Sosha Bakery

12960 Yonge St, Richmond Hill
(905) 773-7676

Recent Reviews

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Best Persian bakery in Richmond Hill

Sahar Gh

I really recommend here for the quality of their bread and their good behavior.

Mina Saeidian

Friendly staff.
Fresh bread.
Best Iranian Bakery 🀌

PARVIN tahmasebi

Barbary is the best one here. We are addicted to it πŸ˜„. Other kind of breads have good quality and taste as well, but barbary is exceptional.

bahram hajian

one of the best Bakeries with good quality that I saw in Toronto

Pedram Nasiri

Great service very professional and organized
Highly recommended πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

Fa Shami

I love this business, everyone is so polite and helpful.

Maryam Shiri

I love Sosha bakery, Their Sangak with sesame seeds is always fresh and tastes amazing. It’s the best I’ve had. The staff are super kind too I I always call ahead, and they save the bread for me. Highly recommend this Bakery

Faranak Tizhoush

Good test

Saha

Great customer service and high quality product. I would highly recommend Sasha Bakery.

Mina A

The ladies in front also the gentlemen in the back are really nice and polite. And their bread is amazing. Thank you Sosha team.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sangak Bread

David Fazaeli

The Sangak bread there is the best in town, and the service is great.

Food: 5

Service: 5

pouria rashidian

Just got there and ask for bread and the lady behind cash was really unfriendly and really carless about my questions.
Really bed customer service

Universe Above

I have been a customer of Sosha stones for many years and I was satisfied. Recently, there has been a problem that all the stones turn black on the back (picture attached) and the burnt ones stuck to the bread, which is very harmful for health, come to our table. I have requested and warned them several times to solve this problem, but it has not happened yet. I hope that this post will catch the owner's attention and fix it because I still like to buy from them.

I have been a customer of Susha for several years and have been satisfied. However, recently I have encountered an issue where their Sangak turns black on the back (see attached image), and burnt residues stick to the bread, which is harmful to health, end up on our table. I have requested and reminded several times to resolve this issue, but so far nothing has been done. I hope this message catches the owner's attention and they rectify the situation because I still want to buy from them.

Tammy Ploder-Scott

Best pizza πŸ• dough hands down And amazing staff

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