Persian Palace

10711 Yonge St, Richmond Hill
(905) 737-4900

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Stew with Walnut and Pomegranate Sauce
Grilled Chicken Breast with White Rice
Grilled Chicken Leg with White Rice
Ghormeh Sabzi Stew with White Rice
Koobideh Kabab with White Rice
Lamb Shank with Baghali Polo
Fillet Kabab with White Rice
Gheimeh Stew with White Rice
Hibiscus Mix
Morgh Torsh

Menu

Soup
Soup-e-Daal Adas
A vegetarian tomato base stew made with red lentils, potatoes, tomato paste, garlic, and spices. Our soups are made from scratch with only the finest ingredients.
Soup-e-Jo
Chicken barley soup. Our soups are made from scratch with only the finest ingredients.
Ash-e-Reshteh
White beans, red beans, chickpeas, lentils, specialty herbs, noodles topped with fried onions, garlic, and dried mint. Our soups are made from scratch with only the finest ingredients.
Soup-e-Shir-Gharch
Mushroom, milk, and assorted chopped veggies. Our soups are made from scratch with only the finest ingredients.
Soup-e-Vermishel
Vermicelli noodles, chicken broth, and mixed vegetables with tomato base. Our soups are made from scratch with only the finest ingredients.
Soup-e-Maash
Mung beans, soybeans, and barley, and lentils. Our soups are made from scratch with only the finest ingredients.

Appetizers
Naan Paneer Sabzi
Mixed herbs, green onions, radish, feta cheese, and walnuts served with pita. Serves 4.
Salad Olivieh
Potatoes, eggs, chicken, pickles, green peas, and mayonnaise.
Kashk-e-Bademjan
Fried eggplant mixed with thick whey, topped with fried onions, garlic, and dried mint.
Mirza Ghasemi
Smoked eggplant mixed with tomatoes, and garlic, and topped with fried eggs.
Bademjan Kabab
One fried eggplant topped with a mixture of pomegranate sauce and walnuts.
Dolmeh Barg-e-Mo (4 pcs)
A mixture of ground beef, rice, split peas, herbs, and spices wrapped in vine leaves.
Koo Koo Sabzi
Patties are made from green herbs, spices, flour, and eggs.
Zeytoon Parvardeh
Crushed olives marinated in a mixture of herbs, walnuts, and pomegranate molasses.

Yogurt
Mast-e-Checkiday
Strained yogurt.
Borani Bademjan
Smoked eggplant and garlic with yogurt.
Maast-o-Khiar
Yogurt with shredded cucumbers.
Maast-e-Sadeh
Plain yogurt.
Maast-o-Moosir
Yogurt with grated shallots.
Maast-e-Ghajari
Yogurt, shredded cucumbers, walnuts, raisins, and garlic.
Borani Esfenaj
Steamed spinach with yogurt.

Specialty Pickles
Shoor
Pickled cucumbers, cauliflower, carrots, and garlic.
Torshi Liteh
Assorted spiced vegetables in a vinegar base.
Khiar Shoor
Pickled cucumbers.
Seer Torshi
Pickled garlic.
Torshi Bandari
Assorted spiced vegetables in vinegar and tomato paste base.
Torshi Tamr-e-Hendi
Assorted spiced vegetables in a tamarind vinegar base.
Torshi Bademjan
Eggplants, herbs, and spices in a vinegar base.

Salad
Shirazi Salad
Traditional Persian salad. Finely chopped tomatoes, cucumbers topped with sliced onions, lime juice, and olive oil, and dry mint dressing.
Greek Salad
Romaine lettuce, cucumber, tomatoes, onions, feta cheese, olives, and Greek salad dressing on the side.
Garden Salad
Romaine lettuce, cucumber, tomatoes, shaved carrots, red cabbage, and Italian salad dressing on the side.
Caesar Salad
Romaine lettuce tossed in caesar dressing, parmesan, and croutons.

Specialty Rice
Jah Chin Morgh
Basmati rice with shredded chicken breast, yogurt, eggs, and topped with saffron-infused barberries.
Morasa Polo
Basmati rice seasoned with sweet saffron syrup, shredded chicken, barberries, raisins, almonds, pistachios, and orange peel.
Veggie Delight
Basmati rice served with a side portion of seasonal vegetables sauteed in a sundried tomato sauce garnished with sesame seeds.
Zereshk Polo ba Morgh
Basmati rice mixed with barberries and saffron served with a quarter chicken leg in a tomato-based chicken broth.

