The ONE Fusion Cuisine
9019 Bayview Ave Unit 9, Richmond Hill
(905) 882-9388
Customers' Favorites
thousand thread shrimp ball 21 千絲萬縷脆蝦球 xl 必點
black steamed molten yolk bun 竹炭黑金流沙包
Steamed Pork & Veggie Dumpling Chiu Chow Style
Stir Fried Double Lobster in King Soya Sauce
steamed soup dumplings 御錦藏龍灌湯餃
Baked Chicken Shape Pastry w Lotus Paste
the one fried rice 聚龙轩招牌炒饭
Stir Fried Chinese Broccoli with Garlic
Steamed Fish Head with Chinese Herbs
steamed siu mai 摇曳黄袍烧卖皇
Chef's Recommendation 廚師推介
Stir-Fried Eggplant and Shrimps in Chef Special Sauce 怡香蝦仁茄子
Braised Diced Seafood in Pumpkin Soup 金湯海皇羹
Cripsy Diced Steak with Honey Sauce 酥脆蜜餞牛柳粒
Braised Beef Ribs with Red Wine 紅酒牛肋骨
Pan-Fried Fillet Mignon with Honey Mustard 巧手芥蜜免翁牛仔柳
Stir-Fried Shrimp and Chinese Broccoli 方魚蘭段炒蝦仁
Stir-Fried Scallops with Asparagus and Fresh Mango 露筍香芒炒帶子
Stir-Fried Deluxe Mushroom with Pumpkin and Zucchini 珍菌翠綠南瓜段
Braised Minced Winter Melon with Conpoy and Crab Meat Thick Soup 瑤柱蟹肉燴冬茸羹
Braised Scallops with Egg White and Pine Nuts 崧子黃金水晶玉帶
Stir-Fried Prawns with Green Onion in Spicy Sauce 川汁京蔥炒蝦球
Braised Shark's Fin Soup with Fish Maw and Crab Meat 鮮蟹肉花膠燴大生翅
Stir-Fried Sea Cucumber and Shrimps with Dried Shrimp 紅燒子母海參
Stir-Fried Sea Cucumbers and Shrimps with Mushroom 鮮蘑菇海參蝦仁
Stir-Fried Chicken and Chestnut 栗子生炒走地雞
Stir-Fried Prawns with Macadamia Nuts and Zucchini 夏威夷水晶蝦球
Stir-Fried Scallops and Dried Shrimps with Olive Vegetable 欖菜蝦乾帆立貝
Pan-Fried Oysters with Terriyaki Sauce 大阪松茸煎生蠔
Stir-Fried Osmanthus Mussel and Shrimps in XO Sauce XO 醬桂花蚌蝦仁
Stir-Fried Sacllops with Mushroom and Asparagus in XO Sauce XO 醬露筍皇子菇炒玉帶
Famous Cuisine 名菜精選
Deep-Fried Pork with Sweet and Sour Sauce 亞拉丁藍草莓咕嚕肉
Stir-Fried Beef Tenderloin with King Mushroom and Basil 金不換牛仔柳
Braised Chinese Cabbage with Sliced Ham 腿汁肘子津白
Stir-Fried Fresh Huaishan with Mixed Mushrooms and Pumpkin 鮮淮山什菌炒南瓜
Stir-Fried Beef with Pineapple and Ginger 鳳梨子薑炒牛肉
Braised Egg Tofu with Mixed Mushroom 如意一品豆腐
Stir-Fried Fillet of Grouper with Maitake Mushroom 舞茸菇炒黃旗斑球
Boiled Snow Pea Leaves and Gluten with Conpoy 冬瑤生根浸豆苗
Stir-Fried Diced Steak with Walnut in Black Pepper Sauce 黑椒琥珀牛柳球
Deep-Fried Fillet of Eel in Terriyaki Sauce 和風照燒脆鱔球
Pan-Fried Jumbo Tiger Shrimp with Cognac and Herb 香草干邑燒焗對蝦
Each.
