The service & the interior were nice, but the milk tea tasted like water & the curry beef bun was not seasoned at all, and the ground beef did not have an enjoyable texture.
Laurence Wu
The bread options they offer are stale, and have little to no flavour. The bread is chewy, rather than soft and fluffy. Unfortunate, as they have a lot of interesting options.
Service and atmosphere is average, nothing crazy.
M Y
Came back to try their new Durian pastries and they were delicious. Definitely a spot to try out for yourself before agreeing with certain reviews. The cashier was super helpful and polite, she helped explain what was in certain pastries and rice dishes whenever asked (I have certain food restrictions)
Kenneth Tsao
While Soho's Bakery offer competitive pricing for their bakery products, the quality is hard to accept.
Their bakery products are made up of 95% flour / carbohydrate with very little inner ingredients such as bacon and cream. Check out the picture. There is just more cream at the center to deceive customers.
Goldy Wong
Good bakery . Both coffee and tea are good! Hong Kong style
Nadi Jahedian
I’ve bought mango cake twice each time was worse than the other, I would never go back there again!
Shirley Hu
Well… what can I say… their pastries are cheaper than even T&T, but you get what you paid for… so I rather buy from T&T.. not recommended
liliankuan 1 Kuan
Disappointed, they still selling stale siew buns in the shelf after bought second times from them. No more comeback here again.
Lou A
BOTH of the two desserts (milk custard & sesame pudding) I bought from them this afternoon has already gone bad and is spoiled and sour, that's absolutely unacceptable. We are not returning.
I’m convinced my meals were not cooked by a proper chef. Horrible and disgusting food.
Atmosphere: 1
Food: 1
Service: 1
J S
Too bad to eat 🤮
Atmosphere: 1
Food: 1
Service: 1
sam668 ho
Very bad service, foods ok. But very poor attitude to customer.
M G
EGGS TART review only: So my coworker asked me if I wanted to have an eggs tart today. I said “yes.” OMG, this eggs tart was absurdly delicious. Not sweet. The crust is unbelievably light and flaky from top to bottom. I measured its height. Yes, I did. It clocked in at 1-3/8” in height. That depth add a whole dimension to the eggs tart. Each bite was savoured to the last bite. I ate many eggs tarts before. I sat there in my office wondering how this was so different. It got to be the multiple layered crust and how it cradles the eggs custard in the middle. In my opinion, this is a winner. Now, I know it’s from Soho bakery in Richmond Hill.
I didn’t have the chance to try any of the buns that were offered to me. But I noticed the buns were individually wrapped which I like.
The service & the interior were nice, but the milk tea tasted like water & the curry beef bun was not seasoned at all, and the ground beef did not have an enjoyable texture.
The bread options they offer are stale, and have little to no flavour. The bread is chewy, rather than soft and fluffy. Unfortunate, as they have a lot of interesting options.
Service and atmosphere is average, nothing crazy.
Came back to try their new Durian pastries and they were delicious. Definitely a spot to try out for yourself before agreeing with certain reviews. The cashier was super helpful and polite, she helped explain what was in certain pastries and rice dishes whenever asked (I have certain food restrictions)
While Soho's Bakery offer competitive pricing for their bakery products, the quality is hard to accept.
Their bakery products are made up of 95% flour / carbohydrate with very little inner ingredients such as bacon and cream. Check out the picture. There is just more cream at the center to deceive customers.
Good bakery . Both coffee and tea are good! Hong Kong style
I’ve bought mango cake twice each time was worse than the other, I would never go back there again!
Well… what can I say… their pastries are cheaper than even T&T, but you get what you paid for… so I rather buy from T&T.. not recommended
Disappointed, they still selling stale siew buns in the shelf after bought second times from them. No more comeback here again.
BOTH of the two desserts (milk custard & sesame pudding) I bought from them this afternoon has already gone bad and is spoiled and sour, that's absolutely unacceptable. We are not returning.
Food: 1
Very bad experience. Never come back again.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
I’m convinced my meals were not cooked by a proper chef. Horrible and disgusting food.
Atmosphere: 1
Food: 1
Service: 1
Too bad to eat 🤮
Atmosphere: 1
Food: 1
Service: 1
Very bad service, foods ok. But very poor attitude to customer.
EGGS TART review only:
So my coworker asked me if I wanted to have an eggs tart today. I said “yes.” OMG, this eggs tart was absurdly delicious. Not sweet.
The crust is unbelievably light and flaky from top to bottom. I measured its height. Yes, I did. It clocked in at 1-3/8” in height. That depth add a whole dimension to the eggs tart. Each bite was savoured to the last bite.
I ate many eggs tarts before. I sat there in my office wondering how this was so different. It got to be the multiple layered crust and how it cradles the eggs custard in the middle. In my opinion, this is a winner. Now, I know it’s from Soho bakery in Richmond Hill.
I didn’t have the chance to try any of the buns that were offered to me. But I noticed the buns were individually wrapped which I like.
Food: 5
staff was incredibly rude
Atmosphere: 1
Service: 1
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