Specialty Stews
Mossamma Bademjan
A tomato base stew with boneless chicken pieces, eggplants, tomato paste, flour, and sour grapes. Stews are served with basmati rice topped with saffron. Substitute rice for the garden or Caesar salad for 4 dollars.
Karafs
Slow-cooked celery stew with blended herbs and tender veal pieces. Stews are served with basmati rice topped with saffron. Substitute rice for the garden or Caesar salad for 4 dollars.
Ghormeh Sabzi
A favorite state slow-cooked with blended herbs, red kidney beans, and tender veal pieces with an added tang of Persian dried lime. Stews are served with basmati rice topped with saffron. Substitute rice for the garden or Caesar salad for 4 dollars.
Bamiyeh
Slow-cooked tomato paste okra stew with potatoes and tender veal pieces. Stews are served with basmati rice topped with saffron. Substitute rice for the garden or Caesar salad for 4 dollars.
Gheimeh
Slow-cooked tomato base stew with yellow split peas, tender veal pieces, tomato paste, flour, dried lime, and topped with hickory sticks. Stews are served with basmati rice topped with saffron. Substitute rice for the garden or Caesar salad for 4 dollars.
Bademjan
A tomato base stew with eggplants, and tender veal pieces, and tomato paste. Stews are served with basmati rice topped with saffron. Substitute rice for the garden or Caesar salad for 4 dollars.
Gheimeh Bademjan
Slow-cooked tomato base stew with yellow split peas, tender veal pieces, eggplants, tomato paste, and flour. Stews are served with basmati rice topped with saffron. Substitute rice for the garden or Caesar salad for 4 dollars.
Fesenjan
Stew of boneless chicken pieces slow-cooked with crushed walnuts, pomegranate molasses, and sugar. Stews are served with basmati rice topped with saffron. Substitute rice for the garden or Caesar salad for 4 dollars.
Aloo Esfenaj
This sweet and sour stew is made with spinach, tender veal pieces, and tangy dried plums. Stews are served with basmati rice topped with saffron. Substitute rice for the garden or Caesar salad for 4 dollars.
Ghalieh Mahi
An aromatic slow-cooked stew made with blended herbs, tamarind, garlic, spices, and tuna fish. Stews are served with basmati rice topped with saffron. Substitute rice for the garden or Caesar salad for 4 dollars.
Ghalieh Maygoo
An aromatic slow-cooked stew made with blended herbs, tamarind, garlic, spices, and shrimp. Stews are served with basmati rice topped with saffron. Substitute rice for the garden or Caesar salad for 4 dollars.

Kababs
Koobideh Kabab
Two skewers of ground beef and char-grilled. Kebabs served with basmati rice topped with saffron. Substitute rice for the garden or Caesar salad for 4 dollars.
Joojeh Kabab Sineh
Single skewer of marinated boneless chicken breast and char-grilled. Kebabs served with basmati rice topped with saffron. Substitute rice for the garden or Caesar salad for 4 dollars.
Joojeh Kabab Raan
Single skewer of marinated boneless chicken leg and char-grilled. Kebabs served with basmati rice topped with saffron. Substitute rice for the garden or Caesar salad for 4 dollars.
Spicy Koobideh Kabab
Two skewers of jalapeno pepper spiced ground beef and char-grilled. Kebabs served with basmati rice topped with saffron. Substitute rice for the garden or Caesar salad for 4 dollars.
Kabab Loghmeh
Two skewers of ground beef seasoned with herbs and char-grilled served with bread. Kebabs served with basmati rice topped with saffron. Substitute rice for the garden or Caesar salad for 4 dollars.
Chenjeh
Single skewer of sirloin veal chunks and char-grilled. Kebabs served with basmati rice topped with saffron. Substitute rice for the garden or Caesar salad for 4 dollars.
Morgh Torsh
Single skewer of boneless chicken breast marinated in a mixture of walnut, and pomegranate molasses and char-grilled. Kebabs served with basmati rice topped with saffron. Substitute rice for the garden or Caesar salad for 4 dollars.
Kabab Torsh
Single skewer of veal chunks marinated with walnuts, and pomegranate molasses, and char-grilled. Kebabs served with basmati rice topped with saffron. Substitute rice for the garden or Caesar salad for 4 dollars.
Shandiz
Single skewer of marinated lamb chops and char-grilled. Kebabs served with basmati rice topped with saffron. Substitute rice for the garden or Caesar salad for 4 dollars.
Shishlik
Rack of lamb and char-grilled. Kebabs served with basmati rice topped with saffron. Substitute rice for the garden or Caesar salad for 4 dollars.
Filet Kabob (Barg)
Single skewer of filet tenderloin and char-grilled. Kebabs served with basmati rice topped with saffron. Substitute rice for the garden or Caesar salad for 4 dollars.