每隻。
Stir-Fried Osmanthus Mussels with Fresh Lily and Asparagus 鮮百合露筍桂花蚌
Stir-Fried Scallops with Assorted Mushrooms 蘑菇汁羊肚菌炒帶子
Braised Assorted Mushroom with Chestnut 栗子烤夫素菇
Deep-Fried Oysters Baked in Red Wine 紅酒脆焗生蠔
Deep-Fried Prawn and Scallop in Spicy Salt 椒鹽蝦球帆立貝
Boiled Snow Pea Leaves with Dry Scallops and Dry Shrimp 金勾瑤柱浸豆苗
Stir-Fried Sea Cucumber with Green Onion 京蔥醬爆海參
Braised Prawns Skewer with Vegetable 玉朁子母鳳尾蝦
Steamed Scallop with Egg Tofu in Black Bean and Garlic Sauce 三元慶及第
Braised Mustard Bile with Maitake Mushroom 舞茸菇芥菜膽
Braised Asparagus with Bamboo Pith and Elm Fungus 榆耳竹笙扒露筍
Appetizer 佐膳小食
Deep-Fried Salted Squid Tentacles 五香魷魚鬚
Deep-Fried Stuffed Crab Claw 百花蟹拑
Each.
每隻。
Deep-Fried Spring Roll with Shrimp and Chicken 脆皮春卷
2 pieces.
2條。
Zhoushan Jelly Fish 舟山海蜇
Boded Chicken Feet in Cooking Wine 白雲鳳爪
Deep-Fried Diced Bean Curd with Spicy Salt 鹽酥豆腐粒
Beef Shank with Seaweed 海藻牛𦟌
BBQ 明爐燒味
BBQ Pork 蜜汁叉燒
Regular.
例。
BBQ Pork and Roasted Duck Platter 燒味雙拼
Regular.
例。
Slice Skin Roasted Peking Duck 北京片皮鴨
Whole.
每隻。
Roasted Duck 掛爐燒鴨
Soya Sauce Free Ranged Chicken 桶子豉油雞
Roasted Succulent Suckling Pig with Jelly Fish 化皮乳豬件海蜇
Regular.
例。
Roasted Succulent Suckling Pig and BBQ Platter 乳豬件雙拼
Regular.
例。
Swallow's Nest 養顏官燕
Swallow's Nest in Coconut Milk 椰汁燉官燕
Per person.
每位。
Swallow's Nest in Imperial Soup 頂湯金華官燕
Per person.
每位。
An Exotic Soup of Swallow's Nest and Fresh Crab Meat 頂湯生拆蟹肉官燕
Per person.
每位。
Swallow's Nest in Imperial Soup with Seafood 海皇燴官燕
Per person.
每位。
Swallow's Nest in Imperial Soup with Minced Chicken 雞茸燴官燕
Per person.
每位。
Shark's Fin 魚翅類
Shark's Fin Soup with Crab Meat 紅燒蟹肉生翅
Braised Shark's Fin Soup 紅燒金勾鮑翅
2 teal. Per person.
2兩。每位。
Shark's Fin Soup with Seafood 西施海皇翅
Stir-Fried Shark's Fin with Egg 馳名懷舊桂花生翅
Regular.
例。
Shark's Fin Soup with Shredded Chicken 紅燒雞絲生翅
Shark's Fin Soup with Fish Maw and Conpoy 紅燒海味生翅
Abalone 鮑魚類
Braise Whole Sea Cucumber with Abalone 鮮鮑魚原條刺身
Per person.
每位。
South Africa Abalone with Oyster Sauce 鮑汁原隻鮮鮑魚
Stir-Fried Sea Cucumber and Shrimps with Dried Shrimp 紅燒子母海參
Braised Whole Sea Cucumber with Chinese Ham and Shrimp Roe 雙籽原條豬婆海參
Soup 湯羹類
Fresh Crab Meat and Fish Maw Thick Soup 鮮蟹肉魚肚羹
Minced Chicken in Sweet Cream Corn Thick Soup 雞茸粟米羹
Seafood Tofu Soup 彩棠海皇羹
Hot and Sour Vegetable Soup 素酸辣湯
Minced Beef and Egg White Thick Soup 西湖牛肉羹
Hot and Sour Seafood Soup 海鮮酸辣湯
Fish Maw and Conpoy Soup with Shredded Chicken 瑤柱海味羹
Braised Pumpkin Soup with Diced Seafood 金湯海皇羹
Braised Shredded Duck Thick Soup 陳皮鴨絲羹
Seafood 海鮮類
Stir-Fried Prawn and Scallop with Black Bean Sauce 豉汁蝦球帆立貝
Stir-Fried Crunchy Grouper with Sweet Corn Sauce 金粟斑塊
Stir-Fried Prawn with Crystal Sauce 玻璃明蝦球
Stir-Fried Prawn with Thousand Island Dressing 千島明蝦球
Deep-Fried Oyster in Spicy Salt 酥炸生蠔
Stir-Fried Shrimp with Sichuan Spicy Sauce 四川明蝦仁
Stir-Fried Grouper and Seasonal Green 時菜黃旗斑球
Sauteed Fillet of Grouper with Maitake Mushroom 舞茸菇炒黃旗斑球
Deep-Fried Crystal Prawn in Spicy Salt 酥炸明蝦球
Deep-Fried Prawn and Scallop in Spicy Salt 椒鹽蝦球帆立貝
Stir-Fried Jumbo Scallop with Pine Nut 二崧珍寶帆立貝
Pan-Fried Jumbo Tiger Shrimp with Cognac and Herb 香草干邑燒焗對蝦
Each.
