were replaced with baked scallops, which was okay, but what was served was just a pile of shredded meat, cheese and shredded pork placed on the scallop shells, which was unpalatable. In addition, the suckling pork on the first plate was of poor quality. It was so bad that I couldn't bite it. The ingredients used in the dishes were of very poor quality. They dared to charge around $800. In addition, the service was super fast and they divided all the dishes in 45 minutes, so there was no time to taste them. NOT RECOMMENDED!Recently, I and my 14 friends to celebrate the Chinese New Year, we had reserved a set menu for fifteen ppl which is for 1.5 table. However, upon arrival, we were notified that the portion for 5 hadn't been prepared due to a forgotten order. We were especially anticipating the baked whelk, which required pre-ordering. Consequently, only ten whelks were available, with five baked scallops substituted for the remaining 5 portion. While this substitution wasn't a major issue, the presentation was disappointing , as shredded meat and cheese were haphazardly placed atop scallop shells, it tasted so bad. Furthermore, the suckling pig appetizer was in poor quality, almost inedible. The overall dish quality was subpar, yet they had the audacity to charge $800 per table. Moreover, the service was rushed; all dishes were served within 45 minutes, leaving no time to savor the food. NOT RECOMMENDED!
Good food and service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Har Gow-Jumbo Shrimpdumpling L, Fried Rice with Lobster and Garlic, Salted Egg Yolkcustard Bun L, 原龍古法馬拉糕 Custard Cake, Dimsum
One of my best dim sum restaurants, food and service are very good. Flat fee for S M L dim sum order before 11:00 am Mon -
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Har Gow-Jumbo Shrimpdumpling L, Fried, 原龍古法馬拉糕 Custard Cake, Dimsum
The order placed at 10.37 was finished at 11:15 and the chicken feet were not served yet. After telling the waiter that the bill would not be given, we went to the kitchen to ask for it and it was immediately served. We refused to take it because we had already finished eating, so we tore off the plate of chicken feet. I asked her to take it back. Okay, let’s pay the bill. There are chicken feet on the bill? which means I haven’t eaten yet and I have to pay for it. This restaurant doesn’t taste very good and the service is good or bad. I want to buy and sell by force.
Atmosphere: 1
Food: 1
Service: 1
the only place that allowed same day booking for a Saturday. the suckling pig was crisp. the other dim sum are authentic and flavourful. similar to the quality I would get in hong kong
Atmosphere: 5
Food: 5
Service: 5
I sincerely LOVE the food here. The owners and staff are very respectable and kind towards everyone! Never had better!Kid-friendliness: The staff provided free candy to the children there. They are so nice!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Squid Tentacles
Great ambience, Dim sum was delicious other food options were good too
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Squid Tentacles, Seafood, Fried, Dimsum
Been trying their combo meal for one person: 1) Crab meat shark fin soup 2) Braised sea cucumber 3) a dish of your choice.Great food and service. Recommended for family gathering and casual dining.
Atmosphere: 4
Food: 4
Service: 4
Good place for celebrating special occasions. The food is pretty good and the decor is nice. I go for dim sum here as well because they have a decent
Atmosphere: 5
Food: 5
Service: 5
Tried this place for the first time this morning. I would say the dim sum were good tasting and the Taro dumplings were the best that I’ve ever tasted. Restaurant was converted from a Caucasian style restaurant. There are some interesting decor although I’m not sure about the mix of decorations. However, the atmosphere is quite nice compared to other similar restaurants. The seating was nice, comfortable and spacious. It’s not a humongous restaurant so it’s more cozy. I would go back again if I’m in Toronto.
Atmosphere: 4
Food: 3
Service: 3
A must try of the boneless lamb hot pot.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The one star is for the process to get a table for dimsum. They take reservations however, they also take walk-ins but they tend to give all the tables to reservations/frequent customers, it seems. They have mainly large tables so it’ll take 1.5hrs to get a small table for 4 people or less.Dim sum specials Monday to Friday before 11am, all plates is $5.50.
Atmosphere: 3
Food: 5
Service: 5
We celebrated my parents 50th anniversary and had 3 banquet tables. The service was warm and exceptional as each table has an assigned server. Special shout out to Suki, Ken/Kent and the third gentleman, who paced the meals well and had humorous conversations. Partitions gave us a cozy environment and the food was great, including a healthy soup, Portuguese conchs, Pei pa duck, and hearty dessert. Will come back again soon!
Atmosphere: 5
Food: 5
Service: 5
I made a reservation here two days in advance. When I arrived, no less than 50 people were waiting for a table. Everyone had reserved a table, but they were all waiting in front of the door. The service attitude of this restaurant is extremely poor. It is positioned as a free reservation. It has no concept of time and has no bottom line in attracting customers. If you don’t understand what a reservation is, you cancel the reservation service and have to wait two hours for a reservation. Is this called a reservation? The food was terrible and I will never go there again.
Atmosphere: 1
Food: 1
Service: 1
Recently, we had a group dinner for the New Year and booked a set meal for 15 people and a half. However, when we arrived, we were informed that we had not prepared a group and a half because we forgot to place the order. We were looking forward to eating the baked snails and needed to make a reservation. In the end, there were only 10 snails. Snails, and the remaining five pieces were replaced with baked scallops, which was okay, but what was served was just a pile of shredded meat, cheese and shredded pork placed on the scallop shells, which was unpalatable. In addition, the suckling pork on the first plate was of poor quality. It was so bad that I couldn't bite it. The ingredients used in the dishes were of very poor quality. They dared to charge around $800. In addition, the service was super fast and they divided all the dishes in 45 minutes, so there was no time to taste them. NOT RECOMMENDED!Recently, I and my 14 friends to celebrate the Chinese New Year, we had reserved a set menu for fifteen ppl which is for 1.5 table. However, upon arrival, we were notified that the portion for 5 hadn't been prepared due to a forgotten order. We were especially anticipating the baked whelk, which required pre-ordering. Consequently, only ten whelks were available, with five baked scallops substituted for the remaining 5 portion. While this substitution wasn't a major issue, the presentation was disappointing , as shredded meat and cheese were haphazardly placed atop scallop shells, it tasted so bad. Furthermore, the suckling pig appetizer was in poor quality, almost inedible. The overall dish quality was subpar, yet they had the audacity to charge $800 per table. Moreover, the service was rushed; all dishes were served within 45 minutes, leaving no time to savor the food. NOT RECOMMENDED!
Atmosphere: 2
Food: 1
Service: 2
Delish dim sum