Kababs
Sarvari
One skewer of char-grilled marinated chicken breast (joojek sineh) one skewer of marinated chicken leg (joojek raan) and one skewer of ground beef (koobideh). Kebabs are served with basmati rice. Substitute rice for the garden or Caesar salad for 4 dollars.
Amir Shahi
One shower of char-grilled filet tenderloin (barg) and one skewer of marinated chicken breast (joojeh sineh). Kebabs are served with basmati rice. Substitute rice for the garden or Caesar salad for 4 dollars.
Bakhtiyari
One skewer of char-grilled marinated chicken breast and lamb filet combined. Kebabs are served with basmati rice. Substitute rice for the garden or Caesar salad for 4 dollars.
Vaziri
One skewer of char-grilled marinated chicken breast (joojeh sinch) and one skewer of ground beef (koobideh). Kebabs are served with basmati rice. Substitute rice for the garden or Caesar salad for 4 dollars.
Soltani
One skewer of char-grilled filet tenderloin (barg) and one skewer of ground beef (koobideh). Kebabs are served with basmati rice. Substitute rice for the garden or Caesar salad for 4 dollars.
Amir Salari
One skewer of char-grilled marinated lamb chops (shandiz) and one skewer of ground beef (koobideh). Kebabs are served with basmati rice. Substitute rice for the garden or Caesar salad for 4 dollars.
Sadr Azami
One skewer of char-grilled rack of lamb (shishlik) and one skewer of ground beef (koobideh). Kebabs are served with basmati rice. Substitute rice for the garden or Caesar salad for 4 dollars.
Amiri
One skewer of char-grilled filet tenderloin (barg) and one skewer of marinated chicken leg (joojek raan). Kebabs are served with basmati rice. Substitute rice for the garden or Caesar salad for 4 dollars.
Ferdous
One skewer of char-grilled marinated chicken breast (joojek sineh), one skewer of filet tenderloin (barg), and one skewer of ground beef (koobideh). Kebabs are served with basmati rice. Substitute rice for the garden or Caesar salad for 4 dollars.
Sardari
One skewer of char-grilled veal chunks (kabab torsh), one skewer of chicken breast (morgh torsh) marinated in walnut, and pomegranate molasses. Kebabs are served with basmati rice. Substitute rice for the garden or Caesar salad for 4 dollars.
Jamshidi
One skewer of char-grilled marinated lamb chops (shandiz), one skewer of the marinated chicken leg (joojeh raan), and one skewer of ground beef (koobideh). Kebabs are served with basmati rice. Substitute rice for garden or Caesar salad for 4 dollars.

Seafood
Filet of Basa Fish
Pan-fried and served with sabzi polo (rice seasoned with herbs).
Salmon
Pan-fried and served with sabzi polo (rice seasoned with herbs).
Mahi Shekam Por
Rainbow trout stuffed with a blend of herbs, spices, and tamarind pan-fried, and served with plain rice.
Shrimp
Pan-fried shrimp served with plain rice.

Drinks
Coke
Ginger Ale
Diet Coke

Photos

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Recent Reviews

We had our wedding on June 28 at Persian Palace, and it was absolutely perfect. From start to finish, the entire experience exceeded our expectations—thanks in large part to the incredible guidance of Mr. Behrang, the in-house planner. His expert advice in the weeks leading up to our big day made all the difference. He helped us plan everything down to the smallest details—from the wedding program and seating chart to the money box, thank-you gifts, and wedding signage. His...
July 2025
We hosted a milestone birthday at Persian Palace. A smaller group of about 40 people, but the service was excellent. Friendly, efficient, and professional. Agha Behrang was so accommodating of our requests and he made sure we were well taken care of. His team was warm and welcoming, true to what we’d expect from traditional Persian hospitality.

The food was divine. Appetizers were good, but the kabob and joojeh at dinner stole the show. We have not had better...
June 2025
We have had 2 private parties in Persian Palace and we can't be happier with our experiences both times. Our guests and us have been impressed with the quality of food, friendly & cooperative staff, nice atmosphere and elegant interior. Mr Behrang is very cooperative and quick to respond to our questions and concerns and really made our events a great success. We thank Persian Palace staff and management for hosting our events and for such great hospitality and will definitely...
November 2024

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Persian Palace

10711 Yonge St, Richmond Hill, ON L4C 3E1
(905) 737-4900