每隻。
Stir-Fried Crunchy Eel Ball with Honey Pepper 蜜椒脆鱔球
Jumbo Scallop with Squid Sauce 魚香珍寶帆立貝
Poultry 雞鴨類
Boiled Free Range Chicken 雲英貴妃走地雞
Slice Skin Roasted Peking Duck 北京片皮鴨
Whole.
一隻。
Free Range Chicken with Baby Green in Deluxe Soup 菜膽上湯走地雞
General Tao Chicken 佐宗棠雞
Boiled Free Range Chickin with Ginger and Green Onion on Top 薑蔥霸皇走地雞
Stir-Fried Diced Chicken with Cashew Nut 腰果炒雞丁
Dry Stir-Fried Chicken with Black Bean 乾逼豆豉雞
Stir-Fried Diced Chicken with Dried Pepper 辣子爆雞丁
Stir-Fried Chicken with Green Pepper 碧綠川椒雞
Pork and Beef 豬牛類
Stir-Fried Sweet and Sour Pork with Blueberries 亞拉丁藍草莓咕嚕肉
Stir-Fried Spare Ribs with Garlic and Spicy Salt 金蒜椒鹽肉骨
Stir-Fried Sliced Beef with Mushroom and Spring Onion 蔥爆蘑菇牛仔肉
Stir-Fried Diced Steak with Walnut in Black Pepper Sauce 黑椒琥珀牛柳粒
Pan-Fried Fillet Mignon with Honey Mustard 巧手芥蜜免翁牛仔柳
Stir-Fried Filet Mignon with Basil 金不換牛仔柳
Stir-Fried Sliced Beef with Chinese Herbs 火爆孜然牛仔骨
Stir-Fried Spare Ribs with Sweet and Sour Sauce 京都焗肉骨
Healthy Vegetarian 健康素食
Braised Egg Tofu with Maitake Mushroom 舞茸菇燒玉子豆腐
Braised Bean Curd with Mixed Mushroom 如意一品豆腐
Stir-Fried Crunchy Melon in BBQ Sauce with Herb 香草燒汁脆玉瓜
Braised Chinese Cabbage and Pearl Mushroom with Potherb Mustard 雪裡紅珍珠菇燴津白
Boiled Snow Pea Leaf with Chinese Herbs and Green Tea 茶湯紅杞浸豆苗
Pumpkin Soup with Mixed Mushroom 金湯鮮雜菌羹
Braised Asparagus with Bamboo Fungus and Elm Fungus 榆耳竹笙扒蘆筍
Enoki Mushroom and Fresh Mushroom Thick Soup 鮮菌金菇羹
Mixed Mushroom Thick Soup with Truffle Sauce 黑松露素菌羹
Braised Maitake Mushroom with Vegetable 舞茸菇三疊疏
Vegetable 蔬菜類
Stir-Fried Snow Pea Leaf with King Mushroom 皇子菇豆苗
Stir-Fried Mixed Vegetable 炒素雜錦蔬
Stir-Fried String Bean and Eggplant with Preserved Olive 欖菜茄子四季豆
Stir-Fried Tofu with Japanese Mushroom 花菇燒豆腐
Steamed Eggplant with Soya Sauce 醬油蒸茄子
Stir-Fried Bean Curd with Minced Beef in Spicy Sauce 川辣麻婆豆腐
Boiled Seasonal Greens with Wolfberry and Bean Curd Skin 紅杞鮮竹浸時蔬
Stir-Fried Assorted Mushroom with Bamboo Pitch 竹笙鼎湖上素
Noodle and Fried Rice 粉麵飯類
Skyview Emperor's Fried Rice 乙龍天炒飯
Yeung Chow Fried Rice with Shrimp and BBQ Pork 揚州炒飯
Fried Vermicelli in Singapore Style 星洲炒米
Meat and Seafood Fried Noodle in Cantonese Style 廣東炒麵
Fried Rice Noodle with Veal and Chives 韮王乾炒牛仔肉河
Braised E-Fu Noodle with Fresh Crab Meat 鮮蟹肉燴伊府麵
Stir-Fried E-Fu Noodle with Pearl Mushroom 珍珠菇香燒伊府麵
Fried Noodle with Seafood 海鮮炒麵
Fried Rice with Minced Beef and Shredded Lettuce 生菜絲生炒牛肉飯
Taste Fish and Diced Chicken Fried Rice with Conpoy 瑤柱味魚雞粒炒飯
Fook Kin Fried Rice with Chicken and Diced Seafood 福建海鮮炒飯
Deluxe Noodle with Shredded Ham in Soup 腿絲上湯生麵
Crab Meat and Egg E-Fu Noodle in Soup 鴻圖窩伊府麵
Super bowl.
窩。
Seafood Fried Rice Wrapped in Lotus Leaf in Wood Steamer 飄香籠仔海鮮荷葉飯
Meat and Seafood Noodle in Soup in Yeung Chow Style 揚州一品窩麵
Super bowl.
窩。
Featured items
03. Steamed Siu Mai 搖曳黃袍燒賣皇
Most recommended.
必點。
02. Steamed Shrimp Dumplings on Soup 上湯透衣蝦餃皇
Most recommended. Har gow.
必點。蝦餃。
28. Vegetable and Shrimp Rice Rolls 晶瑩翡翠蝦球腸
25. Pan-Fried Crispy Chive Potstickers 香煎脆網韭菜餃
Most recommended.
必點。
00. Baked BBQ Pork Bun Pastry 天下聞名第一包
Most recommended.
必點。
10. Sticky Rice with Chicken and Conpoy 牧童干貝珍珠雞
21. Thousand Thread Shrimp Ball 黃金西杏脆蝦球
Most recommended.
必點。
18. Five Spice Squid Tentacles in Nest 五味網杯炸龍鬚
09. Steamed Beef Tripe with Ginger and Green Onion 七彩蔥薑牛百葉
06. Bay Leaf Corn Beef Ball 香葉玉米牛肉球
Most Popular 人氣精選
17.Vegetarian Bamboo Roll 蠔皇上素鮮竹卷
Steamed 蒸品類
03. Steamed Siu Mai 搖曳黃袍燒賣皇
Most recommended.
必點。
02. Steamed Shrimp Dumplings on Soup 上湯透衣蝦餃皇
Most recommended. Har gow.
必點。蝦餃。
08. Lily and Garlic Chicken Feet 百合干蔥醬鳳爪
07. Steamed Minced Garlic Pork Spareribs with Pumpkin 南瓜拍蒜蒸排骨
00. Baked BBQ Pork Bun Pastry 天下聞名第一包
Most recommended.
必點。
10. Sticky Rice with Chicken and Conpoy 牧童干貝珍珠雞
13. Steamed BBQ Pork Bun 蜜汁叉燒包
12. Steamed Baby Octopus with Potato in Curry Sauce 咖喱土豆墨魚仔
05. ChiuChow Dumplings 潮州田園粉粿皇
Contain peanuts.
含花生。
09. Steamed Beef Tripe with Ginger and Green Onion 七彩蔥薑牛百葉
06. Bay Leaf Corn Beef Ball 香葉玉米牛肉球
04. Steamed Vegetable Dumpling 雜菌菜苗餃
item.
新品種。
11. Steamed Beef Tendon with Chu Hou Sauce 秘醬柱侯牛孖筋
15. Glutinous Rice Wrap with Pork Egg Yolk and Dried Scallop 秘製瑤柱鹹肉粽
Most recommended.
必點。
01. Steamed Soup Dumplings 御錦藏龍灌湯餃
16. Fish Skin Dumplings in Superior Soup 上湯宮延魚皮餃
item.
新品種。
14. Boiled Pig Trotter and Egg Ginger 養顏補身豬腳薑
Baked and Fried 煎炸類
23. Taro and Chicken with Egg Yolk Crispy Spring Roll 金沙芋絲脆春卷
22. Deep-Fried Sticky Pork Dumpling 像生菜脯鹹水角
25. Pan-Fried Crispy Chive Potstickers 香煎脆網韭菜餃
Most recommended.
必點。
20. Preserved Sausage Turnip Cake 臘味白玉蘿蔔糕
Most recommended.
必點。
21. Thousand Thread Shrimp Ball 黃金西杏脆蝦球
Most recommended.
必點。
19. Pan-Fried Beef Ribs in Honey and Lemon Sauce 檸蜜美味牛仔骨
26. BBQ Pork Crisp with Abalone Sauce 飽汁叉燒酥
item.
新品種。
18. Five Spice Squid Tentacles in Nest 五味網杯炸龍鬚
24. The One Special Crispy Ginger Pudding 獨一無二脆皮薑汁糕
Most recommended.
必點。
Steamed Rice Rolls 腸粉類
28. Vegetable and Shrimp Rice Rolls 晶瑩翡翠蝦球腸
30. Steamed BBQ Pork Rice Rolls 招牌即燒叉燒腸
Most recommended.
必點。
29. Vegetable and Beef Rice Rolls 果香西冷牛肉腸
31. Crispy Yuzi Tofu Rice Rolls 脆皮玉子豆腐腸
Most recommended.
必點。
27. Steamed Chicken Rice Rolls 蔥花雞肉刮刮腸
Most recommended.
必點。
32. Cumin Lamb Rice Rolls 孜然香滑羊肉腸
item.
新品種。
Congee 生滾靚粥類
37. Black Chicken Porridge with Caterpillar Fungus Congee 蟲草葯膳烏雞粥
item.
新品種。
34. Mustard Green with Clam and Preserved Egg Congee 金銀蛋芥菜蜆粥
Most recommended.
必點。
35. Chestnut and Pumpkin Wild Rice Congee 栗子野米南瓜粥
Most recommended.
必點。
36. Fresh Maitake Goji and Lean Pork Congee 舞茸菰紅杞新鮮瘦肉粥
Dessert 甜品類
The One Specialty Dim Sum Platter 富貴雀籠
Most recommended.
必點。
Baked Chicken Shape Pastry with Lotus Paste and Mango Coconut Jelly 活潑雞仔
Most recommended.
必點。
38. Puff Pastry Milk Tart 即焗酥皮鮮奶撻
39. Steamed Sweet Egg Yolk Paste Layer Cake 懷舊千層糕
40. Black Steamed Molted Yolk Bun 竹炭黑金流沙包
Most recommended.
必點。
42. Honey Cake 蜜香蜂巢糕
item.
新品種。
Chef's Special 廚點小食
58. Stir-Fried Rice Cake in Chao Zhou Style 潮式浸年糕
item.
新品種。
Lunch Recommendation 午市粉麵推介
69. Stir-Fried Rice Noodle and Seafood with Egg Foo Yong 芙蓉海鮮炒河粉
item.
新品種。
74. Winter Melon and Duck with Rice in Soup 火鴨冬瓜粒泡飯
item.
新品種。
73. Stir-Fried Vermicelli and Rice with Shrimp and Conpoy 蝦腰瑤柱炒米飯
item.
新品種。
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Recent Reviews
First dim sum of 2025
Inflation isn't real at dim sum restaurants, always busy and always a line up.
23 items is the magic number for 11 people.
Any more and you're going to go into a food coma.
Service is good.
Parking is a warzone. Good luck.
Dim sum portions are massive here. Be prepared to eat.
Low ceilings, loud, good time and good vibes.
Inflation isn't real at dim sum restaurants, always busy and always a line up.
23 items is the magic number for 11 people.
Any more and you're going to go into a food coma.
Service is good.
Parking is a warzone. Good luck.
Dim sum portions are massive here. Be prepared to eat.
Low ceilings, loud, good time and good vibes.
January 2025
No idea why this place only has 4 stars, probably because there's always an hours queue. Ambiance is great, huge venue, full of ppl enjoying the bustling atmosphere and food. It's not a place for an intimate date for sure but more a great place for a big gathering. I only had lunch dim sum, the dimsum was huge 1 siumai was like the size of 4 at a normal place. Everything was huge and prices were not much more than other comparable places. If u order any of...
January 2025
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They serve Dim sum during lunchtime and Chinese dishes during dinner time.
I came here on New Year's Day 1stJan2025 during lunchtime.
They are super busy, and I have to wait 20 mins for our table (which is not bad)
Services are still very good on a busy date, which i think is awesome.
Food tastes great, and the portions are big in comparison to other dum dum restaurants
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